Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
06/2011
06/15/2011CN102090616A Method for preparing pepper meat paste
06/15/2011CN102090615A Seasoning sauce
06/15/2011CN102090614A Soy sauce without preservative
06/15/2011CN102090613A Sweetener
06/15/2011CN102090612A Black-bone chicken essence containing cordyceps militaris and nano- calcium amino acid
06/15/2011CN102090611A Spicy chicken essence and process for producing same
06/15/2011CN102090610A Preparation method of vegetable condiment oil
06/15/2011CN102090609A Preparation method of scallop seasoning essence
06/15/2011CN102090608A Preparation method of reactive crab-taste essence
06/15/2011CN102090607A Reaction-type crab-flavor essence and preparation method thereof
06/15/2011CN102090606A Seafood seasoner and preparation method thereof
06/15/2011CN102090605A Seasoning
06/15/2011CN102090604A Aromatic flavoring
06/15/2011CN102090603A Novel seasoning powder
06/15/2011CN102090602A Seasoning
06/15/2011CN102090601A Seasoning powder
06/15/2011CN102090600A Sauce
06/15/2011CN102090599A Seasoning powder
06/15/2011CN102090598A Application of bacillus natto in preparing spices
06/15/2011CN102090597A Method for preparing spice by fermenting bacillus natto
06/15/2011CN102090596A Sauce
06/15/2011CN102090595A Pickled semen vaccariae
06/15/2011CN102090594A Automatic production system for pickled vegetable
06/15/2011CN102090593A Saline peppers and preparation method thereof
06/15/2011CN102090592A Papaw pieces and production method thereof
06/15/2011CN102090591A Production method of brined vegetables pickled on beach
06/15/2011CN102090590A Process for pickling radishes
06/15/2011CN102090589A Method for processing potato chips
06/15/2011CN102090588A Method for detoxication of konjac and production of konjac chip
06/15/2011CN102090587A Granular walnut lotus root starch
06/15/2011CN102090586A Method for preparing fruit and vegetable chewable tablets
06/15/2011CN102090585A Method for industrially producing dried persimmon
06/15/2011CN102090584A Pure natural apple compound dietary fiber fruit paste
06/15/2011CN102090583A Blood sugar lowering and heart benefiting food and preparation method thereof
06/15/2011CN102090582A Heart protecting and sleep benefiting hawthorn food and preparation method thereof
06/15/2011CN102090581A Candied date processing technique
06/15/2011CN102090580A Production method of dried Chinese gooseberry
06/15/2011CN102090579A Method for preventing discoloration in vegetable processing
06/15/2011CN102090578A Method for processing soaking-free soybeans
06/15/2011CN102090577A Mesona puffed snack food composition and preparation method thereof
06/15/2011CN102090576A Formula and making method for coarse grain porridge
06/15/2011CN102090575A Formula of nutritional health-care mutton porridge and preparation method thereof
06/15/2011CN102090574A Convenient nutrient maize porridge
06/15/2011CN102090573A Sauced taro winy rice dumpling
06/15/2011CN102090572A Special quick-frozen nut glue pudding and making method thereof
06/15/2011CN102090571A Green asparagus germanium-enriched fresh wet noodle and making method thereof
06/15/2011CN102090570A Kudzuvine root fine dried noodles and production method thereof
06/15/2011CN102090569A Noodle flour
06/15/2011CN102090568A Method for making steamed breads
06/15/2011CN102090567A Quick-frozen steamed bread with bread flavor and making method thereof
06/15/2011CN102090566A Convenient sticky rice porridge
06/15/2011CN102090565A Flour with blood supplementing effect
06/15/2011CN102090564A Compound nutritious food taking corns as main material, and biotechnical processing method thereof
06/15/2011CN102090563A Relaxing and sleeping health-care food and preparation method thereof
06/15/2011CN102090562A Weight-reducing type xylitol
06/15/2011CN102090561A Artemisia leaf nutritional chewable tablet and preparation method thereof
06/15/2011CN102090560A Synergism of GOS and polyfructose
06/15/2011CN102090559A Synergism of GOS and polyfructose
06/15/2011CN102090558A Composition containing probiotics, DHA (docosahexaenoic acid) and lactoferrin and applications thereof
06/15/2011CN102090557A Preparation method of artificial honey
06/15/2011CN102090556A Method for preparing tomato gelled food
06/15/2011CN102090555A Method for producing fresh strawberry jam
06/15/2011CN102090554A Preparation method of garcinia xanthochymus jelly
06/15/2011CN102090553A Processing technology for apple jam
06/15/2011CN102090552A Ice powder
06/15/2011CN102090551A Potato-sesame jam and preparation method thereof
06/15/2011CN102090550A Jujube paste-chestnut mash
06/15/2011CN102090549A Composite food gum applicable to preparation of jelly
06/15/2011CN102090548A Method for boiling grains or beans and automatic boiling machine suitable for same
06/15/2011CN102090547A Rotary cooker
06/15/2011CN102090478A Preparation method of thickener-containing beverage and product thereof
06/15/2011CN102090474A Pu'er tea
06/15/2011CN102090473A Negative-ion far-infrared weight-reducing, lipid-lowering and life-prolonging tea containing nano-Se element and Chinese medicines
06/15/2011CN101756173B Preparation method of millet bran dietary fiber
06/15/2011CN101649296B Novel monascus strain and monascus corn food prepared from same
06/15/2011CN101618050B Compound fungus polysaccharide with function of enhancing immunity and application thereof
06/15/2011CN101564122B Summer-heat clearing-away fruit jelly and preparation method thereof
06/15/2011CN101549273B Method of preparing nano-dispersed high-all-trans-carotenoid microcapsules
06/15/2011CN101536648B Tea-ganoderma and capsules thereof
06/15/2011CN101530178B Method for extracting propolis by simulative biological fluid bed supercritical CO2 fluid
06/15/2011CN101525323B Novel styryl chromone type compound and preparation method and use thereof
06/15/2011CN101518356B Method for sterilizing pollen
06/15/2011CN101518320B Preparation method of long shelf life fermented pickled vegetable
06/15/2011CN101514233B Amphoteric guar gum, preparation method and application thereof
06/15/2011CN101507734B Deer-bone serial processing method
06/15/2011CN101502289B Method for producing peanut cheese and peanut yoghurt
06/15/2011CN101457233B Method for constructing chlorella expression vector, converting chlorella and breaking wall of chlorella
06/15/2011CN101449710B Production technique of hickory oil
06/15/2011CN101433345B Comprehensive utilization method of abodominal organs of grass carp
06/15/2011CN101433300B Method for quickly preparing non-puffing low sugar fruit freeze-dry crisp pieces
06/15/2011CN101401655B Pickling method for high-zinc high-calcium salted egg
06/15/2011CN101396133B Processing method of instant sea-ear
06/15/2011CN101368334B Graft beta-cyclodextrin rice bran fibre preparation method
06/15/2011CN101352207B Attapulgite agent for cleaning sea tangle
06/15/2011CN101347214B Method for processing hand-tearing bamboo shoot
06/15/2011CN101327021B Comprehensive approach of accessory product after prawn processing
06/15/2011CN101322565B Spicy squid and method of processing the same
06/15/2011CN101301316B Compound formulation containing lactobacillus leavening and preparation and use thereof
06/15/2011CN101296623B Emulsion composition and method of preparing the same
06/15/2011CN101294188B Lactoferrin antimicrobial peptide, preparing method and uses thereof
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