Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2010
06/09/2010CN1931035B Method of manufacturing block-type freeze-dried soybean paste (miso)
06/09/2010CN1931029B Persimmon leaf beverage and its making process
06/09/2010CN1906280B A oil composition enriched in diglyceride with conjugated linoleic acid
06/09/2010CN1899103B Method for processing rhizoma gastrodiae salted vegetable and the products
06/09/2010CN1893839B Nutritional composition for wound healing
06/09/2010CN1886054B Bulking agents for baked goods
06/09/2010CN1874689B Satiety enhancing food compositions
06/09/2010CN1849076B Milk fractions and milk preparations for treating and/or preventing COX-2 mediated diseases
06/09/2010CN1838887B Process for preparing food having non-fried dry fillings
06/09/2010CN1826975B High-protein stick and preparation method thereof
06/09/2010CN1826060B Aiding of cognitive function
06/09/2010CN1824064B Use of composition in preparing nutrients with edible and medicinal function for treating pseudomyopia
06/09/2010CN1824062B Use of Chinese medicinal composition for preparing product for preventing and treating pseudomyopia
06/09/2010CN1824057B Use of Chinese and western medicine combined composition for preparing product with edible and medicine function for treating nightblindness
06/09/2010CN1824052B Use of composition in preparing product for preventing pseudomyopia and true myopia
06/09/2010CN1824051B Use of composition in preparing product for preventing pseudomyopia and true myopia
06/09/2010CN1813496B Microwave oven cooking process and microwave oil-fried coating composition
06/09/2010CN1812726B Method for reducing acrylamide in corn-based foods, corn-based foods having reduced levels of acrylamide, and article of commerce
06/09/2010CN1636954B Aldhyde used as component for perfuming or flavouring
06/09/2010CN101731021A Heating electrode and method for heating material-to-be-heated by using the heating electrode
06/09/2010CN101730482A Method for production of processed livestock meet food or processed sea food, and enzyme preparation for improvement of processed livestock meet food or processed sea food
06/09/2010CN101730481A Food compositions
06/09/2010CN101730480A Grain puffing apparatus
06/09/2010CN101730477A Process for producing functional material, the functional material and continuous heating apparatus for obtaining the same
06/09/2010CN101730476A seafood compositions comprising structured protein products
06/09/2010CN101730475A Body-weight maintenance and body composition
06/09/2010CN101724622A Method for preparing Lactobacillus casei microcapsule
06/09/2010CN101724613A Alkali proof intermediate temperature xylanase XYNAM6, gene thereof and application thereof
06/09/2010CN101724555A Whey protein antihypertensive peptide prepared by utilizing continuous enzyme membrane reactor and special device thereof
06/09/2010CN101724382A Rapid high-efficiency heat-generating agent
06/09/2010CN101724094A Chitosan oligosaccharide chelated copper and preparation method thereof
06/09/2010CN101724091A Active carboxymethylpachymaran, production process and application thereof
06/09/2010CN101724076A Preparation method of high acid resistance sodium carboxymethyl cellulose for foods
06/09/2010CN101723938A Synthesis processes and bioactivities of 3-aromatic (hetero)-6,8-dyhydroxy isoflavonoid compounds
06/09/2010CN101721931A Multi-phase suspension system, preparation method and application thereof
06/09/2010CN101721567A Grassleaf sweetflag rhizome extract, preparation method and application thereof
06/09/2010CN101721565A Health care bee product and preparation method thereof
06/09/2010CN101721505A Aruncus dioicus extractive with function of antibacterial activity
06/09/2010CN101721435A Ganoderma lucidum spore and nano selenium compound and preparation method thereof
06/09/2010CN101721432A Giant salamander oil soft capsule, method for preparing same and use thereof
06/09/2010CN101721426A Antibacterial compositions
06/09/2010CN101721425A Fulvic acid health-care product with sober-up and anti-drunk function
06/09/2010CN101721369A Method for preparing alpha-lipoic acid liposome
06/09/2010CN101720968A Method for producing fermented vegetable protein beverage
06/09/2010CN101720967A Fruit and vegetable juice beverage fermented by Kefir fermenting agent and preparation method thereof
06/09/2010CN101720965A MCC/hydrocolloid stabilizers and edible compositions comprising the same
06/09/2010CN101720964A Health-care drink prepared from shizandra berries
06/09/2010CN101720963A Chlorella drink and manufacturing method thereof
06/09/2010CN101720962A Preparation method of honeysuckle beverage
06/09/2010CN101720961A Anti-radiation drink and preparation method thereof
06/09/2010CN101720960A Cordyceps sinensis mycelium beverage and preparation method thereof
06/09/2010CN101720959A Honey and pecan juice
06/09/2010CN101720958A Lactic acid fermentation fruit juice and beverage
06/09/2010CN101720957A Purple corn beverage and preparation method thereof
06/09/2010CN101720956A Banana drink and method for preparing same
06/09/2010CN101720954A Fish and meat composite part and processing method thereof
06/09/2010CN101720953A Fleece-flower root peanuts and preparation method thereof
06/09/2010CN101720952A Raw material supplying and processing device for seaweed processing machine set
06/09/2010CN101720951A Preparation method of sea cucumber nutrient fluid
06/09/2010CN101720950A Production technology for seasoned prawns with soft package
06/09/2010CN101720949A Deep-sea fish glue and preparing method
06/09/2010CN101720948A Method for preparing eggs with pickled peppers
06/09/2010CN101720947A Fleece-flower root eggs and preparation method thereof
06/09/2010CN101720946A Dual-flavor egg
06/09/2010CN101720945A Instant beef food and method for preparing same
06/09/2010CN101720944A Processing method of grilled steak
06/09/2010CN101720943A Method for salting legs of wild boar and product thereof
06/09/2010CN101720942A Food processing method of animal pancreas and products
06/09/2010CN101720941A Pickling technology of dog leg and dog leg product
06/09/2010CN101720940A Method for processing animal minced meat
06/09/2010CN101720939A Giant salamander meat and bone meal capsules, preparation method and application thereof
06/09/2010CN101720938A Method for preparing zinc-glycine chelate proliposome
06/09/2010CN101720937A Nutriment containing phosphorus, vanadium, molybdenum and tungsten
06/09/2010CN101720936A Alkali food and preparation process thereof
06/09/2010CN101720935A Immunostimulating composition containing lactic acid bacteria
06/09/2010CN101720934A Food additive for recuperating and relaxing the bowels and preparation method thereof
06/09/2010CN101720933A Giant salamander functional food with immune regulation action and preparation method thereof
06/09/2010CN101720932A Food for promoting digestion and preparation method thereof
06/09/2010CN101720931A Notoginseng clearing tea and preparation thereof
06/09/2010CN101720930A Notoginseng flower liver-nourishing and visual acuity improving tea and preparation thereof
06/09/2010CN101720929A Beverage or oral liquid suitable for diabetes patients
06/09/2010CN101720928A Combination for preventing and curing degenerative disease of bone and joint
06/09/2010CN101720927A Health-care food with beautifying, body-building and life-prolonging functions
06/09/2010CN101720926A Protein food and manufacturing method thereof
06/09/2010CN101720925A Health-care functional type beer drink
06/09/2010CN101720924A Enriched bread doped with vegetables
06/09/2010CN101720923A Nutritive bread with double functions of eating and health care
06/09/2010CN101720922A Loquat preserve
06/09/2010CN101720921A Female health tea
06/09/2010CN101720920A Polygonum health-improving tea
06/09/2010CN101720919A Medlar mulberry hypoglycemic tea
06/09/2010CN101720918A Hawthorn fat reducing tea
06/09/2010CN101720917A Preparation method of high-quality water soluble pearl calcium powder and application products thereof
06/09/2010CN101720916A Processing method of cordyceps sinensis
06/09/2010CN101720915A Method for extracting edible haematochrome additive
06/09/2010CN101720914A Andrias davidiamus meat sauce and manufacture method thereof
06/09/2010CN101720913A Process for preparing aroma type salty noodle sauce
06/09/2010CN101720912A Tomato chili sauce
06/09/2010CN101720911A Low-calorie dining table sweetener and production method thereof
06/09/2010CN101720910A Method for preparing stevioside
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