Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2010
10/07/2010WO2010112835A2 Confectionery product
10/07/2010WO2010112760A1 Method for extracting non-volatile compounds
10/07/2010WO2010112546A1 Process for making a milk-based protein hydrolysate
10/07/2010WO2010112499A1 Improved xanthan gum
10/07/2010WO2010112489A2 Method for producing preparations of substances poorly soluble in water
10/07/2010WO2010112429A1 Reduction of risk of obesity
10/07/2010WO2010112406A1 Ready-to-use, stable suspension of partially amorphous carotenoid particles
10/07/2010WO2010112362A1 Dietary supplement comprising alpha keto acids for supporting diabetes therapy
10/07/2010WO2010112256A1 Satiety-inducing composition
10/07/2010WO2010112255A1 Method for manufacturing a dairy product having a reduced carbohydrate content and enriched with phospholipids, in particular choline, proteins, and calcium
10/07/2010WO2010112216A2 Flour made of amaranth and/or quinoa as a substitute for food additives in food production
10/07/2010WO2010112060A1 Nutriment for use for accelerated physiological perfomance enhancement
10/07/2010WO2010111984A1 Method for manufacturing an instant ground meat product, and instant ground meat product manufactured according to said method
10/07/2010WO2010111983A1 Method for manufacturing a freeze-dried instant meat product from at least one piece of meat and other optional ingredients
10/07/2010WO2010111912A1 Method of preparing nano-dispersed high-all-trans-carotenoid microcapsules
10/07/2010WO2010078670A3 Process for the preparation of a fermentation broth
10/07/2010WO2010077052A3 Method for producing black ginseng from ginseng
10/07/2010WO2010042093A3 Sweetener compositions
10/07/2010WO2009150192A3 Method for drying pasta products
10/07/2010US20100257631 Soybean variety g00-3209
10/07/2010US20100255177 Natural Blue Falvorants and Colorants
10/07/2010US20100255176 Baked potato products and process for preparing same
10/07/2010US20100255175 Plants and seeds of corn variety cv511443
10/07/2010US20100255173 Instant noodles
10/07/2010US20100255172 High-Protein, Reduced-Carbohydrate Bakery And Other Food Products
10/07/2010US20100255171 Process for Manufacturing a Sweetener and Use Thereof
10/07/2010US20100255168 Food steaming method and apparatus
10/07/2010US20100255167 Method for Reducing Acrylamide in Food Products
10/07/2010US20100255163 Flavor Infused Nut Snack
10/07/2010US20100255162 Packaging with on-demand oxygen generation
10/07/2010US20100255161 Premix composition of glutinous rice cake for baking in microwave oven and a preparation method thereof
10/07/2010US20100255160 Method of hot dog preparation
10/07/2010US20100255157 Processes for preparation of oil compositions
10/07/2010US20100255156 Edible Mix and Method of Making the Same
10/07/2010US20100255155 Cheese-stuffed pepperoni
10/07/2010US20100255154 Fortification of sugar with vitamin a
10/07/2010US20100255153 Process for making a milk-based protein hydrolysate
10/07/2010US20100255146 Thickening composition improved in viscosity development
10/07/2010US20100255118 Oral zinc medicants useful for safely lowering free copper absorption and free copper levels
10/07/2010US20100255114 Metabolic imprinting
10/07/2010US20100254916 Identification of human T2R receptors that respond to bitter compounds that elicit the bitter taste in compositions, and the use thereof in assays to identify compounds that inhibit (block) bitter taste in compositions and use thereof
10/07/2010DE202010007432U1 Vollkornreiszusammensetzungen Brown Rice compositions
10/07/2010DE102009016171A1 Verfahren zur Herstellung einer Extraktionssubstanz aus Blättern der süßen Brombeere und deren Verwendung A process for preparing an extraction substance from leaves of sweet blackberry and their use
10/07/2010DE102009014737A1 Verfahren und Vorichtung zum Frittieren von Nahrungsmitteln Procedures and Vorichtung for frying foods
10/07/2010CA2773686A1 Process for making a milk-based protein hydrolysate
10/07/2010CA2757673A1 Dietary supplement comprising alpha-keto acids for supporting diabetes therapy
10/07/2010CA2757297A1 Method for producing an instant ground meat product and instant ground meat produced according to the method
10/07/2010CA2757191A1 Method for producing a freeze-dried instant meat product from at least one piece of meat and other optional ingredients
10/07/2010CA2757105A1 Method for preparing functionalized lipid capsules
10/07/2010CA2756888A1 Use of peptides for imparting kokumi
10/07/2010CA2756765A1 Milk-like beverages
10/07/2010CA2755732A1 Confectionery product
10/07/2010CA2755418A1 Piceatannol-containing composition and method of producing piceatannol-containing composition
10/07/2010CA2755077A1 Reduction of risk of obesity
10/07/2010CA2754555A1 Multi-textured ready-to-eat cereal with extruded rice pellets
10/06/2010EP2236602A1 Lipolytic enzyme variants
10/06/2010EP2236598A1 Microorganisms for improving the health of individuals with disorders related to gluten ingestion
10/06/2010EP2236489A1 Method for production of (2e,6z,8e)-n-isobutyl-2,6,8-decatrienamide (spilanthol), and foods, beverages, cosmetics and pharmaceutical preparations each comprising the compound
10/06/2010EP2236045A1 Chocolate Roast Process for Almonds
10/06/2010EP2236044A1 Method of preparing a filling for snacks
10/06/2010EP2236043A1 Method for producing an extraction substance from leaves of the Chinese blackberry and use of same
10/06/2010EP2236042A1 Fresh citrus juice and a method for preparing the same
10/06/2010EP2235158A1 Method of preparing triple-coating lactic acid bacteria and nano particle coating method, triple-coating lactic acid bacteria prepared thereby and article comprising the same
10/06/2010EP2234505A1 Use of sphingomyelin and non-digestible carbohydrates for improving intestinal microbiota
10/06/2010EP2234502A1 Microcapsules comprising a fat -soluble active substance
10/06/2010EP1947962B1 Edible product containing ginseng polysaccharides and beneficial bacteria
10/06/2010EP1807048B1 Reverse micelle composition for delivery of metal cations comprising a diglyceride and a phytosterol and method of preparation
10/06/2010EP1629731B1 Modifier for meat, process for producing meat product, and meat product
10/06/2010EP1562445B1 Method for reducing acrylamide in foods, and foods having reduced levels of acrylamide
10/06/2010CN201595150U 一种一体化全自动葵花籽生产线 An integrated automatic sunflower production line
10/06/2010CN201595149U 一种刺针帘片及安装有这种帘片的海藻或蔬菜制饼装置 A needle screens films and seaweed or vegetable confectionery installations have this piece of curtain
10/06/2010CN201595148U 调味苔条加工设备 Seasoning moss strip processing equipment
10/06/2010CN201595147U 一种火腿肠 One kind of ham
10/06/2010CN201595146U 籽瓜籽汁分离机 Pumpkin seed juice separator
10/06/2010CN201595145U 一种大枣深加工系统 One kind of jujube deep processing system
10/06/2010CN201595144U 台式音乐豆浆机 Desktop Music Soymilk
10/06/2010CN201595143U 压榨式豆浆机 Press type Soymilk
10/06/2010CN201595142U 带led装饰灯的豆浆机 Soymilk band led decorative lights
10/06/2010CN201595141U 一种压力豆浆机 A pressure Soymilk
10/06/2010CN201595140U 一种不少于两种颜色的皮料食品包馅装置 One kind of not less than two colors of leather food encrusting device
10/06/2010CN201595139U 鲜食玉米果穗布料机 Fresh corn ear fabric machine
10/06/2010CN201595138U 抽油烟式环保油炸锅 Fume extraction type environmental fryer
10/06/2010CN1951222B A health food for relieving fatigue and preparation method thereof
10/06/2010CN1899115B Method for preparing fragrance tea health salted egg
10/06/2010CN1863524B Neutralizing agent for cavitating toxin
10/06/2010CN1784215B Melanogenesis promoter and melanogenesis promoter composition
10/06/2010CN1725955B Device and method for introducing liquids into meat
10/06/2010CN1701706B Health caring noodles with bamboo shavings
10/06/2010CN1654480B Soluble highly branched glucose polymers
10/06/2010CN1582690B Preparation of soybean milk powder with sea cucumber
10/06/2010CN1520300B Dihydro-triterpenes in treatment of viral infections, cardiovascular disease, inflammation, hypersensitivity or pain
10/06/2010CN1491083B Non-dairy containing milk substitute products
10/06/2010CN101855347A Novel ATP:citrate lyase genes
10/06/2010CN101854816A Powder composition
10/06/2010CN101854815A Powder composition
10/06/2010CN101854814A Method of improving sweetness qualities of stevia extract
10/06/2010CN101854813A Mouthfeel enhancing ingredients
10/06/2010CN101854812A Super dispersible gums and powders and process for making the same
10/06/2010CN101854811A Elimination of unwanted accompanying substances from vegetable protein extracts
10/06/2010CN101854809A Edible oil-and-fat composition
1 ... 791 792 793 794 795 796 797 798 799 800 801 802 803 804 805 806 807 808 809 810 811 ... 1985