Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2010
05/26/2010CN101068918B Lactobacillus rhamnosus with body-fat reducing activity and the foods containing them
05/26/2010CN101066258B Inclusion compound of higher fatty alcohol and its preparation
05/26/2010CN101023800B Method for processing sea cucumber soaked in water
05/26/2010CN101023772B Gastrodia-walnut health-care sweet
05/26/2010CN101019664B Production process of instant abalone in soft package
05/26/2010CN101015364B Leisure food made of houttuynia cordata and its making method
05/26/2010CN101011142B Method for production of catsup containing natural iodine element
05/26/2010CN101001543B Lipoic acid concentrate
05/26/2010CA2645749A1 Soy kefir powder and uses thereof
05/25/2010US7723386 foods containing triglycerides where polyunsaturated fatty acid is bonded to 2-position of triglyceride
05/25/2010US7723091 combination of a mannanase and a carrier that is adapted for oral administration and does not contain an anti-infection agent other than the mannanase; treating or ameliorating the risk of a digestive tract infection, particularly of Eimeria, Cryptosporidium, or Clostridium
05/25/2010US7722910 Preparing feeds comprising meat and/or by products, and biopolymers; clarity; rigidity
05/25/2010US7722905 using odor reducing effective amount of a zingiberaceous spice
05/25/2010US7721645 Device for keeping a mold plate square, perpendicular and driving for a food product molding machine
05/25/2010US7721643 Automatic popcorn vending machine
05/25/2010CA2569362C Cereal and fruit oil
05/25/2010CA2478817C Canola protein isolate functionality iii
05/25/2010CA2404083C Use of polyphosphate as a tooth erosion inhibitor in acidic compositions
05/25/2010CA2346553C Food composition based on substance derived from milk comprising conjugate linoleic acid glycerides
05/25/2010CA2342121C Powdered mannitol and the procedure for preparing it
05/25/2010CA2326874C Methods for reducing cholesterol using bacillus coagulans spores, systems and compositions
05/25/2010CA2315886C Process for the production of epigallocatechin gallate
05/25/2010CA2310502C Plant sterol-emulsifier complexes
05/25/2010CA2304319C Cappuccino creamer with improved foaming characteristics
05/25/2010CA2290805C Powdered sorbitol and its preparation
05/25/2010CA2238613C Consensus phytases
05/24/2010CA2686044A1 Method and apparatus for continuous processing of whole muscle meat products
05/24/2010CA2685625A1 Method and apparatus for continuous processing of whole muscle meat products
05/20/2010WO2010057024A1 Improving perceptional characteristics of beverages
05/20/2010WO2010056410A2 Ready-to-drink alcoholic beverage
05/20/2010WO2010056318A2 Nutritional supplement
05/20/2010WO2010056229A1 Nutritional supplements and their methods of formulation
05/20/2010WO2010056100A2 Kit of pharmaceutical formulations characterised by the presence of molecular oxygen
05/20/2010WO2010056091A2 Functional sauce for cooking meat including lotus and olive leaf extracts and meat-processed food including the same
05/20/2010WO2010055999A1 Method for preparing dried persimmon
05/20/2010WO2010055949A1 Malt extract and manufacturing method therefor
05/20/2010WO2010055864A1 Refined essential oil manufacturing method
05/20/2010WO2010055860A1 Method for producing instant noodles dried by hot air stream at high temperature
05/20/2010WO2010055579A1 Method for producing rolled sushi and device for producing rolled sushi
05/20/2010WO2010055499A2 Bifidobacterium longum
05/20/2010WO2010055360A1 Soya bean food product and compositions comprising thereof
05/20/2010WO2010055332A1 Improved proteinaceous digestates
05/20/2010WO2010055252A2 Plant-based granules
05/20/2010WO2010054818A1 Nmp-containing extract, a method of its production and uses thereof
05/20/2010WO2010054485A1 Organic nutrient salts, methods of preparation and uses
05/20/2010WO2010054451A1 Method for producing finger foods, snacks or pellets formed from an optionally extruded dough
05/20/2010WO2010054439A1 Probiotic compositions, methods and apparatus for their administration
05/20/2010WO2010025335A3 Functional consumable compositions for promoting skin health
05/20/2010WO2009144087A3 Suspension containing hydronium stabilized colloidal silicic acid nanoparticles, formulation obtained from the said diluted suspension, powder obtained from the said dehydrated suspension, compositions obtained from the said powder, preparation and use
05/20/2010US20100124598 Chemoprotectants From Crucifer Seeds And Sprouts
05/20/2010US20100124596 Insulated cover and method for cooking pizza and similar food items on a home gas or charcoal grill
05/20/2010US20100124595 Tool to pierce and split a coconut
05/20/2010US20100124592 System and method for food products
05/20/2010US20100124588 Pre-Formed One-Piece Filling For A Meatball Sandwich
05/20/2010US20100124587 Creatine-containing vitamin and mineral composition
05/20/2010US20100124586 Stable, durable granules with active agents
05/20/2010US20100124585 Method of producing koji pellets
05/20/2010DE202010001413U1 Granulate verkapselter Wirkstoffe Granules encapsulated active ingredients
05/20/2010DE202009013083U1 Aroma-Löffel Aroma spoon
05/20/2010DE102008057915A1 Plant for the production of potato products such as French fries or potato wedges from potato pieces, comprises deep-cooling device, coating device, intermediate storage device, deep-frying device, packing device, and moistening device
05/20/2010DE102008057847A1 Method for the production of food from two different pasty masses, comprises continuously pressing out first pasty mass such as sausage mass from a discharge opening and discarding from a storage place
05/20/2010CA2852487A1 Bifidobacterium longum
05/20/2010CA2852479A1 Bifidobacterium longum
05/20/2010CA2799725A1 Probiotic compositions, methods and apparatus for their administration
05/20/2010CA2743604A1 Improving perceptional characteristics of beverages
05/20/2010CA2743495A1 Kit of pharmaceutical formulations characterized by the presence of molecular oxygen
05/20/2010CA2742750A1 New phytogenic food industry product and compositions containing thereof
05/20/2010CA2741942A1 Bifidobacterium longum
05/20/2010CA2739732A1 Organic nutrient salts, methods of preparation and uses
05/20/2010CA2644251A1 Process for preparing low fat and lower fat baked goods and goods obtained therefrom
05/19/2010EP2186806A1 Flavanone compound and uses thereof
05/19/2010EP2186449A1 Method for producing an edible stirring instrument and instrument made by means of said method
05/19/2010EP2186425A1 Tumble breading system, and related method
05/19/2010EP2186424A1 Process for preparing a natural extract
05/19/2010EP2186423A1 Coating solution, method and apparatus
05/19/2010EP2186419A1 NMP-containing extract, a method of its production and uses thereof
05/19/2010EP2186416A1 Method of pasteurising in-shell chicken eggs, comprising contacting the eggs with an antibacterial fluid
05/19/2010EP2186413A1 Baked microwavable frozen bread and bakery products
05/19/2010EP2185717A1 Maltobionate as antioxidant in food products
05/19/2010EP2185011A2 Foodstuff comprising an extract of a plant of the genus salacia and flavonoid
05/19/2010EP2185010A2 Powdered composition containing oil-soluble component, functional food using the same, and packaged product thereof
05/19/2010EP2185009A2 A beverage and a method for preparation thereof
05/19/2010EP2185008A2 Reduction of oxidative stress damage during or after exercise
05/19/2010EP2185007A2 Mono- or bicyclic carboxylic acids as off-note blockers
05/19/2010EP2185006A1 Flavor emitting compositions, devices and packaged food products therewith
05/19/2010EP2094116B1 Solid or aqueous alkaline preparation comprising a creatine component, process for the production thereof and the use thereof
05/19/2010EP1998636B1 Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetness
05/19/2010EP1988786B1 Oligosaccharide mixture
05/19/2010EP1653815B1 Methods for reducing astringency
05/19/2010EP1528862B1 Method of making a shelf stable edible snack having an outer dough layer
05/19/2010CN201476500U Fully-automatic laminated variable-frequency drier
05/19/2010CN201470453U Smash knife
05/19/2010CN201470207U Band-type continuous cooked soybean milk separator with purposes of environmental protection and energy conservation
05/19/2010CN201470137U Rectification equipment for phenol-containing methanol
05/19/2010CN201469080U Electric rice cooker and soybean milk maker combined machine
05/19/2010CN201469078U Multifunctional food processor with movable blade
05/19/2010CN201469067U Source ecological instrument
05/19/2010CN201469066U Disinfection wash basin
05/19/2010CN201469003U Novel automatic control circuit of soymilke machine
05/19/2010CN201468998U Double-purpose soymilk machine with novel electrical heated tube structure
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