| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/15/2009 | US20090017165 Natural Honey-Containing Compositions And Method Of Preparation |
| 01/15/2009 | US20090017130 Compositions and methods for altering stool quality in an animal |
| 01/15/2009 | US20090017085 Self-supporting films for pharmaceutical and food use |
| 01/15/2009 | US20090016976 Citral and citronellal derivatives |
| 01/15/2009 | US20090013880 Food processing apparatus and method |
| 01/15/2009 | DE102007032708A1 Method for producing roasted cereals e.g. wheat coated with sugar or sugar substitutes, coloring agents and flavoring materials, comprises heating the cereals in a kettle at 120-190 degrees c and simultaneously supplying with a coat mass |
| 01/15/2009 | DE102007030495A1 Use of creatine containing preparation e.g. for improving memory, retentivity, long-term memory and for preventing mental fatigue condition, comprising e.g. Ginkgo biloba, ginseng and niacin |
| 01/15/2009 | CA2710503A1 Methods for the preparation of vegetable chips or french fries |
| 01/15/2009 | CA2692983A1 Method for making hard pretzels that effectively absorb seasoning slurry |
| 01/15/2009 | CA2692813A1 Phosphatidic acid phosphatase homologs and use thereof |
| 01/15/2009 | CA2692394A1 Fatty acid compositions and methods of use |
| 01/15/2009 | CA2691051A1 A bile resistant bacillus composition secreting high levels of phytase |
| 01/15/2009 | CA2688572A1 A hydroalcoholic fat emulsion and emulsifier for use therein |
| 01/15/2009 | CA2687753A1 Yeast autolysates |
| 01/14/2009 | EP2014764A1 Method of producing dry yeast containing s-adenosyl-l-methionine and composition for oral intake |
| 01/14/2009 | EP2014682A1 Process for production of pectin, and gelling agent and gelatinous food using the same |
| 01/14/2009 | EP2014286A2 Cremophor free epothilone particles coated with protein for treating cancer |
| 01/14/2009 | EP2014182A1 Method for manufacturing a drink base from plant whey |
| 01/14/2009 | EP2014181A2 Compositions based on prebiotic and immunogenic ingredients for the prevention and treatment of gastroenteric disorders caused by dysbiosis and/or alterations of the normal intestinal flora |
| 01/14/2009 | EP2014180A1 Composition useful for the reduction of the cardivascular risk and foods that contain it |
| 01/14/2009 | EP2014179A1 A new use of conjugated linoleic acid |
| 01/14/2009 | EP2014178A1 Temporally meal menu for infants |
| 01/14/2009 | EP2014177A1 Hydrocolloid blend for innovative texture |
| 01/14/2009 | EP2014176A1 Method for manufacturing fat-reduced fried foodstuffs |
| 01/14/2009 | EP2014173A1 Method for obtaining a soy-based drinkable liquid food product and drinkable liquid food product |
| 01/14/2009 | EP2012599A1 Calcium enrichment compositions method of production thereof and use |
| 01/14/2009 | EP2012598A1 Bioactive-rich concentrates and nutritive and therapeutic products containing same |
| 01/14/2009 | EP2012597A1 Flavorant compounds |
| 01/14/2009 | EP2012596A1 Symbiotic composition comprising non-digestible polysaccharides and bifidobacteria which metabolize them and its uses |
| 01/14/2009 | EP2012594A1 A sweet food composition with low sugar contents |
| 01/14/2009 | EP1513804B1 Novel trans-lutein enriched xanthophyll ester concentrate and a process for its preparation |
| 01/14/2009 | EP1443898B1 Product containing a red alga extract of the genus porphyra and uses thereof for protecting cells |
| 01/14/2009 | EP1066373B1 Phytase variants |
| 01/14/2009 | EP0868520B1 Novel starches via modification of expression of starch biosynthetic enzyme genes |
| 01/14/2009 | CN201178981Y Soy milk rice paste machine convenient to assemble-disassemble to clean |
| 01/14/2009 | CN201178681Y Cutter device of puffing machine |
| 01/14/2009 | CN201178675Y Active carbon layer-swathing food |
| 01/14/2009 | CN201178674Y Profile modeling deoiling cyst breaking machine for pummelo |
| 01/14/2009 | CN201178673Y Domestic fully automatic soyabean milk preparation utensil |
| 01/14/2009 | CN201178672Y Dried beancurd machine |
| 01/14/2009 | CN201178671Y Malt drying kiln |
| 01/14/2009 | CN201178670Y Draw lifting and lowering mechanism for material discharge of drying furnace |
| 01/14/2009 | CN201178669Y Elevation and subsidence transmission device for spade plate of unloader |
| 01/14/2009 | CN201178668Y Drafting apparatus of wheat soaking groove |
| 01/14/2009 | CN201178667Y Materials feed apparatus of wheat germ grubbing winch |
| 01/14/2009 | CN201178666Y Mesh screen for screen deck |
| 01/14/2009 | CN201178665Y Discharge mechanism of novel rotary type wheat manufacture apparatus |
| 01/14/2009 | CN201178664Y Novel rotary type wheat manufacture apparatus |
| 01/14/2009 | CN201178663Y Sand returning type helical rice puffing machine |
| 01/14/2009 | CN201178662Y Split type wheat turn over boss rod |
| 01/14/2009 | CN201178661Y Honey comb cake |
| 01/14/2009 | CN201178660Y Quantitative sterilized addition apparatus for liquid |
| 01/14/2009 | CN201178659Y Manual training sheet jelly machine of steam |
| 01/14/2009 | CN101346139A Long term weight maintenance |
| 01/14/2009 | CN101346138A Use of DHA, EPA or DHA-derived EPA for treating a pathology associated with cellular oxidative damage |
| 01/14/2009 | CN101346074A Condiments with high-potency sweetener |
| 01/14/2009 | CN101346073A Compositions providing a sensation substantially similar to that provided by menthol |
| 01/14/2009 | CN101346072A Compositions providing a heating sensation for oral or dermal delivery |
| 01/14/2009 | CN101346071A Manufacturing method of soybean paste by protease and its processed products |
| 01/14/2009 | CN101346069A Soymilk and process for producing the same |
| 01/14/2009 | CN101343653A Preparation method for holothurian collagen active peptide and application thereof |
| 01/14/2009 | CN101343649A Method for biodegradation of wheat bran araboxylan |
| 01/14/2009 | CN101342332A Yellow mulberry glossy ganoderma polyoses liquid and preparation method thereof |
| 01/14/2009 | CN101342184A Nutritional composition with health promoting action containing oligosaccharides |
| 01/14/2009 | CN101342054A Food processing device and processing method |
| 01/14/2009 | CN101342005A Packaging method for dumpling made of glutinous rice wrapped in reed leaves |
| 01/14/2009 | CN101342003A Fresh-keeping method for shredded soybean curd |
| 01/14/2009 | CN101342002A Millettia speciosa champ health care beverage and preparation method thereof |
| 01/14/2009 | CN101342001A Rice milk beverage non-enzymolysis preparation method |
| 01/14/2009 | CN101342000A Glossy ganoderma peanut beverage and preparation method thereof |
| 01/14/2009 | CN101341998A Preparation of concentrated peach clear juice |
| 01/14/2009 | CN101341997A Snow pear beverage and preparation technique |
| 01/14/2009 | CN101341996A Processing technique for hyperpure watermelon vinegar beverage |
| 01/14/2009 | CN101341994A Preparation method for chestnut edible stuffings |
| 01/14/2009 | CN101341993A Cooking method for fresh boiler of fish and sheep |
| 01/14/2009 | CN101341992A Eggshell surface marking method of laser |
| 01/14/2009 | CN101341991A Method for preparing meatballs convenient food |
| 01/14/2009 | CN101341990A Health preserving health care duck and preparation method thereof |
| 01/14/2009 | CN101341989A Chicken pyramid-shaped glutinous rice dumpling and its processing method |
| 01/14/2009 | CN101341988A Pilose antler millet food and method of preparing the same |
| 01/14/2009 | CN101341987A Process for preparing full chevon with skin |
| 01/14/2009 | CN101341986A Selenium-rich nutrition food fortification agent and preparation method for selenium rich foods |
| 01/14/2009 | CN101341985A Cordyceps sinensis health wine and preparation method thereof |
| 01/14/2009 | CN101341984A Children meal system bean emulsifiable powder |
| 01/14/2009 | CN101341983A Functional form herb high-calcium native |
| 01/14/2009 | CN101341982A Compound milk formulation for skull infantile metopism-premature metopism periodic time speed acceleration |
| 01/14/2009 | CN101341981A Dietary cure beverage |
| 01/14/2009 | CN101341980A Medicinal food type health preserving condiment foods |
| 01/14/2009 | CN101341979A Health beverage and preparation method |
| 01/14/2009 | CN101341978A Holothurian peptide functional food and preparation method thereof |
| 01/14/2009 | CN101341977A Edible film containing fishskin glue collagen and method of preparing the same |
| 01/14/2009 | CN101341976A Maltose foods with additive flower extracting liquid, beverage prescription and preparation method |
| 01/14/2009 | CN101341975A Matrimony vine glossy ganoderma wine |
| 01/14/2009 | CN101341974A Food for special foods with flax seed as principal raw material and preparation method thereof |
| 01/14/2009 | CN101341973A Viable cell slurry (liquid) system health products and processing technique thereof |
| 01/14/2009 | CN101341972A Food capable of regulating and controlling blood sugar and preparation method thereof |
| 01/14/2009 | CN101341971A Process for preparing nourishing health care liquid with scleroprotein as essential component |
| 01/14/2009 | CN101341970A Diced rose capsicum and its processing method |
| 01/14/2009 | CN101341969A Diced Chinese angelica pepper sauce and its processing method |
| 01/14/2009 | CN101341968A Process for preparing fish sauce |