Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2010
05/05/2010CN201444896U Inner net of soymilk maker
05/05/2010CN201444895U Soymilk maker without sticking bottom
05/05/2010CN201444894U Bean mould-removing and salt-adding device
05/05/2010CN201444893U Soymilk machine capable of remote control
05/05/2010CN201444892U Housing of soya-bean milk machine
05/05/2010CN201444891U Soymilk maker casing heated at bottom part
05/05/2010CN201444890U Cup body of soya-bean milk machine
05/05/2010CN201444889U Full-automatic soymilk machine
05/05/2010CN201444888U Full-automatic soybean milk machine
05/05/2010CN201444887U Pulping cover of soymilk maker
05/05/2010CN201444886U Easily-cleaned no-net soya-bean milk making machine
05/05/2010CN201444885U Soymilk maker
05/05/2010CN201444884U Household soy milk grinder
05/05/2010CN201444883U Commercial soymilk machine
05/05/2010CN201444882U Soymilk machine barrel body with anti-overflow disc
05/05/2010CN201444881U Annular blade soymilk maker
05/05/2010CN201444880U Household small-sized complete-intelligent steamed bread machine
05/05/2010CN201444879U Multifunctional flour washing machine
05/05/2010CN201444878U Cold noodles water circulator
05/05/2010CN201444877U Seasoned stuffing noodle marker
05/05/2010CN201444876U Egg purifier
05/05/2010CN201444875U Horizontal atmospheric pressure steamed bread special stove
05/05/2010CN201444869U Pine resin flavor spice oil processing device
05/05/2010CN1994464B ACEI inhibitor and application thereof
05/05/2010CN1964729B Composition for prevention and treatment of urinary incontinence
05/05/2010CN1961700B Hard sugar of green tea preparation method
05/05/2010CN1957767B Method for preparing instant sea cucumber
05/05/2010CN1950057B Menthol derivative and cooling agent composition comprising the same
05/05/2010CN1946299B In-shell pasteurization of eggs
05/05/2010CN1943402B Convenient meat and rice flour noodle and its processing method
05/05/2010CN1921875B Beverage and medicine having bamboo extractive as main component
05/05/2010CN1919624B Technique for manufacturing decorative picture using aquatic animal limb
05/05/2010CN1896146B Extraction of natural edible amaranth pigment
05/05/2010CN1875769B Brain-nourishing health food and preparation method thereof
05/05/2010CN1874693B Food products containing a fruit component
05/05/2010CN1868316B Method for making instant (fast-food) cake made of glutinous rice flour
05/05/2010CN1861104B Inula flower extractive used to breat diabets mellitus and hyperlipidemia
05/05/2010CN1764388B Method of powdering nonsugar component and powdering base
05/05/2010CN1717181B Method of inhibiting acrylamide formation and use thereof
05/05/2010CN1592583B Capsule with fast content solubilization and release
05/05/2010CN1568779B Drying processing method for acorn
05/05/2010CN101702881A Use of selected lactic acid bacteria for reducing atherosclerosis
05/05/2010CN101702874A Method for producing a processed fish product and resulting processed fish product
05/05/2010CN101701203A Lactobacillus plantarum and application thereof
05/05/2010CN101701177A Mobile anaerobic fermentation container
05/05/2010CN101701107A Preparation method of mock-strawberry fruit haematochrome
05/05/2010CN101700365A Functional beverage for improving vision
05/05/2010CN101700361A Dendrobium candidum instant powder and preparation method thereof
05/05/2010CN101700138A Functionality beverage with refreshing effect to mind and preparation method thereof
05/05/2010CN101700137A Preparing method of juice beverage for promoting ideation of brain
05/05/2010CN101700136A Ginger, brown sugar and hawthorn compound beverage and preparation method thereof
05/05/2010CN101700135A Preparation method of red jujube agrocybe aegerita health beverage
05/05/2010CN101700134A Preparation method of spicy beverage
05/05/2010CN101700133A Preparation method of student brain-invigorating breakfast beverage
05/05/2010CN101700132A Method for preparing health-care beverage to reinforce immunological competence of infants
05/05/2010CN101700131A Method for preparing nutritional beverage capable of relieving menstrual pain of female
05/05/2010CN101700130A Asparagus and soybean compound drink
05/05/2010CN101700129A Penny cress oral liquid
05/05/2010CN101700128A Seafood tofu
05/05/2010CN101700127A Sesame-flavor crispy sea sedge and preparation method thereof
05/05/2010CN101700126A Sea cucumber soft capsule
05/05/2010CN101700125A Method for processing chicken food
05/05/2010CN101700124A Preparation method of smoked mushroom partridge
05/05/2010CN101700123A Sheep placenta soft capsule
05/05/2010CN101700122A Formula and preparation method of phosvitin phosphoeptide milk flavor calcium tablet
05/05/2010CN101700121A Collagen soft capsule
05/05/2010CN101700120A Method for preparing dry powder of homogenate meal
05/05/2010CN101700119A Oral administration preparation for improving subhealth symptom of adult
05/05/2010CN101700118A Method for preparing carotene-rich sweet potato nutrition soup
05/05/2010CN101700117A Preparation method of tea tablet for releasing eyestrain
05/05/2010CN101700116A Manufacturing method health care tea liquor
05/05/2010CN101700115A Mung bean sauce and method for producing same
05/05/2010CN101700114A Seafood mustard sauce
05/05/2010CN101700113A Health-care soy sauce
05/05/2010CN101700112A Material for stewing fish
05/05/2010CN101700111A Meaty flavoring
05/05/2010CN101700110A Increased stability of flavor compounds
05/05/2010CN101700109A Picked vegetable salted pehtze automatic desalter and method
05/05/2010CN101700108A Vegetable low-salt preserving method
05/05/2010CN101700107A Gluten extracting method
05/05/2010CN101700106A Method for preparing tangerine peel jam
05/05/2010CN101700093A Preparation method of tea for invigorating spleen and reinforcing stomach
05/05/2010CN101700082A Caster blending oil and manufacturing method thereof
05/05/2010CN101700080A Edible oil for specially supplementing alpha-linolenic acid nutrient
05/05/2010CN101080214B Process for preparing hydrocolloids
05/05/2010CN101052313B Food container and manufacturing method thereof
05/05/2010CN101044244B Isocyclomaltooligosaccharide, isocyclomaltooligosaccharide synthase, process for producing them and use thereof
05/04/2010WO2010053651A1 Soluble oat or barley flour and method of making utilizing a continuous cooker
05/04/2010US7709557 shearing fibers to texturize and expose its internal fibers, then compressing into pellets and reopening the densified fibers in a resin to provide a network of fibers encapsulated in the resins; recycling wastes
05/04/2010US7709537 Food materials useful in preventing and ameliorating metabolic bone diseases and preventives/remedies for metabolic bone diseases comprising these materials
05/04/2010US7709044 Acidic soy protein gel foods and process for producing the same
05/04/2010US7709041 Solvent extraction of cocoa fat from cocoa mass to achieve a desirable cocoa butter and low-fat cocoa powder
05/04/2010US7709040 Concentration by evaporation; mixing of the tomato concentrate with water; liquid separation by a separation solid-liquid apparatus, filtering under a slow stirring; or addition of water and/or serum and/or tomato juice and/or passata to the solid mass
05/04/2010US7709039 Formulated fried egg
05/04/2010US7709038 Oxidation resistant; free of exogenous solubilizers and dispersants comprising triglyceride-based edible oil or fat combined with dietary components selected from proteins, vitamins, minerals, and combinations thereof; storage stability; dietary supplements
05/04/2010US7709036 Method for granulating malt extracts
05/04/2010US7709034 Soluble non-caloric fiber composition and process of preparing the same
05/04/2010US7709033 Bran is subjected to a combination of enzymatic treatment with enzymes of the group starch- and phytate-hydrolysing enzymes, and aqueous wet milling, followed by an optional step of enzyme inactivation by wet heat treatment, and insoluble phase containing a cleaned bran are separated by centrifugal force
05/04/2010US7709032 Lotus extract and lactic acid bacterium active ingredients exhibit synergistic amelioration or treatment of allergic diseases including hay fever, bronchial asthma and dermatitis, such as atopic dermatitis; foods; reduced immunoglobulins (IgE);interleukin-4 inhibitor; tumor necrosis factor inhibitors
05/04/2010US7709027 Bioactive glass comprising SiO2, Na2O, K2O, Li2O, CaO, MgO, Al2O3, P2O5, B2O3 and ZnO; free from silver, nontoxic; use in cosmetic, deodorants, medicinal products, paper hygiene
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