Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2010
06/16/2010CN101731632A Retort pouch of rabbit flesh and the manufacture method thereof
06/16/2010CN101731631A Health-care product composition
06/16/2010CN101731630A Health-care food with effects of neutralizing effect of alcoholic drinks and protecting liver
06/16/2010CN101731629A Preparation method of peptide-calcium composite
06/16/2010CN101731628A Method for preparing casein peptide chelated iron
06/16/2010CN101731627A Drink or oral liquid capable of supplementing various trace elements
06/16/2010CN101731626A Food-grade compound colloid calcium and production technology thereof
06/16/2010CN101731625A Compound anti-oxidation functional food additive and application thereof
06/16/2010CN101731624A Compound male silkworm moth health-care food for resisting senility and regulating immunity and preparation method
06/16/2010CN101731623A Solid food prepared by taking dietary fiber and/or food rich in dietary fiber as raw materials and preparation method and application thereof
06/16/2010CN101731622A Lucid ganoderma spirulina tablet and preparation process thereof
06/16/2010CN101731621A Chufa healthcare food and making method thereof
06/16/2010CN101731620A Food with effects of clearing and nourishing throat
06/16/2010CN101731619A Black lotus raw juice health product
06/16/2010CN101731618A Walnut barley nutritional powder and processing method thereof
06/16/2010CN101731617A Method for preparing functional red yeast rice from black rice after color extraction
06/16/2010CN101731616A Preparation method of pine pollen leach liquor
06/16/2010CN101731615A Preparation method of clam nutrition health care condiment
06/16/2010CN101731614A Method for preparing seafood mixture cans
06/16/2010CN101731613A Method for preparing confection with functions of nourishing yin, moistening lung, clearing away heart-fire and soothing nerves by utilizing lily
06/16/2010CN101731612A Health-care green bean starch sheet
06/16/2010CN101731611A Manufacturing method of donkey-hide gelatin puffed food
06/16/2010CN101731610A Huaishan eight ingredient porridge
06/16/2010CN101731609A Cold tea for clearing throat and promoting gallbladder
06/16/2010CN101731608A Health-care drink of Chinese wolfberry and bitter leaves and processing method thereof
06/16/2010CN101731607A Refreshing health-care tea and preparation method thereof
06/16/2010CN101731606A Black garlic health product and preparation method thereof
06/16/2010CN101731605A Method for producing and processing black garlic
06/16/2010CN101731604A Fruity nutrient steamed bread
06/16/2010CN101731603A Stomachic health-care tea
06/16/2010CN101731602A Health-care medicated wine
06/16/2010CN101731601A Health-care drink of Chinese wolfberry and almond and processing method thereof
06/16/2010CN101731600A Formulation of digestion-aid plant functional beverage and preparation method thereof
06/16/2010CN101731599A Composition for preventing and treating cardiovascular and cerebrovascular diseases
06/16/2010CN101731598A Human colostrum solid beverage and preparation method thereof
06/16/2010CN101731597A Blueberry fish oil capsule
06/16/2010CN101731596A Living scorpion health-care wine
06/16/2010CN101731595A Crisp, delicious, body-building and face-care cake
06/16/2010CN101731594A Propolis-containing compound preparation
06/16/2010CN101731593A Sweet osmanthus flower-mung bean cooling drink and processing method thereof
06/16/2010CN101731592A Solid food prepared by taking dietary fiber as raw material and preparation method and application thereof
06/16/2010CN101731591A Bee glue honeyed paste and preparation method
06/16/2010CN101731590A Pine nut juice healthy beverage
06/16/2010CN101731589A Preparation technology of skin and bone jelly
06/16/2010CN101731588A Composite heal-care food
06/16/2010CN101731587A Sweet potato-lotus nut starch-containing foods
06/16/2010CN101731586A Nutrient food
06/16/2010CN101731585A skin-nourishing tea
06/16/2010CN101731584A Production method of chinensis tea
06/16/2010CN101731583A Nutrient healthcare food and making method thereof
06/16/2010CN101731582A Crystal sugar or honey ginseng slice
06/16/2010CN101731581A Cell nutritious element and preparation method thereof
06/16/2010CN101731580A Cell nutrient solution and preparation method thereof
06/16/2010CN101731579A Health-care food with function of assisting reducing blood fat and preparation method thereof
06/16/2010CN101731578A Extract of carica papaya L. seeds produced in Hainan, preparation method and application thereof
06/16/2010CN101731577A Ultrasonically auxiliary extracting method of polyphenol substance in waxberry pomace
06/16/2010CN101731576A Method for preparing nano-grade dietary fibers from burdock dregs
06/16/2010CN101731575A Preparation method and applications of edible health-care valerian liquid
06/16/2010CN101731574A Nano inonqqus obliquus
06/16/2010CN101731573A Method for producing pure natural three-delicacy spicy pepper pat
06/16/2010CN101731572A Onion and fishbone tartar sauce and preparation method thereof
06/16/2010CN101731571A Frying process of bechamel for stewing chicken, duck and fish
06/16/2010CN101731570A Minced garlic chilli sauce and preparation method thereof
06/16/2010CN101731569A Nutritive soy sauce or nutritive pot-cover noodle soy sauce and soup bases and making method thereof
06/16/2010CN101731568A Method for preparing high-salt dilute soy by adopting immobilized cell fermentation
06/16/2010CN101731567A A koji pellet using extruder and method producing koji
06/16/2010CN101731566A Koji soybean fermented by yeast and product method of the same
06/16/2010CN101731565A Formula of sauce with tea aroma
06/16/2010CN101731564A Health-care soy sauce and making method thereof
06/16/2010CN101731563A Soy sauce machine
06/16/2010CN101731562A Salt containing carotene and iodine and processing method thereof
06/16/2010CN101731561A Method for preparing 90-type high fructose syrup from burdock root
06/16/2010CN101731560A Method for making food additive
06/16/2010CN101731559A Method for preparing blending liquor
06/16/2010CN101731558A Method for producing monosodium glutamate and other amino acids by taking wheat as raw material
06/16/2010CN101731557A Boiled salted duck master sauce and preparation process thereof
06/16/2010CN101731556A Liquid reinforced flavouring for foodstuff and its preparing method
06/16/2010CN101731555A Natural five spice powder
06/16/2010CN101731554A Boiling soup bases of flavored spiced beef
06/16/2010CN101731553A Flavor plant additive
06/16/2010CN101731552A Flavored cooking seasoning
06/16/2010CN101731551A Method for processing spicy old pickle
06/16/2010CN101731550A Food product of sweet potato shred, salted fish and chilli
06/16/2010CN101731549A Method for salting radish strips
06/16/2010CN101731548A Pickling method of pickled capsicum
06/16/2010CN101731547A Method for curing vinasse sweet and sour cucumbers
06/16/2010CN101731546A Method for making sweet and sour flavor eggplant
06/16/2010CN101731545A Method for making special spicy and hot dried turnips
06/16/2010CN101731544A Method for producing salted white turnip and lobster sauce
06/16/2010CN101731543A Pickled platycodon root and pickling method thereof
06/16/2010CN101731542A Apple curing method
06/16/2010CN101731541A Mustard food and method for preparing same
06/16/2010CN101731540A Fresh sausage and preparation method thereof
06/16/2010CN101731539A Sweet potato food and method for processing same
06/16/2010CN101731538A Process for preparing areca taro stalk whole powder
06/16/2010CN101731537A Lily and sweet potato flour nutrient quick-freezing food and preparation method thereof
06/16/2010CN101731536A Low energy consumption pumpkin powder production process
06/16/2010CN101731535A Method for preparing pricot foods and apricot drinks
06/16/2010CN101731534A Production process of large granular tomato meal
06/16/2010CN101731533A Red date nutrient oral liquid and processing method thereof
1 ... 831 832 833 834 835 836 837 838 839 840 841 842 843 844 845 846 847 848 849 850 851 ... 1985