Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2010
05/27/2010WO2010057852A1 Solid oil powders
05/27/2010WO2010057804A1 Fat emulsion for artificially feeding seriously ill intensive care patients
05/27/2010WO2010057299A1 Process for preparing low fat and lower fat baked goods and goods obtained therefrom
05/27/2010WO2010057291A1 Apparatus for handling and placement of items on an assembly line
05/27/2010WO2010033475A3 Starch based fat-replacer by crystallization of enzyme modified starch and high-pressure shearing
05/27/2010WO2010013978A3 Composition for prevention or treatment of hyperlipidemia, fatty liver or obesity
05/27/2010WO2009098229A3 A method of preparing food products using ts23 alpha-amylase
05/27/2010US20100130610 Deodorization and stabilization of marine oils
05/27/2010US20100130498 Agonists of bitter taste receptors and uses thereof
05/27/2010US20100130422 Use of cocoa extract
05/27/2010US20100130401 Protein hydrolysate and plant sterol containing composition for improving serum lipid profile and preventing atheroscleroris
05/27/2010US20100129864 Novel Bacteriocins, Transport and Vector System and Method of Use Thereof
05/27/2010US20100129521 Heat Processed Products Having Altered Monomer Profiles and Processes For Controlling The Epimerization of (-)-Epicatechin and (+)-Catechin In The Products
05/27/2010US20100129520 Method and apparatus for continuous processing of whole muscle meat products
05/27/2010US20100129516 Flavoring substance-included cellulose
05/27/2010US20100129515 Flavour modulating substances
05/27/2010US20100129514 Method and apparatus for continuous processing of whole muscle meat products
05/27/2010US20100129513 Device for making textured portions of food products
05/27/2010US20100129509 Natural product extraction
05/27/2010US20100129505 Dyed and flavored gels for co-extrusion
05/27/2010US20100129504 Novel method for preparing a food product
05/27/2010US20100129501 Methods and compositions for preserving egg products
05/27/2010US20100129498 Intermittent flow extrusion process and food product
05/27/2010US20100129496 Nutritional formulations
05/27/2010US20100129495 Serum cholestrol-lowering material, process for producing same
05/27/2010US20100129493 Low Sugar Yoghurt
05/27/2010US20100129489 Sensate-plated sanding composition and products made therefrom
05/27/2010US20100129453 Emulsions comprising rubber arabicum
05/27/2010US20100129337 Selection and use of lactic acid bacteria for reducing inflammation caused by Helicobacter
05/27/2010US20100129333 Anti-fatty liver agent
05/27/2010US20100126912 System and method for separating membranes from eggshells
05/27/2010DE202010001716U1 Melisse, Magnesium, basisch wirkende Salze und B-Vitamine enthaltende Zusammensetzung Melissa, magnesium, basic action salts and B-vitamins containing composition
05/27/2010DE102008059070A1 Composition, useful for therapeutic or prophylactic treatment of diarrhea and to maintain the natural intestinal flora comprises combination of microorganisms that positively influence the intestinal flora and a prebiotic
05/27/2010CA2743559A1 Methods and compositions for weight management and for improving glycemic control
05/27/2010CA2743406A1 Fracture repair promoter
05/27/2010CA2742965A1 Use of novel carbohydrates and carbohydrate blends to provide a sports beverage with increased absorption
05/27/2010CA2742946A1 Antioxidant
05/27/2010CA2741000A1 Whole oat microwavable baked items
05/27/2010CA2739390A1 Fat emulsion for artificially feeding seriously ill intensive care patients
05/27/2010CA2738986A1 Solid oil powders
05/27/2010CA2731703A1 Aleurone as a prebiotic fiber for improved intestinal health
05/26/2010EP2189542A1 Lactic acid bacteria strains exhibiting probiotic properties and compositions comprising the same
05/26/2010EP2189521A1 Lactic acid bacteria and their cellular components inducing immunoregulatory function, and method of obtaining the same
05/26/2010EP2189163A1 A composition for treatment of diabetes mellitus and a preparation and an use thereof
05/26/2010EP2189160A1 Composition comprising sesamin component and vitamin b1 component
05/26/2010EP2189156A1 Lys-Pro and Lys-Pro-Thr for the manufacture of a cosmetic composition
05/26/2010EP2189069A2 Method and apparatus for continuous processing of whole muscle meat products
05/26/2010EP2189068A2 Method and apparatus for continuous processing of whole muscle meat products
05/26/2010EP2189065A1 Method for producing purified tea extract
05/26/2010EP2188315A1 Method of preparing fibre-containing pectin product and pectin products hereof
05/26/2010EP2188300A2 Novel sweetener iso-mogroside v
05/26/2010EP2187870A1 Method of producing a system for delivering active ingredients of plant origin
05/26/2010EP2187766A1 Range of aseptically produced infant foods having low concentrations of undesired by-products and methods for making the same
05/26/2010EP2187765A1 Range of shelf stable infant foods which include only "naturally contained" sugars and methods for making the same
05/26/2010EP1575379B1 Nutritional compositions
05/26/2010EP1294371B2 Medium chain fatty acids applicable as antimicrobial agents
05/26/2010CN201490044U Touch key used for soymilk machine
05/26/2010CN201485079U Stack molding conveyor
05/26/2010CN201483786U Disc presser
05/26/2010CN201483785U Disc presser
05/26/2010CN201483784U Disc presser
05/26/2010CN201481149U Pentagram-shaped egg frying boiler
05/26/2010CN201479889U Automatic progressive die machine
05/26/2010CN201479888U Automatic demolding machine
05/26/2010CN201479874U Particle chickens' extract baking and vibrating fluidized bed
05/26/2010CN201479873U Vacuum delivery device for fried sauce and seasoning
05/26/2010CN201479872U Novel pickle jar
05/26/2010CN201479871U Flavor formation, conservation and circulation device for fruit and vegetable activated lactobacillus product
05/26/2010CN201479870U Spherical sesame-seed thin cake cushion block
05/26/2010CN201479869U Cup body of soymilk grinder
05/26/2010CN201479868U Pot for producing bean curd sheets
05/26/2010CN201479867U Quick pressure reducing device of pressure soy milk grinder
05/26/2010CN201479866U Multi-anti-overflow soymilk grinder
05/26/2010CN201479865U Bean curd distributor
05/26/2010CN201479864U Bean curd distributor
05/26/2010CN201479863U Easy circulation reinforced pulverizing soymilk machine
05/26/2010CN201479862U Soymilk machine with extended capsule
05/26/2010CN201479861U Asynchronous rotation soymilkgrinder
05/26/2010CN201479860U Crushed ice food and soymilk processor
05/26/2010CN201479859U Fully automatic quantitative pulping unit
05/26/2010CN201479858U Non-blade axial-flow soy milk grinder
05/26/2010CN201479857U Soy milk machine capable of changing capacity of cylinder
05/26/2010CN201479856U Soymilk grinder with floating screen
05/26/2010CN201479855U Cup with detachable handle and detachable cup body
05/26/2010CN201479854U Household noodle machine
05/26/2010CN201479853U Pine pollen air flow breaking device with functions of automatic desanding and adjusting wall-breaking rate
05/26/2010CN201479852U Meat hormone removing machine
05/26/2010CN201479851U Pastry food steaming pan
05/26/2010CN201479849U Production system for decomposing algae into single cells by fermentation
05/26/2010CN201479827U Refreshing chip for fruits and vegetables
05/26/2010CN201479826U Horizontal airflow smoking oven
05/26/2010CN201479822U Multifunctional pedal type skewering machine
05/26/2010CN201479813U Chinese dumpling making device in imitation of hands
05/26/2010CN201479805U Barrel-type chicken baking oven
05/26/2010CN1974598B Isolated proteins from a traditional Chinese medicine yuzhu and use thereof
05/26/2010CN1973646B Oil specially for infant milk powder
05/26/2010CN1961755B Process for preparing sausage with dried old orange peel
05/26/2010CN1960641B Process for producing soybean protein and process for producing processed meat food using the soybean protein
05/26/2010CN1957751B Process method for producing high fiber paste from soybean curd residue
05/26/2010CN1956725B Antineoplastic agent
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