| Patents for A23L 2 - Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation (35,068) |
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| 04/27/2011 | EP1949800B1 Method of producing gaba-containing fermented product |
| 04/27/2011 | CN1749238B Saturated and unsaturated N-alkamides exhibiting taste and flavor enhancement effect in flavor compositions |
| 04/27/2011 | CN102037097A Oleoylethanolamide based functional mesophases |
| 04/27/2011 | CN102030818A Peptide inhibiting angiontensin converting enzyme |
| 04/27/2011 | CN102030817A Peptide inhibiting angiontensin converting enzyme |
| 04/27/2011 | CN102028291A 胶原蛋白饮料 Collagen Drink |
| 04/27/2011 | CN102028290A 固体运动饮料 Solid sports drinks |
| 04/27/2011 | CN102028289A Process for preparing highland barley-wheat germ composite fermented beverage |
| 04/27/2011 | CN102028288A Adult body strengthening drink |
| 04/27/2011 | CN102028287A Summer-heat relieving cola |
| 04/27/2011 | CN102028286A Lotus leaf weight-losing heath drink |
| 04/27/2011 | CN102028285A Method for preparing red bayberry juice with low cost and high bayberry polyphenol content |
| 04/27/2011 | CN102028284A Walnut and Chinese date beverage and preparation method thereof |
| 04/27/2011 | CN102028283A Health care drink for clearing away free radicals of human body and preparation method thereof |
| 04/27/2011 | CN102028282A Mulberry beverage |
| 04/27/2011 | CN102028281A Grape beverage |
| 04/27/2011 | CN102028280A Blueberry beverage |
| 04/27/2011 | CN102028279A Blackberry drink |
| 04/27/2011 | CN102028278A Method for producing olive juice |
| 04/27/2011 | CN102028277A Chinese medicinal health-care beverage and preparation method thereof |
| 04/27/2011 | CN102028276A Production process of natural lotus seed juice |
| 04/27/2011 | CN102028275A Natural fruit and vegetable juice beverage |
| 04/27/2011 | CN102028229A Amino acids compound for enhancing immunity and preparation method thereof |
| 04/27/2011 | CN102028191A Sugar-free ginger beverage with black fungus grain |
| 04/27/2011 | CN102028190A Method for producing refined pure hawthorn extract tablets |
| 04/27/2011 | CN102028176A Food ingredient having milk taste-enhancing action, production method thereof, method of enhancing milk taste of food or seasoning and milk taste-enhanced milk-based hard candy |
| 04/27/2011 | CN102028040A Fresh grinding process for nutritious drink |
| 04/27/2011 | CN101224025B Producing process of ion-removed concentrated pure grape juice |
| 04/27/2011 | CN101073433B Blackthorn pear fruit-juice solid product production method |
| 04/26/2011 | CA2623639C Agent for improving insulin resistance |
| 04/26/2011 | CA2543676C Tyrosinase activity inhibitor and ameliorant for facial blood flow |
| 04/21/2011 | WO2011046768A2 Masking bitter flavors |
| 04/21/2011 | WO2011046423A1 High-purity rebaudioside d and applications |
| 04/21/2011 | WO2011046291A2 Method for preparing an instant beverage from red ginseng extracts and instant beverage of red ginseng extracts prepared by said method |
| 04/21/2011 | WO2011046101A1 Fat accumulation suppressor |
| 04/21/2011 | WO2011045643A1 Preservation of non-alcoholic beverages and functional waters against spoilage by bacteria of the genus alicyclobacillus |
| 04/21/2011 | WO2011025121A3 Composition for clearing hangovers using hot-spring water |
| 04/21/2011 | WO2011025120A3 Composition for clearing hangovers and composition for restoring liver function using hot-spring water |
| 04/21/2011 | WO2010147751A3 Compositions and methods for producing stable negative oxidation reduction potential in consumable materials |
| 04/21/2011 | WO2008090474A3 Production of rosmarinic acid from spearmint and uses thereof |
| 04/21/2011 | US20110091635 High-Purity Rebaudioside D And Low-Calorie Carbonated Drink Containing The Same |
| 04/21/2011 | US20110091634 High-Purity Rebaudioside D And Low-Calorie Carbonated Lemon-Flavored Beverage Containing The Same |
| 04/21/2011 | US20110091623 Method and device for carbonating a liquid medium, for example a beverage |
| 04/21/2011 | US20110091616 Methods for obtaining preservative-free stable avocado pulp powders and products compacted from same |
| 04/21/2011 | US20110091615 System and Method for Producing a Reduced-Fat Composition |
| 04/21/2011 | US20110091608 High-Purity Rebaudioside D And Low-Calorie Fruit Juice Containing The Same |
| 04/21/2011 | US20110091607 Method and system for processing glacial water |
| 04/21/2011 | US20110091606 Dietary Supplements in Beverages or Other Forms, and Methods of Use and Production |
| 04/21/2011 | DE202011002822U1 Kaffee, Magnesium, präbiotische Ballaststoffe, Guarana- und andere Pflanzenextrakte enthaltende, basisch wirkende Zusammensetzung Coffee, magnesium, prebiotic fiber, guarana and other plant extracts containing basic action composition |
| 04/21/2011 | DE102009044296A1 Caffeine containing soft drink, useful as an energy drink comprises water, apple juice concentrate, sugar, citric acid, caffeine, apple flavor, energy-flavor, dye and vitamin mixture of niacin, pantothenic acid, vitamin B6 and folic acid |
| 04/21/2011 | CA2775732A1 High-purity rebaudioside d and applications |
| 04/21/2011 | CA2773975A1 Fat accumulation suppressor |
| 04/21/2011 | CA2770364A1 Commercial frozen food preparation apparatus sanitation |
| 04/21/2011 | CA2770358A1 Commercial frozen food preparation apparatus |
| 04/20/2011 | EP2310117A1 Method and device for carbonating a liquid medium, for example a beverage |
| 04/20/2011 | EP2309881A1 Liquid nisin compositions |
| 04/20/2011 | EP2309880A1 Improvements in or relating to gassed beverages |
| 04/20/2011 | EP2309879A1 Improved emulsifying system for nutraceutical composition |
| 04/20/2011 | EP2309878A2 Dietary purgatives |
| 04/20/2011 | EP2309877A1 Isoamyl acetate for weight management |
| 04/20/2011 | EP2309876A1 Nutritional composition containing oligosaccharide mixture |
| 04/20/2011 | EP2309873A1 Soluble canola protein isolate production |
| 04/20/2011 | CN201797955U Device for adding micro constituents to liquid drinks |
| 04/20/2011 | CN201797954U Intelligent sampling device adopting blowing method for sampling |
| 04/20/2011 | CN1849078B Beverage compositions comprising monatin and methods of making same |
| 04/20/2011 | CN1843220B Prune juice product and method for making same |
| 04/20/2011 | CN102027022A Branched dextrin, process for production thereof, and food or beverage |
| 04/20/2011 | CN102026923A Drink, hydrogen-reduced water and production method and storage method therefor |
| 04/20/2011 | CN102026557A Natural and/or synthetic high-potency sweetener compositions with improved temporal profile and/or flavor profile, methods for their formulation, and uses |
| 04/20/2011 | CN102018261A Astragalus probiotics fermented cold tea beverage and preparation method thereof |
| 04/20/2011 | CN102018260A Preparation method of wort lactic acid bacteria beverage |
| 04/20/2011 | CN102018259A Cordyceps sinensis and monacolin drink and preparation method thereof |
| 04/20/2011 | CN102018258A Anticancer health beverage |
| 04/20/2011 | CN102018257A Preparation method of nano lactobacillus beverage |
| 04/20/2011 | CN102018256A Peanut milk |
| 04/20/2011 | CN102018255A Self-prepared beverage for reducing blood pressure |
| 04/20/2011 | CN102018254A Method for producing beverage by taking bamboo juice and mulberry juice as raw materials |
| 04/20/2011 | CN102018253A Nutritional fruit and vegetable juice |
| 04/20/2011 | CN102018252A Red raspberry beverage |
| 04/20/2011 | CN102018251A Tomato health-care beverage |
| 04/20/2011 | CN102018250A Gastrodia tuber and lotus root health-care beverage |
| 04/20/2011 | CN102018249A Method for preparing domestic mulberry drink |
| 04/20/2011 | CN102018185A Method for removing odor of soybean dietary fibers |
| 04/20/2011 | CN101263921B Preparation of olive health care beverage |
| 04/20/2011 | CN101204241B Preparation method for pumpkin juice |
| 04/20/2011 | CN101066148B Composite vegetable juice |
| 04/19/2011 | US7927645 Enhancing clarity and/or stability properties of protein-containing liquids and gels |
| 04/19/2011 | US7927643 Compositions of oxo-terpene derivatives and process for preparing the same |
| 04/19/2011 | CA2474729C Coffee and tea dispenser |
| 04/19/2011 | CA2439346C Method and device for manufacturing advanced water containing ultra-fine gold particles |
| 04/14/2011 | WO2011043751A2 Method for producing a beverage base |
| 04/14/2011 | WO2011042979A1 Extract prepared from dried du-zhong leaves, processed food comprising the extract and dried du-zhong leaves |
| 04/14/2011 | WO2011042978A1 Dried du-zhong leaves, du-zhong leaf extract obtained from the dried du-zhong leaves and processed food comprising the du-zhong leaf extract |
| 04/14/2011 | WO2011042958A1 Polyphenol compound absorption promoter and utilization of same |
| 04/14/2011 | US20110086159 Method of removing caffeine from a caffeine-containing catechin compound composition |
| 04/14/2011 | US20110086158 Beverage Manufacture Using a Static Mixer |
| 04/14/2011 | US20110086148 Brewer system with active brewing mechanism and buffer reservoir piston compression of brewing substance |
| 04/14/2011 | US20110086138 Bitter Alkaloid Containing Consumables Comprising Bitter Blockers |
| 04/14/2011 | US20110086135 Crystalloid electrolyte water formulation |
| 04/14/2011 | US20110086133 Use of pectinolytic enzymes for the treatment of fruit and vegetable mash and enzyme sequences therefor |