Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2010
06/09/2010CN101720909A Seafood spice milt formula and preparation method of seafood spice milt
06/09/2010CN101720908A Essence
06/09/2010CN101720907A seasoning
06/09/2010CN101720906A seasoning
06/09/2010CN101720905A Flavor yeast albumen powder and preparation method thereof
06/09/2010CN101720904A Compound stevioside substitute and preparation method thereof
06/09/2010CN101720903A Seasoning
06/09/2010CN101720902A Mushroom lobster sauce and method for preparing same
06/09/2010CN101720901A Ferment-fermented pickles and preparation method thereof
06/09/2010CN101720900A Method for preparing pickles
06/09/2010CN101720899A Method for producing nutritional and crispy dried sweet potatoes
06/09/2010CN101720898A Fresh keeping vermicelli and preparation method thereof
06/09/2010CN101720897A Method for producing julienne potatoes
06/09/2010CN101720896A Method for further processing fiddleheads and fiddlehead-processed goods obtained by using same
06/09/2010CN101720895A Method for preparing burdock can
06/09/2010CN101720894A Method for preparing fresh grosvener siraitia freeze-dried superfine powder
06/09/2010CN101720893A Tofu pudding capable of floating on water
06/09/2010CN101720892A Production technology of rice noodles and production line thereof
06/09/2010CN101720891A Guilin rice noodle production line and production technology thereof
06/09/2010CN101720890A Oil spraying instant noodle production line and production technology thereof
06/09/2010CN101720889A Water milled bean noodle
06/09/2010CN101720888A Nutritional flavor instant noodles, dried noodles and other rice and flour food and method for preparing same
06/09/2010CN101720887A Production process of fruit and vegetable nutritional colored noodles
06/09/2010CN101720886A Colored fruit and vegetable fish noodles
06/09/2010CN101720885A Method for making beautifying sweet black rice dumplings
06/09/2010CN101720884A Method for bottling corn cob in glass bottle
06/09/2010CN101720883A Application of xylooligosaccharide used as calcium absorption enhancer
06/09/2010CN101720882A Method for preparing prebiotic diet food
06/09/2010CN101720881A Method for preparing pumpkin paste
06/09/2010CN101720880A Preparation process of long-acting jam
06/09/2010CN101720879A Food stabilizer
06/09/2010CN101720878A Stabilizer for foods
06/09/2010CN101720877A Food leavening agent
06/09/2010CN101720876A Stabilizer composition, application thereof and milk beverage containing same
06/09/2010CN101720875A Stabilizer composition, application thereof and milk beverage containing same
06/09/2010CN101720874A Stabilizer composition, application thereof and liquid diary product containing same
06/09/2010CN101720873A Method for cooking on automatic/semi-automatic cooking device
06/09/2010CN101720852A Technique and method for preparing biological stock solution capable of inhibiting eggs from generating cholesterol
06/09/2010CN101720845A Production process for hydrolyzing condensing protein
06/09/2010CN101720844A Emulsion stabilizer for ice-cream and preparation method thereof
06/09/2010CN101720841A Method for producing nutritional preserved celery
06/09/2010CN101720840A Food composition and preparation method thereof
06/09/2010CN101720835A Tea for loosing weight and beautifying
06/09/2010CN101720831A Yerbadetajo herba ecliptae tea
06/09/2010CN101720830A Biological polysaccharide medicinal tea beverage
06/09/2010CN101720829A Cordyceps sinensis mycelium radioresistant tea and preparation method thereof
06/09/2010CN101720828A Tea made of lotus seedpod, ricepaperplant pith and blighted wheat
06/09/2010CN101720827A Tea for improving eyesight and prolonging life
06/09/2010CN101720826A Five-flower tea for clearing heart and quieting spirit
06/09/2010CN101720823A Preparation method of mulberry leaf processing product rich in gamma-aminobutyric acid
06/09/2010CN101720820A Method for cooling preparation of finished product camellia oil
06/09/2010CN101720804A Method for producing sausage casing
06/09/2010CN101720802A Method for preparing seafood cakes
06/09/2010CN101720801A Manufacturing method of high fiber bread flour
06/09/2010CN101720798A Chinese wolfberry noodles and production method thereof
06/09/2010CN101720796A Device for stretching plastic raw material
06/09/2010CN101336651B Flour model material
06/09/2010CN101328470B Rhamnose bacterium lacticum grx10 having cholesterol lowering and antibacterial functionsand use thereof
06/09/2010CN101214060B Novel dried meat
06/09/2010CN101199294B Preparation method and equipment of maize pancake
06/09/2010CN101181035B Method for producing fresh sieve bean
06/09/2010CN101171960B Constant-temperature bean soaking method for adjusting PH value of bean soaking water
06/09/2010CN101171959B Totally enclosed heat-preserving bean soaking tank
06/09/2010CN101167763B Monascus and total ginkgolide composition for preventing and treating cardiovascular and cerebrovascular diseases
06/09/2010CN101167540B Food raw material for fermenting processing wheat bran by large edible fungus
06/09/2010CN101147521B Stirring and foaming food flavorings and its manufacturing method
06/09/2010CN101142955B Bamboo leaf bagged tea and preparation technology thereof
06/09/2010CN101138421B Equilibrated nutrition meat vegetables eating livestock and bird product processing method
06/09/2010CN101138404B Tasty winding preparation method
06/09/2010CN101138350B Preparation method of carbon baked moon cake
06/09/2010CN101133813B Concentrated cucumber clear juice and method for producing the same
06/09/2010CN101129182B Peach patch of fruits and vegetables, and method of processing the same
06/09/2010CN101120786B Nutritive food for diabetic in middle and old age and manufacturing method thereof
06/09/2010CN101088415B Inkfish ball with mustard and its making process
06/09/2010CN101060918B Vacuum high pressure filling equipment
06/09/2010CN101049135B Deep-processing method and product of highland barley wild oat
06/09/2010CN101039592B Non-carbohydrate foaming compositions and methods of making the same
06/09/2010CN101032339B Producing method of nutrition porridge including groundnut kernels and gingko
06/09/2010CN101032306B Method of preparing flour noodles of dry jade beans nutritious coarse rice
06/09/2010CN101018798B Crystalline maltitol powder less prone to consolidation and method for production thereof
06/09/2010CN101010076B Immune function-improving agent
06/09/2010CN101001538B Calcium stable high acyl gellan gum for enhanced colloidal stability in beverages
06/09/2010CN100998431B Muslim's non-fried instant noodles food containing ox-marrow, and its production method
06/09/2010CN100998408B Lozenge containing lotus leaf and bee honey and its preparation method
06/09/2010CN100998405B Health-care food used for regulating immunocompetence of human
06/08/2010US7732671 Soybean cultivar 7041461
06/08/2010US7732488 Marine oil derived ethyl ester of eicosapentaenoic acid and docosahexaenoic acid, with specified reduced levels of brominated flame retardants; not a health supplement; treat hypertriglyceridaemia
06/08/2010US7732170 Enhanced production of lipids containing polyenoic fatty acid by very hugh density cultures of eukaryotic microbes in fermentors
06/08/2010US7732001 containing orange juice concentrate mixed with conjugated linoleic acid in triacyl glycerol form and lecithin and refined fish oil; homogenization; no smell or taste of fish oil; enhanced stability
06/08/2010US7732000 Food intermediate having sequestered phytosteryl esters in a polysaccharide matrix
06/08/2010US7731999 Polyglycerin oleic acid ester or oleic acid monoglyceride having various HLB values was dissolved in refined rapeseed oil to prepare a fat formulation for coating the surface of unfried food by spraying or immersion, subjecting coated unfried food to radiation or superheated steam heating for cooking
06/08/2010US7731955 Using lactoperoxidase composition as a therapeutic treatment for rheumatoid arthritis, sepsis, myleoma and influenza infection
06/08/2010US7731790 Composition comprising a liquid absorbed on a support based on precipitated silica
06/08/2010US7731113 Crushing and grinding device, a soybean milk maker including said device and a method for making soybean milk
06/08/2010CA2602037C Indicator for orally administered compositions
06/08/2010CA2516225C Process for treating meat
06/08/2010CA2379210C Composition for enteral nutrition containing fibre
06/08/2010CA2364036C Amylopectin containing ingredients for expanded foods
06/08/2010CA2285066C Nutritional formulations containing lacto-n-neotetraose
06/08/2010CA2275060C Novel triglyceride and composition comprising the same
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