| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/21/2009 | CN101347199A Vegetable battercake and method of preparing the same |
| 01/21/2009 | CN101347198A Natural coarse cereals quick freezing dumplings |
| 01/21/2009 | CN101347197A Natural coarse cereals quick-freezing rice glue ball |
| 01/21/2009 | CN101347196A Pumpkin noodle and preparing technology thereof |
| 01/21/2009 | CN101347195A Compound coarse cereals nutrition paste and method of preparing the same |
| 01/21/2009 | CN101347194A Edible fungus grain |
| 01/21/2009 | CN101347193A Compound rice capable of providing balanced nutrition and preparing art thereof |
| 01/21/2009 | CN101347192A Compositional film combination of freezing pre-fried food, their preparation method and use |
| 01/21/2009 | CN101347191A Vibrating de-oiling method of fried food |
| 01/21/2009 | CN101347190A Vacuum de-oiling method of fried food |
| 01/21/2009 | CN101347171A Freezing beverage containing chrysanthemum and method of preparing the same |
| 01/21/2009 | CN101347170A Ice-cream containing pea nut powder and method of preparing the same |
| 01/21/2009 | CN101347169A Freezing beverage containing donkey-hide gelatin and black date and method of preparing the same |
| 01/21/2009 | CN101347168A Freezing beverage containing ginger sugar juice and method of preparing the same |
| 01/21/2009 | CN101347167A Freezing beverage containing reed rhizome and method of preparing the same |
| 01/21/2009 | CN101347163A Pilose antler chewing sweet |
| 01/21/2009 | CN101347162A Health-care tea for women |
| 01/21/2009 | CN101347161A Method for preparing pilose antler tea |
| 01/21/2009 | CN101347160A Method for producing cassia seed tea |
| 01/21/2009 | CN101347159A Heart-relieving and health-preserving tea and production method thereof |
| 01/21/2009 | CN101347158A Fresh flower cold tea for beauty treatment |
| 01/21/2009 | CN101347157A Chinese medicine cold tea |
| 01/21/2009 | CN101347155A Lactalbumin drink and method for producing the same |
| 01/21/2009 | CN101347151A Mongolia milk blocks |
| 01/21/2009 | CN101347150A Korean pine pinenut active probiotic yoghourt and method of preparing the same |
| 01/21/2009 | CN101347149A Double-protein yogurt drink and method of preparing the same |
| 01/21/2009 | CN101347140A Highland barley biscuit and method for producing the same |
| 01/21/2009 | CN101347139A Cream cake containing probiotics and preparing technique thereof |
| 01/21/2009 | CN101347137A Food prescription for reducing blood pressure and processing technique thereof |
| 01/21/2009 | CN101347136A Food prescription with increased dietary fiber and processing technique thereof |
| 01/21/2009 | CN100453628C Linolenic oil and wild pepper seeds dregs, and prodn, method therefor |
| 01/21/2009 | CN100453601C Prepn process of natural liquid blueberry pigment |
| 01/21/2009 | CN100453091C Capsule of purple sweet potato, its production and application |
| 01/21/2009 | CN100453018C Floating lid of pickles jar |
| 01/21/2009 | CN100453016C Single mold form fryer with product centering elements |
| 01/21/2009 | CN100452997C Method for preparing loquat flower syrup |
| 01/21/2009 | CN100452994C A compound amino acid drink and production method thereof |
| 01/21/2009 | CN100452993C Health care food |
| 01/21/2009 | CN100452992C Water soluble composite nutrient reinforcer |
| 01/21/2009 | CN100452991C Health care food with enhancing human body immunity, fatigue resistant and radioresistant function and making method thereof |
| 01/21/2009 | CN100452990C Extraction method for primary active matter of edible fungi |
| 01/21/2009 | CN100452989C Food prepns. by using vegetables and/or fruits as raw material and its prepn. method |
| 01/21/2009 | CN100452988C Silk moth Chinese yam noodle and making method thereof |
| 01/21/2009 | CN100452987C Fresh silkworm chrysalis noodle and its processing method |
| 01/21/2009 | CN100452986C Health mulberry leaf steamed bun and its production method |
| 01/21/2009 | CN100452981C Gelled food product with a liquid centre |
| 01/21/2009 | CN100452978C Method for preparing soy sauce garlic head |
| 01/20/2009 | US7479296 Four curved cut lines, parallel to the grain of the meat, remove four corners; cylindrically shaped piece cut to disk with predetermined thickness; cut to pie wedge portions attached at the center |
| 01/20/2009 | US7479294 Surface coating, protective coating for food |
| 01/20/2009 | US7478772 Crushing and grinding device, a soybean milk maker including said device and a method for making soybean milk |
| 01/20/2009 | US7478656 Methods and apparatuses for dispensing condiments |
| 01/20/2009 | US7478590 Folding control apparatus for left and right lateral pieces of slice food |
| 01/20/2009 | US7478587 Kitchen appliance with normally black transmissive liquid crystal display device |
| 01/20/2009 | CA2517245C Cell and enzyme compositions for modulating bile acids, cholesterol and triglycerides |
| 01/20/2009 | CA2375023C Plant sterol-containing fat composition and method for producing the same |
| 01/20/2009 | CA2312938C Pectin, method for its production, acidic protein foods incorporating it and method for their production |
| 01/20/2009 | CA2308477C Grain based, extruded product preparation in a high-speed screw-extruder |
| 01/20/2009 | CA2287758C Method and apparatus for surface treating animal tissue |
| 01/20/2009 | CA2286927C Cooking installation |
| 01/15/2009 | WO2009009720A1 Food compositions with dough binders and methods related thereto |
| 01/15/2009 | WO2009009266A2 Method for making hard pretzels that effectively absorb seasoning slurry |
| 01/15/2009 | WO2009009040A2 Fatty acid compositions and methods of use |
| 01/15/2009 | WO2009008885A1 Cholesterol reducing food compositions for animals |
| 01/15/2009 | WO2009008726A1 Nitrate reduction by a probiotic in the presence of a heme |
| 01/15/2009 | WO2009008717A1 Use of probiotics and fibers for diarrhoea |
| 01/15/2009 | WO2009008714A1 Food compositions |
| 01/15/2009 | WO2009008697A1 Extract from palm leaves and a method for producing the same |
| 01/15/2009 | WO2009008466A1 Phosphatidate phosphatase homolog and use of the same |
| 01/15/2009 | WO2009008421A1 Heating electrode and method for heating material-to-be-heated by using the heating electrode |
| 01/15/2009 | WO2009008144A1 Method for production of plant-derived kefir from sake cake, and plant-derived kefir produced by the method |
| 01/15/2009 | WO2009008143A1 Method for production of plant-derived kefir from starch-containing plant-derived material, and plant-derived kefir produced by the method |
| 01/15/2009 | WO2009007770A1 Chewing gum granules for compressed chewing gum |
| 01/15/2009 | WO2009007767A1 Compressed chewing gum comprising an encapsulation delivery system comprising natural resin |
| 01/15/2009 | WO2009007515A1 Lactic acid bacteria having pro-inflammatory characteristics |
| 01/15/2009 | WO2009007483A1 Continuous method for manufacture of food products |
| 01/15/2009 | WO2009007424A1 Yeast autolysates |
| 01/15/2009 | WO2009007412A2 Age deglycation |
| 01/15/2009 | WO2009007411A2 Inhibition of age formation |
| 01/15/2009 | WO2009007360A1 Stable and consumable compositions |
| 01/15/2009 | WO2009007273A2 A colouring composition comprising starch derivatives as a hydrocolloid |
| 01/15/2009 | WO2009007246A2 Process and apparatus for recovering odorous compounds |
| 01/15/2009 | WO2009007192A1 A bile resistant bacillus composition secreting high levels of phytase |
| 01/15/2009 | WO2009007126A1 Methods for the preparation of vegetable chips or french fries |
| 01/15/2009 | WO2009007023A2 Process for producing fat-reduced fried foods |
| 01/15/2009 | WO2009006948A1 A hydroalcoholic fat emulsion and emulsifier for use therein |
| 01/15/2009 | WO2008135661A3 Use of citrulline for the treatment of conditions linked to an increase in protein carbonylation |
| 01/15/2009 | WO2008118585A4 Process for producing nut-based expandable pellets and nut-based snack chips |
| 01/15/2009 | WO2008068419A3 Salt substitute and composition by food example containing the same<0} |
| 01/15/2009 | WO2008000475A3 Protein and fiber containing dietary supplement |
| 01/15/2009 | WO2007110422A3 Whey protein vehicle for active agent delivery |
| 01/15/2009 | US20090018196 Food composition comprising amino acids |
| 01/15/2009 | US20090018072 High protein supplement |
| 01/15/2009 | US20090017186 Hydrocolloid Blend For Innovative Texture |
| 01/15/2009 | US20090017185 Stevia-containing tabletop sweeteners and methods of producing same |
| 01/15/2009 | US20090017182 Method of improving flavor of soybean protein-glucomannan jelly |
| 01/15/2009 | US20090017181 Shortening system |
| 01/15/2009 | US20090017179 Tofu prepper |
| 01/15/2009 | US20090017178 Method for Reducing the Oil Content of Potato Chips |
| 01/15/2009 | US20090017175 Food packaging process |
| 01/15/2009 | US20090017174 Food product treatment using alkaline electrolyzed water |