Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068)
03/2011
03/31/2011WO2011037618A2 Dietary supplements in beverages or other forms, and methods of use and production
03/31/2011WO2011037489A1 Apparatus for preparing and selling an oxygen cocktail and oxygen-enriched water
03/31/2011WO2011037283A1 Production method for a functional food for dieting comprising a liquid extract of a herbal plant composition
03/31/2011WO2011037099A1 Composition comprising curcuma longa extract together with curcuma zedoaria extract
03/31/2011WO2011036163A1 An acidified milk beverage powder and method for producing the same
03/31/2011WO2011002805A3 Omega-3 fatty acid enriched beverages
03/31/2011WO2010147440A3 Health food or pharmaceutical composition comprising chestnut shell extract
03/31/2011US20110076378 Method and system for flash freezing energy drinks and making beverages therefrom
03/31/2011US20110076369 Acidic protein food or drink and material thereof
03/31/2011US20110076368 Soy Beverage Substantially Free of Isoflavones and Method of Production
03/31/2011US20110076361 Beverage cartridge and method for beverage formation using filter aid
03/31/2011DE202009018158U1 Chiasamen-Zusammensetzung Chia seed composition
03/30/2011EP2301367A1 Soy beverage substantially free of isoflavones and method of production
03/30/2011EP2299853A1 Pasteurization installation
03/30/2011EP2299852A1 Beverage composition
03/30/2011EP2299850A2 Liquid nutritional composition for bariatric surgery patients
03/30/2011EP2299845A1 Free-flowing particulate honey product comprising crystallised natural honey and process for producing thereof
03/30/2011EP2299844A1 Natural and/or synthetic high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses
03/30/2011EP2299839A2 Protein hydrolysate compositions stable under acidic conditions
03/30/2011EP2200456B1 Preservation of acidic beverages
03/30/2011EP2117358B1 Red beet juice
03/30/2011CN201774925U Condensing device
03/30/2011CN101993141A Drinking water and production method thereof
03/30/2011CN101992906A Capsule with relief-shaped sealing member
03/30/2011CN101992905A Capsule with dedicated sealing means
03/30/2011CN101991713A Medicament containing raw materials of Pu'er tea and worm grass
03/30/2011CN101991172A Method and device for heating, in particular highly viscous products
03/30/2011CN101991171A Method for processing natural chrysanthemum indicum
03/30/2011CN101991170A Instant onion particle medicine and processing method thereof
03/30/2011CN101991169A Instant wild jujube total nutrient fruit powder and production process thereof
03/30/2011CN101991168A Powder beverage containing fruit or vegetable meat pulp
03/30/2011CN101991167A Method for making instant pear juice
03/30/2011CN101991166A disintoxicating rice milk beverage and preparation method thereof
03/30/2011CN101991165A Sweet potato leaf-perilla leaf composite beverage and preparation method thereof
03/30/2011CN101991164A Method for preparing soybean and brown rice beverage
03/30/2011CN101991163A Oligosaccharide oat beverage capable of treating hyperlipoidemia and hyperglycemia and improving gastrointestinal tract
03/30/2011CN101991162A Rhodiola extract-containing anti-fatigue beverage
03/30/2011CN101991161A Compound Rhodiola rosea anti-fatigued fruit drink
03/30/2011CN101991160A Water-based beverage containing phytosterol and preparation method thereof
03/30/2011CN101991159A Water-based beverage containing phytosterol and oryzanol and preparation method thereof
03/30/2011CN101991158A Lixiviated jade liquid and manufacturing method thereof
03/30/2011CN101991157A Fruit jelly freeze concentration method
03/30/2011CN101991156A Method for processing clarified antioxidative nitraria tangutorum bobr juice
03/30/2011CN101991155A Common yam rhizome dew beverage and production method thereof
03/30/2011CN101991154A Vegetable beverage formulation and manufacturing method thereof
03/30/2011CN101991153A Chrysanthemum and pear juice and preparation method thereof
03/30/2011CN101991109A Healthy cola formula
03/30/2011CN101991108A Preparation method of fruit and vegetable juice for treating hypertension and arteriosclerosis
03/30/2011CN101181085B Health care beverage containing luffa root juice
03/30/2011CN101156629B A nutrition vigor aerated milk beverage
03/29/2011US7915308 Therapeutic methods and compositions involving isoflavones
03/29/2011US7914830 Composition for inhibiting thrombosis
03/29/2011CA2574697C Food inductive heating device and method
03/29/2011CA2436764C Rehydration composition
03/28/2011CA2716092A1 Soy beverage substantially free of isoflavones and method of production
03/24/2011WO2011033807A1 Material for improving properties of foods and drinks
03/24/2011US20110070351 Food supplement
03/24/2011US20110070343 Canola protein product from supernatant
03/24/2011US20110070337 Reduced Calorie Soy Beverage
03/24/2011US20110070336 Stabilizer System For Food And Beverage Products
03/24/2011US20110070329 1-tert-Butylcyclohexanecarboxamide and uses thereof as cooling compounds
03/24/2011US20110067576 Electrical appliances and components
03/23/2011EP2298276A1 Accelerating agent of calcium absorption
03/23/2011EP2298088A1 Method for conserving food
03/23/2011EP2298086A1 Enriching refined carbohydrates with minerals
03/23/2011EP2298084A1 Sweetener-reduced products, aromatic mixtures for same and method of producing such products
03/23/2011EP2296496A1 Granulates for the preparation of reduced-calorie instant drinks
03/23/2011EP1478753B1 Flavenoid methyltransferase from torenia and uses therefor
03/23/2011CN1717268B Nutraceutical compositions comprising epigallocatechin gallate and raspberry ketone
03/23/2011CN101990405A Palate cleansing beverage and method of making and using the same
03/23/2011CN101988030A Brewing and application of special nutritious red flower vinegar
03/23/2011CN101986891A Traditional Chinese medicine health care beverage recipe
03/23/2011CN101986890A Method for naturally preparing and deep-processing pumpkin beverages
03/23/2011CN101986889A Hawthorn composite health drink and preparation method thereof
03/23/2011CN101986881A Hyaluronic acid oral solution and preparation method thereof
03/23/2011CN101986877A Chinese-date composite health-care drink and preparation method thereof
03/23/2011CN101986876A Drink formula capable of moderating liquor and neutralizing liquor and production process thereof
03/23/2011CN101218222B Vanillin acetals and sensory stimulant composition containing the same
03/23/2011CN101053437B Organic germanium Ge-132 glossy ganoderma beverage and processing method
03/22/2011CA2463733C Inhibition of angiogenesis and destruction of angiogenic vessels with extracts of noni juice (morinda citrifolia)
03/22/2011CA2450211C Capsules containing vital cells or tissues
03/21/2011CA2713517A1 Reduced calorie soy beverage
03/17/2011WO2011031083A2 Fermented food made with mycelia of fomes formentarius and method for producing same
03/17/2011WO2011029873A1 New foamed tea beverage and process of preparation
03/17/2011WO2011029169A1 Methods of managing food and beverage preparations at low temperature
03/17/2011WO2011029110A1 Method and device for concentrating material solutions
03/17/2011US20110065670 Skin Beautifier
03/17/2011US20110064861 Salty taste enhancer and food or drink containing the same
03/17/2011US20110064852 Portion capsule and use of a portion capsule
03/17/2011US20110064846 Methods for reducing reactive carbonyl species
03/17/2011US20110064778 Continuous multi-microencapsulation process for improving the stability and storage life of biologically active ingredients
03/17/2011US20110064679 Oxaloacetic acid and salts of oxaloacetic acid as a flavor, an acidizing and a preservative agents and methods for preparing and using same
03/17/2011CA2773039A1 New foamed tea beverage and process of preparation
03/16/2011EP2293691A2 Drink and process for preparing said drink
03/16/2011EP2217081B1 Fermented soy-based beverage
03/16/2011EP1771093B1 Method for extracting juice from plant material containing terpene glycosides and compositions containing the same
03/16/2011CN101984862A Chestnut beverage and processing technology thereof
03/16/2011CN101984861A Method for processing black corn drinks
03/16/2011CN101984860A Formula of black corn drinks
03/16/2011CN101473987B Method for removing chlorogenic acid and producing sunflower seed beverage