Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
02/2007
02/01/2007US20070026124 Low-sediment acidic protein beverages
02/01/2007US20070026119 Edible product with masked bitter, sour and/or astringent taste
02/01/2007CA2554722A1 Sterol fortified beverages
01/2007
01/31/2007EP1747997A1 apparatus and method for filling
01/31/2007EP1747783A1 Oral flora-improving agent, antibacterial agent and growth promoter
01/31/2007EP1746899A1 Dairy product and process
01/31/2007CN2862722Y Tomato juice concentrating device with membrane process
01/31/2007CN1905812A Emulsion stabilizer and milk beverage
01/31/2007CN1905811A Emulsion stabilizer and milk beverage
01/31/2007CN1905802A Emulsion stabilizer for milk beverage and milk beverage
01/31/2007CN1904027A Tea vinegar and tea vinegar beverage
01/31/2007CN1903083A Method for producing adsorbent used for removing barmful metals ions from apple juice
01/31/2007CN1903082A Method of preparing unfermented carbonated beverage comprising barley concentrate and hop extract, and unfermented carbonated beverage prepared thereby
01/31/2007CN1903081A Method for preparing beverage
01/31/2007CN1903080A Water chestnut beverage
01/31/2007CN1903079A Sugarcane beverage
01/31/2007CN1297219C Prepn. method of health-care beverage contg. apple vinegar
01/31/2007CN1297217C Application of Palatinose for pereparing brain Alpha wave emitting enhancing agent and food
01/31/2007CN1297213C Aroma system for preparing dehydriatid food product compositions
01/30/2007US7169420 Post-filing heat dwell for small-sized hot filled juice beverage containers
01/25/2007WO2007011949A1 Acidic, protein-containing drinks with improved sensory and functional characteristics
01/25/2007WO2007011948A1 Calcium containing soy protein isolate composition
01/25/2007WO2007011870A2 Enzyme compositions that enhance the flavor of food and beverages
01/25/2007WO2007011319A1 Kvass production method
01/25/2007WO2007010396A2 Dry state coating process
01/25/2007WO2007009742A1 Low-glycemic mixtures
01/25/2007WO2007009600A1 Beverage precursor and process for manufacture thereof
01/25/2007WO2007009568A1 Edible product containing beneficial bacteria
01/25/2007US20070021355 Antidepressants or foods and beverage for antidepression
01/25/2007DE102005057784A1 Herbal juice-fruit juice mixture, useful as refreshing, health-promoting drink, contains juices of apple, grape, ribwort and/or sage and balm mint
01/25/2007CA2615854A1 Calcium containing soy protein isolate composition
01/24/2007EP1744639A1 Method for the manufacture of a soy protein-based preparation
01/24/2007EP1158875B1 Beverage products having superior vitamin stability
01/24/2007CN1902213A Isoflavonoid prodrugs, compositions thereof and therapeutic methods involving same
01/24/2007CN1901817A Thin mouthfeel calcium-fortified beverage containing calcium lactate gluconate citrate
01/24/2007CN1901816A Orange juice products attained by manipulation of sinking solids
01/24/2007CN1899130A Sports drink acid blend to reduce or eliminate aftertaste
01/24/2007CN1899129A Health drink
01/24/2007CN1899128A Organic health drink and its preparing method
01/24/2007CN1899127A Palm seed fragrance drink and its processing and making method
01/24/2007CN1899126A Pseudo-ginseng black chicken nutrition liquid
01/24/2007CN1899125A Health food containing emblic extract
01/24/2007CN1899124A Method for preparing fruit and vegetable mixing juice for improving organic selenium content and its storage rate
01/24/2007CN1899123A Fruit juice health drink using fruits, medicine material and farm product as raw materials
01/24/2007CN1899122A Sports drink
01/24/2007CN1295991C Product of eatable bletilla tuber and its production method
01/24/2007CN1295990C Health-care beverage and its preparation method
01/24/2007CN1295989C Jumby bean flesh drink and its production method
01/24/2007CN1295975C Whole-Jujube tea processing method
01/23/2007US7166582 Administering stachyose to treat atopic dermatitis; can be added to medicine, food and beverage
01/23/2007US7166567 Fragrance compositions
01/23/2007US7166312 Purification of pectin esterase, then using the enzyme for deesterification of polygalacturonates, to form high molecular weight pectins
01/18/2007WO2007008862A1 Diacetyl derivatives
01/18/2007WO2006102382A3 A stable soy protein beverage composition
01/18/2007US20070014910 Acidic, protein-containing drinks with improved sensory and functional characteristics
01/18/2007US20070014909 Acidic, protein-containing drinks with improved sensory and functional characteristics
01/18/2007CA2615246A1 Diacetyl derivatives
01/17/2007EP1743634A1 Alcohol metabolism accelerating composition, and food or drink containing the composition
01/17/2007EP1742545A1 Water continuous product comprising sterol or stanolester and a tocopherol
01/17/2007EP1646290B1 Process and formulation for producing a multipurpose, multi-functional apple base
01/17/2007CN1897832A Beverages and their preparation
01/17/2007CN1897831A Beverages and their preparation
01/17/2007CN1897830A Vegetable and/or fruit drink composition
01/17/2007CN1895658A Stomach-nourishing beverage
01/17/2007CN1895656A Weight-loss beverage
01/17/2007CN1895655A Kidney-tonifying beverage
01/17/2007CN1895652A Tongchuantong beverage
01/17/2007CN1895608A Weikangning beverage
01/17/2007CN1895591A Skin-nourishing and wrinkle-eliminating beverage
01/17/2007CN1895590A Antong beverage
01/17/2007CN1895589A Incretin beverage
01/17/2007CN1895585A Bromopnea-eliminating beverage
01/17/2007CN1895584A Freckle-dispelling beverage
01/17/2007CN1895582A Stomach-nourishing beverage
01/17/2007CN1895564A Hypotensor beverage
01/17/2007CN1895548A Diabetes treatment for tonifying Qi and nourishing Yang by ginseng, fragrant solomonseal rhizome and barbary wolfbery fruit
01/17/2007CN1895544A Diabetes treatment for tonifying Qi and nourishing Yin by dried rehmannia root radix asparagi and figwort root
01/17/2007CN1895543A Diabetes treatment for clearing heat and moistening dryness by Sheng Di, dwarf lilyturf tuber and figwort root
01/17/2007CN1895534A Diabetes treatment for clearing heat, relieving fire and nourishing Yin
01/17/2007CN1895533A Diabetes treatment for tonifying spleen and nourishing kidney by Tangshen, atractylodes rhizome and Chinese magnoliavine fruit
01/17/2007CN1895532A Sunshine beverage
01/17/2007CN1895510A Diabetes treatment by prepared rehmannia root, asiatic cornelian cherry fruit and Indian bread Yang-warm and kidney-nourishing
01/17/2007CN1895509A Diabetes treatment by solomonseal rhizome, desert cistanche and fleeceflower root blood-activation and obstruction-remove
01/17/2007CN1895508A Diabetes treatment by common yam Rhizome, snake gourd root and Chinese wolfberry root-bark clear heat and cool blood
01/17/2007CN1895483A Stomach-nourishing beverage
01/17/2007CN1895460A Hair-softening beverage
01/17/2007CN1895456A Tooth-cleaning beverage
01/17/2007CN1895437A Blood-fat-reducing beverage
01/17/2007CN1895432A Summerheat-dispelling beverage
01/17/2007CN1895420A Creeping euphorbia oral liquid for treating chronic ulcerative colitis and its preparation
01/17/2007CN1895416A Liver-nourishing beverage
01/17/2007CN1895400A Treatment of diabetes for reinforcing kidney and strengthening Qi by milkvetch, white peony root and kudzuvine root
01/17/2007CN1895389A Liver-nourishing beverage
01/17/2007CN1895277A Deer-medulla liquid and use thereof
01/17/2007CN1895098A Production of hydrolytic soya-bean beverage
01/17/2007CN1895097A Production of fruit esterified beverage
01/17/2007CN1895096A Nutrient solution for regulating physiological function
01/17/2007CN1295320C Fresh burry vinegar and process for making same
01/17/2007CN1294854C Pure natural Chinese herbal medicine drink
01/17/2007CN1294853C Method for making wheat bran nutritious drink