Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
12/2006
12/21/2006US20060287256 Novel nutraceutical compositions and use thereof
12/21/2006US20060286259 include an active substance such as a sweetener, and a taste potentiator which may increase the perception of the active substance upon consumption; reducing the cost of production and the calorie content of the beverage product, but avoids adverse effects on flavor
12/21/2006US20060286258 Administering polydextrose, glycosides; for increasing production of acetate, decreasing production of butyrate, increasing population and species of beneficial bacteria and slowing rate of fermentation of prebiotics within gut
12/21/2006US20060286257 Coffee cola beverage composition
12/21/2006US20060286237 Use of divanillin as a flavouring agent
12/21/2006US20060286214 Edible drinking straw
12/21/2006US20060286206 Method and device for adjusting the sediment content of a drink
12/21/2006US20060286150 Prevent menopause syndrome; therapy for skin aging; topical applying
12/21/2006DE202006015848U1 Mixed beverage pack for making cocktails comprises one compartment containing an alcoholic beverage and fruit juice and another component comprising a frozen fruit puree
12/21/2006DE202006014042U1 Drink, consists of water and hibiscus sabdariffa bud extract
12/21/2006CA2611935A1 Synergistic prebiotic compositions
12/20/2006EP1734108A1 Process and plant for producing sugar products from grapes
12/20/2006EP1732402A1 Food composition with fibers
12/20/2006EP1732396A2 Mcc/hydrocolloid stabilizers and edible compositions comprising the same
12/20/2006EP1117612B1 Multiple flavor beverage dispensing air-mix nozzle
12/20/2006CN2847871Y Drink making device containing foaming structural parts
12/20/2006CN1879861A Health product and its making method
12/20/2006CN1879507A Water containing soluble fiber
12/20/2006CN1290775C Method and device for manufacturing advanced water containing ultra-fine gold particles
12/20/2006CN1290451C Nutritious vinegar beverage containing rich xylose oligomer bifido factor and its production process
12/20/2006CN1290450C Taxus chinensis beverage
12/20/2006CN1290449C Ganoderma lucidum peanut kernel milk and preparation method thereof
12/20/2006CN1290448C Method for preparation American ginseng jujube drinks
12/20/2006CN1290447C Aloe beverage and its manufacturing method
12/20/2006CN1290446C Nutritive sports beverage
12/20/2006CN1290442C Health-care product from fermented grape, preparing method and use thereof
12/20/2006CN1290439C Process for preparing wheat seedling powder buckwheat bud
12/20/2006CN1290438C Method for preparing nutritious buck wheat milk tea beverage
12/20/2006CN1290437C Method for preparing buckwheat peptide nutritious beverage
12/19/2006US7150880 Drink for athletes; creatine plays a pivotal role in the regulation and homeostasis of skeletal muscle energy metabolism
12/14/2006WO2006132353A1 Method for prevention of formation of abnormal odor in beverage composition
12/14/2006WO2006131569A1 Probiotic enriched and low-organic acid food products
12/14/2006WO2006131025A1 Blueberry tea beverage and its preparing process
12/14/2006WO2006042222B1 Carbonated protein drink and method of making
12/14/2006US20060280852 Vanilla-flavored compositions and delivery systems therefor
12/14/2006US20060280851 Food grade antioxidant and flavorant from roasted wheat malt
12/14/2006US20060279007 Device and method for manufacturing carbonated spring and carbonic water, control method for gas density applied thereto and membrane module
12/14/2006DE202006015335U1 Personal device for producing foaming oxygen cocktail, consists of liquid container and compressed oxygen bottle connected to fine porous sprayer nozzle in the liquid
12/14/2006DE112004000784T5 Vorrichtung zur Ionisierung von Flüssigkeiten, insbesondere von Wasser, von alkoholischen und nichtalkoholischen Getränken Device for ionization of fluids, especially water, alcoholic and non-alcoholic beverages
12/14/2006DE102005059307A1 Bottle for carbonated drink, includes valve for gas introduction in inverted recess in underside of bottle, located remotely from bottle top opening
12/14/2006CA2793665A1 Produit alimentaire enrichi en probiotique et appauvri en acides organiques
12/14/2006CA2615651A1 Method for preventing off-flavor in beverage composition
12/14/2006CA2611410A1 Probiotic enriched and low-organic acid food products
12/13/2006EP1729601A2 Using carbon dioxide regulators to extend the shelf life of plastic packaging
12/13/2006EP1729598A1 Composition; use of a composition and a method for treating obesity
12/13/2006CN1878745A Use of alkene carboxlic acid n alkylamides as flavouring agents
12/13/2006CN1878479A Sucrose acetate isobutyrate formulation, beverage emulsions, concentrates, syrups, premixes and beverages comprising same
12/13/2006CN1878478A Reduced sugar citrus juice beverages
12/13/2006CN1875788A An anti-dementia cocoa drink and preparation method thereof
12/13/2006CN1875787A Health tea drink of Aizoon stonecrop herb
12/13/2006CN1875786A A face beautifying tea drink and preparation method thereof
12/13/2006CN1875785A Preparation of liquid barley green and application thereof in preparation of beverage
12/13/2006CN1875773A Anti-ageing health drink
12/13/2006CN1875772A Anti-ageing health drink with microelements
12/13/2006CN1875771A Health drink with microelements
12/13/2006CN1875770A Anti-ageing health drink with microelements
12/13/2006CN1875768A A process for preparing nutritious and healthy drink of vinegar egg-juice
12/13/2006CN1289150C Method of inactivating microorganisms in a fluid using ultraviolet radiation
12/13/2006CN1289011C Buccal lozenge containing extract of Chinese-medicinal material
12/13/2006CN1289001C Soybean milks containing EPA at high concentration and process for producing the same
12/13/2006CN1288989C Loosestrife green tea and method for making it
12/12/2006US7147885 Use of native gellan gum
12/12/2006CA2397880C Protein stabilizing agent
12/07/2006WO2006129947A1 The method for preparing a beverage and food using kimchi powder and kimchi
12/07/2006WO2006128465A1 Phosphatidylserine enriched milk fractions for the formulation of functional foods
12/07/2006WO2006097326A3 Method for separating biomolecules from liquid media
12/07/2006US20060275534 Process for the preparation of confectionery products containing floral material
12/07/2006DE102004049687B4 Vorrichtung zur Behandlung trinkbarer Flüssigkeiten und Verfahren zur Behandlung trinkbarer Flüssigkeiten A device for treating potable liquids and methods for treating potable liquids
12/07/2006CA2611121A1 Phosphatidylserine enriched milk fractions for the formulation of functional foods
12/06/2006EP1727752A1 Bag formed by a set of detachable bags
12/06/2006EP1727434A2 Delivery of functional ingredients
12/06/2006CN1874693A Food products containing a fruit component
12/06/2006CN1874686A Fermented coffee beverage
12/06/2006CN1871949A Beverage tea of 'Shoubai'
12/06/2006CN1871948A Sport beverage and preparation method
12/06/2006CN1871947A Method for preparing plant beverage of lactic acid bacteria from soybean, peanut and walnut
12/06/2006CN1871946A Corn beverage
12/06/2006CN1871934A Fruity flavor drink and eatable jelly in black fungus series
12/06/2006CN1288248C Tobacco biomass utilization
12/06/2006CN1287694C Ambient stable beverage
12/06/2006CN1287693C Humic acid healthy drink and application of humic acid to drink
12/06/2006CN1287692C Garlic taste removed drink of garlic fruit juice and production method thereof
12/06/2006CN1287676C Pestle cereal and its preparing method
12/05/2006US7144589 High functional water containing titanium and method and apparatus for producing the same
12/05/2006US7144511 Two stage nanofiltration seawater desalination system
12/05/2006CA2192273C Carbonator
11/2006
11/30/2006WO2006127935A1 Taste potentiator compositions and beverages containing same
11/30/2006WO2006126822A1 Method for preparing a beverage and food using kimchi lactobacillus
11/30/2006WO2006125505A1 Soluble coffee product
11/30/2006WO2005117607A3 Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages
11/30/2006US20060269632 Remedies for allergic diseases and process for producing the same
11/30/2006CA2608565A1 Soluble coffee product
11/29/2006EP1726215A1 Method for the manufacturing of soy and milk protein-based preparations having a high total protein content
11/29/2006EP1726213A1 Soluble coffee product
11/29/2006EP1617728A4 Method and apparatus for producing a tea beverage employng a continuous mixing chamber
11/29/2006CN1870911A Protein powder, protein-containing drink made thereof
11/29/2006CN1870906A Essential oil and other substance solubilised products
11/29/2006CN1868343A Beverage contg. full nutrient content of animal bone powder
11/29/2006CN1868342A Rice stewed beverage, and its prepn. method
11/29/2006CN1868341A Formula of nutrition tea, and its prepn. art