| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 04/14/2011 | US20110084006 Uv liquid storage and dispensing device |
| 04/14/2011 | DE102009048534A1 Confectionery emulsion with coffee flavor, useful e.g. as confectionery spreads or flavor additives for ice creams, comprises aqueous phase and dispersed oil phase comprising coffee aroma containing vegetable oil, which exhibits cafestol |
| 04/14/2011 | CA2776465A1 Polyphenol compound absorption promoter and utilization of same |
| 04/13/2011 | EP2308522A2 Microfabricated devices for the delivery of molecules into a carrier fluid |
| 04/13/2011 | EP2308324A1 Phosphatidylserine enriched milk fractions for the formulation of functional foods |
| 04/13/2011 | EP2308322A1 Salty taste enhancer containing magnesium glutamate |
| 04/13/2011 | EP2308317A2 Reduced calorie soy beverage |
| 04/13/2011 | EP2098586B1 Flavor composition or fragrance composition, product containing the flavor composition or fragrance composition, and novel ester compound |
| 04/13/2011 | CN1780562B Food containing glycine and use thereof |
| 04/13/2011 | CN102014674A Potassium fortification in beverages and methods thereof |
| 04/13/2011 | CN102014641A (Arabino)xylan oligosaccharide preparation |
| 04/13/2011 | CN102010845A Bifidobacterium animalis and application thereof in preparing bifidobacterium fermented beverage |
| 04/13/2011 | CN102008654A Method for manufacturing dendrobium officinale fresh juice stock solution |
| 04/13/2011 | CN102008112A Solid beverage rich in grape seed proanthocyanidin and preparation method thereof |
| 04/13/2011 | CN102008111A Method for preparing dietary fiber granule |
| 04/13/2011 | CN102008110A Multi-strain microbial composite beverage preparation and preparation method thereof |
| 04/13/2011 | CN102008109A Wheat germ protein beverage and preparation method thereof |
| 04/13/2011 | CN102008108A Xanthophyll-reinforced sweet corn beverage and preparation method thereof |
| 04/13/2011 | CN102008107A Healthy oat beverage and preparation method thereof |
| 04/13/2011 | CN102008106A Herb drink and preparation method thereof |
| 04/13/2011 | CN102008105A Processing technology of compound melon juice |
| 04/13/2011 | CN102008104A Herba saussureae involucratae concentrated juice and preparation method thereof |
| 04/13/2011 | CN102008103A Health care beverage and preparation method thereof |
| 04/13/2011 | CN102008102A Pumpkin juice drink and preparation method thereof |
| 04/13/2011 | CN102008101A Novel fruit juice beverage product and making method thereof |
| 04/13/2011 | CN102008100A Mulberry leaf fruit beverage and preparation method thereof |
| 04/13/2011 | CN102008099A Red date beautifying beverage |
| 04/13/2011 | CN102008098A Red jujube blood tonifying beverage and production process thereof |
| 04/13/2011 | CN102008097A Red date medlar nutritious drink and production process thereof |
| 04/13/2011 | CN102008074A Wax gourd beautifying and weight-loosing health-care beverage |
| 04/13/2011 | CN102008071A Fresh bamboo juice extraction process |
| 04/13/2011 | CN102008069A Health care vinegar beverage and brewing process thereof |
| 04/13/2011 | CN102008040A Granular food grain comprehensive utilization method and production device |
| 04/13/2011 | CN101624570B Method for cultivating cultured ganoderma lucidum with Chinese medicaments and method for preparing cultured ganoderma lucidum health-care product |
| 04/13/2011 | CN101238909B Chickpea bean sprout juice and preparation method and application |
| 04/13/2011 | CN101238904B Chickpea bean sprout juice tea and preparation method and application |
| 04/13/2011 | CN101176565B Method for reducing heavy metal plumbi content in sha ji fruit juice raw material by ion exchange process |
| 04/13/2011 | CN101164453B Composite mushroom functional beverage and preparation method thereof |
| 04/13/2011 | CN101124970B Soybean peptide lactic acid bacteria beverage and its preparation method |
| 04/12/2011 | US7923051 Method for the manufacturing of a soy protein-based preparation |
| 04/12/2011 | US7923049 Compositions of oxo-terpene derivatives and process for preparing the same |
| 04/12/2011 | US7922984 For disinfection, deodorization, bleaching and sanitization |
| 04/12/2011 | CA2467625C Method of preparation of adapted foods |
| 04/08/2011 | CA2717157A1 Nutritional drink |
| 04/07/2011 | WO2011041611A1 Cofactors and methods for use for individuals |
| 04/07/2011 | WO2011040185A1 Oral composition for reducing skin roughness |
| 04/07/2011 | WO2011040166A1 Oral composition for reducing wrinkle formation |
| 04/07/2011 | WO2011040141A1 Composition containing fat-soluble vitamin |
| 04/07/2011 | WO2011040082A1 Laminin-332 production accelerating composition |
| 04/07/2011 | WO2011039336A1 Novel plant gum-modified food starch conjugate as emulsifying agent for fat soluble ingredients |
| 04/07/2011 | WO2011039151A1 Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response |
| 04/07/2011 | WO2011039027A1 Drink powder pad |
| 04/07/2011 | WO2011017664A3 Reduced calorie sweeteners and consumable items |
| 04/07/2011 | US20110081474 Carbohydrate Compositions Having a Greater Impact on the Insulinemic Response Than on the Glycemic Response, Their Preparation and Their Uses |
| 04/07/2011 | US20110081469 Osmotic pump for forward osmosis devices |
| 04/07/2011 | US20110081468 Method and apparatus for carbonizing a liquid |
| 04/07/2011 | US20110081466 Dual-Purpose Brewer and Brew Basket and Method of Brewing |
| 04/07/2011 | US20110081455 Neutralized juice-based beverages and method of making same |
| 04/07/2011 | US20110081330 Compositions of fat-soluble active ingredients containing gum ghatti |
| 04/07/2011 | DE202009016292U1 Als Emulgator wirkende Zusammensetzung für wasserlösliche Solubilisate hydrophober Verbindungen Acting as an emulsifier composition of water-soluble solubilisates hydrophobic compounds |
| 04/07/2011 | CA2776173A1 Cofactors and methods of use for individuals |
| 04/07/2011 | CA2774753A1 Carbohydrate compositions having a greater impact on the insulinemic response than on the glycemic response |
| 04/06/2011 | EP2305048A1 Taste-improving agent for potassium salt or potassium salt-containing food or drink |
| 04/06/2011 | EP2305046A2 Taste potentiator compositions and beverages containing the same |
| 04/06/2011 | EP2303919A1 Novel canola protein isolate |
| 04/06/2011 | EP2303297A1 Water-soluble extracts of artemisia dracunculus (tarragon) for improvement of glucose metabolism |
| 04/06/2011 | EP2303040A1 Synergistic enhancement of cellular ergogenic nutrient uptake, like creatine or carnitine, with tarragon |
| 04/06/2011 | EP2303039A1 Beverages composed of wine components |
| 04/06/2011 | EP1364585B1 Soybean protein, process for manufacture thereof and acidic protein foods thereof |
| 04/06/2011 | CN101999732A Pulse type ultrahigh pressure food processing method |
| 04/06/2011 | CN101999731A Original fruit enzyme oral liquid and preparation method thereof |
| 04/06/2011 | CN101999730A Oxygen-containing aerated water as well as method and special equipment for preparing same |
| 04/06/2011 | CN101999729A Flatstem milkvetch seed solid beverage and preparation method thereof |
| 04/06/2011 | CN101999728A Microwave drying instant red date powder and production method thereof |
| 04/06/2011 | CN101999727A Process for preparing lotus seed solid drink |
| 04/06/2011 | CN101999726A Cordyceps militaris superoxide dismutase (SOD) drink and preparation method thereof |
| 04/06/2011 | CN101999725A Method for preparing chlorella pyrenoidosa nucleic acid organic drink |
| 04/06/2011 | CN101999724A Vinegar beverage and preparation method thereof |
| 04/06/2011 | CN101999723A Method for manufacturing chamomile beverage |
| 04/06/2011 | CN101999722A Preparation method of concentrated fruit juice |
| 04/06/2011 | CN101999721A Method for concentrating fruit juice |
| 04/06/2011 | CN101999720A Method for processing high-pulp content and concentrated lime juice |
| 04/06/2011 | CN101999719A Plant effective element disintoxicating beverage and preparation method thereof |
| 04/06/2011 | CN101999718A Yellow peach fruit-flavored beverage |
| 04/06/2011 | CN101999717A Onion sauce and processing method thereof |
| 04/06/2011 | CN101999716A Pumpkin beverage and making method thereof |
| 04/06/2011 | CN101999667A Alkali extraction of mung bean flavone and method for preparing flavone mung bean beverage |
| 04/06/2011 | CN101999608A Method for producing concentrated sweet potato clear juice |
| 04/06/2011 | CN101999607A Method for producing asparagus powder |
| 04/06/2011 | CN101999602A Process for preparing bean dreg powder |
| 04/06/2011 | CN101999470A Instant frozen grain soybean milk powder |
| 04/06/2011 | CN101347216B Method for preparing nutritional concentrated solution of red date |
| 04/06/2011 | CN101194725B Sargassum fusiforme nutrition health care beverage |
| 04/06/2011 | CN101095550B Bamboo charcoal particle health-care tea |
| 04/06/2011 | CN101081089B Seaweed beverage preparing method |
| 04/06/2011 | CN101062078B Extract of stevia whole stevioside and stevia whole flavone and the preparing method thereof |
| 04/06/2011 | CN101062077B Method for preparing stevia whole stevioside and stevia whole flavone at the same time |
| 04/06/2011 | CN101062069B Whole coumarins extract from root of dahuriae angelica and the preparing method thereof |
| 04/05/2011 | US7919126 Effervescent composition and method of making an effervescent composition including a viscous component |
| 04/05/2011 | CA2578286C Beverage dispensing with cold carbonation |