Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2010
06/16/2010CN101731532A Method for making cold mix florence fennel head
06/16/2010CN101731531A Method for preparing mung bean and leek bean vermicelli
06/16/2010CN101731530A Method for manufacturing pea and celery vermicelli
06/16/2010CN101731529A Combined appetizing steamed dish
06/16/2010CN101731528A Method for producing salted white turnip leaves
06/16/2010CN101731527A Method for preparing mashed vegetable food
06/16/2010CN101731526A Method for inactivating soybean urease by moist heat method
06/16/2010CN101731525A Fabrication process of multi-strain fermented bean curd
06/16/2010CN101731524A Process for preparing fermented bean curd
06/16/2010CN101731523A Making process of vegetable bun preserved beancurd
06/16/2010CN101731522A Fragrant bean curd
06/16/2010CN101731521A Composite nutrient bean curd and production method thereof
06/16/2010CN101731520A Preparation process of convenient rice
06/16/2010CN101731519A Quick-frozen steamed bread with vegetable stuffing and preparation method thereof
06/16/2010CN101731518A Production method of low-protein nutritional noodles
06/16/2010CN101731517A Animal blood noodle and making method thereof
06/16/2010CN101731516A Filled rice flour intestine
06/16/2010CN101731515A Tartary buckwheat rice eight-treasure gruel and preparation method thereof
06/16/2010CN101731514A Series of nutritive millet flour complexes
06/16/2010CN101731513A Corn kernels for frozen beverages and preparation method thereof
06/16/2010CN101731512A Simple edible rice flour
06/16/2010CN101731511A Probiotic active product and preparation method thereof
06/16/2010CN101731510A Method for producing controlled/slow release starch derivative with hypoglycemia response characteristics
06/16/2010CN101731509A Method for extracting inulin from Canada potato
06/16/2010CN101731508A Production process of bee honey
06/16/2010CN101731507A Method for preparing honey fructose
06/16/2010CN101731506A Health-care food of bee glue and wood frog lecithin capsule
06/16/2010CN101731505A Live probiotic-containing sweet sauce and making method thereof
06/16/2010CN101731504A Cactus white jam
06/16/2010CN101731503A Grain jelly
06/16/2010CN101731502A Coagulator for beancurd production and preparation method thereof
06/16/2010CN101731501A Stabilizer composition and application thereof and liquid milk product comprising same
06/16/2010CN101731500A Method for removing chromium from porphyra haitanensis
06/16/2010CN101731499A Method for removing cadmium from porphyra haitanensis
06/16/2010CN101731498A Frozen dough cut steamed bun and production method thereof
06/16/2010CN101731497A Quick-frozen steamed bread and preparation method thereof
06/16/2010CN101731496A Method for reducing heavy metal ions in oyster hydrolysis liquid by using crab shell meal
06/16/2010CN101731495A Method for producing aloe mesophyll product in which stickum is removed
06/16/2010CN101731494A Method, device and system for removing aflatoxin
06/16/2010CN101731493A Production process for removing pesticide residue from extract of Ginkgo biloba
06/16/2010CN101731492A Menu teaching type gruel
06/16/2010CN101731491A Manufacturing method of novel boshan crisp dish
06/16/2010CN101731457A Egg with functions of health care and food therapy and production method thereof
06/16/2010CN101731422A Preserved fruit with functions of nourishing yin and invigorating kidney
06/16/2010CN101731421A Method for processing edible fungus hericium succades
06/16/2010CN101731420A Method for processing edible fungus white oyster mushroom succades
06/16/2010CN101731415A Cubilose nutritive candy
06/16/2010CN101731414A Method for processing edible fungus mushroom succades
06/16/2010CN101731413A Method for processing edible fungus straw mushroom succades
06/16/2010CN101731412A Method for making transparent preserved sweet potato
06/16/2010CN101731411A Method for preparing dried pear
06/16/2010CN101731398A Ginkgo leaf scented tea
06/16/2010CN101731397A Guanxiang tea and preparation process thereof
06/16/2010CN101731396A Parched rice tea and preparation method thereof
06/16/2010CN101731394A Laver tea
06/16/2010CN101731393A Method for producing jujube sprout tea
06/16/2010CN101731384A Cordyceps green tea and preparation method
06/16/2010CN101731383A Method for preparing honey tea
06/16/2010CN101731375A Production technology of chinensis tea machining
06/16/2010CN101731374A Production method of dandelion tea
06/16/2010CN101731373A DHA-containing corn oil special for pregnant and nursing women and preparation method thereof
06/16/2010CN101731372A Carotene enhanced soybean oil
06/16/2010CN101731371A Stable corn oil
06/16/2010CN101731370A Edible oil for infants
06/16/2010CN101731369A ABCODAC health-care doublet edible oil and healthy doublet edible oil
06/16/2010CN101731342A Garlic milk and manufacturing method thereof
06/16/2010CN101731331A Pine nut-milk lactobacillus composite drink and manufacturing method thereof
06/16/2010CN101731329A Fried fresh milk
06/16/2010CN101731311A Process for processing quick-frozen pumpkin
06/16/2010CN101731303A Nutritive Suzhou style mooncake and preparation method thereof
06/16/2010CN101731300A Tartary buckwheat germ biscuit and preparation method thereof
06/16/2010CN101731296A Biscuits with brain-tonifying effect
06/16/2010CN101731295A Nutritional type steamed bread having vegetable taste
06/16/2010CN101731083A Planting method of nano-selenium organic five-element vegetable and preparing method of vegetable soup thereof
06/16/2010CN101278695B Saccharified coconut and saccharification method thereof
06/16/2010CN101223932B Yak meat crisp candy and preparing method thereof
06/16/2010CN101189997B Notoginseng flower brain tonic tea
06/16/2010CN101133783B Novel sapor jujube cake and manufacturing method thereof
06/16/2010CN101129191B Health product for restoring hair, blackening hair and method of preparing the same
06/16/2010CN101107982B Red pear beverage with suspended fruit block and method of manufacturing the same
06/16/2010CN101107981B Method of manufacturing vegetable meat balls
06/16/2010CN101099577B Chrysanthemum pig's feet processing technology
06/16/2010CN101099576B Red date stewing pig elbow processing technology
06/16/2010CN101077171B Capsic acid and preparation method thereof
06/16/2010CN101070521B Fermenting agent, its preparing method and use
06/16/2010CN101066123B Health vegetarian sausage and its making process
06/16/2010CN101053354B Producing technology for natural pine needle tea
06/16/2010CN101039685B Agent for preventing or suppressing hepatopathy and functional food for preventing or suppressing hepatopathy
06/16/2010CN101039653B Solubilizing systems for flavors and fragrances
06/16/2010CN101002625B Beverage for relieving summer heat, and its preparing process
06/16/2010CN101001620B Use of alpha-ketoglutarate and related compounds for lowering plasma lipids
06/16/2010CN100998428B Chinese chestnut processing method
06/15/2010US7737200 Barrier compositions and articles produced with the compositions
06/15/2010US7736885 Method for production of arachidonic acid
06/15/2010US7736884 biosynthesis of arachidonic acid, eicosapentaenoic acid and/or docosahexaenoic acid, from non-fatty acid substrates through heterologous gene expression of an oxygen requiring pathway in microorganisms
06/15/2010US7736684 food processing for thickening or hardening fats and oils with a cyclodextrin; high viscosity; reduce amount of partially-hydrogenated oil or free; inexpensive, simple to produce
06/15/2010US7736683 increasing the foaming capacity of a spray-dried powder (dispersed fat, carbohydrate, emulsifier) by processing the powder at a temperature below the glass transition temperature of the powder; cappuccino, milk shakes, and soups as instant food having froth or foam
06/15/2010US7736680 Using mutations to improve Aspergillus phytases
06/15/2010US7736678 Method of enhancing blood antioxidant activity ingesting a compound in the form of at least one form selected from amongst juice, powder, granule, tablet and capsule, which contains an effective amount of at least one vegetable selected from the group consisting of broccoli, spinach, parsley, komatsuna (Brassicad rapa L.) and japanese radish leaves, and at least one vegetable selected from amongst lettuce, cabbage and celery
06/15/2010US7736622 Methods of diagnosing small intestinal bacterial overgrowth (SIBO) and SIBO-related conditions
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