Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
05/2010
05/06/2010WO2010051181A1 Expansion of extruded cereals with good source of fiber
05/06/2010WO2010051148A1 Phytosterol/salt composition for topical application to food products
05/06/2010WO2010051120A1 Pet food composition comprising an antioxidant component
05/06/2010WO2010050583A1 Agent having anti-helicobacter pylori activity
05/06/2010WO2010050541A1 Food for people having difficulty chewing and/or swallowing
05/06/2010WO2010050510A1 Low-calorie beverage composition containing luo han guo extract and sucralose
05/06/2010WO2010050508A1 Peptide having anti-diabetic activity and use thereof
05/06/2010WO2010050429A1 Agent for enhancing flavor of stewed vegetables
05/06/2010WO2010050179A1 Prophylactic/ameliorating agent for adult diseases comprising 5-aminolevulinic acid, derivative of 5-aminolevulinic acid, or salt of 5-aminolevulinic acid or the derivative of 5-aminolevulinic acid as active ingredient
05/06/2010WO2010050043A1 Induction heating apparatus for soup and the like
05/06/2010WO2010050025A1 Method of producing processed soybean food
05/06/2010WO2010049903A1 A food product on a stick
05/06/2010WO2010049893A1 A method for the detoxification of food products and food raw materials contaminated with aflatoxins
05/06/2010WO2010049884A1 Flavoured emulsion
05/06/2010WO2010049792A1 A composition and a method thereof
05/06/2010WO2010049621A1 Method for protecting active principles using glycerol
05/06/2010WO2010049240A1 Method of producing intact particles creating an appearance of cheese particulates in a shelf stable pasteurized sauce
05/06/2010WO2010049142A1 Nutrition composition containing omega-3 fatty acids and mcts
05/06/2010WO2010048705A1 Composition for the maintenance of blood sugar levels comprising cinnamon and ginseng
05/06/2010WO2010048701A1 Ingestibles containing sugar and cinnamon or ginseng
05/06/2010WO2010022721A3 Food with additive of sage flour and/or sage extract
05/06/2010WO2010018935A3 Manufacture of edible fiber starch and usefulness of same as dressing/liquid food
05/06/2010WO2010014873A3 Method of preparing a muscadine pomace extract
05/06/2010WO2010014813A3 Compositions comrpising sweetness enhancers and methods of making them
05/06/2010WO2009144278A3 Conglutin-gamma as medicament and diet supplement
05/06/2010WO2009141427A3 Increasing the shelf life of bakery and patisserie products by using the antifungal lactobacillus amylovorus dsm 19280
05/06/2010WO2009131939A9 Lipid-containing compositions and methods of use thereof
05/06/2010WO2009130291A3 Plant seed oil
05/06/2010US20100112635 Protein hydrolysates enriched in peptides having a carboxy terminal proline residue
05/06/2010US20100112188 Novel stable beadlets of lipophilic nutrients
05/06/2010US20100112186 Seasoning compositions, salt-like taste enhancer and method for enhancing salt-like taste of food and drink
05/06/2010US20100112185 Phytosterol/Salt Composition for Topical Application to Food Products
05/06/2010US20100112184 Coating solution, and manufacturing method and apparatus thereof
05/06/2010US20100112183 in-shell-scrambled-egg, a method for preparing such egg and an in-shell egg scrambler
05/06/2010US20100112179 Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
05/06/2010US20100112178 High protein crispy food product and method for preparing the same
05/06/2010US20100112177 Oil stripping fryer unit
05/06/2010US20100112176 Expansion of Extruded Cereals with Good Source of Fiber
05/06/2010US20100112175 producing highly purified Stevioside and Rebaudioside A from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves; suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products
05/06/2010US20100112174 Low calorie sweetener compositions
05/06/2010US20100112171 producing highly purified Stevioside and Rebaudioside A from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves; suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products
05/06/2010US20100112170 Edible emulsions with pgpr
05/06/2010US20100112169 Continuous process for cooking bacon with improved recovery
05/06/2010US20100112168 Harvesting oil from fatty meat materials to produce lean meat products and oil for use in bio-diesel production
05/06/2010US20100112167 Soluble Oat Or Barley Flour And Method Of Making Utilizing A Continuous Cooker
05/06/2010US20100112163 Tofu prepper
05/06/2010US20100112162 25-Hydroxy vitamin D3 compositions
05/06/2010US20100112160 process for manufacturing a sweetener and use thereof
05/06/2010US20100112159 producing highly purified Stevioside and Rebaudioside A from sweet glycoside extracts obtained from Stevia rebaudiana Bertoni leaves; suitable as non-calorie, non-cariogenic, non-bitter, non-lingering sweeteners, which may be advantageously applied in foods, beverages, and milk products
05/06/2010US20100112158 Process for manufacturing a sweetener and use thereof
05/06/2010US20100112156 Process for manufacturing a sweetener and use thereof
05/06/2010US20100112155 Process for manufacturing a sweetener and use thereof
05/06/2010US20100112154 process for manufacturing a sweetener and use thereof
05/06/2010US20100112153 Process for manufacturing a sweetener and use thereof
05/06/2010US20100112142 Confectionery products comprising polyols
05/06/2010US20100112140 Method of producing popcorn confectionery and machine for use with the method
05/06/2010US20100112139 Foaming Agents Comprising Hydrophobin
05/06/2010US20100112138 Beverage products with non-nutritive sweetener and bitterant
05/06/2010US20100112137 Curd containing slurry compositions for making soft or firm/semi-hard ripened and unripened cheese
05/06/2010US20100112135 Allergen-free, protein-free or at least dairy free powdered nutritional compositions and the use thereof in food products
05/06/2010US20100112134 Bioactive raw vegetables
05/06/2010US20100112133 Dietary supplement with protein activator
05/06/2010US20100112131 Acidic oil-in-water-type emulsified food ,method for producing same, antioxidant, and flavor improving agent
05/06/2010US20100112130 process for manufacturing a sweetener and use thereof
05/06/2010US20100112129 Flavor enhancer for food or drink, production method thereof, and food or drink comprising flavor enhancer
05/06/2010US20100112127 Soluble Oat Or Barley Flour And Method Of Making Utilizing Enzymes
05/06/2010US20100112126 Process for manufacturing a sweetener and use thereof
05/06/2010US20100112124 Novel method to reduce compounds involved in maillard reactions in thermally processed plant-based food products
05/06/2010US20100112123 Encapsulated compositions and methods of preparation
05/06/2010US20100112122 Method of preferentially reducing absorbability of saturated fatty acids
05/06/2010US20100112073 Water-Soluble Nanoparticles Containing Water-Insoluble Compounds
05/06/2010US20100112035 Multiple component food product useful for delivering glucosamine and/or n-acetyl-d-glucosamine
05/06/2010US20100112003 Bifidobacterium in the treatment of inflammatory disease
05/06/2010US20100111933 Acid soluble proteins from micellar casein
05/06/2010US20100111890 Use in perfumery and flavoring and process for the preparation of 5,5-dimethyl-3-ethyl-3,4-dihydrofuran-2-one
05/06/2010DE202010001842U1 Gewürzsud Spiced
05/06/2010DE202010000111U1 Fischwurst Fish sausage
05/06/2010DE102008007515A1 Spaghettoni can be industrially prepared by machine in specific lengths by machine
05/06/2010CA2741352A1 Nutrition composition containing omega-3 fatty acids and mcts
05/06/2010CA2739712A1 Peptide having anti-diabetic activity and use thereof
05/06/2010CA2737782A1 Expansion of extruded cereals with good source of fiber
05/05/2010EP2181611A2 Supplements to balance animal diets obtained using a method for supplement creation
05/05/2010EP2181610A1 Sensoric imprinting
05/05/2010EP2181609A2 Puffed food starch products and method for making the same
05/05/2010EP2181116A1 Carrageenan
05/05/2010EP2180796A1 A salt mixture with low sodium content for human
05/05/2010EP1797063B1 Use of 3-substituted thiophenes as odorants and flavourings
05/05/2010EP1720435B1 Cooking apparatus and method with product recognition
05/05/2010EP1592311B1 Edible oil with added vitamins which favour the assimilation of calcium
05/05/2010EP1409708B1 Uses of a glucan derived from lactic acid bacteria as anti-corrosion agent
05/05/2010EP1339290B1 Foods comprising a gel composition and process of manufacture
05/05/2010CN201448815U Gas steam stove
05/05/2010CN201445663U Circuit for detecting normal operation of ozone generation cylinder
05/05/2010CN201445374U Multifunctional fluid director and soymilk and rice-paste machine adopting same
05/05/2010CN201444902U Salted egg producer
05/05/2010CN201444901U Fine spice powder production device with high oil content
05/05/2010CN201444900U Sealed pickled vegetable pot cover
05/05/2010CN201444899U Soya-bean milk machine
05/05/2010CN201444898U Soymilk maker
05/05/2010CN201444897U Soymilk maker
1 ... 847 848 849 850 851 852 853 854 855 856 857 858 859 860 861 862 863 864 865 866 867 ... 1985