Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2010
06/02/2010CN101715930A Preparation method of taro powder
06/02/2010CN101715929A Processing technic of convenient potato food
06/02/2010CN101715928A Manufacturing method of Konjac tofu without particular smell
06/02/2010CN101715927A Pumpkin whole powder and preparation method thereof
06/02/2010CN101715926A Method for processing cauliflower powders
06/02/2010CN101715925A Dry type pickled bean curd and preparation method thereof
06/02/2010CN101715924A Fortification millet and preparation method thereof
06/02/2010CN101715923A Barley powder food and production method thereof
06/02/2010CN101715922A Method for preparing unpolished rice modified nutritious powder and nutritious drink
06/02/2010CN101715921A Instant brown rice porridge and preparation method thereof
06/02/2010CN101715920A Composite corn grits for preventing neurosism and enhancing intelligence
06/02/2010CN101715919A Method for making frozen donuts
06/02/2010CN101715918A Novel preparation method of rice dumplings
06/02/2010CN101715917A Product of rice grains formed by processing wheat flour and processing method thereof
06/02/2010CN101715916A Method for preparing whole-wheat food containing rich edible fungus nutrient components
06/02/2010CN101715915A Full-nutrition compound edible powder
06/02/2010CN101715914A Polygonatum polysaccharide buccal tablets and preparation method thereof
06/02/2010CN101715913A Vivocon capsule and production process thereof
06/02/2010CN101715912A Calcium chewable tablets and manufacturing process thereof
06/02/2010CN101715911A Method for preparing digestion starch containing slow digestion starch by enzymolysis
06/02/2010CN101715910A Composition of banana oligosaccharide and dietary fibre, preparation method and application thereof
06/02/2010CN101715909A Low-sugar sweet potato sauce and preparation method thereof
06/02/2010CN101715908A Method for improving efficiency of removing microcystin by probiotics
06/02/2010CN101715853A Instant black tea powder and preparation method and application thereof
06/02/2010CN101715837A Oil composition for the preparation of oil containing food products
06/02/2010CN101715798A Soybean protein mooncake
06/02/2010CN101585757B Method for preparing curcumin, demethoxycurcumin and bisdemethoxycurcumin
06/02/2010CN101390713B Safe soya-bean milk machine
06/02/2010CN101352319B Multi-function food preparing machine
06/02/2010CN101352318B Food processor
06/02/2010CN101337611B Crab vacuum-packing fresh-keeping method
06/02/2010CN101306010B Function food for reducing the blood sugar and preventing diabetes complicating disease
06/02/2010CN101301106B Method for producing instant dumpling
06/02/2010CN101272717B System container for microwave oven cooking noodle
06/02/2010CN101259101B Micrometre level arachidonic acid/docosahexaenoic acid emulsion and preparation thereof
06/02/2010CN101258883B Flavor peanut oil production technology
06/02/2010CN101228934B Method of Preparing quickserved mung bean porridge
06/02/2010CN101228933B Method of preparing quickserved red bean porridge
06/02/2010CN101214263B Method for preparing freeze-dried powder containing bacillus natto and nattokinase
06/02/2010CN101214061B Novel dried meat
06/02/2010CN101185452B Crisp-fried corn roll
06/02/2010CN101181032B Original flavor edible burdock health preserving gruel
06/02/2010CN101167505B Selenium rich rabdosia rubescens tea
06/02/2010CN101156703B A method for preparing water-solubility ginkgo powder
06/02/2010CN101156626B A quick freeze processing method of north coastal shoal
06/02/2010CN101151975B Pastry with help for sleep and production technique of the same
06/02/2010CN101147502B Green bean cake and its making method
06/02/2010CN101143002B Deep liquid fermentation method for preparing selenium-rich gold needle mushroom crude polysaccharide powder
06/02/2010CN101142942B DHA big apricot fruit yoghourt and its preparation method
06/02/2010CN101138431B Jackfruit candies preparing method
06/02/2010CN101138403B Preparation method of coffee roll
06/02/2010CN101133769B Lance asiabell root tea and method for preparing the same
06/02/2010CN101116455B Selenium-rich full nutrients aroma flour formed by mixing coarse grain and refined grain
06/02/2010CN101102680B Methods and apparatuses for thermal treatment of foods and other biomaterials, and products obtained thereby
06/02/2010CN101099587B 'Piteguo' beverage and its preparation process
06/02/2010CN101095518B Wild rose hip nutrients and method for preparing the same
06/02/2010CN101077113B Se-enriched cordyceps militaris tea and its preparing process
06/02/2010CN101044871B Method for canning and preserving blechnoid
06/02/2010CN101019594B Fruity ice cream and its production process
06/01/2010US7728202 Soybean cultivar S070158
06/01/2010US7728037 Alpha-ketoglutarates of active ingredients and compositions containing same
06/01/2010US7727629 Encapsulated agglomeration of microcapsules and method for the preparation thereof
06/01/2010US7727572 food products such as doughs and dairy products, animal feed, pharmaceuticals, cosmetics, dental care products
06/01/2010US7727571 Antioxidant preservatives to increase the shelf life and palatability of lipid-containing foods and other products containing moieties (e.g., unsaturated carbon-carbon bonds) that can be damaged by free radicals; hydroxy substituted benzene polymers
06/01/2010US7727570 Emulsion comprising a nut paste
06/01/2010US7727566 Tasting energy bar
06/01/2010US7727564 Jucara and açai fruit-based dietary supplements
06/01/2010US7727561 from plants in sapindaceae family, such as Xanthoceras sorbifolia; ovarian, skin, bladder, prostate, leukocytes, and bone cancer cell growth inhiitor
06/01/2010US7727546 Nutrient system for individualized responsive dosing regimens
06/01/2010US7727524 Low sodium liquid seasoning with anti-hypertensive activity
06/01/2010US7727443 Providing a hydroxyalkyl starch, applying a shearing force to the starch in the presence of moisture in an extruder to produce soluble extruded starch product that is capable of extrusion; forming film
06/01/2010CA2685640A1 Non-sweet binder compositions and methods of making and using same
06/01/2010CA2527104C Blend comprising gellan, xanthan and pectin, beverages comprising said blend and their preparation
06/01/2010CA2525867C Natural compounds and their derivatives for the prevention and treatment of cardiovascular, hepatic and renal diseases and for cosmetic applications
06/01/2010CA2514511C Edible emulsions
06/01/2010CA2481894C Process for producing conjugated fatty acid and food/drink produced by the process
06/01/2010CA2480297C Conveyorized oven with moisture laden air impingement and method
06/01/2010CA2427030C Fatigue recovering or fatigue preventive agent for central nervous system and food for fatigue recovery or fatigue prevention
06/01/2010CA2411205C Method of preparing an unsaturated fatty acid dry concentrate
06/01/2010CA2379206C Process for the preparation of low calorie food
06/01/2010CA2371903C Process for preparing storage stable, low moisture, parfried potato strips
06/01/2010CA2367441C Foodstuff containing discrete starch particles
06/01/2010CA2355731C Amylopectin-containing food product and method of producing the same
06/01/2010CA2353363C Starch- and lactose-based pellets
06/01/2010CA2314991C Sterol esters as food additives
05/2010
05/27/2010WO2010059945A1 Whole oat microwavable baked items
05/27/2010WO2010059725A1 Methods and compositions for weight management and for improving glycemic control
05/27/2010WO2010059624A1 Aleurone as a prebiotic fiber for improved intestinal health
05/27/2010WO2010059428A1 Use of novel carbohydrates and carbohydrate blends to provide a sports beverage with increased absorption
05/27/2010WO2010059022A1 Method for obtaining a mixture of probiotics, nutrient prebiotics having synergistic symbiotic action
05/27/2010WO2010059015A2 Yu-deh noodle and noodle strand separation process
05/27/2010WO2010058926A2 Pharmaceutical composition containing ginger extract or shogaol
05/27/2010WO2010058794A1 Antioxidant
05/27/2010WO2010058679A1 Fracture repair promoter
05/27/2010WO2010058616A1 Method for production of glutamic acid-rich yeast
05/27/2010WO2010058593A1 Purified green tea extract
05/27/2010WO2010058558A1 Method for producing alanine-rich yeast
05/27/2010WO2010058551A1 Method for producing amino-acid-rich yeast
05/27/2010WO2010058527A1 Method for producing yeast with high glutamic acid content
05/27/2010WO2010058517A1 NERVE CELL STIMULATOR COMPRISING IgG AND/OR Fc FRAGMENT OF IgG
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