Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2010
05/26/2010CN1951220B Seasoning for sausage
05/26/2010CN1943411B High efficiency continuously producing method for natto functional active components
05/26/2010CN1871945B Method for distilling freeze-dried instant powder from active substance of sea cucumber
05/26/2010CN1870982B Composition containing reduced coenzyme q
05/26/2010CN1870910B Synbiotic composition for infants
05/26/2010CN1870898B Low carbohydrate fiber-containing emulsion
05/26/2010CN1852725B Extract of ogalpi, erectile dysfunction fanning healthy food and erectile dysfunction treating agent containing the same
05/26/2010CN1827650B Method for preparing starch hydrolysate and white dextrin
05/26/2010CN1806671B Konjaku flour dispersible tablet
05/26/2010CN1788615B Infant formula with improved protein content
05/26/2010CN1784427B Molecular press dehydrating agents for vegetative tissue comprising starch hydrolysates or their derivatives
05/26/2010CN1764468B Skin protecting composition
05/26/2010CN1744827B Novel compositions comprising carotenoids
05/26/2010CN1744825B Solid/liquid separation method for continuously extracting and/or pressing edible food or drink
05/26/2010CN1681384B High yielding soybean plants with increased seed protein plus oil
05/26/2010CN1662642B Pasteurisation process for microbial cells and microbial oil
05/26/2010CN1662229B Use of taurine or hypotaurine for preparing medicine for the treatment of alopecia
05/26/2010CN1661015B Glutathione synthetase-coding gene of candida utilis
05/26/2010CN1578833B Materials and methods for reducing oxalate concentrations in fluids
05/26/2010CN1555384B Process for obtaining growth factor (tgf-beta and igf-1), lactoperoxidase and immunoglobulins preparations from milk products having low mutual cross-contamination
05/26/2010CN1522113B Capsule containing in vivo cell or tissue
05/26/2010CN1422949B Method for producing and converting manioc protoplasm
05/26/2010CN1391444B Calcium/calcium-magnesium fortified water, juices, beverages and other liquid food products
05/26/2010CN101715347A A method for modifying polyphenol containing plant materials and medical uses of modified polyphenol plant containing materials
05/26/2010CN101715304A Carbonated beverage containing polyunsaturated fatty acids
05/26/2010CN101715303A Fruit juice beverages with probiotic bacteria
05/26/2010CN101715302A Method for removing odor from vinegar
05/26/2010CN101715300A Process for spraying a layer containing fat and sugar on a surface of an edible product
05/26/2010CN101715299A Freeze-dried, aerated fruit or vegetable compositions and methods of making thereof
05/26/2010CN101715297A Method for preparing a flour tortilla
05/26/2010CN101715291A Generation of plants with altered oil, protein or fiber content
05/26/2010CN101712975A Deodorized fish peptide and preparation method thereof
05/26/2010CN101712930A Novel antiprotease acid alpha-galactosidase AGA36 and gene and application thereof
05/26/2010CN101712723A Method for processing and preparing resistant starch by Pullulanase cooperated with acid alcohol
05/26/2010CN101712523A Photosynthetic bacteria biological treatment based sewage treatment method of a membrane bioreactor
05/26/2010CN101711840A Medicine-food dual-purpose composition suitable for cancerous patients and preparation method thereof
05/26/2010CN101711789A Anti-alcoholism concentrate and preparation method thereof
05/26/2010CN101711776A Method for manufacturing activated ganoderma lucidum spore powder
05/26/2010CN101711596A Lemon-strawberry type cordyceps sinensis beverage
05/26/2010CN101711595A Mixed drink of five black grains and preparation method thereof
05/26/2010CN101711594A Prescription of plant functional beverage and preparation method thereof
05/26/2010CN101711592A Cashew nut beancurd
05/26/2010CN101711591A Preparation method of fish cartilage extracts and obtained product
05/26/2010CN101711590A Golden pepper fish pot formulation and processing method thereof
05/26/2010CN101711589A Process for stewing black green duck
05/26/2010CN101711588A Method for cooking old duck soup
05/26/2010CN101711587A Method for supplying and producing Chinese traditional roasted duck snacks
05/26/2010CN101711586A Pork tenderizer containing calcium
05/26/2010CN101711585A Diet replenishment formula and method used for rehabilitation of moderate II type diabetes in nutritional replenishment foods
05/26/2010CN101711584A Diet replenishment formula and method used for rehabilitation of moderate II type diabetes in nutritional replenishment foods
05/26/2010CN101711583A Porridge of tuckahoe, Chinese dodder and lotus seed with Chinese herbs and preparation method thereof
05/26/2010CN101711582A Composition containing American ginseng extract and probiotics and application thereof
05/26/2010CN101711581A Sianchau nata
05/26/2010CN101711580A Porridge of macrostem onion, cassia twig and peach kernel with Chinese herbs and preparation method thereof
05/26/2010CN101711579A Poppy tree peony capsule
05/26/2010CN101711578A Complex agent for delaying senescence of human body
05/26/2010CN101711577A Health-care food and manufacturing method thereof
05/26/2010CN101711576A Health-care sausage
05/26/2010CN101711575A Almond and pearl paste and preparation method thereof
05/26/2010CN101711574A Health-care condensate and preparation method thereof
05/26/2010CN101711573A Sea-buckthorn soybean sauce and preparation method thereof
05/26/2010CN101711572A Method for preparing watermelon peel sauce
05/26/2010CN101711571A Method for producing common yam rhizome soy sauce
05/26/2010CN101711570A Soy sauce with novel formula and manufacturing method thereof
05/26/2010CN101711569A Kelp fish sausage and preparation method thereof
05/26/2010CN101711568A Seafood seasoning and preparation method thereof
05/26/2010CN101711567A Seafood flavor seaweed and preparation method thereof
05/26/2010CN101711566A Vegetable preparation method
05/26/2010CN101711565A Donkey-hide glue yam powder
05/26/2010CN101711564A Pawpaw lotus root starch and manufacturing method thereof
05/26/2010CN101711563A Health-care white gourd powder
05/26/2010CN101711562A Method for processing green beans
05/26/2010CN101711561A Method for manufacturing health-care soymilk
05/26/2010CN101711560A Making method of instant food taking rice as raw material
05/26/2010CN101711559A Special flour for twisted dough-strips and making method thereof
05/26/2010CN101711558A Special flour for needles and preparation method thereof
05/26/2010CN101711557A Black rice husk
05/26/2010CN101711556A Grain-vegetable-fruit multi-nutrient rice and preparation method thereof
05/26/2010CN101711555A Cactus jam
05/26/2010CN101711554A Process for preparing pectin from honey-dew melon peels
05/26/2010CN101711547A Arrowroot flour ice cream and production method thereof
05/26/2010CN101711545A Technology for processing lotus seed flesh
05/26/2010CN101711544A Bubbling sugar and manufacturing method thereof
05/26/2010CN101711537A Goat milk flavor removing agent
05/26/2010CN101711536A Aloe yogurt and method for preparing same
05/26/2010CN101711530A Nutritious bread for breakfast
05/26/2010CN101711529A Oat cake with function of bodybuilding and preparation method thereof
05/26/2010CN101190007B Nutrition food containing bran
05/26/2010CN101147548B Method for preparing frying bean curd with odor
05/26/2010CN101133781B Hollow jelly cup and hollow fruit jelly
05/26/2010CN101129183B Process for producing novel salting zymolysis radish
05/26/2010CN101116458B Selenium-rich corn lactobacillus milk beverage and the production process thereof
05/26/2010CN101103756B Acanthopanax root tea preparation method and acanthopanax root tea
05/26/2010CN101095532B Method for processing vinasse fish
05/26/2010CN101095487B Sugar-containing type microwave popcorn and the process technology thereof
05/26/2010CN101085942B Abelmoschus manihot fragrance product
05/26/2010CN101084781B Wild cottonrose hibiscus foodstuff
05/26/2010CN101081092B beverage for expelling toxin and treating melancholy
05/26/2010CN101077270B Cooker of indirect heating type
05/26/2010CN101077173B Enzyme method for extracting edible fungus draw-off juice
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