Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2010
09/29/2010CN101301018B Chinese chestnut tea and method of processing the same
09/29/2010CN101278806B Shaft sealing device for soya-bean milk machine
09/29/2010CN101250236B Tuckahoe dextran phosphate esterified derivative as well as preparation and use thereof
09/29/2010CN101248826B Mulberry leaf tea and preparation method thereof
09/29/2010CN101218983B Chinese medicinal herb cold tea
09/29/2010CN101194683B Novel arsenic removing technique for sargassum fusiforme
09/29/2010CN101189988B Method for concentrating coix seed oil capable of reducing blood fat and low density cholesterol
09/29/2010CN101185485B Method for extracting xanthan gum used for producing sauce products
09/29/2010CN101181056B Low polyxylose bitter gourd health care beverage
09/29/2010CN101171964B Wuzhimaotao health beverage
09/29/2010CN101167584B Globefish concentrated soup wing and making method thereof
09/29/2010CN101167544B Puffer liver fish bone 'yusheng' porridge and its making method
09/29/2010CN101147800B Casein phosphopeptide cyclodextrin inclusion compound without bitter and its preparation method
09/29/2010CN101138358B Method for preparing recuperation fruit vegetables crisp slices through vacuum refrigeration, drying and dipping treatment
09/29/2010CN101120764B Method for preparing sour garlic containing natural iodine
09/29/2010CN101116515B Medicinal preserved egg and the processing technics thereof
09/29/2010CN101116504B Health products for reducing blood fat and method for preparing the same
09/29/2010CN101107985B Method of salting and processing preserved szechuan pickle containing natural iodine
09/29/2010CN101087540B Process for production of jellylike drinks
09/29/2010CN101054414B Method of extracting and preparing deer DGF
09/29/2010CN101032524B Application of martianus dermestoides in producing oxygen-deficient resisting medicine or healthy food
09/29/2010CN101032317B Processing method of back-reaction flavor
09/29/2010CN101028106B Northern Chinese caterpillar fungus duck
09/29/2010CN101001607B Skin care products, as well as foods and beverages containing 6-O-PUFA ascorbic esters
09/28/2010US7803757 For treatment of urinary tract infections and inflammations, colitis, and candida infections of mucosal membranes; infant formula food containing the peptide
09/28/2010US7803418 Nut butter compositions and methods related thereto
09/28/2010US7803417 Pumping a nut spread into a single serve tube; before/after pumping in a separate stream of an inclusion (fruit, cereal etc.) to form a varigated nut spread; and sealing without homogenizing;. perceiving the flavor of both ingredients, their individual favorable organoleptic sensations
09/28/2010US7803414 Encapsulation of readily oxidizable components
09/28/2010US7803413 An encapsulated pellet of oil droplets of polyunsaturated fatty acids having a protein-coating; a confining dispersion of matrix and an acidic antioxidant with a liquid plasticizer to add mobility to the antioxidant to protect the coated drops; oxidation resistance; shelf life; nutrients; foods
09/28/2010US7803412 Recovering flavor constituents from vanilla beans and pods by solvent extraction using ethanol to obtain bean and pod by-products; biodegradation of plant cell membranes at a pH and temperature to release flavor constituents; food modifiers; efficiency; simplification
09/28/2010US7803366 Methods and compositions that enhance bioavailability of coenzyme-Q10
09/28/2010CA2552528C Method for the production of pasta, pasta obtainable according thereto and system for carrying out said method
09/28/2010CA2464152C Method and composition for repairing and promoting regeneration of mucosal tissue in the gastrointestinal tract
09/28/2010CA2452765C Process for the hydrolysis of milk proteins
09/28/2010CA2394090C Oligosaccharide mixture
09/28/2010CA2350967C Cla-esters
09/28/2010CA2316954C Apparatus and methods for pasteurizing in-shell eggs
09/28/2010CA2227629C Acid food neutralization
09/23/2010WO2010107422A1 Poultry meat and eggs comprising beneficial fatty acids
09/23/2010WO2010107331A1 Fresh fruit bar, respective production process and respective device
09/23/2010WO2010107325A1 Satiety product
09/23/2010WO2010107307A1 Kit of parts comprising l-glutamine and egcg
09/23/2010WO2010107170A1 Composition for treating metabolic diseases
09/23/2010WO2010107127A1 Coated umami seasoning and process for producing same
09/23/2010WO2010107070A1 NOVEL ACETYL-CoA CARBOXYLASE
09/23/2010WO2010107020A1 Agent for enhancing taste of common salt
09/23/2010WO2010107019A1 Bitterness reducing agent
09/23/2010WO2010106798A1 Agent for promoting energy consumption
09/23/2010WO2010106611A1 Method of producing nutritionally enriched rice
09/23/2010WO2010106384A1 Glucooligosaccharide nutraceutical, pharmaceutical, or food compositions
09/23/2010WO2010106318A1 Screening plant glycosyltransferases for glycosylation of terpenoids in planta
09/23/2010WO2010106295A1 Use of decorin for increasing muscle mass
09/23/2010WO2010106210A1 Procedure for the obtainment, bottling and preservation of a spreadable food gel
09/23/2010WO2010106076A1 Ppar metabolic stimulator based on unsaturated free fatty acid esters, oily composition and food additive containing same
09/23/2010WO2010106050A1 A particle stabilised oil-in-water emulsion
09/23/2010WO2010105554A1 Double bead type beverage flavoring straw
09/23/2010WO2010105491A1 Preparation method of oxalate-degrading enzymes included in plant fiber or insoluble ingredient of microoganisms and use thereof
09/23/2010WO2010105320A1 A process for obtaining insoluble substances from genipap-extract precipitates, substances from genipap-extract precipitates and their uses
09/23/2010WO2010079013A3 Umami active fraction, method to prepare the same, method of enhancing umami taste and method of preparing a food product
09/23/2010WO2010076112A3 Food products enriched with methylxanthines
09/23/2010WO2010064840A3 Method for preparing aseptic packaged instant wet scorched rice
09/23/2010WO2010058926A3 Pharmaceutical composition containing ginger extract or shogaol
09/23/2010WO2010055499A3 Bifidobacterium longum
09/23/2010WO2009111900A3 Method for producing rice
09/23/2010US20100240775 Pasteurisation stable starch compositions
09/23/2010US20100240632 Drug for improving hyperglycemia
09/23/2010US20100240577 Bacteriocins and Novel Bacterial Strains
09/23/2010US20100240533 Micronutrient Fertilizers and Methods of Making and Using the Same
09/23/2010US20100239740 Low sodium salt substitute compositions
09/23/2010US20100239738 Beverage creamer
09/23/2010US20100239736 Multi-edge baking pan
09/23/2010US20100239729 Multi-edge baking pan
09/23/2010US20100239726 Method to selectively remove safrole from nutmeg oil
09/23/2010US20100239725 Method, Apparatus And Mold For Producing A Confectionery Product
09/23/2010US20100239724 Toaster with cooling air stream
09/23/2010US20100239716 Tea aromatization
09/23/2010US20100239715 Method for preventing the oxidation of lipids in animal and vegetable oils and compositions produced by the method thereof
09/23/2010US20100239714 Improvement of cold liquid solubility of fat-containing powders
09/23/2010US20100239713 Cheese and methods of making such cheese
09/23/2010US20100239712 Food Compositions of Microalgal Biomass
09/23/2010US20100239709 Non-settling hydrolyzed whey permeate concentrate and related methods and nutritional compositions
09/23/2010US20100239707 Increased Meat Tenderness Via Induced Post-Mortem Muscle Tissue Breakdown
09/23/2010US20100239697 Abelmoschus manihot medicus flower perfumed product
09/23/2010US20100239694 compositions of Acai fruit and Jucara fruit with high antioxidant capability and cyclooxygenase-inhibitory activity, and their uses
09/23/2010US20100239638 Chewable soft capsule having improved ingestion property and method for producing same
09/23/2010DE202009017887U1 Verwendung einer Zusammensetzung umfassend Pflanzenlektin, proteolytisches Enzym und Selenverbindung zum Schleimhautschutz und Linderung anderer Symptome Use of a composition comprising plant lectin, proteolytic enzyme and selenium compound to mucosal protection and relief of other symptoms
09/23/2010DE202006020886U1 Algen- und Algenextrakt-Nahrungsergänzungszusammensetzung Algae and seaweed extract dietary supplement composition
09/23/2010DE102009013361A1 Sausage (e.g. boiled and liver sausages), in which a part or total fat portion is replaced with fresh cheese (as product group)
09/23/2010CA2756059A1 A process for obtaining insoluble substances from genipap-extract precipitates, substances from genipap-extract precipitates and their uses
09/23/2010CA2755438A1 Poultry meat and eggs comprising beneficial fatty acids
09/23/2010CA2753981A1 Novel acetyl-coa carboxylase
09/22/2010EP2230294A1 Surface-active material and its application
09/22/2010EP2229949A1 Use of lactic acid bacteria for decreasing gum bleeding and reducing oral inflammation
09/22/2010EP2229825A1 Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum
09/22/2010EP2229824A1 Covalent milk protein/isothiocyanate complexes
09/22/2010EP2229823A1 Electrostatic protein/glucosinolate complexes
09/22/2010EP2229822A2 Food particle for promoting wellness
09/22/2010EP2229821A2 2-oxo-4-methylthiobutyric acid and its derivatives as food additive
09/22/2010EP2229818A1 Process for obtaining an agglomerated product from powdered or granular material
09/22/2010EP2229432A1 Antimicrobial activity of bacteriocin-producing lactic acid bacteria
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