Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2010
05/12/2010CN101703230A Method for producing artificial grain by cellulose biomass
05/12/2010CN101703229A Health-care food for enhancing vision and eliminating asthenopia and preparation method thereof
05/12/2010CN101703228A Health-care composition for strengthening immunity and preparation method thereof
05/12/2010CN101703227A Lactogenic soup
05/12/2010CN101703226A Preparation method of negundo chastetree leaf bean jelly
05/12/2010CN101703225A Compound five-kernel composition with effect of relaxing bowel
05/12/2010CN101703224A New starch combination
05/12/2010CN101703223A Lucid Ganoderma Tremella sanguinea Pang soup and preparation method thereof
05/12/2010CN101703222A Monascus-nata complex and preparation method thereof
05/12/2010CN101703221A Food supplement for incretion regulation, blood enrichment, skin maintenance, hairdressing and speckle removal and preparation method thereof
05/12/2010CN101703220A Health-care food with jujubes, medlar and multiple fruits
05/12/2010CN101703219A Nutrient noodles
05/12/2010CN101703218A Health protection beverage and making technology thereof
05/12/2010CN101703217A Beverage with health care function and preparation method thereof
05/12/2010CN101703216A Method for producing bayberry polyphenol capsules by sectional dielectric heating combined extraction
05/12/2010CN101703215A Process for extracting soybean whey powder from soybean whey waste water
05/12/2010CN101703214A Lucid Ganoderma hypra powder or Lucid Ganoderma tea and double fermentation process
05/12/2010CN101703213A Edible fungi beverage and preparation method thereof
05/12/2010CN101703212A Frying machine
05/12/2010CN101703211A Natural duck-flavor essence
05/12/2010CN101703210A Preparation method of duck flavor essence
05/12/2010CN101703209A Method for preparing natural pork or beef bone flavor essence
05/12/2010CN101703208A Method for preparing edible tonka bean powder
05/12/2010CN101703207A Chafing dish mate
05/12/2010CN101703206A Soup blend formula of crisp-fried roasted duck
05/12/2010CN101703205A Cooking yellow wine capable of removing fishy and mutton smells and preparation method thereof
05/12/2010CN101703204A Method and device for preparing pickle
05/12/2010CN101703203A Method for recycling pure-breed fermented pickle juice
05/12/2010CN101703202A Method for producing pickle by pure breed fermentation of halophytic vegetables
05/12/2010CN101703201A Deep processing, packaging and selling of Xichang fresh onions
05/12/2010CN101703200A Intensive processing, packaging and marketing of Liangshan red pepper and spring ginger
05/12/2010CN101703199A Egg yolk sweet potato crisp chip and production method thereof
05/12/2010CN101703198A Method for producing crisp jujube slice by changing temperature-pressure-difference and puffing
05/12/2010CN101703197A Swelling production method of crisp dates at variable temperature and differential pressure
05/12/2010CN101703196A Stage method for improving uniform expansion effect of granular fruits and vegetables during microwave spouted drying
05/12/2010CN101703195A Method for synchronously preparing two banana powders by utilizing bananas
05/12/2010CN101703194A Hot pepper food and processing method thereof
05/12/2010CN101703193A Chickpea chili juliennes and processing method thereof
05/12/2010CN101703192A Agaric chilli shreds and processing method thereof
05/12/2010CN101703191A Soybean shredded pepper and processing method thereof
05/12/2010CN101703190A Chili crisp and processing method thereof
05/12/2010CN101703189A Method for making Fe-rich soybean food
05/12/2010CN101703188A Making method of fermented bean curd
05/12/2010CN101703187A Preparation process of salt-free fermentation dried lobster sauce
05/12/2010CN101703186A Bean product
05/12/2010CN101703185A Soybean milk and production technique
05/12/2010CN101703184A Process for producing germinated brown rice with dry germinated paddy rice
05/12/2010CN101703183A Method for producing instant noodle product by two-section type drying method
05/12/2010CN101703182A Spreading mechanism of crispy rice spreader
05/12/2010CN101703181A Functional type soy glycoproteins microcapsule
05/12/2010CN101703180A Method for making shaddock peel honey sauce
05/12/2010CN101703179A Method for eliminating microcystin in foods
05/12/2010CN101703178A Method for removing gingkolic acid from gingkgo by adopting food engineering technology
05/12/2010CN101703177A Method for removing sulfur dioxide in konjac flour
05/12/2010CN101703145A Preparation method of flavoring raw material peptide used for salt taste essence and application of produced products
05/12/2010CN101703113A Method for processing sesame grease and protein food at low temperature
05/12/2010CN101518307B Method of extracting high-purity inulin from jerusalem artichoke and chicory
05/12/2010CN101240035B Ultra-high substitution carboxymethyl cellulose sodium and its preparation method and application
05/12/2010CN101223978B Spice for cooking and producing method thereof
05/12/2010CN101185484B Production process of continuous program controlled double decomposition reaction foodstuff level baking soda
05/12/2010CN101172116B Composition, preparing method and application of the same
05/12/2010CN101143155B Double ginseng composition and its application
05/12/2010CN101139411B Preparation of molecule marking polymer capable of removing penicillins antibiotics in fresh milk
05/12/2010CN101124969B Wet type vegetarian meat and its manufacturing method
05/12/2010CN101124963B Flour leaf containing multiple vitamins
05/12/2010CN101112535B Medicinal composition and food and drink extender for improving immunity
05/12/2010CN101112402B Medicinal composition and food and drink extender for improving immunity
05/12/2010CN101099555B Vegetable cleaning unit seasoning
05/12/2010CN101099548B Method for manufacturing cooking supplementary and convenient food with wheat
05/12/2010CN101095535B Compressed type composite beef flour soup and method for making the same
05/12/2010CN101095521B Foodstuff having oxidation-resisting and caducity-resisting functions
05/12/2010CN101069520B Method for making edible container
05/12/2010CN101066107B Nutritious health bean curd producing process
05/12/2010CN101061879B Green seaweed type health-care syrup beverage and the method of producing the same
05/12/2010CN101057645B Preparing technology method for vacuum low temperature dewatering notto
05/12/2010CN101053388B Method for manufacturing original flavor bamboo shoots
05/12/2010CN101049122B Oat tea and preparation method
05/12/2010CN101041699B Sweet potato pectin and production technique thereof
05/12/2010CN101039594B Natural bean-curd and its preparation method
05/12/2010CN101028073B Health-care dumplings
05/12/2010CN101019641B Process of producing black food containing plant melanin
05/12/2010CN101015379B Process for preparing agaricus blazei healht-care liquid
05/12/2010CN101011156B Cactus beverage with health care function for cardio-cerebrovascular
05/12/2010CN101011154B Cactus beverage with health care function for lung
05/12/2010CN100999752B Antioxydizing peptide mixture from collagen and its preparation process and use
05/11/2010US7714186 genetically modified that have reduced activity of SSIII and BEI and BEII proteins which occur endogenously in the plant cell
05/11/2010US7713940 Water-soluble isoflavone composition, process for producing the same, and use thereof
05/11/2010US7713717 Method of preparing yeast for fermentation test
05/11/2010US7713581 both a multitude of impregnating substances such as biologically active compounds, technical materials or metal-organic compounds, as well as support matrices of biological origin and organic or inorganic substances can be used that have large inner surfaces or inner surfaces that are difficult to access
05/11/2010US7713571 Egg nuggets
05/11/2010US7713569 Therapeutic and anti-oxidant for variety of health purposes, including treatment of skin damage; also useful as a natural antibacterial, antiviral and fungicidal agricultural product
05/11/2010US7713565 Method of preparing a foaming soluble coffee powder
05/11/2010US7713559 Amorphous water-soluble calcium citrate salts and method of making and using same
05/11/2010US7713533 treating papilloma by administering biologically a complex of alpha-lactalbumin in the apo folded state and a cis C18 unsaturated fatty acid cofactor which stabilizes the complex in a biologically active form
05/11/2010US7713523 Solubilized CoQ-10 and carnitine
05/11/2010CA2434670C Dihydro-triterpenes in the treatment of viral infections, cardiovascular disease, inflammation, hypersensitivity or pain
05/11/2010CA2411498C An improved method for extracting cocoa procyanidins
05/11/2010CA2384847C Layered cereal bars and their methods of manufacture
05/11/2010CA2224348C Air impingement oven
05/06/2010WO2010051489A1 Animal feedstock comprising genetically modified algae
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