Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
11/2006
11/29/2006CN1868331A Beverage for enteric health-care
11/29/2006CN1286405C Red date and black tea fungus beverage and its brewing method
11/29/2006CN1286404C Loquat cleansing tea beverage and manufacturing technique thereof
11/29/2006CN1286403C Administer orally preparation with immune modulation and radioresistant function and preparing method thereof
11/29/2006CN1286389C Highly soluble, high molecular weight soy bean protein
11/28/2006US7141265 Oil/fat powder
11/28/2006US7141255 Suitable for preparation by young children, requiring only the addition of water, that produce edible simulated foods exhibiting substantially appropriate textures and flavors
11/23/2006WO2006123430A1 Dental enamel recalcification accelerator and containing the same, oral composition and food or beverage
11/23/2006WO2006122809A1 Filling material for a beverage container
11/23/2006US20060263482 Process for producing food or drink from malt root
11/23/2006US20060263411 Compounds comprising linked heteroaryl moieties and their use as novel umami flavor modifiers, tastants and taste enhancers for comestible compositions
11/23/2006US20060260764 Plant for concentration of tomato juice
11/22/2006EP1723854A1 Beverage or drug containing bamboo extract as main ingredient
11/22/2006EP1722801A1 Use of enhanced water to improve blood sugar management
11/22/2006EP1722647A1 Prebiotic use of fruits and fruit juices in the promotion of beneficial gut microflora
11/22/2006EP1722644A1 Use of ground grape seeds
11/22/2006EP1722642A1 A method for preparing hypoallergenic fruit and/or vegetable derivatives
11/22/2006EP1438055A4 D-tagatose as an anti-biofilm agent
11/22/2006EP1381282B1 Composition containing plant seed oil
11/22/2006EP1292199B1 Process for producing washed citrus oil flavors
11/22/2006EP1282369B1 Ambient stable beverage
11/22/2006EP0885296B1 An enzyme with galactanase activity
11/22/2006CN1867258A Stable liquid probiotic composition, preparation and applications thereof
11/22/2006CN1864675A Use of naringenin and derivative in preparation of product for resisting cardiovascular and cerebrovascular disease
11/22/2006CN1864556A Hawthorn acetic acid fermented drink and brewage method thereof
11/22/2006CN1864555A Ice tea of acanthopanax and processing method thereof
11/22/2006CN1864554A A lotus leaf drink
11/22/2006CN1864553A A method for preparing whole powder of banana
11/22/2006CN1864552A Novel technique for processing apple-pear juice and product
11/22/2006CN1864547A A tea mixed coffee with glossy ganoderma and method for preparing same
11/22/2006CN1285290C Method for preparing houttuynia tea beverage
11/22/2006CN1285289C Hazel syrup and its preparing method
11/22/2006CN1285288C Amylose, polypeptide functional blueberry drink and production process
11/22/2006CN1285287C Flesh type compound vegetable fermented drink and its preparing method
11/22/2006CN1285286C Process for producing extracted ecological drinking water from fruit and vegetable
11/22/2006CN1285285C Production method of green plum fruit juice beverage and its raw material formula
11/21/2006US7138154 Process for preparing a low-calorie food
11/21/2006US7138153 Additive product, a method of altering a characteristic of an unprocessed host food product, and a method of increasing a market value of an unprocessed host food product
11/21/2006US7138151 Stable against calcium precipitation when stored for prolonged period at room or elevated temperature, calcium citrate, calcium malate, or calcium citrate malate, calcium chloride and calcium lactate gluconate
11/21/2006CA2119070C Energy-supplementing saccharide source and its uses
11/16/2006WO2006120761A1 Method and apparatus for producing oxygen-containing reducing aqueous beverage
11/16/2006WO2006120747A1 Process and apparatus for producing oxygen-containing reducing aqueous beverage
11/16/2006WO2006120155A1 Method for the manufacturing of soy and milk protein-based preparations having a high total protein content
11/16/2006WO2006119553A1 Process and apparatus for the extraction of vegetable juices involving further extraction of bio-nutrients from the skin, seeds, pulp or other solids
11/16/2006US20060258559 Valerolactone compounds and perfume composition
11/16/2006US20060257548 Protein powder composition
11/16/2006US20060257547 food processing; milling, solvent extraction, separation under low temperature; no deterioration of flavor
11/16/2006US20060257544 Method for the prevention or reduction of haze in beverages
11/16/2006US20060257540 safflower seed extract prepared by washing a defatted safflower seed with water to obtain a washed product, separating the washed product from a resulting washing liquid, and extracting the washed product with an organic solvent; for reducing risk of developing atherosclerosis
11/16/2006US20060257506 Extracts of radish and tea leaf, Daucus carota var sativa, Aurantii nobihs Pericapium, Aurantii immatri Pericarpium, Ficus carica L., Allium cepa L., Mume Fructus and Prunus armeniaca for treating constipation and intestinal disease caused by microorganisms.
11/16/2006DE102005021070A1 Assembly to carbonate drinking water receives pressurized carbon dioxide from chilled source
11/16/2006CA2608335A1 Method and apparatus for producing oxygen-containing reducing aqueous beverage
11/15/2006EP1721903A1 Compositions and therapeutic methods involving isoflavones and analogues thereof
11/15/2006EP1721533A1 Composition for inhibiting thrombosis
11/15/2006EP1720975A2 Method for making a liquid concentrate of food-grade acclimated and viable bacteria
11/15/2006EP1720631A2 Method and apparatus for an oval carbonator
11/15/2006EP1720610A1 Alcohol metabolism moderating composition
11/15/2006EP1720417A1 High protein beverage and method of producing same
11/15/2006CN1863465A Method and apparatus for manufacturing beverage
11/15/2006CN1860943A Instant synthetic compressed food granules contg. wild plants and petits pois, and its processing method
11/15/2006CN1860942A Instant synthetic compressed food granules contg. wild plants and corn, and its processing method
11/15/2006CN1860941A Instant synthetic compressed food granules contg. wild plants and oats, and its processing method
11/15/2006CN1860940A Instant synthetic compressed food granules contg. wild plants and red beans, and its processing method
11/15/2006CN1860939A Beverage contg. Jinsi Xiaozao Chinese dates and its prepn. method
11/15/2006CN1860938A Sobering pear juice beverage and its prepn. method
11/15/2006CN1284792C Methods for buffer stabilized aqueous deacylation
11/15/2006CN1284620C Process for making and using a low beverage soluble iron content adsorbent and composition made thereby
11/15/2006CN1284489C Chlorophyll copper sodium salt treatment method for acidic beverage
11/15/2006CN1284488C Ginkgo leaf tea and its production method
11/15/2006CN1284487C Beverage capable of lowering and preventing high blood sugar
11/15/2006CN1284486C Processing method for preventing concentrated apple juice from being browning
11/15/2006CN1284485C Cleaning production method of colourless transparent debittered stable aloe jelly juice
11/15/2006CN1284484C Fermented fish milk and production technique thereof
11/09/2006WO2006118090A1 Water-containing food
11/09/2006WO2006034826B1 Skin care beverage composition
11/09/2006US20060251765 Highly soluble nutritional compositions containing calcium
11/09/2006US20060251637 Oil-in-water type emulsion containing coenzyme q10 and process for producting the same
11/09/2006DE102005021192A1 Apparatus for production of a carbonated liquid (especially water) is such that carbon dioxide from the container headspace flows through the carbonator and a one-way valve on adding fresh liquid
11/08/2006EP1719419A1 Hot-fill beverage production with flavor injection
11/08/2006EP1718730A1 Liquid concentrate of bacteria that are adapted and fit for alimentary use
11/08/2006EP1718403A1 Method and device for gasifying water
11/08/2006EP1718170A1 Novel process for treating foods under alternating atmospheres
11/08/2006EP1353563A4 Stabilized milk product containing fruit and fruit juice
11/08/2006CN1860215A Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
11/08/2006CN1859915A Process for preparing phytosterol dispersions for application in beverages
11/08/2006CN1857486A Blood pressure lowering health tea
11/08/2006CN1857124A Broad spectrum quick clarifying method
11/08/2006CN1857123A Method for preparing sand sage gelatin diet fiber drink
11/08/2006CN1857122A Chinese cabbage health drink
11/08/2006CN1283776C New admixture beverage and production method
11/08/2006CN1283233C Solid formulation producing carbon dioxide when contacting liquid acid and a method of preparing the same
11/08/2006CN1283187C Health care Chinese herbal medicinal beverage and its preparation
11/08/2006CN1283186C Juice extracting method and device for preparing pineapple fruit juice
11/08/2006CN1283185C Grape juice beverage and its production method
11/08/2006CN1283174C Canola protein isolate functionality I
11/08/2006CN1283166C Improvement of aroma-containing components
11/07/2006US7131370 Centrifugal separating device and method of clarifying must during the production of wine
11/06/2006CA2545868A1 Hot-fill beverage production with flavor injection
11/02/2006WO2006115396A1 Method for enriching a drink
11/02/2006WO2006114191A1 Extended energy beverages