Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2010
06/15/2010US7736515 Treating distillation waste generated in the process of separating a distilled alcoholic material after alcoholic fermentation; adding sodium polyacrylate to the distillation waste; solid-liquid separation; reverse osmosis membrane
06/15/2010CA2543807C System for conveying and slicing
06/15/2010CA2463668C Compositions and kits comprising a defined boron compound, methods of their preparation, and use and administration thereof
06/15/2010CA2463205C Smoked nonfibrous casing
06/15/2010CA2373907C Polyester and polyamide compositions of low residual aldehyde content
06/15/2010CA2364693C Extruded snack product comprising a nitrogen injection step during manufacturing
06/15/2010CA2351276C Agglomerated starch-based product for food preparations
06/15/2010CA2285939C Methods and compositions for synthesis of long chain polyunsaturated fatty acids in plants
06/10/2010WO2010065453A1 Method for making a low-acrylamide content snack with desired organoleptical properties
06/10/2010WO2010065162A1 Composition for the use to treat alzheimer' s disease
06/10/2010WO2010065007A1 Method for producing sturgeon and salmon caviar substitute
06/10/2010WO2010064885A1 Preparation of individually covered compound fruit products
06/10/2010WO2010064845A2 The pharmaceutical composition or the functional foods for the treatment or prevention of obesity comprising the extract from myristica fragrans houttuyn
06/10/2010WO2010064840A2 Method for preparing aseptic packaged instant wet scorched rice
06/10/2010WO2010064714A1 Nutrient composition
06/10/2010WO2010064703A1 Glucosinolate-containing squeezed liquid composition derived from cruciferous plant, and process for producing same
06/10/2010WO2010064592A1 Oleaginous composition for roux, and producing roux
06/10/2010WO2010064373A1 Il-8 inhibitor and process for producing same
06/10/2010WO2010064332A1 Method and container for prevention of color fading of carotenoid dye
06/10/2010WO2010063857A1 Food shake and method for preparing said shake
06/10/2010WO2010063669A1 Hydrolysed protein-polysaccharide complexes
06/10/2010WO2010063601A1 Compositions for use in low-birth weight infants
06/10/2010WO2010063447A2 Micellarly integrated oxidation inhibition for natural colorings
06/10/2010WO2010063057A1 An improved manufacturing process for a food product
06/10/2010WO2009127969A3 Process
06/10/2010WO2009117160A4 Compound and method for treatment of gastroesophageal reflux
06/10/2010US20100144892 Method of producing organic certified glycerin
06/10/2010US20100144878 Nutritional supplement or functional food comprising oil combination
06/10/2010US20100144668 Semi-fluid food product including beta glucane fibres and guar gum, and use thereof as a functional food product
06/10/2010US20100143962 Nanoparticulate polycosanol formulations & novel polycosanol combinations
06/10/2010US20100143574 Pet wrapping paper
06/10/2010US20100143573 Mineral fortification substance for clear beverages
06/10/2010US20100143572 Method for Making a Steamship Leg of Pork Cut and the Resultant Product
06/10/2010US20100143571 Process for production of omega-3 rich marine phospholipids from krill
06/10/2010US20100143570 Omega-9 quality brassica juncea
06/10/2010US20100143569 Cereal bar having a crunchy texture
06/10/2010US20100143568 Spreadable food product and a manufacturing process therefor
06/10/2010US20100143563 Flavouring a foodstuff by incorporating an effective amount of at least one compound of the formula r1-s-r2 in which r1 and r2 represent a specific atom or group
06/10/2010US20100143562 Perfume composition
06/10/2010US20100143553 Scrambled Egg Snack Food
06/10/2010US20100143552 Edible Pet Chew
06/10/2010US20100143550 Savoury food product and process to prepare the same
06/10/2010US20100143549 Apparatus, pods and methods for processing expandable food materials
06/10/2010US20100143545 Mousse
06/10/2010US20100143543 Nutritional supplement formulations for inclusion in foods and fortified foods comprising such supplements
06/10/2010US20100143542 Cream substitute
06/10/2010US20100143540 Method for making a low-acrylamide content snack with desired organoleptical properties
06/10/2010US20100143533 Nutritional supplement system
06/10/2010US20100143509 Therapeutic compositions from jamaican bitter yam and methods of making and using same
06/10/2010US20100143424 Casein nanoparticle
06/10/2010US20100143283 Deterioration smell inhibitor and antimicrobial
06/10/2010US20100143243 Frozen compositions and methods for piercing a substrate
06/10/2010US20100139493 integrated method and system for dispensing and blending/mixing beverage ingredients
06/10/2010DE202010003208U1 Kombination natürliches Granulat mit sekundären Pflanzenstoffen versetzt mit magensaftresistentem Granulat aus gleichen und diversen sekundären Pflanzenstoffen zur besseren Effizienz der Präparate Combination of natural granules with phytochemicals treated with enteric granules of the same and various phytochemicals to improve the efficiency of the preparations
06/10/2010DE202010003206U1 Kombination natürliches Zeolithgranulat und magensaftresistentes Zeolithgranulat zur besseren Effizienz von Zeolithpräparaten als Bi-Zeolith (Biolith) Combination of natural zeolite granules and enteric coated zeolite granules to improve the efficiency of Zeolithpräparaten as Bi-zeolite (Biolith)
06/10/2010DE202010001239U1 Geflügelfleisch-Creme Poultry meat cream
06/10/2010DE202006020830U1 Konzentrat zur Herstellung einer Bouillon wobei das Konzentrat teilchenförmige Bestandteile und Xanthan und Johannisbrotgummi umfasst Concentrate for preparing a bouillon wherein the concentrate particulate components and xanthan gum and locust bean gum comprises
06/10/2010DE202006020829U1 Abgepackte konzentrierte Bouillon zur Verwendung als Würze, wobei das Konzentrat teilchenförmige Bestandteile und Xanthan und Johannisbrotgummi umfasst Prepackaged concentrated broth for use as a seasoning, said concentrate particulate components and xanthan and locust bean gum comprises
06/10/2010DE102008064098A1 Composition, useful for flavoring a food product, preferably e.g. milk product and dairy product, comprises first particulate component with first flavoring composition and second particulate component with second flavoring composition
06/10/2010DE102008060462A1 Preparing ready-to-eat food product, having sweet and savory taste, comprises wrapping a filling composition comprising e.g. porcini, with a shell made of rice mixture composition comprising e.g. rice flour, and fat- and oil-free heating
06/10/2010DE102008060461A1 Preparing a food product comprises feeding a filling composition and a coating composition over feed channels for forming a coextrusion process to obtain a continuous strand, and cutting into portion units by cutting device
06/10/2010DE102008060460A1 Preparing a food product comprises feeding filling composition and rice pudding composition over first and second feed channels for forming continuous strands by coextrusion and separating portion units from the strands by cutting device
06/10/2010CA2745234A1 Compositions for use in low-birth weight infants
06/10/2010CA2745233A1 Composition for the use to treat alzheimer's disease
06/10/2010CA2743101A1 Hydrolysed protein-polysaccharide complexes
06/10/2010CA2714493A1 An improved manufacturing process for a food product
06/09/2010EP2194125A2 New antibiotic-sensitive lactic acid bacteria strains
06/09/2010EP2194118A1 Agent and method for improving survivability of lactic acid bacterium, and food composition
06/09/2010EP2193789A1 The application of 3, 5-dihydroxytoluene or derivatives thereof in the preparation of medicine and functional for treating or preventing depression.
06/09/2010EP2193785A2 Extracts of Tetraselmis sp. for cosmetic and therapeutic purposes
06/09/2010EP2193724A1 meat product ready to be grilled
06/09/2010EP2193723A1 Food or drink showing improved taste of sweetener
06/09/2010EP2193198A2 Amidohydrolases for preparing foodstuffs or stimulants
06/09/2010EP2192909A2 Modulation of tissue fatty acid composition of a host by human gut bacteria
06/09/2010EP2192846A2 Sweetener compositions
06/09/2010EP2192845A1 Tagging method
06/09/2010EP1806979B1 Gamma-undecenolactone, method for the preparation and use thereof for cosmetics and in the form of food additives
06/09/2010EP1575561B1 Microcapsules having multiple shells and method for the preparation thereof
06/09/2010EP1545243B1 Use of low-glycemic sweeteners in food and beverage compositions
06/09/2010EP1187527B2 Use of high oleic high stearic oils
06/09/2010EP0914090B1 Antioxidant and/or antielastase dermatological composition based on lupine oil
06/09/2010CN201500641U Circular arc sieving machine for pure bean flour
06/09/2010CN201500034U Desk type fruit and vegetable cleaning machine
06/09/2010CN201500033U Immersed type fruit and vegetable cleaning machine
06/09/2010CN201499580U Fruit and vegetable commercialized harmless pretreatment production equipment
06/09/2010CN201499575U Novel pickle jar
06/09/2010CN201499574U Novel sealing material pickle jar capable of being opened and closed conveniently
06/09/2010CN201499573U Pickle jar
06/09/2010CN201499572U Soymilk machine
06/09/2010CN201499571U Soymilk filter
06/09/2010CN201499570U Steep tank device provided with ventilating nozzles
06/09/2010CN201499569U Pastry capable of being quickly heated and cooked
06/09/2010CN201499568U Mixed multi-stage stewing device
06/09/2010CN1957894B Foodstuff and cosmetics of composition amino acid, vitamine and collagen, and preparation method
06/09/2010CN1956999B Isolate arabinogalactan from coffee
06/09/2010CN1956711B Peroxisome proliferator-activated receptor (PPAR) activator and drugs, supplements, functional foods and food additives using the same
06/09/2010CN1949987B Liquid concentrated formula
06/09/2010CN1943380B Process for producing Chinese wolfberry fruit tea health drink
06/09/2010CN1939142B Method of producing processed food
06/09/2010CN1935010B Health food for intensifying body immunological competence and improving memory function, and its preparing method
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