Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2010
05/13/2010US20100119650 Pourable Food Composition with High Natural Fiber Content and Methods of Production
05/13/2010US20100119646 Dihydroeugenol as Additive for feed
05/13/2010US20100119621 Process for preparing oral calcium compositions
05/13/2010US20100119617 Multi-nutrient milk fortifier
05/12/2010EP2184086A1 Compositions incorporating agents for reducing cellulite and unaesthetic appearance associated therewith and formulations containing them
05/12/2010EP2184060A1 Infant formula compositions containing lutein and zeaxanthin
05/12/2010EP2183984A1 Sialic acid producing bacteria
05/12/2010EP2183983A2 Pourable food composition with high natural fiber content and methods of production
05/12/2010EP2183982A1 Method and apparatus for sanitizing foodstuffs contaminated with mycotoxins
05/12/2010EP2183264A1 Kappa carrageenan
05/12/2010EP2182817A1 Dietary fiber composition comprising glucomannan, xanthan gum, alginate and lipid
05/12/2010EP2182815A1 Method for reducing the oil content of potato chips
05/12/2010EP2182812A1 Method for the preparation of potatoes with uncooked oil fit to be cooked and prepared potatoes obtained thereby
05/12/2010EP1812548B1 Prolamin-reduced beverages and methods for the preparation thereof
05/12/2010EP1635647B1 Instantly dispersible pregelatinized starches for use in food products
05/12/2010DE102008057997A1 Producing a single or multiple fruit, herb- or vegetable body in two- and three dimensional form, useful e.g. in cosmetic sector, comprises producing solid composition from fruit, vegetable- and herb preparation with sufficient consistency
05/12/2010DE102008056312A1 Verwendung von Mikrotabletten als Lebens-und Futtermittelzusatz The use of micro-tablets as food and feed additive
05/12/2010DE102008033450B4 Verfahren zur Rekonditionierung von Filets aus lockerem Fischfleisch A method for reconditioning of fillets of loose fish meat
05/12/2010CN201463476U Round plaque
05/12/2010CN201462403U Uncongealed beancurd vacuum conveying device
05/12/2010CN201456447U Automatic continuous spreading machine of soy sauce dreg pressing equipment
05/12/2010CN201452986U Integrated machine for preparing cuisine and soybean milk
05/12/2010CN201452984U Multi-functional food processing machine for heating steam
05/12/2010CN201452968U Household disinfecting and cleaning machine for fruits and vegetables
05/12/2010CN201452902U Heating cup component and soymilk maker
05/12/2010CN201452897U Electric device
05/12/2010CN201452891U Food processor with corner filtering deflector
05/12/2010CN201451288U Screw-type extruder
05/12/2010CN201451287U Efficient Hele pressing machine with automatic adjustment function
05/12/2010CN201451285U Food
05/12/2010CN201451257U Automatic juice dipping machine
05/12/2010CN201451256U Essence spraying device of melon seeds
05/12/2010CN201451255U Special bag for salty food of pickled salted egg and pickle
05/12/2010CN201451254U Pickle jar
05/12/2010CN201451253U Dust prevention cap of pickle jar
05/12/2010CN201451252U Improved pickle jar
05/12/2010CN201451251U Soymilk machine
05/12/2010CN201451250U Mesh enclosure buckling structure of pressure bean milk machine
05/12/2010CN201451249U Multifunctional juicing soymilk machine
05/12/2010CN201451248U Soy milk machine
05/12/2010CN201451247U Golden crispy bean curd
05/12/2010CN201451246U Bean curd stick dryer
05/12/2010CN201451245U Uncongealed bean curd discharging device used for bean curd skin machine
05/12/2010CN201451244U Uncongealed bean curd delivery device used for bean product machinery
05/12/2010CN201451243U Full-automatic green bean cake forming machine
05/12/2010CN201451242U Joint-type dual-purpose machine for bean curd stick and beancurd sheet
05/12/2010CN201451241U Low-temperature desolventizer
05/12/2010CN201451240U Green bean cake forming machine
05/12/2010CN201451239U Integral type continuous stuff grinder
05/12/2010CN201451238U Multifunctional soymilk grinder and vortex cover thereof
05/12/2010CN201451237U Fully-automatic soybean milk maker
05/12/2010CN201451236U Full-automatic schedulable soymilk machine
05/12/2010CN201451235U Soymilk maker with reservation function
05/12/2010CN201451234U Soymilk machine capable of preengaging
05/12/2010CN201451233U Soymilke machine power port with sealing ring
05/12/2010CN201451232U Multi-blade soymilk machine
05/12/2010CN201451231U Slag removing soymilk machine
05/12/2010CN201451230U Spherical popcorn popper
05/12/2010CN201451229U Rice dumpling box
05/12/2010CN201451228U cylindrical rice dumpling
05/12/2010CN201451227U Device for cooking Chinese rice and dishes
05/12/2010CN201451226U Power-free grain dosing machine
05/12/2010CN201451225U Tofu coagulating device
05/12/2010CN201451224U Tofu bunch fumigating pot
05/12/2010CN201451223U Clapboard-type oil-filled pan
05/12/2010CN1973671B Production process of microwave modified oat fiber powder
05/12/2010CN1961754B Method for preparing rice dumpling stuffing with venison
05/12/2010CN1961701B Anti-sleepy tri-taste sugar
05/12/2010CN1957956B Composition having multiple fungus possessing effects of anti tumour and adjusting immunity, preparation method, and usage thereof
05/12/2010CN1957772B Beverage of Chinese chestnut, and preparation method
05/12/2010CN1957769B Walnut cream and preparation method
05/12/2010CN1957731B Fast dissolving fruit powder, and preparation method
05/12/2010CN1954686B Tea beverage for reducing blood fat and its preparation method
05/12/2010CN1947560B Novel compound edible gelatin for producing soft sweets
05/12/2010CN1947558B Novel compound edible gelatin for producing sucking-in type jelly
05/12/2010CN1943416B Method for producing soy sauce from white spirit brewing by-product by solid method
05/12/2010CN1943383B Luohanshen health preserving tea and its producing method
05/12/2010CN1935993B Compound enzyme preparation, and its preparing method and use
05/12/2010CN1935015B Bone-strengthening powder and its preparing method
05/12/2010CN1935007B Process for producing radix angelicae formosanae for pickled vegetables
05/12/2010CN1927050B DHA microcapsule food additives, DHA soft capsule health product and uses thereof
05/12/2010CN1921755B Encapsulated antimicrobial material
05/12/2010CN1907124B Dehydrating processing method of tremella
05/12/2010CN1893829B Drink packed into container
05/12/2010CN1883300B Soybean coat instant noodle and method for making same
05/12/2010CN1879683B An health food capable of lowering blood pressure and blood sugar and preparation method thereof
05/12/2010CN1860913B Instant synthetic compressed food granules of millet and wild plant and its processing method
05/12/2010CN1857116B Multifunctional health food and its preparing method and use
05/12/2010CN1835762B Composition for treating and/or preventing dysfunctions associated with type 2 diabetes mellitus and insulin resistance
05/12/2010CN1823091B 功能性淀粉粉末 Functional starch powder
05/12/2010CN1817181B Production of cyclic starch from natural starch
05/12/2010CN1806576B Method for preparing kidney-replenishing fatigue-alleviating yoghourt with micron antler powder, gadol powder, bee pollen, cactus powder and dodder powder
05/12/2010CN1803022B Wine-immersed fish cake production method
05/12/2010CN1753624B Method for reducing acrylamide formation in thermally processed foods
05/12/2010CN1750815B Pearlescent film coating systems and substrates coated therewith
05/12/2010CN1711876B Health-care tea of vegetable of shangeng
05/12/2010CN1694954B Selection and use of lactic acid bacteria for reducing inflammmation caused by helicobacter
05/12/2010CN1689446B Seasoning powder of poppy seeds and its preparation method
05/12/2010CN1628546B Edible grease composition
05/12/2010CN1556699B Process for isolating phenolic compounds
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