Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2010
10/14/2010US20100260909 Baking apparatus
10/14/2010US20100260904 Fiber satiety compositions
10/14/2010US20100260902 High Fiber Nutritional Emulsions
10/14/2010US20100260900 Microwaveable product
10/14/2010US20100260894 Pulverous formulation of a fat-soluble active ingredient
10/14/2010US20100260893 Composition comprising polyunsaturated fatty acids and activated charcoal
10/14/2010US20100260891 Dehydration Method
10/14/2010US20100260890 Process for the preparation of a hydrolysate
10/14/2010US20100260888 Method of producing matured food
10/14/2010US20100260777 Treatment and/or prevention of sepsis using an enteral composition
10/14/2010US20100260729 Corn Event PV-ZMIR13 (MON863) Plants and Compositions and Methods for Detection Thereof
10/14/2010DE202010009729U1 Schokoladeprodukt Chocolate products
10/14/2010DE202010009403U1 System-Kombinations-Baukasten zur individuellen Zusammenstellung von vorgefertigten pharmazeutischen Produkten, wie Nahrungsergänzung oder Kosmetik, mit Codiersystem System Combination kit for an individual combination of prefabricated pharmaceutical products, such as food supplements or cosmetics, with coding
10/14/2010DE202007019139U1 Nahrungsergänzungsmittel-Zusammensetzung für die Blutlipidgesundheit Food supplement composition for blood lipid health
10/14/2010DE102009016490A1 Herstellung von Sojasoße mittels Anschwemmkerzenfilter Production of soy sauce by precoat
10/14/2010DE102009016489A1 Method for preparing soya bean sauce, comprises providing and mixing raw materials, converting valuable components of the raw materials by fermentation and/or by hydrolysis, separating solid contents and obtaining fluid by a whirlpool
10/14/2010DE102009016119A1 Nahrungsergänzungsmittel enthaltend alpha-Ketosäuren zur Unterstützung der Diabetestherapie Food supplements containing alpha-keto acids to support diabetes therapy
10/14/2010DE102009015701A1 Mehl aus Amaranth und/oder Quinoa als Ersatzstoff für Lebensmittelzusatzstoffe in der Lebensmittelherstellung Amaranth flour and / or quinoa as a substitute for food additives in food production
10/14/2010DE102009002268A1 Use of 4,4'-dihydroxydeoxybenzoin compound for masking or reducing unpleasant taste of an unpleasant tasting material, and/or strengthening the sweet tasting material of sweet material
10/14/2010CA2757925A1 Process for removing pesticides from ginkgo biloba extracts, and extracts obtainable by said process
10/14/2010CA2757827A1 Flavor infused nut snack
10/14/2010CA2757685A1 6'-sialyllactose salts and process for their synthesis and for the synthesis of other a-sialyloligosaccharides
10/14/2010CA2756932A1 Prevention of extract darkening and malodor formation during solubilization of plant cell wall material
10/13/2010WO2011126469A1 Protein product and process for making injectable protein product
10/13/2010EP2239251A1 Process for refining 2-aminoethanesulfonic acid from crude 2-aminoethane-sulfonic acid, 2-aminoethanesulfonic acid obtained there from and use thereof
10/13/2010EP2238984A1 Caspasin inhibitor peptides
10/13/2010EP2238843A1 Compositions of fat-soluble active ingredients containing protein-polysaccharide conjugates
10/13/2010EP2238842A1 Nutritional Products Having Improved Quality and Methods and Systems Regarding Same
10/13/2010EP2238839A1 Multiple texture food
10/13/2010EP2238838A1 Multiple texture food
10/13/2010EP2238244A1 Pseudomonas saccharophila g4-amylase variants and uses thereof
10/13/2010EP2238200A1 Water soluble carrier
10/13/2010EP2237685A2 Potassium fortification in beverages and methods thereof
10/13/2010EP2237684A2 Agonists for antimicrobial peptide systems
10/13/2010EP2237683A2 Method of flavoring
10/13/2010EP2237682A1 Cereal products made from waffle dough, and method for the production thereof
10/13/2010EP2237681A1 Air currents for coating a food core
10/13/2010EP2237678A1 Snack product on the basis of lentils or legumes and method for the production thereof
10/13/2010EP2124585B1 Method of manufacturing an edible product comprising fruit,omega-3 polyunsaturated fatty acids and iron
10/13/2010EP1789531B1 Lactobacillus rhamnosus with body-fat reducing activity and the foods containing them
10/13/2010EP1748705B1 Use of beta-cryptoxanthin
10/13/2010EP1596664B1 Edible emulsions
10/13/2010EP1531683B1 Use of astaxanthin-containing plants or parts of plants of the genus tagetes as animal feed
10/13/2010EP1423268B1 Method and composition for an in-mold liner
10/13/2010EP1154022B1 Novel substance originating in basidiomycete culture, process for producing the same and use thereof
10/13/2010CN201603462U 一种多龙头蜂蜜过滤装置 A multi-tap filtering devices honey
10/13/2010CN201602119U 一种自动上盘机 An automatic machine on the plate
10/13/2010CN201602109U 开口东北山核桃 Northeast Hickory opening
10/13/2010CN201602108U 醋泡花生米 Vinegar foam peanuts
10/13/2010CN201602107U 一种取饼组件及采用这种取饼组件的海藻或蔬菜类制饼装置 One kind of takes the cake components and assemblies using this takes the cake algae or vegetable confectionery unit
10/13/2010CN201602106U 一种海藻类加工机组用原料供给及处理装置 A seaweed processing unit class raw material supply and processing unit
10/13/2010CN201602105U 一种夹心狮子头 One kind of sandwich Lionhead
10/13/2010CN201602104U 全营养肉菜夹馍 Nutrition Meat steamed whole folder
10/13/2010CN201602103U 无坛沿水的泡菜坛 No pickles altar altar along the water
10/13/2010CN201602102U 一种纯净水瓶盖子 A pure water bottle cap
10/13/2010CN201602101U 开闭式光胶辊鲜食玉米果穗剥皮机 Retractable light Cots ear fresh corn peeling machine
10/13/2010CN201602100U 鲜食玉米果穗开皮机 Fresh corn ear open Paper Machine
10/13/2010CN201602099U 一种油水分离油炸机 One kind of oil-water separation frying machine
10/13/2010CN1980578B Encapsulated hydrophilic compounds
10/13/2010CN101861332A Food material for promoting the differentiation of osteoblast and inhibiting the differentiation of osteoclast
10/13/2010CN101861100A Flavoring compositions for savory applications
10/13/2010CN101861099A Low acyl gellan gels with reduced thermal hysteresis and syneresis
10/13/2010CN101857891A Method for preparing donkey bone protein by enzyme method and donkey bone protein instant soup
10/13/2010CN101857646A Method for extracting high-purity beta-glucan and whole oat flour from oat bran
10/13/2010CN101857615A Leucosceptoside B and preparation method and application thereof
10/13/2010CN101857614A Leucosceptoside A and preparation method and application thereof
10/13/2010CN101857558A Process for refining 2-aminoethanesulfonic acid from crude 2-aminoethane-sulfonic acid, 2-aminoethanesulfonic acid obtained there from and use thereof
10/13/2010CN101857542A Method for manufacturing low-lead granular zinc citrate
10/13/2010CN101857526A Method for preparing galactitol or galactitol extract from cistanche or waste residue liquid of cistanche glycoside extraction and application of galactitol and galactitol extract
10/13/2010CN101856604A Method for preparing probiotic microcapsules by using electrostatic spraying
10/13/2010CN101856427A Method for extracting solanine from potato peels
10/13/2010CN101856373A Zymocyte mixture containing lucid ganoderma, preparation method and application thereof
10/13/2010CN101856370A Medicine combination capable of regulating immunity
10/13/2010CN101856369A Stachyose tablets for calcium supplementation and intestinal micro-ecological regulation
10/13/2010CN101856367A Preparation method of chicken bone paste zymolyte with antioxidant activity
10/13/2010CN101856351A Composition and use thereof in preparation of RXR receptor transcription inhibitor
10/13/2010CN101856137A Hybrid multi-stage stewing device and method thereof
10/13/2010CN101856135A Carambola composite health-care beverage and processing technology thereof
10/13/2010CN101856134A Fermentation type banana tartaric acid beverage and production method thereof
10/13/2010CN101856133A Purple and red grape juice, hawthorn juice and Chinese date juice beverage and production method thereof
10/13/2010CN101856132A Method for making dumplings and buns and eating method
10/13/2010CN101856131A Method for promoting formation of conventional Rugao sausage flavor by exogenous double-enzyme regulation method
10/13/2010CN101856130A Irradiation processing technique for chicken claws cooked with Japanese pepper
10/13/2010CN101856129A Mud roasted chicken and making method thereof
10/13/2010CN101856128A Health food for increasing bone density and preparation method thereof
10/13/2010CN101856127A Fagopyrum tataricum food base stock, food or health-care food made by same and preparation method thereof
10/13/2010CN101856126A Fagopyrum tataricum food base stock, food or health-care food made by same and preparation method thereof
10/13/2010CN101856125A Spray freeze-drying preparation technology for polyunsaturated fatty acid oil microcapsule
10/13/2010CN101856124A Preparation technology for polyunsaturated fatty acid oil microcapsule
10/13/2010CN101856123A Composite nutrient peptone and production method thereof
10/13/2010CN101856122A Anti-fatigue composite nutrient and preparation method thereof
10/13/2010CN101856121A Chewing tablet and preparation method thereof
10/13/2010CN101856120A Health food for improving immunity of human body and preparation method thereof
10/13/2010CN101856119A Health-care food for relieving physical fatigue and resisting radiation hazard and preparation method thereof
10/13/2010CN101856118A Health-care food for relieving asthenopia and preparation method thereof
10/13/2010CN101856117A Donkey-hide gelatin coated rice
10/13/2010CN101856116A Application of coumaroyl spermidine type compounds or plant extracts thereof
10/13/2010CN101856115A Nutrient substance in nutrition rice preparation process
10/13/2010CN101856114A Health food with bone intensity enhancing function and preparation method thereof
10/13/2010CN101856113A Health food for enhancing immune function of human body and preparation method thereof
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