| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/14/2009 | CN101341967A Method of preparing liquid perfume |
| 01/14/2009 | CN101341966A Lixiviation apparatus for zanthoxylum oil and digestion method |
| 01/14/2009 | CN101341965A Healthy condiment for patients of hepatitis, cirrhosis |
| 01/14/2009 | CN101341964A Green hotpot condiment and processing method |
| 01/14/2009 | CN101341963A Potato rice noodle and preparing process |
| 01/14/2009 | CN101341962A Sweet potato dumplings and preparation method thereof |
| 01/14/2009 | CN101341961A Process for producing vermicelli from sweet potato |
| 01/14/2009 | CN101341960A Concentrated tomato processing technique |
| 01/14/2009 | CN101341959A Squash health food and preparation method thereof |
| 01/14/2009 | CN101341958A Dry-made vegetable and preparation thereof |
| 01/14/2009 | CN101341957A Instant vegetable and preparation method thereof |
| 01/14/2009 | CN101341956A Method for preparing beverage and food suitable for microwave buffet dinner |
| 01/14/2009 | CN101341955A Method for making convenient food of beancurd with minced beef |
| 01/14/2009 | CN101341954A Method of preparing mung bean milk |
| 01/14/2009 | CN101341953A Technique for preparing bone-soup shredded soybean curd |
| 01/14/2009 | CN101341952A Instant black rice gruel |
| 01/14/2009 | CN101341951A Sweet potato hominy and preparation method thereof |
| 01/14/2009 | CN101341950A Method for making multicolor multi-flavor tridimensional cartoon package |
| 01/14/2009 | CN101341949A Various grains chewing slice and preparation method thereof |
| 01/14/2009 | CN101341948A Pastry with sausage |
| 01/14/2009 | CN101341947A Coarse grain dumplings and preparation method thereof |
| 01/14/2009 | CN101341946A Various grains noodle and preparing technique |
| 01/14/2009 | CN101341945A Preparation method for convenient rice noodle |
| 01/14/2009 | CN101341944A Processing method for instant sheet jelly and bean jelly |
| 01/14/2009 | CN101341943A Corn high-strength flour, corn slimming noodle and preparing method |
| 01/14/2009 | CN101341942A Rice protein prescription emulsifiable powder and preparation method thereof |
| 01/14/2009 | CN101341941A Method for making water melon jam |
| 01/14/2009 | CN101341922A Xylitol ice cream |
| 01/14/2009 | CN101341921A Amber water chestnut dry and preparing technique thereof |
| 01/14/2009 | CN101341920A Mulberry leaf lozenge and preparation method thereof |
| 01/14/2009 | CN101341919A Seafood bonbon and preparation method thereof |
| 01/14/2009 | CN101341917A Method of preparing edible burdock preserved fruit and edible burdock tea |
| 01/14/2009 | CN101341916A Cold tea for nourishing stomach |
| 01/14/2009 | CN101341915A Multifunctional health tea |
| 01/14/2009 | CN101341914A Honey kumquat tea and preparation technique |
| 01/14/2009 | CN101341913A Honey golden pomelo tea and preparation technique |
| 01/14/2009 | CN101341912A Glossy ganoderma yellow mulberry tea and preparation method thereof |
| 01/14/2009 | CN101341910A Nourishing sesame blend oil |
| 01/14/2009 | CN101341909A Panax ginseng condensed milk and preparation method thereof |
| 01/14/2009 | CN101341908A High-protein milk |
| 01/14/2009 | CN101341905A Preparing and processing method for purslane |
| 01/14/2009 | CN101341898A High-fine sugar-free thick juice highland barley biscuit and its processing method |
| 01/14/2009 | CN101341897A Resistant starch sesame seed cake |
| 01/14/2009 | CN101341894A Wheat Huaishanyao flour |
| 01/14/2009 | CN101341893A Acrylic amide restrainer for frying and baking flour foods, and uses thereof |
| 01/14/2009 | CN100451127C Peptides with anti-hypertensive properties |
| 01/14/2009 | CN100451096C Nutritious health-care vinegar and method for making same |
| 01/14/2009 | CN100451035C Water-dispersible cellulose and process for producing the same |
| 01/14/2009 | CN100450550C Use of micro-organisms for a directed delivery of substances to specific parts of the gut |
| 01/14/2009 | CN100450497C Plant seed extract composition and process for producing the same |
| 01/14/2009 | CN100450495C Method for processing ginseng and the uses of extract of processed ginseng |
| 01/14/2009 | CN100450474C Physiological cooling compositions |
| 01/14/2009 | CN100450381C Face beaufifying forehead nourishing decoction and its preparation method |
| 01/14/2009 | CN100450380C Active quick dissolving full valued bone powder, and preparation method |
| 01/14/2009 | CN100450379C Process for preparing microelement soy sauce |
| 01/14/2009 | CN100450378C Process for industrial production of instant convenient rice porridge |
| 01/14/2009 | CN100450377C Method of enriching gamma-aminobutyric acid and cereal obtained by the method |
| 01/14/2009 | CN100450373C Areca seed chewing-gum |
| 01/13/2009 | US7476410 Stable meat product for a food product environment and a method for making such a product |
| 01/13/2009 | US7476409 Color stable meat product for an egg product |
| 01/13/2009 | US7476408 Soybean milk as a beverage formed by pressing and mixing with waterand heating |
| 01/13/2009 | US7476407 Pasteurized refrigerated liquid egg and stable meat product and a method for making such a product |
| 01/13/2009 | US7476399 Amide compounds such as (R)-methyl 2-(3-chloro-4-methoxybenzamido)-4-methylpentanoate and urea compounds such as 1-(2-chlorophenyl)-3-(heptan-4-yl)urea for modulating taste of food or drug products |
| 01/13/2009 | US7475631 Piston assembly for a food extruder |
| 01/13/2009 | US7475629 Apparatus for cooking foods |
| 01/13/2009 | CA2577092C Method for sheeting and processing dough |
| 01/13/2009 | CA2507768C Convenience food kit comprising fruit, vegetables or herbs, and a separately packaged soup or sauce concentrate |
| 01/13/2009 | CA2441480C Enzyme preparations for bonding and process for producing bonded and molded foods |
| 01/13/2009 | CA2434821C Olive stuffing method and apparatus |
| 01/13/2009 | CA2400312C Nutritional intervention composition for enhancing and extending satiety |
| 01/13/2009 | CA2310659C Method for accelerating protein digestion rate |
| 01/13/2009 | CA2262462C Use of 1-nonen-3-one as a flavouring agent |
| 01/12/2009 | CA2637068A1 Coated edible substrate and related methods |
| 01/11/2009 | CA2637089A1 Hydrocolloid blend for innovative texture |
| 01/08/2009 | WO2009006597A1 Modified vegetable protein having low levels of phytic acid, isoflavones, and ash |
| 01/08/2009 | WO2009006379A2 Hot beverage brewing appratus |
| 01/08/2009 | WO2009006374A2 Infusible material capsule for brewing a beverage |
| 01/08/2009 | WO2009006208A2 Stevia-containing tabletop sweeteners and methods of producing same |
| 01/08/2009 | WO2009006202A1 Sweetener compositions |
| 01/08/2009 | WO2009006200A1 Erythritol and stevia (rebaudioside a) containing tabletop sweeteners and methods of producing same |
| 01/08/2009 | WO2009006144A1 Process for making soy protein isolates |
| 01/08/2009 | WO2009005923A1 In situ, liquid-activated film coated tablets and a process for making the same |
| 01/08/2009 | WO2009005720A1 Microencapsulated oil product and method of making same |
| 01/08/2009 | WO2009005354A1 Method for suppressing the effects of jet lag for air travellers |
| 01/08/2009 | WO2009005351A1 Vegetable fat blend and edible products containing such a fat blend |
| 01/08/2009 | WO2009005346A1 Preparation of particles |
| 01/08/2009 | WO2009005152A1 Novel lipid-tripeptide based hydrogel-forming agent and hydrogel |
| 01/08/2009 | WO2009005129A1 Non-digestible hydroxypropyl starch hydrolysate, method for production thereof, and food/beverage |
| 01/08/2009 | WO2009005123A1 INTERFERON-β PRODUCTION PROMOTER, AND METHOD FOR PRODUCTION THEREOF |
| 01/08/2009 | WO2009005115A1 Composition for promotion of reduction in size of adipocyte |
| 01/08/2009 | WO2009005107A1 Processed food composition containing dextrin |
| 01/08/2009 | WO2009005005A1 Composite material and method for production thereof |
| 01/08/2009 | WO2009004711A1 Processed food composition containing dextrin |
| 01/08/2009 | WO2009004517A1 Process |
| 01/08/2009 | WO2009004467A1 Apparatus for making food items, in particular confectionery |
| 01/08/2009 | WO2009004434A2 Bioactive raw vegetables |
| 01/08/2009 | WO2009004414A1 Method and system for food preparation |
| 01/08/2009 | WO2009004409A1 Preparations contaning microorganisms |
| 01/08/2009 | WO2009004238A2 Dietary supplement |
| 01/08/2009 | WO2009003960A1 Stable double emulsions |