Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2010
06/02/2010CN201491668U Soybean milk maker
06/02/2010CN201491667U Novel soymilkgrinder cup
06/02/2010CN201491666U Oil suction device used for adsorbing grease in soup
06/02/2010CN1994433B Kidney-tonifying health product and preparation method thereof
06/02/2010CN1973679B Porous carbon material with seasoning function and its production process
06/02/2010CN1972698B Beta-hydroxy short to medium chain fatty acid polymer
06/02/2010CN1972604B Improvement of barrier integrity in HIV patients
06/02/2010CN1653941B Porridge made from rice cakes
06/02/2010CN101720190A coating of confectionery and tablets
06/02/2010CN101720189A Stable double emulsions
06/02/2010CN101717743A Staphylococcus saprophyticus and application thereof in producing fermented segmental pork
06/02/2010CN101717742A Staphylococcus xylosus and application thereof in producing fermented segmental pork
06/02/2010CN101717741A Staphylococcus epidermidis and application thereof in producing fermented segmental pork
06/02/2010CN101717732A Dabaryomyces hansenii and application thereof in producing fermented separated pork
06/02/2010CN101717730A Method for reducing cane sugar content in molasses
06/02/2010CN101717345A Threonine chromium compound and preparation method thereof
06/02/2010CN101716292A Method for preparing bamboo leaf flavone extract through column purification
06/02/2010CN101716206A Wild ginseng granules and preparation method thereof
06/02/2010CN101716196A Cordycepin extractive and application thereof in preparing hypoglycemic drugs or health-care foods
06/02/2010CN101716166A Applications of 2', 4'-dihydroxyl-6'-methoxyl-3', 5'-dimethyl chalcone
06/02/2010CN101716165A Use of oxyresveratrol
06/02/2010CN101716144A Lutein-hydrogenated phospholipid liposome precursor and preparation method thereof
06/02/2010CN101716058A Bone powder soup machine
06/02/2010CN101716010A Rhizoma dioscoreae instant powders rich in water-soluble dietary fiber for women
06/02/2010CN101716009A Method for processing mulberry solid solution powder
06/02/2010CN101716008A Vinegar beverage with function of protecting and nourishing liver
06/02/2010CN101716007A Cassia bark and ginger health-care beverage and preparation method thereof
06/02/2010CN101716006A Tail ginseng drink and preparation method thereof
06/02/2010CN101716005A Honeysuckle compound beverage and preparation method thereof
06/02/2010CN101716004A Five seeds syrup and preparation method thereof
06/02/2010CN101716003A Dietary fiber series oral liquid
06/02/2010CN101716002A Lotus leaf health care drink
06/02/2010CN101716001A Anti-alcohol and liver-protection beverage and production method thereof
06/02/2010CN101716000A Traditional Chinese medice healthy liquid and preparation method thereof
06/02/2010CN101715999A Health-care beverage
06/02/2010CN101715998A Production method of primary pulp of fresh jujubes
06/02/2010CN101715995A Adlay-lotus root compound nutrient thick syrup and preparation method thereof
06/02/2010CN101715993A Method for preparing lotus root juice drink from whole lotus root starch
06/02/2010CN101715992A Chaenomeles speciosa (sweet) Nakai beverage and preparation method thereof
06/02/2010CN101715991A Method for manufacturing egg pie cake
06/02/2010CN101715990A Sophora flower-containing moon cake stuffing and making method thereof
06/02/2010CN101715989A Nutrient chicken soup jelly and preparation method thereof
06/02/2010CN101715988A Bacteria-control quality-guaranteeing method for high-quality poultry meat or fish meat thick soup
06/02/2010CN101715987A Shredded eel-egg soup
06/02/2010CN101715986A Preparation method and application of rich selenium haematococcus powder
06/02/2010CN101715985A Food composition
06/02/2010CN101715984A Spirulina capsule and manufacturing process thereof
06/02/2010CN101715983A Technology for finely and further processing drunk pearl mussel
06/02/2010CN101715982A Plural gel food taking fish meat and reversible konjac glucomannan as raw materials and production method thereof
06/02/2010CN101715981A Method for producing catfish meat meal in limited enzymolysis way
06/02/2010CN101715980A Method for preparing crystal fish particles of freshwater fish
06/02/2010CN101715979A Preparation method of fishskin
06/02/2010CN101715978A Melting resistant ingredient for amber egg sausage
06/02/2010CN101715977A Pickling method of delicious eggs
06/02/2010CN101715976A Preparation method of salted egg yolk
06/02/2010CN101715975A Miscellaneous cereal-containing compound ham sausages and method for preparing same
06/02/2010CN101715974A Method for making stewed duck with bean sauce
06/02/2010CN101715973A Method for cooking braised whole chicken
06/02/2010CN101715972A Beggars chicken with Sichuan flavor
06/02/2010CN101715971A Method for preparing dry-fried duck head
06/02/2010CN101715970A Method for preparing wine-brewing stewing fat duck
06/02/2010CN101715969A Preparation method of beer duck
06/02/2010CN101715968A Lactobacillus fermented beef dry sausage and processing method thereof
06/02/2010CN101715967A Method for processing duck webs
06/02/2010CN101715966A Medicinal lamb tripe
06/02/2010CN101715965A Fruit vinegar capsules and preparation method
06/02/2010CN101715964A Diet supplementary formula and method of nutrition supplementary food for moderate type II diabetes rehabilitation
06/02/2010CN101715963A Protein energy nutritional food
06/02/2010CN101715962A Method for preparing natural plant source high-calcium albumen powder
06/02/2010CN101715961A Organic calcium chelate and preparation method thereof
06/02/2010CN101715960A Beauty capsule and production and manufacturing process thereof
06/02/2010CN101715959A Rhizoma gastrodiae effervescent tablet and preparation method thereof
06/02/2010CN101715958A Method for preparing honey-olive paste
06/02/2010CN101715957A Compound tea pigment with the function of improving hypoxia tolerance, preparation method and application thereof
06/02/2010CN101715956A Multifunctional health juice with stable effective ingredients and processing method thereof
06/02/2010CN101715955A Healthy and nutritive box lunch
06/02/2010CN101715954A Balanced nutrition health-care food
06/02/2010CN101715953A Nutrient health care food
06/02/2010CN101715952A Healthy and nutritive box lunch
06/02/2010CN101715951A Health care nutritious packed meal
06/02/2010CN101715950A Health nutritive box lunch
06/02/2010CN101715949A Healthy and nutritive box lunch
06/02/2010CN101715948A Bolete extracting solution and beverages as well as preparation methods thereof
06/02/2010CN101715947A Method for producing dietary fiber with by-product orange dreg of orange juice
06/02/2010CN101715946A Method for extracting dietary fiber from potato residues
06/02/2010CN101715945A Kelp sauce and making method thereof
06/02/2010CN101715944A Preparation and processing flow for sauce
06/02/2010CN101715943A Preparation method for hotpot dipping sauce
06/02/2010CN101715942A Sauce with bactericidal function
06/02/2010CN101715941A Dinning-table sweetener and production process thereof
06/02/2010CN101715940A Xylose-arabinose syrup and method for preparing same
06/02/2010CN101715939A Hot reaction essences prepared in hybrid heating mode
06/02/2010CN101715938A Method for preparing thermal reaction essence
06/02/2010CN101715937A Essence with duck meat flavor
06/02/2010CN101715936A Preparation method of cured chilli powder
06/02/2010CN101715935A Cured chilli powder
06/02/2010CN101715934A Charcoal-bamboo baked pepper powder and preparation method thereof
06/02/2010CN101715933A Condiment
06/02/2010CN101715932A Method for preparing reshaped and puffed fresh fruit-vegetable chip mixed with yacon and sweet potato
06/02/2010CN101715931A Potato food
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