Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2010
10/13/2010CN101856112A Health food for enhancing immune function of human body and preparation method thereof
10/13/2010CN101856111A Fruit and vegetable juice essence for cleaning bruise, discharging toxicity and lowering blood pressure and blood fat and method for health promotion and diet therapy thereof
10/13/2010CN101856110A Process for preparing hair blackening product consisting of black bean, black sesame, tuber fleeceflower root and the like
10/13/2010CN101856109A Stevioside composed of RA and STV
10/13/2010CN101856108A StewIngredient and preparation method thereof
10/13/2010CN101856107A Cream sweet potato chips and preparation method thereof
10/13/2010CN101856106A Multi-taste fruit juice sweet potato can
10/13/2010CN101856105A Dried coconut and preparation method thereof
10/13/2010CN101856104A Soymilk grinder filter device and soymilk grinder using the same
10/13/2010CN101856103A Beautifying bean curd and production method thereof
10/13/2010CN101856102A Milk pudding and preparation method thereof
10/13/2010CN101856101A Natural spiral seaweed flavor powder lagging cover rice
10/13/2010CN101856100A Vertical forming device for soft-flour dumpling
10/13/2010CN101856099A Nutritious rice powder and preparation method thereof
10/13/2010CN101856098A Method for preparing green bean nutrient crisp flakes
10/13/2010CN101856097A Making method for black rice nutrient crisp chips
10/13/2010CN101856096A Crisp rice flake and production method thereof
10/13/2010CN101856095A Method for preparing millet powder for bread and cake
10/13/2010CN101856094A Cooked puffed rice pounding machine
10/13/2010CN101856093A Recovered rice with meat flavor and preparation method thereof
10/13/2010CN101856092A Fruit-vegetable recovered rice and preparation method thereof
10/13/2010CN101856091A Multi-stage combination drying system with tower plate structure and microwave drying and method thereof
10/13/2010CN101856090A Method for preparing nutritious food particles with infant digesting and appetizing factors
10/13/2010CN101856089A Lespedeza bicolor Turcz. bee pollen polysaccharide oral liquid and preparation method thereof
10/13/2010CN101856088A Emulsifying agent in preparation process of recovered rice
10/13/2010CN101856087A Crosslinking agent for synthetic rice preparation technique
10/13/2010CN101856086A Steam cooking method and steam pressure cooking device, more preferably pressure cooker
10/13/2010CN101856054A Tea
10/13/2010CN101856053A Tea
10/13/2010CN101856052A Tea
10/13/2010CN101597389B Mixture of momordica saponins and polysaccharides and extraction process and application thereof
10/13/2010CN101530195B Food formula of special diet containing oligopeptides for maternity patient
10/13/2010CN101518274B Roller type fuel gas corn-baking machine
10/13/2010CN101496580B Special diet and foodstuffs formula containing small peptide for diabetic
10/13/2010CN101496579B Special diet and foodstuffs formula containing small peptide for tumor patient
10/13/2010CN101496578B Special diet and foodstuffs formula containing small peptide for hepatopath
10/13/2010CN101496577B Special diet and foodstuffs formula containing small peptide for patient with kidney disease
10/13/2010CN101496576B Special diet and foodstuffs formula containing small peptide for patient with bone fracture
10/13/2010CN101434661B Lichee polysaccharide, and extracting method and use thereof
10/13/2010CN101366436B Birchleaf pear flower soft candy and preparation method thereof
10/13/2010CN101336673B Water ice formulation capable of arresting blood after tonsil operation
10/13/2010CN101328469B Streptococcus thermophilus grx02 having alcoholic liver damage protection function and use thereof
10/13/2010CN101317685B Fresh-keeping method for fresh wet noodle
10/13/2010CN101263923B Water-soluble compound type bacteriostat and preparation thereof
10/13/2010CN101258875B Yoghourt useful for lowering blood fat and preparation
10/13/2010CN101253917B August Zhabao health tea
10/13/2010CN101253913B Uraria picta Desv. health tea
10/13/2010CN101253902B Viscidity Chinese potato health tea
10/13/2010CN101180047B Use of cyclodextrin complexes containing lipoic acid
10/13/2010CN101156672B An aromatic condiment spice
10/13/2010CN101156667B Method for enzymatical producing corn vermicelli
10/13/2010CN101124956B Flavor haw cake and manufacturing method thereof
10/13/2010CN101117630B Preparation method of nattokinase powder and natto Brazil mushroom capsule
10/13/2010CN101117167B Package for instant food and fast foods condiment
10/13/2010CN101103806B Characteristic edible mushroom small foodstuff
10/13/2010CN101099567B Kidney-tonifying and hair-blackening food
10/13/2010CN101099513B Cordyceps sinensis dried milk slices and producing method thereof
10/13/2010CN101098629B High PUFA oil compositions
10/13/2010CN101087536B Method of producing jam
10/13/2010CN101069557B Health-care blood-sugar-reducing food and preparing method
10/13/2010CN101066116B Process of producing functional seafood seasoning
10/13/2010CN101040624B Building block type foodstuff processor
10/13/2010CN101015360B Carvier and its preparing method
10/13/2010CA2762969A1 Protein product and process for making injectable protein product
10/12/2010US7812221 Grain kernel comprising starch with high amylose content; improving nutrient quality of crop plants
10/12/2010US7812004 For modifying and modulating the bacterial flora and the fermentation pattern of inulin in the large intestine; anticancer agents; dietary fibre effects, improved mineral absorption (calcium and magnesium), for treating osteoporosis
10/12/2010US7811997 From bamboo using carbon dioxide Supercritical Fluid Extraction; a mixture comprising friedelin,lupenone and homologues; hypotensive agents; anticarcinogenic agents; antitumor agents; free radical scavengers; oxidation resistance; cardiovascular disorders; sin, hair cosmetics; oral administration
10/12/2010US7811797 producing cyclotetrasaccharide of glucose units; use as filler, stabilizer, sweetener among other things in drugs, cosmetics and foods
10/12/2010US7811619 Extracting with cool water; freeze drying
10/12/2010US7811618 Method for reducing asparagine in food products
10/12/2010US7811616 via reading out from memory of control circuit, automatic detection
10/12/2010US7811615 for wedge cut and fried potato products; improved crispness, batter pick up
10/12/2010US7810485 Stacked cooking unit
10/12/2010CA2615805C Scrambled egg snack food
10/12/2010CA2503507C Soluble, associative carboxymethylcellulose, method of making, and uses thereof
10/12/2010CA2499148C Method for reducing acrylamide formation in thermally processed foods
10/12/2010CA2410556C Konjac mannan and polysaccharide compositions and uses thereof
10/12/2010CA2409466C High functional water containing titanium and method and apparatus for producing the same
10/12/2010CA2375599C Probiotic compositions comprising e. coli and volatile fractions of plant extracts
10/12/2010CA2371203C Method for producing a biological substance, biological substance and the use thereof
10/12/2010CA2359057C Use of tropical root crops in effective intervention strategies for treating difficult and complex cases and chronic diseases
10/07/2010WO2010115073A2 Natural blue flavorants and colorants
10/07/2010WO2010114627A1 Milk-like beverages
10/07/2010WO2010114515A1 Multi-textured ready-to-eat cereal with extruded rice pellets
10/07/2010WO2010114215A2 Composition for preventing or treating obesity, dyslipidemia, fatty liver or insulin resistance syndrome, comprising camphor as an active ingredient
10/07/2010WO2010114182A1 Method for manufacturing processing raw material and processed part
10/07/2010WO2010114149A1 Composition for treatment and/or prevention of dermatopathy
10/07/2010WO2010114120A1 Method for producing enzyme-containing food, and enzyme-containing food
10/07/2010WO2010114026A1 Impregnated food
10/07/2010WO2010114022A1 Use of peptide for imparting body taste
10/07/2010WO2010113925A1 Composition for alleviating ultraviolet radiation-induced damage
10/07/2010WO2010113785A1 Method for producing sugar composition containing definite amount of target hexose and having sugar composition ratio different from starting sugar material, and use of sugar composition thus produced
10/07/2010WO2010113696A1 Foamable oil-in-water emulsion and method for producing same
10/07/2010WO2010113631A1 Agent for amelioration or prevention of metabolic syndrome
10/07/2010WO2010113595A1 Lactic acid bacterium fermentation product using polyphenol component and method for producing same
10/07/2010WO2010113590A1 Skin-whitening agent and cosmetic method for whitening skin
10/07/2010WO2010113315A1 Piceatannol-containing composition and method of producing piceatannol-containing composition
10/07/2010WO2010113285A1 Alpine leek (allium victorialis var. platyphyllum) seasoning and sauce, and process for production of the same
10/07/2010WO2010113168A1 A bio-stabilized resveratrol formulation
10/07/2010WO2010113111A1 Method for preparing functionalized lipid capsules
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