| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 05/04/2010 | US7708822 All natural aqueous dispersion of natural wax or vegetable oil; an alkali agent; water; and rosemary extract, sage extract; green tea water, eucalyptus oil, lavender oil, citrus pea oil, chamomile ethanolic exact, cypress ethanotic extract, prickly pear ethanolic extract, or aloe ethanolic extract |
| 05/04/2010 | US7707930 Lollipop machine |
| 05/04/2010 | CA2689011A1 Soluble oat or barley flour and method of making utilizing a continuous cooker |
| 05/04/2010 | CA2689010A1 Soluble oat or barley flour and method of making utilizing enzymes |
| 05/04/2010 | CA2565489C Color-changing cereal and method |
| 05/04/2010 | CA2427385C Nutritional composition for an immune condition |
| 05/04/2010 | CA2388243C Food materials useful in preventing and ameliorating metabolic bone diseases and preventives/remedies for metabolic bone diseases comprising these materials |
| 05/04/2010 | CA2359505C Process for producing an expanded foodstuff |
| 04/29/2010 | WO2010047597A1 Liquid high-fat protein composition |
| 04/29/2010 | WO2010047581A1 Liquid high-fat protein composition |
| 04/29/2010 | WO2010047548A2 An aseptic packing cooked rice which made with the deep seawater and a manufacturing method thereof |
| 04/29/2010 | WO2010047404A1 Method for producing functional dried material having room temperature storage stability or ground product thereof and extraction fraction of the material or the ground product, and use of the material, the ground product or the extraction fraction |
| 04/29/2010 | WO2010047239A1 Pan coating device |
| 04/29/2010 | WO2010047238A1 Pan coating device |
| 04/29/2010 | WO2010047237A1 Pan coating device and pan coating method |
| 04/29/2010 | WO2010047236A1 Device for manufacturing seamless capsule |
| 04/29/2010 | WO2010046777A2 Method for the efficient and continuous growth and harvesting of nutrient-rich phytoplankton and methods of using the same |
| 04/29/2010 | WO2010046613A1 Reconstituted grain of rice and corresponding manufacturing process |
| 04/29/2010 | WO2010046512A1 Aperitif of spiced and baked chickpea and algae flour and production procedure thereof |
| 04/29/2010 | WO2010046511A1 Food product and production procedure |
| 04/29/2010 | WO2010046492A1 Biscuit comprising guar gum |
| 04/29/2010 | WO2010046321A1 Nutritional composition with anti-regurgitation properties |
| 04/29/2010 | WO2010046313A1 Fish flavour |
| 04/29/2010 | WO2010046298A2 Improved peptide availability |
| 04/29/2010 | WO2010046297A1 Improving peptide availabilty |
| 04/29/2010 | WO2010046239A1 Novel compound containing vanillin and ethylvanillin, and preparation and applications thereof |
| 04/29/2010 | WO2010046038A1 Puffed starch material |
| 04/29/2010 | WO2010045727A1 Production of soluble protein solutions from soy ("s701") |
| 04/29/2010 | WO2010045723A1 Fish-derived protein lysate, and uses thereof as immunomodulatory and/or anti-inflammatory agent |
| 04/29/2010 | WO2010021001A3 Process for preparing sweetener from stevia rebaudiana |
| 04/29/2010 | WO2009149785A8 Highly active antioxidant based on trehalulose |
| 04/29/2010 | WO2007112528A9 Food compositions, process for preparing food compositions and products |
| 04/29/2010 | US20100105924 Processes of producing glutamic acid compounds and production intermediates therefore and novel intermediate for the processes |
| 04/29/2010 | US20100105766 Composition for inhibition or prevention of bone density reduction |
| 04/29/2010 | US20100105615 Nutritional Composition To Promote Healthy Development And Growth |
| 04/29/2010 | US20100105307 Hand-operable meat tenderizer and marinator |
| 04/29/2010 | US20100104733 Food composition |
| 04/29/2010 | US20100104732 Decontamination of animal feed containing prion (eg. bse agent) |
| 04/29/2010 | US20100104728 Process of producing tomato paste |
| 04/29/2010 | US20100104722 Sweet confectionery products |
| 04/29/2010 | US20100104720 Methods for producing partially hydrated and cooked bean products |
| 04/29/2010 | US20100104709 Method of cooking meat, fowl, or seafood using oil contained therein, and a plate of chicken prepared using the method |
| 04/29/2010 | US20100104707 Grain powder composition |
| 04/29/2010 | US20100104706 Electrostatic de-worming technique |
| 04/29/2010 | US20100104704 Process for removing acrylamide and/or melanoidin forming cellular ingredients from starchy plant material, as well as plant material having a reduced content of acrylamide and/or melanoidins |
| 04/29/2010 | US20100104699 Coated dried fruit and methods |
| 04/29/2010 | US20100104698 Breakfast cereal with non-allergenic natural nut flavor and methods of preparation |
| 04/29/2010 | US20100104696 Nutritional Composition With Improved Digestibility |
| 04/29/2010 | US20100104695 Instant beverage cubes |
| 04/29/2010 | US20100104690 Tagged Microorganisms and Methods of Tagging |
| 04/29/2010 | US20100104686 Nutritional Composition To Promote Healthy Development And Growth |
| 04/29/2010 | US20100104657 Pharmaceutical composition comprising a reduced concentration of cholesterol |
| 04/29/2010 | US20100104545 Nutritional Composition To Promote Healthy Development And Growth |
| 04/29/2010 | DE202007019004U1 Tiefgekühltes Formfleisch Frozen processed meat |
| 04/29/2010 | DE102008053549A1 Glucosylglycerol enthaltende Zusammensetzung Glucosylglycerol containing composition |
| 04/29/2010 | DE102008051566A1 Garverfahren mit zumindest einem Kerntemperaturfühler Cooking method with at least one core temperature probe |
| 04/29/2010 | DE102008043090A1 Verfahren und Vorrichtung zur Herstellung von Teig Method and apparatus for the production of dough |
| 04/29/2010 | CA2778170A1 Fish-derived protein lysate, and uses thereof as immunomodulatory and/or anti-inflammatory agent |
| 04/29/2010 | CA2773001A1 Method for the efficient and continuous growth and harvesting of nutrient-rich phytoplankton and methods of using the same |
| 04/29/2010 | CA2741120A1 Production of soluble protein solutions from soy ("s701") |
| 04/29/2010 | CA2741107A1 Biscuit comprising guar gum |
| 04/29/2010 | CA2740855A1 Nutritional composition with anti-regurgitation properties |
| 04/29/2010 | CA2740659A1 Novel compound containing vanillin and ethylvanillin, and preparation and applications thereof |
| 04/28/2010 | EP2180061A1 Method for producing alpha-L-aspartyl-L-phenylalanine-beta-ester and method for producing alpha-L-aspartyl-L-phenylalanine-alpha-methyl ester |
| 04/28/2010 | EP2180060A1 Method for produding alpha-L-aspartyl-L-phenylalanine-beta-ester and method for producing alpha-L-aspartyl-L-phenylalanine-alpha-methyl ester |
| 04/28/2010 | EP2180059A1 Method for producing alpha-L-aspartyl-L-phenylalanine-beta-ester and method for producing alpha-L-aspartyl-L-phenylalanine-alpha-methyl ester |
| 04/28/2010 | EP2180027A1 Novel lipid-tripeptide based hydrogel-forming agent and hydrogel |
| 04/28/2010 | EP2179731A1 Amino-acid-containing medicinal granular preparation highly easy to take |
| 04/28/2010 | EP2179726A2 Dietary fiber inulin delivery system |
| 04/28/2010 | EP2179723A1 Solid formulation producing carbon dioxide when contacting liquid acid |
| 04/28/2010 | EP2179663A1 Continuous method for manufacture of food products |
| 04/28/2010 | EP2179662A1 Method for production of processed livestock meet food or processed sea food, and enzyme preparation for improvement of processed livestock meet food or processed sea food |
| 04/28/2010 | EP2179661A1 Biscuit comprising guar gum in a rod-like form |
| 04/28/2010 | EP2179660A2 Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids |
| 04/28/2010 | EP2179659A1 Calcium absorption enhancer |
| 04/28/2010 | EP2179653A1 Tempering tunnel and method for operation of the same |
| 04/28/2010 | EP2179046A1 Over-production of dihomo gamma linolenic acid by a mutant strain of parietochloris incisa |
| 04/28/2010 | EP2179028A1 A novel strain of bifidobacterium and active peptides against rotavirus infections |
| 04/28/2010 | EP2178400A2 Process for producing elemental selenium nanospheres |
| 04/28/2010 | EP2178399A1 Organic compounds |
| 04/28/2010 | EP2178398A1 Defatting apparatus for reducing the fat content of deep- fried snack products and method for facilitating supply of deep-fried snack products to a defatting apparatus |
| 04/28/2010 | EP2178397A1 Methods of making olive juice extracts containing reduced solids |
| 04/28/2010 | EP2178396A1 Method of removal of bitter taste from olive juice extract |
| 04/28/2010 | EP2178395A1 Nutritious snack products |
| 04/28/2010 | EP2178394A1 Natural oat-derived sweetener |
| 04/28/2010 | EP2178392A1 Methods for the preparation of vegetable chips or french fries |
| 04/28/2010 | EP2178381A2 Nutritious snack products |
| 04/28/2010 | EP2178372A2 Natural bioactive compounds |
| 04/28/2010 | EP2040569B1 Packaged concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising xanthan and tara gum |
| 04/28/2010 | EP2012599B1 Calcium enrichment compositions method of production thereof and use |
| 04/28/2010 | EP1827138B1 DRY CONCENTRATE FOR MAKING DIETETIC SOFT DRINK CONTAINING Fe, BEE BREAD AND VITAMIN C AND ITS PRODUCTION PROCESS |
| 04/28/2010 | EP1356067B1 Method for producing polyunsaturated fatty acids, novel biosynthesis genes and novel plant expression constructs |
| 04/28/2010 | CN201441834U Monosodium glutamate concentration crystallizing pan |
| 04/28/2010 | CN201441295U Full-automatic washing appliance combined with washing basin |
| 04/28/2010 | CN201441287U Electric toasting abalone device |
| 04/28/2010 | CN201440917U Rotary type frying stove |
| 04/28/2010 | CN201440916U Pepper milling machine |
| 04/28/2010 | CN201440915U Automatic sheet jelly machine for pure sweet potato flour |
| 04/28/2010 | CN201440914U Starch sheet and vermicelli processing device |
| 04/28/2010 | CN201440913U Heat dissipating device for machine head of soymilkgrinder |