Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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01/17/2007 | CN1294852C Drink with function of reducing pathogenic fire and nourishing body's essential fluid |
01/17/2007 | CN1294851C Pure natural health-care beverage and its preparation method |
01/17/2007 | CN1294840C Bean curd containing lactic acid fermenting bacteria culture fluid and method for preparing same, and beverage containing lactic acid fermenting bacteria and method for preparing same |
01/16/2007 | US7163961 useful in preventing or treating diseases accompanied by a decrease in bone weight and hypertension or diseases resulting from hypertension |
01/16/2007 | US7163711 Crystallization from solution; accumulation |
01/16/2007 | CA2100972C Blend of dietary fiber for nutritional products |
01/11/2007 | WO2007005521A1 Tri-part calcium fortified compositions and methods of making the same |
01/11/2007 | WO2007004740A1 Vanillin acetals and sensory stimulant composition containing the same |
01/11/2007 | WO2006071484A3 Methods and systems for processing tomatoes for the production of chunk products |
01/11/2007 | US20070010783 Electrodialyzed compositions and method of treating aqueous solutions using electrodialysis |
01/11/2007 | US20070010480 Dietary food items for a weight control or weight loss diet |
01/11/2007 | US20070009576 Nutritionally fortified liquid composition with added value delivery systems/elements/additives |
01/11/2007 | CA2614086A1 Vanillin acetals and sensory stimulant composition containing the same |
01/11/2007 | CA2612579A1 Tri-part calcium fortified compositions and methods of making the same |
01/10/2007 | EP1489926B1 A method of maintaining aseptic conditions in a juice plant in brief production stoppages |
01/10/2007 | EP1467959B1 Acetals of 2,4,7-decatrienal as perfuming or flavoring ingredients |
01/10/2007 | CN1894394A Low-alcohol beer or beer-like refreshment beverages containing palatinose |
01/10/2007 | CN1893841A Health-care drink |
01/10/2007 | CN1893840A Acidic protein food or drink and material thereof |
01/10/2007 | CN1893831A Packaged beverage |
01/10/2007 | CN1893830A Drink packed into container |
01/10/2007 | CN1893829A Drink packed into container |
01/10/2007 | CN1891086A Apple juice harmful metal ion adsorption separation exchanger |
01/10/2007 | CN1891085A Cold tea and its preparing method |
01/10/2007 | CN1891084A Fish-fruit-vegetable mixed juice and its fermented drink preparing process |
01/10/2007 | CN1891076A Stable aerated food products containing oil and cyclodextrin |
01/10/2007 | CN1294073C Beverage proportioning nozzle and method for preparing beverage thereby |
01/10/2007 | CN1293831C Effervescent solid beverage of amino acid chelated calcium and its preparation method |
01/10/2007 | CN1293830C Preparation technique of apple drink fermented by lactic acid bacteria and products thereof |
01/10/2007 | CN1293822C Process for producing powdery soybean protein material |
01/09/2007 | US7160565 Hydration beverage and method of delivering nutrients |
01/09/2007 | CA2432414C Vapor-liquid contacting equipment, vapor-liquid contacting method, liquid deodorizing method, aroma component production method, and food or beverage |
01/09/2007 | CA2211446C Colored jelly-type substance, method of preparation, and composition containing same |
01/04/2007 | WO2007002062A1 Coffee cola beverage composition |
01/04/2007 | WO2007001185A1 Drink comprising a combination of fish oil and probiotics |
01/04/2007 | WO2007001080A1 Beverage/food and pharmaceutical comprising loquat leaf extract |
01/04/2007 | WO2007000980A1 Soybean citric acid beverage and process for production thereof |
01/04/2007 | US20070004650 Endurance improving agent |
01/04/2007 | US20070003685 Prostacyclin production-increasing agent and blood flow enhancer |
01/04/2007 | US20070003684 Reduction of non-enzymatic browning in citrus peel juice |
01/04/2007 | US20070003677 Corn grain-flavouring method |
01/04/2007 | US20070003642 Composition containing high concentration of isoflavone and having high solubility and process for producing the same |
01/04/2007 | US20070003430 Method of inactivating microorganisms in a fluid using ultraviolet radiation |
01/04/2007 | DE19932055B4 Milchsäure, lebensfähige Milchsäurebakterien und Hefen enthaltende Flüssigkeit sowie Verfahren zu deren Herstellung Lactic acid, viable lactic acid bacteria and yeast-containing liquid as well as processes for their preparation |
01/04/2007 | CA2613287A1 Coffee cola beverage composition |
01/04/2007 | CA2613263A1 Drink comprising a combination of fish oil and probiotics |
01/03/2007 | EP1738659A1 Sports drink acid blend to reduce or eliminate aftertaste |
01/03/2007 | EP1737305A2 Method of preventing or reducing haze in a beverage using silane-treated silica filter media |
01/03/2007 | EP1648993B1 Method and device for adjusting the sediment content of a drink |
01/03/2007 | EP1517619B1 Satiety inducing composition |
01/03/2007 | EP1504675B1 Powder composition |
01/03/2007 | EP1372414B1 Beverage powder |
01/03/2007 | EP1104245B1 Sodium bisulfate as acidulant in foods |
01/03/2007 | CN1889858A Tea beverage with improved flavor |
01/03/2007 | CN1889847A Package drink |
01/03/2007 | CN1292797C Immune regulator, immune regulator food and immune regulator fodder |
01/03/2007 | CN1292753C Water-soluble esterified hydrocolloids |
01/03/2007 | CN1292683C Solid beverage capable of balancing diet nutrition |
01/03/2007 | CN1292682C Normal temperature extraction method of plant formulated concentrate |
01/02/2007 | US7157254 Microorganism secreting out lipid and process for producing the lipid and lipid balls having the lipid encapsulating therein by using the mircroorganism |
01/02/2007 | US7157109 Extracting a coconut liquid from washed and sanitized coconuts; filtering; mixing concentrated juices to formulate beverage; filtration of the beverage in liquid phase in order to eliminate fiber particles and concentrate |
01/02/2007 | CA2200768C Stabilized or stabilized, crosslinked waxy potato starch |
12/29/2006 | CA2551439A1 Reduction of non-enzymatic browning in citrus juice |
12/29/2006 | CA2550488A1 Citrus peel juice |
12/28/2006 | WO2006138419A1 Stabilization of malt-based and hops-based products |
12/28/2006 | WO2006137537A1 Container-packed beverage containing vegetable juice and/or fruit juice |
12/28/2006 | WO2006137532A1 Beverage packed in container containing vegetable juice and/or fruit juice |
12/28/2006 | WO2006137529A1 Vegetable and/or fruit beverage composition |
12/28/2006 | WO2006137513A1 Promoter of differentiation and keratinization of epidermic cell and functional beverage/food for promotion of keratinization of epidermis |
12/28/2006 | WO2006072955A3 Physiologically synergistic mixtures of fruit components, methods of preparation thereof and methods of use thereof |
12/28/2006 | US20060293543 Isolation of lutein from alfalfa |
12/28/2006 | US20060292283 Using reduced fat soy particulates to produce soymilk with a reduced fat content |
12/28/2006 | US20060292275 Whey-contaiing food product and method of deflavoring whey protein |
12/28/2006 | US20060289349 Composite materials for fluid treatment |
12/28/2006 | DE202006004209U1 Carbonated wellness drink contains whey, sour material, multi-fruit base concentrate and water and is produced in system for mixing components and carbonation |
12/28/2006 | DE112005000357T5 Verfahren und Vorrichtung für einen ovalen Karbonisator Method and apparatus for an oval carbonator |
12/28/2006 | CA2614111A1 Promoter of differentiation and keratinization of epidermic cell and functional beverage/food for promotion of keratinization of epidermis |
12/28/2006 | CA2612314A1 Bis-aromatic amides and their uses as sweet flavor modifiers, tastants, and taste enhancers |
12/27/2006 | EP1736159A1 Skin conditioning agent |
12/27/2006 | EP1736063A1 Coffee cola beverage composition |
12/27/2006 | EP1734977A1 Medicament for relief of symptoms of joint disorders and inflammatory conditions |
12/27/2006 | EP1734839A1 Acid beverage composition and process for making same utilizing an aqueous protein component |
12/27/2006 | EP1631157A4 Enhancing clarity and/or stability properties of protein-containing liquids and gels |
12/27/2006 | EP1105505B1 Compound and method for the prevention and/or the treatment of allergy |
12/27/2006 | CN1886054A Bulking agents for baked goods |
12/27/2006 | CN1883316A High-protein multi-vitamin drink and method for preparing same |
12/27/2006 | CN1883315A An aloe drink and method for making same |
12/27/2006 | CN1883314A A mulberry fleece-flower root composite drink |
12/27/2006 | CN1883302A A composite health-caring vegetable food and method for preparing same |
12/27/2006 | CN1291971C Flavourant compounds |
12/27/2006 | CN1291665C Fat-reducing health beverage |
12/27/2006 | CN1291664C Soymilk composition and production method |
12/27/2006 | CN1291663C Black nightshade health product and its preparation method and uses |
12/27/2006 | CA2550922A1 Using reduced fat soy particulates to produce soymilk with a reduced fat content |
12/26/2006 | US7153537 Acidic drinks containing tofu puree |
12/26/2006 | US7153502 Food or drink product with a disinfection property of Helicobacter pylori |
12/26/2006 | US7152850 Device and method for manufacturing carbonated spring and carbonic water, control method for gas density applied thereto, and membrane module |
12/21/2006 | WO2006135729A1 Compositions containing protein and dag oil and methods for making them |
12/21/2006 | WO2006134409A2 Synergistic prebiotic compositions |
12/21/2006 | WO2005112659A3 Extended shelf life and bulk transport of perishable organic liquids with low pressure carbon dioxide |