Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2010
10/06/2010CN101108005B Method of processing fruit meat balls
10/06/2010CN101095527B Chinese traditional medicine composition for medicinal whole duck food and the method for making the medicinal whole duck food
10/06/2010CN101081065B Evacuating agent of vermicelli foodstuff and the vermicelli foodstuff thereof
10/06/2010CN101077140B Crystal diabetin manufacturing technique on vertical type continuous crystallizer
10/06/2010CN101069544B Milk-honey fruit-jelly making method
10/06/2010CN101066064B High efficacy compressed food
10/06/2010CN101015323B Method and device for cooking rice in clay pot
10/06/2010CN101006797B A disc-shape glutinous rice crust sheets processing machine
10/05/2010US7807877 Genetic sequences having methyltransferase activity and uses therefor
10/05/2010US7807440 Ability to colonize the human vagina; bacterial vaginosis, viral vaginosis, yeast vaginitis, infections in the vagina, urinary tract infection
10/05/2010US7807398 Method of using lipid acyltransferase
10/05/2010US7807209 Natural watermelon extract, such as a juice or a concentrate, having a red color and a strong watermelon flavor identity and a method for producing clarfifying an extract; having a red color and a strong watermelon flavor identity and a method; free of dye, sweetener, flavor, beverage, yoghurt
10/05/2010US7807208 Distillation; ester interchange
10/05/2010US7807206 Enzymatic transglycosylation of a mixture of Stevia extract in a liquefied starch suspension by cyclodextrin glycosyltransferase; incubation; removing fructose-terminated oligosaccharides to obtain the glycosylated sweetner, 170 times the sweetness of 5% sucrose; noncaloric, noncariogenic, foods
10/05/2010US7807205 Coffee cherry is contacted with water to produce an extract that includes the nutrient (e.g., in form of a tea). freeze-drying subjecting the extract to a chromatography to produce a fraction that includes nutrient (polysaccharide, polyphenolic caffeic acid, caffeine, etc.) devoid of mycotoxins; beverage
10/05/2010CA2600151C Food drying device with separable lid and cover
10/05/2010CA2599819C A method for the production of sausages
10/05/2010CA2574747C Method for making a rolled snack food product having a light crispy texture
10/05/2010CA2574067C Method for continuously making kettle style potato chips
10/05/2010CA2573327C Seasoning recovery and recycle
10/05/2010CA2561212C A cellular solid structure used in food products
10/05/2010CA2559023C Compositions with health and nutrition promoting characteristics, containing interesterified lipids and phytosterol, and related methods
10/05/2010CA2451645C Enzyme treated maple syrup, shelf stable, pure maple based products, and blended products
10/05/2010CA2426868C Process for debittering peanut hearts
10/05/2010CA2364245C Water soluble group ia and iia double metal salt of(-)- hydroxycitric acid
10/05/2010CA2361951C Process for producing a powder containing crystalline particles of maltitol
10/05/2010CA2332000C Phytosterol compositions
10/04/2010CA2698857A1 Improved food steaming method and apparatus
09/2010
09/30/2010WO2010111486A2 Food products
09/30/2010WO2010111347A2 Microencapsulation of bioactive substances and methods of making the same
09/30/2010WO2010111070A1 Nutritional composition comprising curcuminoids and methods of manufacture
09/30/2010WO2010110915A1 Food compositions compromising dried probiotics, methods of manufacture and uses thereof
09/30/2010WO2010110658A1 Stage 1 and stage 2 infant formula
09/30/2010WO2010110649A1 Stage 1 and stage 2 infant formula
09/30/2010WO2010110640A1 Anti-diabetic nutraceutical composition from palm leaf extract
09/30/2010WO2010110493A1 Flavoring material
09/30/2010WO2010110486A1 Method for restoring or preventing color fading of laver
09/30/2010WO2010110375A1 Novel lysophospholipid acyltransferase
09/30/2010WO2010110334A1 Readily water-soluble myricitrin composition
09/30/2010WO2010110328A1 Readily water-soluble isoquercitrin composition
09/30/2010WO2010110313A1 Pharmaceutical composition for prevention or treatment of lifestyle-related disease, and food useful for prevention or treatment of lifestyle-related disease
09/30/2010WO2010110269A1 Browning reaction product and fat-based food
09/30/2010WO2010110223A1 Fucoidan having antitumor activity
09/30/2010WO2010110220A1 Dispersion and manufacturing method therefor
09/30/2010WO2010110118A1 Method for producing liposomes
09/30/2010WO2010110116A1 Method for producing liposomes by two-stage emulsification using nano-sized primarily emulsified product
09/30/2010WO2010110045A1 Process for producing lactic acid bacterium having enhanced immunomodulating activity
09/30/2010WO2010109814A1 Polyphenol composition
09/30/2010WO2010109628A1 Pharmaceutical composition for enhancing adiponectin production and food useful therefor
09/30/2010WO2010109626A1 Pharmaceutical composition for prevention or treatment of lifestyle-related diseases and food useful therefor
09/30/2010WO2010109441A1 Method for producing phytosterol / phytostanol phospholipid esters
09/30/2010WO2010109189A1 Chlorination of sucrose-6-esters
09/30/2010WO2010109131A1 Low-fat, low-salt food composition, rich in omega-3 and enriched with phytosterols
09/30/2010WO2010109093A1 Water soluble defructosylated pea extract, and use thereof as a prebiotic agent
09/30/2010WO2010108901A1 A natural taste enhancing savoury base and a process for its preparation
09/30/2010WO2010108865A1 Use of probiotics to ameliorate diet-induced insulin resistance
09/30/2010WO2010108806A1 Method and device for drying goods
09/30/2010WO2010108542A1 A natural taste enhancing savoury base and a process for its preparation
09/30/2010WO2010108483A1 Method for producing food, animal food and human food
09/30/2010WO2010108482A1 Method for producing foodstuff, use of fat for embedding selenium and foodstuff
09/30/2010WO2010108277A1 Method for increasing concentration of avenanthramides in oats
09/30/2010WO2010086746A3 Compositions and methods of treating viral infections
09/30/2010WO2010086705A3 Chocolate flavoured probiotic supplement
09/30/2010WO2010086331A3 Composition comprising caftaric acid and/or derivatives thereof
09/30/2010WO2010070613A9 Baby feeding formula and system
09/30/2010US20100247735 Edible fat and oil compositions
09/30/2010US20100247734 Methods for Making Nutritional Compositions Comprising Curcuminoids
09/30/2010US20100247733 Plants and seeds of corn variety cv006790
09/30/2010US20100247730 Process for the production of alimentary smoke by pyrolysis, the use of means particularly adapted to said process, smoke and smoked foodstuffs obtained
09/30/2010US20100247727 System and Method for Cooking a Food Product
09/30/2010US20100247726 Frying device
09/30/2010US20100247720 Method of Cooking Frozen Meat
09/30/2010US20100247717 Multi-textured ready-to-eat cereal with extruded rice pellets
09/30/2010US20100247713 Beta + hydrolyzed lecithin
09/30/2010US20100247712 Food compositions compromising dried probiotics, methods of manufacture and uses thereof
09/30/2010US20100247709 Salt mixture with low sodium content for human
09/30/2010US20100247638 organoleptically improved dietary fiber composition and a process thereof (teestar)
09/30/2010US20100247625 Orally Bioavailable Lipid-Based Constructs
09/30/2010US20100247582 Method of preparing fibre-containing pectin product and pectin products hereof
09/30/2010DE102009015461A1 New O-acylated hydroxycarboxylic acid-polyol compounds obtained from O-acylated hydroxycarboxylic acid- and polyol-compound, useful e.g. to treat microbial diseases, preferably bacteria, virus and/or fungi/mold spores, and as food additive
09/30/2010DE102009014293A1 Method for the treatment of fresh meat, comprises introducing meat in container, introducing treatment fluid in the container, rolling and kneading the meat by a rotatable blade, and periodically inducing mechanical oscillation in the meat
09/30/2010DE102009014020A1 Verfahren und Vorrichtung zum Trocknen von Gütern Method and apparatus for drying materials
09/30/2010CA2757067A1 Water soluble defructosylated pea extract, and use thereof as prebiotic agent
09/30/2010CA2756729A1 Method for producing lactic acid bacteria having enhanced immunoregulating activities
09/30/2010CA2756554A1 Method for increasing concentration of avenanthramides in oats
09/30/2010CA2756524A1 Nutritional composition comprising curcuminoids and methods of manufacture
09/30/2010CA2756350A1 Method for producing phytosterol / phytostanol phospholipid esters
09/30/2010CA2756311A1 Modular unit for automatic packaging of food products to be packaged in trays
09/30/2010CA2756042A1 Food compositions compromising dried probiotics, methods of manufacture and uses thereof
09/30/2010CA2755906A1 A natural taste enhancing savoury base and a process for its preparation
09/30/2010CA2755387A1 Novel lysophospholipid acyltransferase
09/29/2010EP2233051A1 Beverage concentrates
09/29/2010EP2233016A1 Method for cooking foods with a cooking device and hot air steamer for carrying out such a method
09/29/2010EP2233015A1 Symbiotic composition and process for the manufacture thereof
09/29/2010EP2233014A1 Oily food and method for producing the same
09/29/2010EP2233008A1 Manually openable bakery product and method for the manufacture thereof
09/29/2010EP2231863A1 Process for degrading zearalenone in a feed product employing laccase
09/29/2010EP2231712A1 Method of processing beta-glucan
09/29/2010EP2231174A1 Use larch wood material for treating inflammation
09/29/2010EP2231150A2 Method for treating addiction using quercetin-containing compositions
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