Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2010
06/17/2010WO2010066060A1 Enzymatic process
06/17/2010WO2010066012A2 Nutriment containing arabinoxylan and oligosaccharides
06/17/2010WO2010037101A9 Method for the production of whole nixtamalized corn flour
06/17/2010WO2010036806A3 An improved mash process offering better control
06/17/2010WO2010019016A3 Composition for preventing or treating liver diseases, containing plant stem cell lines derived from the cambium of panax ginseng including mountain ginseng or ginseng as active ingredient
06/17/2010WO2009154463A3 Butyrate as a medicament to improve visceral perception in humans
06/17/2010US20100152264 3- to 7-membered 1,3-diaza-4-oxo-heterocyclic derivatives capable of releasing active aldehydes or ketones
06/17/2010US20100151111 Polypeptides of Strain Bacillus SP. P203
06/17/2010US20100151109 Modulation of plant protein levels
06/17/2010US20100151108 Food-based Supplement Delivery System
06/17/2010US20100151105 Grain powder composition
06/17/2010US20100151103 Domestic appliance
06/17/2010US20100151099 Method of gas infusion during preparation of food products
06/17/2010US20100151098 Near-critical fluid extraction process
06/17/2010US20100151096 Inhibition of ice crystal growth
06/17/2010US20100151092 Steam injection cooking device and method
06/17/2010US20100151086 Powdered Sauces And Uses Thereof
06/17/2010US20100151085 Egg-product preparation assembly
06/17/2010US20100151078 Pasta with a reduced amount of digestible starch
06/17/2010US20100151055 Aroma Composition to Reduce or Suppress Undesirable Bitter and Astringent Taste Impressions of Sweeteners
06/17/2010US20100151047 Effect pigments
06/17/2010US20100151039 Skin moisturizing agent for oral intake and functional foods and drinks
06/17/2010US20100150996 Athletic patch
06/17/2010US20100150955 Method of Producing Extract Derived From Lyophyllum Ulmarium
06/17/2010CA2746251A1 Composition comprising isoflavones
06/17/2010CA2746008A1 Nutriment containing arabinoxylan and oligosaccharides
06/17/2010CA2745246A1 Modulation of infant fat mass
06/17/2010CA2745052A1 Alpha-derivatives of cis-monounsaturated fatty acids for use as medicines
06/17/2010CA2688648A1 Unblanched frozen vegetables
06/16/2010EP2196530A1 Microemulsion
06/16/2010EP2196525A1 Jasminum sambac-like fragrance composition
06/16/2010EP2196221A1 Rapidly disintegrating solid preparation
06/16/2010EP2196202A1 Inflammation-inhibiting compounds Lys-Pro-Thr and Lys-Pro
06/16/2010EP2196100A1 Method of producing matured food
06/16/2010EP2196099A1 Immuno-nutritional composition
06/16/2010EP2196098A1 Aromatic material inclusion cellulose
06/16/2010EP2196097A1 Hydrolysed protein-polysaccharide complexes
06/16/2010EP2194798A1 Particle stabilised emulsion composition
06/16/2010EP2194797A1 Apparatus and method of applying edible pearlescent coating to a food product
06/16/2010EP1633211B1 Hot liquid fiber product
06/16/2010EP1401388B1 Fragrance and flavour compositions
06/16/2010CN201506533U Rice cake combined body convenient for eating
06/16/2010CN201505046U Multifunctional food processor
06/16/2010CN201505003U Adjustable pulping machine
06/16/2010CN201504553U Tomato paste blending barrel with improved structure
06/16/2010CN201504552U Mash making plate of potato mash making machine
06/16/2010CN201504551U Potato mash making machine
06/16/2010CN201504550U Induction type soymilk grinder
06/16/2010CN201504549U Novel shutter producing machine
06/16/2010CN201504548U Improved cup body of soymilk machine
06/16/2010CN201504547U A novel soya-bean milk machine
06/16/2010CN201504546U Automatic soymilk maker
06/16/2010CN201504545U Soymilk grinder
06/16/2010CN201504544U Family kitchen bean curd machine
06/16/2010CN201504543U Bamboo bean curd blade
06/16/2010CN201504542U Improved structure of household soymilk machine
06/16/2010CN201504541U Safety type full-automatic soybean milk machine
06/16/2010CN201504540U Equipment for preparing dumplings
06/16/2010CN201504534U System for decocting chili oil
06/16/2010CN201504523U Hollow rice noodle mold core
06/16/2010CN1976598B Edible emulsion with reduced fat and cholesterol
06/16/2010CN1965661B Tender bamboo shoot product preparation process without using water-boiling method
06/16/2010CN1960739B Functional food for ameliorating engogenous melatonin secretion rhythm and functional food for ameliorating circadian rhythm
06/16/2010CN1957760B Method for preparing invigorant chicken of lotus leaves and seasoning matter thereof
06/16/2010CN1953669B Use of beta-cryptoxanthin
06/16/2010CN1951403B Polyporus rhinoceros cooke extract having anticancer and immunity enhancing activity and preparation method thereof
06/16/2010CN1947575B Method for producing dried salt-picled rutabaga, and producing thick sauce contg. the same
06/16/2010CN1922140B Method for producing monatin
06/16/2010CN1918512B Digital still camera with audio decoding and coding
06/16/2010CN1917856B Oral moisture keeping agent for skin and functional food an drink
06/16/2010CN1917779B Nutritional composiition for improving skin condition and preventing skin diseases
06/16/2010CN1909806B Rosemary herbage beverage powder and its preparing method
06/16/2010CN1901815B Calcium-fortified protein-based beverage containing calcium (lactate) gluconate citrate
06/16/2010CN1888778B Pickled vegetable refrigerator inner wall reinforcing structure
06/16/2010CN1875755B A germinated brown rice product and preparation method thereof
06/16/2010CN1824060B Applicaiton of a combination for preparing medicine and food dual purpose Chinese medicinal nutritive product for preventing true myopia
06/16/2010CN1824058B Medicine and food dual purpose Chinese medicinal product for preventing and treating nightblindness and its manufacturing method
06/16/2010CN1824044B Application of a combination for preparing medicine and food dual purpose product for preventing and treating synchysis
06/16/2010CN1817198B Seasoning
06/16/2010CN1787829B Composition against infection with rotavirus and process for producing the same
06/16/2010CN1782638B Structure of pepper Chinese cabbage refrigerator
06/16/2010CN1751584B Acidic oil-in-water emulsion compositions
06/16/2010CN1680258B Amorphous water-soluble calcium citrate salts and method of making and using same
06/16/2010CN1618330B Aromatization particles containing coffee aroma constituents
06/16/2010CN1572154B Material for preparing deep fried food
06/16/2010CN1526409B Medicated food for preventing and treating several kinds of diseases such as: alcoholism, fatty liver, diabetes and its making process
06/16/2010CN1501777B Healthy chew toy
06/16/2010CN101743301A Jelly-containing alcoholic beverage and method for producing the same
06/16/2010CN101743296A Degradation inhibitor for flavor or aroma
06/16/2010CN101742999A Anti-fatigue agent and oral composition each comprising andrographolide as active ingredient
06/16/2010CN101742928A Extract from palm leaves and a method for producing the same
06/16/2010CN101742927A Method for production of plant-derived kefir from starch-containing plant-derived material, and plant-derived kefir produced by the method
06/16/2010CN101742926A Lipid composition for improving brain function
06/16/2010CN101742925A sweetness enhancers, sweetness enhanced sweetener compositions, methods for their formulation, and uses
06/16/2010CN101742924A Sweetener compositions having enhanced sweetness and improved temporal and/or flavor profiles
06/16/2010CN101742923A Rice bran-like composition and food
06/16/2010CN101736067A Lactoalbumin antihypertensive peptide, preparation method and application thereof
06/16/2010CN101736051A Method for preparing mercenaria mercenaria linnaeus polysaccharide
06/16/2010CN101735952A Novel strain of pholiota adiosapose
06/16/2010CN101735644A Method for extracting ipomoes batatas L. anthocyanidins
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