Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
02/2010
02/25/2010CA2732728A1 Method to vitamin-d enrich food using yeast and uv light
02/25/2010CA2732337A1 Production of canola protein isolate without heat treatment ("c200ca")
02/25/2010CA2731681A1 Soluble canola protein isolate production from protein micellar mass
02/25/2010CA2731672A1 A composite dessert and process for preparing the same
02/25/2010CA2730950A1 Preparation of canola protein isolate from canola oil seeds ("blendertein")
02/25/2010CA2730904A1 Use of high pressure processing to improve muscle quality by inhibiting post mortem glycolysis
02/24/2010EP2157188A1 Method for producing alpha-L-Aspartyl-L-phenylalanine-Beta-ester and method for producing alpha-L-aspartyl-L-phenylalanine-alpha-methyl ester
02/24/2010EP2157167A1 Process for obtaining Lutein from green algae
02/24/2010EP2156842A1 Oral composition
02/24/2010EP2156820A1 Skin whitening agent
02/24/2010EP2156754A1 Method for producing raw sausage with shortened maturing time
02/24/2010EP2156753A1 Low-fat food
02/24/2010EP2156752A1 Sweetener
02/24/2010EP2156751A1 Novel sweetener having sugar-like taste and production method and use of the same
02/24/2010EP2156750A1 Novel food production process
02/24/2010EP2156749A1 Method for reducing acrylamide formation in thermally processed foods
02/24/2010EP2156748A1 Composition for reducing the NaCl content in food
02/24/2010EP2156744A1 Oil containing one or more long-chain polyunsaturated fatty acids phospholipids derived from biomass
02/24/2010EP2155888A1 Process for producing compositions comprising tocoherols and tocotrienols
02/24/2010EP2155779A1 A process of aqueous protein extraction from brassicaceae oilseeds
02/24/2010EP2155768A1 Processing of natural polysaccharides by selected non-pathogenic microorganisms and methods of making and using the same
02/24/2010EP2155261A1 Sensory feedback-based method for determining the bioavailability of orally administered dietary supplements
02/24/2010EP2155000A1 Particulate-soluble glucan preparation
02/24/2010EP2154998A2 Kit of nutritional compositions for infants with fat and carbohydrate content adapted to the particular stage of development
02/24/2010EP2154997A2 Improved infant formula containing an aroma composition for use as fragrance
02/24/2010EP2154995A1 Flavouring composition
02/24/2010EP2154993A1 Popcorn machine comprising an induction heater
02/24/2010EP2154992A2 Edible composition comprising a slowly digestible or digestion resistant oligosaccharide composition
02/24/2010EP2154986A1 A direct expanded snack made with peanut flour and method for making
02/24/2010EP2154985A1 Extruded delivery system
02/24/2010EP2154983A1 Method for producing a seasoning transfer film, seasoning transfer film, and device for producing the seasoning transfer film
02/24/2010EP2154982A1 Freeze-dried, aerated dairy or dairy-substitute compositions and methods of making thereof
02/24/2010EP2154978A1 Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
02/24/2010EP1981360B1 Sensoric imprinting
02/24/2010EP1791442B1 Reduced calorie sweetener composition
02/24/2010CN201413983Y Heat protector installing structure of soybean milk maker
02/24/2010CN201410467Y Reciprocating sifting machine
02/24/2010CN201410370Y Stirring mechanism
02/24/2010CN201409451Y Energy-saving high-temperature hot air circulation puffing machine
02/24/2010CN201409443Y Old fire-cooked soup
02/24/2010CN201409442Y Continuous automatic dipping and scalding machine
02/24/2010CN201409441Y Fish pounding machine capable of forming fish floss through pounding
02/24/2010CN201409440Y Vacuum cooling system
02/24/2010CN201409439Y Pickled vegetable box
02/24/2010CN201409438Y Pickle barrel
02/24/2010CN201409437Y Simple mashed potato maker
02/24/2010CN201409436Y Protecting device of electric heating pipe of soymilk machine
02/24/2010CN201409435Y Multifunctional soymilk machine with filtering body
02/24/2010CN201409434Y Pad structure of soybean milk maker
02/24/2010CN201409433Y Soy milk grinder with dry-fire preventing double-protection device
02/24/2010CN201409432Y Soy milk grinder with inching switch protective pad
02/24/2010CN201409431Y Novel soymilk machine
02/24/2010CN201409430Y Filter device of soymilk machine and soymilk machine using the filter device
02/24/2010CN201409429Y Improved soymilk machine
02/24/2010CN201409428Y Soymilk grinder with electrothermal tube installed at lower end of cover plate
02/24/2010CN201409427Y Multifunctional soymilk machine with electromagnetic heating on bottom
02/24/2010CN201409426Y soybean milk maker
02/24/2010CN201409425Y Golden tower cake
02/24/2010CN201409416Y Steam sterilizing vessel
02/24/2010CN201409415Y Steam sterilizing vessel
02/24/2010CN201409408Y Whole processing equipment of sunflower plate
02/24/2010CN101657110A The composition comprising swellfish extracts using protease, and a manufacturing method thereof
02/24/2010CN101657109A Imbedded liquid lubricants for tableting
02/24/2010CN101657108A Reducing the sensory cooling effect of polyols
02/24/2010CN101657107A Non-nutritive sweetened beverages with LHG juice concentrate
02/24/2010CN101653450A Improved dietary fiber containing materials comprising low molecular weight glucan
02/24/2010CN101653276A Concentrated chicken gravy and making process
02/24/2010CN101653275A Preparation method of instant undaria pinnatifida
02/24/2010CN101653274A Preparation method of sweet seaweed slice food
02/24/2010CN101653273A Sinonovacula constricta leisure food and processing method thereof
02/24/2010CN101653272A Processing method of catfish luncheon meat
02/24/2010CN101653271A Yam fish ball and production method thereof
02/24/2010CN101653270A Method for making mandarin fish
02/24/2010CN101653269A Method for making spicy fish
02/24/2010CN101653268A Quick-frozen pork burger core and preparation method thereof
02/24/2010CN101653267A Preparation method of instant pig ears food with filling
02/24/2010CN101653266A Preparation method of instant defatted pettitoes food
02/24/2010CN101653265A Vegetable dried pork and preparation method thereof
02/24/2010CN101653264A Vegetable dried pork with carrot taste and preparation method thereof
02/24/2010CN101653263A Vegetable dried pork with green cucumber taste and preparation method thereof
02/24/2010CN101653262A Preparation method of quick-frozen pork shashlik
02/24/2010CN101653261A Method for making deep-fried spare ribs with curry
02/24/2010CN101653260A Method for making deep-fried spare ribs with fruit puree
02/24/2010CN101653259A Method for making barbecued spare ribs
02/24/2010CN101653258A Method for making deep-fried spare ribs with vanilla
02/24/2010CN101653257A Preparing method of edible bacterial cellulose gel
02/24/2010CN101653256A Producing method of health product capsule for beautifying face and moistering lotion
02/24/2010CN101653255A Flour suitable for patients with diabetes mellitus
02/24/2010CN101653254A Beverage with compound functions
02/24/2010CN101653253A Carotene soft capsule
02/24/2010CN101653252A Production method of wood frog oil tablets
02/24/2010CN101653251A Sugar-free bird's nest tin and production method thereof
02/24/2010CN101653250A Preparation method of chrysanthemum healthy tea
02/24/2010CN101653249A Functional food capable of lowering blood sugar and enhancing immunity
02/24/2010CN101653248A Production method of high-nutrient hawthorn powder
02/24/2010CN101653247A American ginseng soft capsule
02/24/2010CN101653246A Food therapy method for treating high blood pressure
02/24/2010CN101653245A Herbal tea
02/24/2010CN101653244A Five-color viscera-nourishing bento made of egg, livestock meat, seafood, and vegetable, and method thereof
02/24/2010CN101653243A Five-color viscera-nourishing bento made of egg, livestock meat, seafood, coarse cereal and vegetable, and method thereof
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