Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2010
09/22/2010EP2229065A1 Smokeless compressed tobacco product for oral consumption
09/22/2010EP2229062A1 A process for the preparation of a hydrolysate
09/22/2010EP2229061A1 Flavoring agents
09/22/2010EP2229060A1 Method for producing and storage of starter for a yogurt-like fermented milk product "matsoni"
09/22/2010EP2041206B1 Surface-active material and its applications
09/22/2010EP1696748B1 Process for preparing an edible barrier
09/22/2010EP1478616B1 Indanes and indanones and their use in perfumery
09/22/2010EP1383396B1 Non-dairy containing milk substitute products
09/22/2010CN201585901U Ozone vegetable washer
09/22/2010CN201585900U Fruits and vegetables washing machine
09/22/2010CN201585896U Stirring device
09/22/2010CN201585864U Soymilk-grinder with convenient-detachable cutter shaft
09/22/2010CN201585397U Maize embryo dregs temperature reducing apparatus
09/22/2010CN201585396U Cylindrical granule surface
09/22/2010CN201585395U Bun making machine
09/22/2010CN201585394U Normal temperature flour tube boiled dumpling making machine
09/22/2010CN201585393U Dough maker, dough cover maker and encrusting machine thereof for encrusting flour products
09/22/2010CN201585392U Multifunctional adjustable cold noodle machine
09/22/2010CN201585391U Hot oil spraying type noodles frying machine
09/22/2010CN201585390U Vacuum dough kneading and vacuum dough pressing integrated machine
09/22/2010CN201585389U Full-automatic production line for alkali quick-boiling, rinsing and bittern
09/22/2010CN1969685B Grilled chicken
09/22/2010CN1961066B Process for preparing composition comprising dry organism
09/22/2010CN1949986B Particulate flavouring composition
09/22/2010CN1852708B Human beta-defensin secretion promoter
09/22/2010CN101842385A Food material for inhibiting the formation of osteoclast
09/22/2010CN101842106A Novel use of processed ginseng
09/22/2010CN101842094A Anti-fatigue agent comprising amino acid composition
09/22/2010CN101842026A Bone-strengthening food material
09/22/2010CN101842025A Soluble oat or barley flour and method of making utilizing a continuous cooker
09/22/2010CN101842024A Cereal-based bar composition of the chewy type and method for preparing such a cereal-based bar composition
09/22/2010CN101842021A Method for reducing the saturated fatty acid content of milk fat, products obtained and applications thereof
09/22/2010CN101842016A Intermediate moisture food, method of producing intermediate moisture food packed in sealed container and method of improving the texture of intermediate moisture food
09/22/2010CN101838671A Method for producing material containing gamma-aminobutyric acid in high content
09/22/2010CN101838618A Neutral alpha-galactosidase Aga-S27 having high degradability of alpha-galactoside oligosaccharide, and genes and application thereof
09/22/2010CN101838467A Novel chitosan nanoparticles and preparation method thereof
09/22/2010CN101837140A Pasteurisation process for microbial cells and microbial oil
09/22/2010CN101837139A Pasteurisation process for microbial cells and microbial oil
09/22/2010CN101837138A Pasteurisation process for microbial cells and microbial oil
09/22/2010CN101837137A Pasteurisation process for microbial cells and microbial oil
09/22/2010CN101837136A Pasteurisation process for microbial cells and microbial oil
09/22/2010CN101837135A Pasteurisation process for microbial cells and microbial oil
09/22/2010CN101837075A Composition for preventing and treating dementia
09/22/2010CN101837041A Method for preparing radix pseudostellariae particles and product thereof
09/22/2010CN101837032A Blueberry anthocyanin oral solution
09/22/2010CN101836999A Medicinal composition for curing cardiovascular diseases
09/22/2010CN101836964A Antibiotic and use method of control agent for controlling micro organism quantity
09/22/2010CN101836761A Control system of food filling device
09/22/2010CN101836752A Chimonanthus beverage and preparation method thereof
09/22/2010CN101836751A Coixseed juice
09/22/2010CN101836749A Production method of seasoning laminaria roll
09/22/2010CN101836748A Processing method for instant shrimp
09/22/2010CN101836747A Instant shellfish anti-oxidation method and control technology thereof
09/22/2010CN101836746A Method for extracting polypeptide by enzymolysis on oyster at low temperature
09/22/2010CN101836745A Instant leisure grilled snakehead fish fillet and preparation method thereof
09/22/2010CN101836744A Formula of live fish hotpot and processing technology thereof
09/22/2010CN101836742A Two-stage salting method of sausage based on pH value regulation and salting agent thereof
09/22/2010CN101836741A Production method of beef jerky with low content of sodium nitrite
09/22/2010CN101836740A Deer blood crystal preparation device
09/22/2010CN101836739A Health food capable of resisting fatigue and enhancing activity of physical energy and preparation method thereof
09/22/2010CN101836738A Freeze-dried food with nutrition pyramid diet structure
09/22/2010CN101836737A Method for preparing deer fetus dry powder by ultrasonic degradation
09/22/2010CN101836736A Composition of bee products and parasitic loranthus and preparation method thereof
09/22/2010CN101836735A Instant Polygonum multiflorum-black bean micropowder ( Polygonum multiflorum Thunb. powder) and preparation method thereof
09/22/2010CN101836734A Preparation process of brown sugar, ginger and jujube food
09/22/2010CN101836733A Stomach-nourishing health-care cake and preparation method thereof
09/22/2010CN101836732A Female health food composition and preparation method thereof
09/22/2010CN101836730A Compound powder of pine needles, pine flower powder and tricholoma matsutake, and method for processing and eating same
09/22/2010CN101836729A Fast-cooked rice and preparation method thereof
09/22/2010CN101836728A Enriched-nutrient composite rice and preparation method thereof
09/22/2010CN101836727A Enriched-nutrient composite rice and preparation method thereof
09/22/2010CN101836726A Processing technology for instant mushroom strip
09/22/2010CN101836725A Application of red rice residue product in preparing health-care food for lowering blood fat
09/22/2010CN101836724A Method for extracting high-purity garlic essential oil
09/22/2010CN101836723A Method for preparing superfine shrimp sauce and shrimp meal from shrimp heads and dried shrimps
09/22/2010CN101836722A Natural condiment containing concentrated rabbit bone marrow and production method thereof
09/22/2010CN101836721A Method for processing laba garlic
09/22/2010CN101836720A Treatment process for recycling liquid brine of pickled mustard tuber
09/22/2010CN101836719A Alum-free sweet potato noodles
09/22/2010CN101836718A Wet processing method for konjak refined powder and konjak powder dehydration device
09/22/2010CN101836716A Novel fruit paste for cake decoration and preparation method thereof
09/22/2010CN101836715A Bean-rice compound cereal and preparation method thereof
09/22/2010CN101836714A Recovered red bean and preparation method thereof
09/22/2010CN101836713A Preservative of germinated brown rice and preparation method thereof
09/22/2010CN101836712A Buckwheat popcorn, instant fast food and preparation method thereof
09/22/2010CN101836711A Convenient rice cake strip and processing method thereof
09/22/2010CN101836710A Instant noodles with indentations
09/22/2010CN101836709A Tartary buckwheat noodles and preparation method thereof
09/22/2010CN101836708A Fruit-and-vegetable wet noodles and fresh-retaining method thereof
09/22/2010CN101836706A Method for preparing mushroom noodles
09/22/2010CN101836705A Selenium rich noodles and preparation method thereof
09/22/2010CN101836704A Waxy corn porridge and processing method thereof
09/22/2010CN101836703A Sugar manufacturing and clearing process for preventing scale formation of evaporating pot and reducing ash content of white granulated sugar
09/22/2010CN101836702A Novel sucrose-free fruity sauce and preparation method thereof
09/22/2010CN101836682A Process for producing asparagus tea
09/22/2010CN101659929B Myxococcus strain used for degrading aflatoxin B1 and activated protein thereof
09/22/2010CN101292698B Method for preparing coconut inspirator preserved fruit
09/22/2010CN101263833B Preparation of ultrafine powder auricularia nutrition noodle
09/22/2010CN101228956B Healthy lead-free preserved egg and preparing method thereof
09/22/2010CN101218951B Internal mixing loquat leaf and Sichuan fritillary bulb bonbon
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