Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2010
05/19/2010CN101103823B Rare stuffing ham cake and its making technology
05/19/2010CN101103786B Method for producing tartary buckwheat dried rice noodle
05/19/2010CN101096695B Preparation method of hypoglycemia amylum abstracted from chickpea and its application
05/19/2010CN101095475B Emulsion stabilizer for the production of plant protein milk
05/19/2010CN101088385B Recipe and production process of olive powder
05/19/2010CN101077112B Isatis root tea and preparation method thereof
05/19/2010CN101066110B Material recipe and production process of olive granule
05/19/2010CN101057660B Technique method for producing capsicine crystal from capsicum oleoresin
05/19/2010CN101057610B Preparation technology for oats biological fermented milk
05/19/2010CN101053376B Electromagnetic wave pollen-wall broken method
05/19/2010CN101044874B Ginseng and milk beverage and its preparing method
05/19/2010CN101040692B Method of preparing pawpaw freezed dry superfine powder
05/19/2010CN101040685B Method for preparing corn food by using enzyme and the application thereof
05/19/2010CN101029071B Method for preparing high-purity Momordia grosvenori aglycone from Momordia grosvenori
05/19/2010CN101028077B Method for preparing cactus nutrient dried brown rice vermicelli
05/19/2010CN101028048B Production of bean instant noodles and instant noodles therefrom
05/19/2010CN101019655B Preparation of milk coated heme polypeptide
05/19/2010CN101019512B Efficient clean flowing production line for collecting royal jelly and jelly insect
05/19/2010CN101019511B Automatic fast royail jelly-jelly insect separating machine
05/19/2010CN101015340B Color protection method for dried bean curd sheets production
05/19/2010CN101015326B Wax-free aged honeycomb beverage and its preparing process
05/19/2010CN101011176B Healthy drink for reinforcing stomach and building a healthy body and production method thereof
05/19/2010CN101011171B Dried orange peel aurantium tea beverage and its production method
05/19/2010CN101011118B Infant nutrient honey and processing method thereof
05/19/2010CN101011114B Reinforced nutrient feed stuff for bee
05/19/2010CN101007055B Preparation method of pollen of eucommia ulmoides soft capsules containing alpha-linolenic acid
05/19/2010CN101006863B A granular health product of panax natoginseng
05/19/2010CN101006851B Processing method of an oenanthe javanica product with soft package
05/19/2010CN101006850B A producing method of haw jelly by low temperature expanding
05/19/2010CN101006849B Durian extract, preparing process and application thereof
05/19/2010CN101006844B Seabuckthorn germ rice and its preparation method
05/19/2010CN101002580B Technique for preparing direct use agent with high activity for producing picled vegetables
05/19/2010CN100998426B Method for improving quality of fish meat by adding chitin
05/19/2010CN100998422B Method for producing liquor egg product using non-thermal sterilization technology
05/19/2010CN100998420B Full nutrient young pigeon product and its preparing method
05/19/2010CN100998418B Method for producing analog of maize protein and oil
05/19/2010CN100998414B Application of powder of whole cannabis sativa seeds for preparing functional food with adjuvant therapy of lowering blood fat
05/19/2010CN100998390B Multiple taste swelling dried carrot and its production method
05/18/2010US7718853 Soybean cultivar S07-03JR103829
05/18/2010US7718851 transgenic plants for use in generation of human milk proteins in seeds; transforming a monocotyledonous plant with a chimeric gene having a protein-coding sequence encoding a protein normally present in human milk under the control of a seed maturation-specific promoter
05/18/2010US7718709 a polyvalent unsaturated fatty acid ester component ( polyglycerol trioleate, polyglycerol trimyristate etc.) or polyvalent unsaturated fatty acid(docosahexaenoic acid) which is a fat or an oil obtained from a fish and sucrose acetate isobutyrate; used for foodstuff
05/18/2010US7718698 Adding fatty acid ester, a fatty acid amide, a free fatty acid or a hydrocarbon, to a mixture of a fat or an oil, being edible or for use in cosmetics; stripping and separating the environmental pollutant present in the fat or oil
05/18/2010US7718602 High beta-conglycinin products and their use
05/18/2010US7718404 producing cyclotetrasaccharide of glucose units; use as filler, stabilizer, sweetener among other things in drugs, cosmetics and foods
05/18/2010US7718209 Low-salt soy sauce
05/18/2010US7718205 anion exchange resins, neutralization; spray drying; charcoal treatment; animal feed supplements
05/18/2010US7718204 Foodstuff
05/18/2010US7718202 Method for treating erectile dysfunction with acantopanax extract (ogalpi)
05/18/2010US7718171 Use of composition obtainable by fermenting food material comprising animal milk or vegetable proteins with a lactic acid bacterium to obtain a fermented food material which comprises peptides or other active components with heart rate reducing properties
05/18/2010CA2509715C Improved thickened beverages for dysphagia
05/18/2010CA2474970C Apparatus and method for improving the dimensional quality of direct-expanded food products having complex shapes
05/18/2010CA2360574C Filled edible product, and system and method for production of a filled edible product
05/18/2010CA2340546C Soft capsules comprising polymers of vinyl esters and polyethers, the use and production thereof
05/18/2010CA2231948C Modified phytases
05/14/2010WO2010054277A1 Cooked food having a fried appearance and method of making same
05/14/2010WO2010053774A1 Coated dried fruit and methods
05/14/2010WO2010053653A1 Soluble oat or barley flour and method of making utilizing enzymes
05/14/2010WO2010052847A1 Concentrated liquid diet
05/14/2010WO2010052793A1 Stirrer of soup
05/14/2010WO2010052727A1 High performance film coating compositions
05/14/2010WO2010052703A1 Semi-solid honey-based products
05/14/2010WO2010052324A1 Sialic acid producing bacteria
05/14/2010WO2010051792A1 Use of microtablets as food additive and feed additive
05/14/2010WO2010016734A3 Production method for dry soybean curd
05/14/2010WO2010016675A3 Pharmaceutical composition for preventing and treating inflammatory diseases containing extracts of the immature fruit of rhus succedanea as active ingredients
05/14/2010WO2010012408A3 Microemulsion
05/14/2010WO2010010531A3 Composition for controlling increase in blood glucose
05/14/2010WO2010008171A3 Functional unpolished rice processing apparatus
05/14/2010WO2009156991A3 Glycerophospholipids for the improvement of cognitive functions
05/14/2010WO2009050580A8 Composition for regulating lipid metabolism
05/14/2010CA2743209A1 Sialic acid producing bacteria
05/14/2010CA2741842A1 Concentrated liquid diet
05/14/2010CA2741053A1 Cooked food having a fried appearance and method of making same
05/14/2010CA2685736A1 Pre-formed one-piece filling for a meatball sandwich
05/13/2010US20100120922 Liquid formulations containing a carotinoid
05/13/2010US20100120713 Compositions containing beta-carotene
05/13/2010US20100120109 High dry matter sweet potatoes for fuel ethanol, green energy, chips and fries
05/13/2010US20100119692 Modifying undesirable tastes
05/13/2010US20100119691 Expression of human milk proteins in transgenic plants
05/13/2010US20100119690 Nucleotide sequences and corresponding polypeptides conferring modulated plant size and biomass in plants
05/13/2010US20100119688 Increasing low light tolerance in plants
05/13/2010US20100119687 Oatmeal product
05/13/2010US20100119686 Food condiment
05/13/2010US20100119684 Food compositions incorporating medium chain triglycerides
05/13/2010US20100119683 Stabilized masticated frozen dessert
05/13/2010US20100119682 Protein emulsion gels and processes for their preparation
05/13/2010US20100119680 Flavouring composition
05/13/2010US20100119679 Benefit agent containing delivery particle
05/13/2010US20100119675 Doughnut making method using soybean powder
05/13/2010US20100119673 Method for preparing syrup of red shiso
05/13/2010US20100119668 Anti-oxidation food preparation device
05/13/2010US20100119667 Ready-to-drink alcoholic beverage
05/13/2010US20100119665 Home-style meat product and method of producing same
05/13/2010US20100119663 Candy composition with fibre-containing centrefill
05/13/2010US20100119662 Two Phase Beverage Comprising Encapsulated Fruit Pulp
05/13/2010US20100119659 Cooked Food Having a Fried Appearance and Method of Making Same
05/13/2010US20100119656 Cloning, expression and use of acid lysophospholipases
05/13/2010US20100119654 Method for reducing the virus and micro-organism content of biological extracts which contain solids and extract produced according to the method
05/13/2010US20100119653 Nutritional supplements and their methods of formulation
05/13/2010US20100119651 Bio-Enzyme-Assisted Extraction Method for Inulin
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