Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
09/2010
09/29/2010EP2230945A1 A healthy drink and a method for improving stability of a drink
09/29/2010EP2230944A1 Meat products with increased levels of beneficial fatty acids
09/29/2010EP2230943A1 Paediatric fibre mixture
09/29/2010EP2230942A1 Lipid mixture for infant nutrition
09/29/2010EP2230941A1 Liquid enteral nutritional composition with a low specific protein volume
09/29/2010EP2230938A1 Dietary fiber and method for preparing dietary fiber
09/29/2010EP2230937A1 Low calorie syrups
09/29/2010EP2230935A1 Solid alcohol product and process
09/29/2010EP2230934A1 Delivering aerosolizable food products
09/29/2010EP2230933A1 5-[1'-(decahydro-7-hydroxy-1,1,3a,7-tetramethyl-1h-cyclopropa[a]naphtalen-4-yl)-3'-methylbutyl]-2,4,6-trihydroxy-1,3-benzenedicarboxaldehyde used as drugs
09/29/2010EP2230932A1 Coated pharmaceutical or nutraceutical preparation with enhanced active substance release in the colon
09/29/2010EP2230929A1 Hypoallergenic cereal protein and uses thereof
09/29/2010EP2230928A2 Soy protein products having altered characteristics
09/29/2010EP2230926A1 Process for producing a beverage comprising cocoa naterial with enhanced polyphenol levels
09/29/2010EP2230925A2 Product tablet and related pack
09/29/2010EP2230924A1 Food product including one or more omega-3 fatty acids and one or more fruit flavors
09/29/2010EP2230923A1 Processing technique to thaw partially frozen fruits and vegetables and incorporating solids
09/29/2010EP2230922A1 Process for producing precooked bacon slices
09/29/2010EP2048971B1 Keto-esters as flavoring ingredients
09/29/2010EP1722636B1 Fungal lipolytic enzymes
09/29/2010CN201591108U Potato flour drying device
09/29/2010CN201591107U Release cover for slurry grinder
09/29/2010CN201591106U Multifunctional full-automatic soymilk grinder
09/29/2010CN1985855B Ginkgo health vinegar recipe and preparing method
09/29/2010CN1878477B Body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof
09/29/2010CN1878475B Enriched rice or enriched wheat
09/29/2010CN1867262B Process for producing compression-molded dry foodstuff
09/29/2010CN1832689B Rice flour compositions
09/29/2010CN1823827B Medicine and food dual purpose nutritive product for preventing and treating xeroma and its manufacturing method
09/29/2010CN1820642B Compound adzuki bean fat reducing medicinal food
09/29/2010CN1788609B Preparation method of gastrodia tuber essence serial health product
09/29/2010CN1781379B Method to increase the foaming capacity of spray-dried powders
09/29/2010CN101848989A Agent and method for improving survivability of lactic acid bacterium, and food composition
09/29/2010CN101848709A Treatment of oral pharyngeal dysphagia
09/29/2010CN101848654A Composition of carbonic acid gas-containing soft jelly beverage in an airtight container and a method for producing the same
09/29/2010CN101848653A Food or drink showing improved taste of sweetener
09/29/2010CN101848652A Separately washable rice germination apparatus
09/29/2010CN101848651A Frozen noodles, method of producing the frozen noodles and coating solution for preventing freezer burn
09/29/2010CN101848650A Hybrid inducible release vehicle
09/29/2010CN101848649A Method for decreasing bitterness and improving taste of protein-free and hydrolyzed infant formulas
09/29/2010CN101848643A Use of a bifidobacterium strain for preparing a composition for preventing and/or treating allergic manifestations
09/29/2010CN101845446A Fad4, fad5, fad5-2, and fad6, novel fatty acid desaturase family members and uses thereof
09/29/2010CN101843898A Application of marine collagen peptide in preparing drugs, health-care foods or foods for tumor prevention and inhibition
09/29/2010CN101843841A Cardiovascular series drink for natural harmony food therapy health method
09/29/2010CN101843665A Fig leaf extract lozenges
09/29/2010CN101843639A Method for preparing antler freeze-dried powder by ultrasonic cracking
09/29/2010CN101843638A Method for extracting horny substance liquid by using animal horns or hooves and equipment thereof
09/29/2010CN101843610A Use of arachidonic acid for normalization of infradian rhythm
09/29/2010CN101843571A Multiple emulsion for loading tea polyphenol and preparation method thereof
09/29/2010CN101843348A Health-care beverage for refreshing and quenching thirst
09/29/2010CN101843347A Dietary fiber drink
09/29/2010CN101843346A Method for preparing black tea fungus juice beverage by using fermentation method
09/29/2010CN101843345A Dietary fiber drink
09/29/2010CN101843344A Spicy three-shredded vegetable
09/29/2010CN101843343A Crystal steamed bun in triangular shape stuffed with sugar
09/29/2010CN101843342A Production process of instant Chinese chestnut kernels and product
09/29/2010CN101843341A Air-swept type automatic bulking device for laver in sheet
09/29/2010CN101843340A Cobia fillet degreasing method
09/29/2010CN101843339A Functional gelatin jelly and preparation method thereof
09/29/2010CN101843338A Health food for treating constipation and preparation process thereof
09/29/2010CN101843337A Method for preparing probiotics tablets
09/29/2010CN101843336A Linseed oil fat emulsion oral solution, beverage and manufacturing method thereof
09/29/2010CN101843335A Method for preparing antler freeze-dried powder by ultrasonic cracking
09/29/2010CN101843334A Pholiota adipose nutritional powder and preparation method thereof
09/29/2010CN101843333A Spicy agaric
09/29/2010CN101843332A Spicy golden mushroom
09/29/2010CN101843331A Spicy hot wild mushroom
09/29/2010CN101843330A Spicy pleurotus eryngii
09/29/2010CN101843329A Method for preparing dietary fiber by adopting corn bran hydrolyzed by multifunctional enzyme
09/29/2010CN101843328A Method for producing corn starch sugar dreg aspergillus oryzae and red yeast rice fermented soy sauce
09/29/2010CN101843327A Meaty instant soup bases of sauce residue
09/29/2010CN101843326A Chili chicken seasoner and preparation method thereof
09/29/2010CN101843325A Repositionable aeration type pickle jar cover
09/29/2010CN101843324A Method for preparing tapioca taro dumplings paper
09/29/2010CN101843323A Processing technology for convenience food made of sweet potato
09/29/2010CN101843322A Product containing aloe mesophyll and producing method thereof
09/29/2010CN101843321A Spicy hot wild bamboo shoot
09/29/2010CN101843320A Spicy hot wild vegetable
09/29/2010CN101843319A Fixed pre-cooking method of canned food
09/29/2010CN101843318A Leaf fine food series and automatic operation energy-saving processing line thereof
09/29/2010CN101843317A Deodorization method and device thereof for fish meal production
09/29/2010CN101843316A Technology for processing peeled shrimp dumplings
09/29/2010CN101843315A Noodles made of sweet potatoes and minor cereals and preparation method thereof
09/29/2010CN101843314A Konjak noodles and preparation method thereof
09/29/2010CN101843313A Nutrition noodles containing Chinese medicine components and preparation method thereof
09/29/2010CN101843312A Corn feeding control system
09/29/2010CN101843311A Method for preparing hippophae rhamnoides seed micro powder capsules
09/29/2010CN101843310A Jiantangcha (blood glucose benefiting tea) capsule for adjunctively reducing blood glucose and improving symptoms of diabetes and preparation method thereof
09/29/2010CN101843309A Processing method for preparing lactic acid honey
09/29/2010CN101843308A Propolis soft capsule and preparation method thereof
09/29/2010CN101843307A American ginseng-royal jelly soft capsules and preparation method thereof
09/29/2010CN101843306A High-temperature baking resistant jam and preparation method and application thereof
09/29/2010CN101843305A Edible areca-nut brine and making method thereof
09/29/2010CN101843304A Edible areca-nut brine additive and application thereof
09/29/2010CN101843303A Plate type heat-exchange efficient sterilization kettle
09/29/2010CN101843302A Manual high-viscosity gas type planet stirring griddle
09/29/2010CN101843271A Preparation method of colorized cooked wheaten food rich in vitamins
09/29/2010CN101843270A Bulking agents for baked goods
09/29/2010CN101647497B Technique for producing instant toad oil
09/29/2010CN101406311B Antiaging method for rice product-mashu
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