Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2010
09/22/2010CN101185522B Nutritional equilibrium and comprehensive breakfast instant block
09/22/2010CN101185492B Vibrating, conveying and pre-drying machine
09/22/2010CN101185491B Drying machine
09/22/2010CN101176492B Lance asiabell root cordyceps sinensis tea and preparation method thereof
09/22/2010CN101147593B Spicy wild fungus shredded pork and preparation method thereof
09/22/2010CN101081234B Method for preparation of claybank propolis soft capsules
09/22/2010CN101081233B Method for preparing water-soluble propolis extract liquid
09/22/2010CN101073389B Pie food and its process
09/22/2010CN101073370B Blackthorn pear products and its production
09/22/2010CN101066151B Beverage for diabetics and its prepn process
09/22/2010CN101057677B Xinxi nutrient supplement
09/22/2010CN101056542B Method of producing mixed greens
09/22/2010CN101053384B Chop and millet salted food and processing method thereof
09/21/2010US7799955 such as 1-(2,4-dimethoxyphenyl)-2-(3,4-methoxyphenyl)-prop-2-en-1-one, used in the prevention of menopausal symptoms, headaches, osteoporosis, rheumatic diseases, atherosclerosis, hypertension, benign prostatic hyperplasia, cancer and inflammatory diseases
09/21/2010US7799765 Association compound of trehalose or maltitol with metal ion compound
09/21/2010US7799540 Using fungal propagation and fermentation to generate carotenoids for use as food and pharmaceutical supplements
09/21/2010US7799365 Containing fatty acid; emulsification
09/21/2010US7799362 Canola protein isolates are used to provide an enhancement of flavouring in food compositions. Such isolates may also replace functional components in such food compositions.
09/21/2010US7799361 Multi-phase bacterial inhibition food pad comprising absorbent or superabsorbent medium, one or more organic acid bacterial inhibitors, an O2 scavenging system comprising one or more metal oxidation components, one or more enzyme catalyzed oxidation components; enhanced food safety, preservation
09/21/2010US7799354 compositions of Acai fruit and Jucara fruit with high antioxidant capability and cyclooxygenase-inhibitory activity, and their uses
09/21/2010US7799341 Mixing glassy matrix with liquid plasticizer and encapsulate (vitamin, medication, plant extract, vitamin, etc.) in extruder to obtain melted mixture then extruding; flavor masking
09/21/2010US7799125 Yellow iron oxide pigments
09/21/2010US7798182 Device and method for on-demand dispensing of spoonable or drinkable food products having visual appearance of multi-components
09/21/2010CA2620301C Concentrate for preparing a bouillon, soup, sauce, gravy or for use as a seasoning, the concentrate comprising particulates and xanthan and locust bean gum
09/21/2010CA2565482C Gel for retortable food products and method of preparing same
09/21/2010CA2519123C Potato based food product
09/21/2010CA2471416C Low water uptake silicas
09/21/2010CA2466121C Chewing gum or soft caramel and the production method thereof
09/21/2010CA2452598C A disposable packaging for a ready-made food product
09/21/2010CA2437839C Manufactured meat and method of production thereof
09/21/2010CA2431291C Method for the prevention or reduction of haze in beverages
09/21/2010CA2393801C Process for the production of filled food hollow mouldings
09/21/2010CA2378700C Fibre-enriched beverages
09/16/2010WO2010105239A1 Method for enhancing insulin mediated uptake of nutrients into cells
09/16/2010WO2010105014A1 Compositions comprising monatin and calcium
09/16/2010WO2010104418A1 Biologically active food supplement
09/16/2010WO2010104394A1 Stigmasterol for the treatment of alzheimer's disease
09/16/2010WO2010104384A1 Nutritional composition inducing a postprandial endocrine response
09/16/2010WO2010104375A1 Stigmasterol for the treatment of alzheimer's disease
09/16/2010WO2010104374A1 Nutritional composition inducing a postprandial endocrine response
09/16/2010WO2010103837A1 Progression inhibitor or prophylactic agent for atherosclerosis, blood cholesterol level-lowering agent, and functional food or food for specified health uses
09/16/2010WO2010103514A1 Silica nanocapsules from nano-emulsions obtained by phase inversion
09/16/2010WO2010103404A1 Compositions comprising a fatty acid oil mixture and a surfactant, and methods and uses thereof
09/16/2010WO2010103374A2 Oily suspension containing probiotic bacteria for paediatric uses
09/16/2010WO2010103201A1 Stable probiotic granulate, and method for preparing same
09/16/2010WO2010103158A1 New formulation for the preparation of gluten-free foods
09/16/2010WO2010103132A1 Isolation, identification and characterisation of strains with probiotic activity, from faeces of infants fed exclusively with breast milk
09/16/2010WO2010103126A1 Method for producing an acidified milk product
09/16/2010WO2010103043A1 Use of alkali metal lactate in curing of seafood surimi products
09/16/2010WO2010102939A1 Machine for processing food products
09/16/2010WO2010102937A1 Covalent milk protein/isothiocyanate complexes
09/16/2010WO2010102936A1 Electrostatic protein/glucosinolate complexes
09/16/2010WO2010102920A1 Method for preparing a fibre containing emulsion
09/16/2010WO2010102522A1 Black composite grain and method preparing the same
09/16/2010WO2010102521A1 Composite grain and method preparing the same
09/16/2010WO2010102508A1 Preparation method of carotenoid oil suspensions with low viscosity and high fluidity and its use
09/16/2010WO2010059015A3 Yu-deh noodle and noodle strand separation process
09/16/2010US20100234569 Aqueous processing of oilseed press cake
09/16/2010US20100234461 Compositions For Improved Oxidative Status In Companion
09/16/2010US20100234458 Process for the Production of Fatty Acid Alkyl Esters
09/16/2010US20100233348 Food or drink and method of production thereof
09/16/2010US20100233347 Food compositions having a realistic meat-like appearance, feel, and texture
09/16/2010US20100233346 Cereal-based bar composition of the chewy type and method for preparing such a cereal-based bar composition
09/16/2010US20100233345 Granola cereal and methods of making the same
09/16/2010US20100233342 Method for preparing a fibre containing emulsion
09/16/2010US20100233341 Masking agent for oxidized polyunsaturated fatty acids
09/16/2010US20100233339 Prepared foods containing triglyceride-recrystallized non-esterified phytosterols
09/16/2010US20100233338 Liquid director for beverage maker
09/16/2010US20100233337 Steam Function at the End of a Brewing Process
09/16/2010US20100233336 Method for Producing a Protein-Containing Food Ingredient Consisting of a Flax Coarse Meal
09/16/2010US20100233332 Process and apparatus for producing a coated product
09/16/2010US20100233331 Potato with Enhanced Resistance to Greening and Decay and Infusion Process to Obtain Such Resistance
09/16/2010US20100233330 Baked composition
09/16/2010US20100233327 System and method for formulating compositions of concentrated liquid sweeteners for individual servings in recyclable and compostable packaging
09/16/2010US20100233324 Method of preparing tray-based foods
09/16/2010US20100233321 Process for producing a feed composition for cattle
09/16/2010US20100233318 Process for the hydrolysis of milk proteins
09/16/2010US20100233313 Poultry meat and eggs comprising beneficial fatty acids
09/16/2010US20100233304 Compositions comprising unsaturated fatty acids and nitric oxide releasing compounds and use thereof for enhancing cognitive and related functions
09/16/2010US20100233281 Process for decreasing environmental pollutants in an oil or a fat.
09/16/2010US20100233254 Multi-phase, multi-compartment, capsular delivery apparatus and methods for using the same
09/16/2010US20100233252 Low-Moisture-Content Hard Capsule and Production Method Therefor
09/16/2010US20100233219 Inorganic nanoparticle compromising an active substance immobilized on the surface and a polymer
09/16/2010US20100233145 Composition used as a nutritional supplement and medication for the treatment of degenerative visual disorders and inflammation
09/16/2010US20100233102 Use of 4-hydroxydihydrochalcones and their salts for enhancing an impression of sweetness
09/16/2010DE102009013240A1 Dampfgarverfahren und Dampfdruckgarvorrichtung, insbesondere Schnellkochtopf Steam cooking and Dampfdruckgarvorrichtung, especially pressure cooker
09/16/2010DE10113506B4 Verfahren zur Herstellung von 2,4,5-Trimethoxycinnamaldehyd, p-Methoxycinnamaldehyd oder 3,4-Dimethoxycinnamaldehyd Process for the preparation of 2,4,5-Trimethoxycinnamaldehyd, p-methoxycinnamaldehyde or 3,4-Dimethoxycinnamaldehyd
09/16/2010CA2793071A1 Biologically active food supplement
09/16/2010CA2754908A1 Compositions comprising monatin and calcium
09/16/2010CA2754860A1 Compositions comprising a fatty acid oil mixture and a surfactant, and methods and uses thereof
09/16/2010CA2754856A1 Use of alkali metal lactate in curing of seafood surimi products
09/16/2010CA2754810A1 Method for preparing a fibre containing emulsion
09/16/2010CA2754612A1 Oily suspension containing probiotic bacteria for paediatric use
09/16/2010CA2753835A1 Stable probiotic granulate, and method for preparing same
09/15/2010EP2228411A1 Food grade colouring agent
09/15/2010EP2228381A2 Alpha-MSH antagonist dipeptide conjugates
09/15/2010EP2228379A1 Lactobacillus acidophilus nucleic acid sequences encoding cell surface protein homologues and uses therefore
09/15/2010EP2227969A1 Use of alkali metal lactate in curing of seafood surimi products
09/15/2010EP2227968A1 A method of producing foodstuffs, and oven for drying and/or heating flat pieces of dough, a rolled foodstuff and a device for rolling flat pieces of dough
09/15/2010EP2227967A1 Novel soybean protein material and method for producing the same
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