| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 06/15/2011 | CN101283755B Bean curd containing Chinese herbal medicine |
| 06/15/2011 | CN101278748B Method for preparing edible walnut oil and degreasing walnut protein milk |
| 06/15/2011 | CN101263919B Selenium-rich sugar cane juice beverage |
| 06/15/2011 | CN101258915B Pachyrhizus petiole convenient flavor dish and manufacturing method thereof |
| 06/15/2011 | CN101249130B Medicinal or health care combination for stop smoking or alleviating stop smoking syndrome |
| 06/15/2011 | CN101248891B Instant sea-tangle coil food product and its processing method |
| 06/15/2011 | CN101214033B Spicy Kochia scoparia and preparation thereof |
| 06/15/2011 | CN101214017B Straight strap rice flour manufacturing method and rice flour produced thereby |
| 06/15/2011 | CN101214015B Method for preparing millet rice flour for infantile |
| 06/15/2011 | CN101203213B Gellan seamless breakable capsule and process for manufacturing thereof |
| 06/15/2011 | CN101161120B A re-compounded soybean protein concentrate |
| 06/15/2011 | CN101147614B Sweet potato beverage and its preparation method |
| 06/15/2011 | CN101128194B Preventive antistress agent |
| 06/15/2011 | CN101095461B Method for producing selenium-riched low-cholesterol eggs and the products thereof |
| 06/15/2011 | CN101077184B Fermented food and drink, and method for producing the same |
| 06/15/2011 | CN101066125B Instant ass-hide gelatin powder and prepn and their prepn process |
| 06/15/2011 | CN101028341B Magnoliaceae plant extract, its production and use |
| 06/15/2011 | CN101028114B Method for sweetening and softening Chinese chestnut and its use |
| 06/15/2011 | CN101023796B Method for preparing dried yak meat |
| 06/14/2011 | US7960351 Method for producing pectin hydrolysis products |
| 06/14/2011 | US7960137 Selection and use of lactic acid bacteria for reducing inflammation caused by Helicobacter |
| 06/14/2011 | US7959968 Canola protein isolate with improved solubility |
| 06/14/2011 | US7959966 Viscous fat compositions having low amounts of trans-fat, methods and products |
| 06/14/2011 | US7959963 Method for producing grape extract with high ORAC value, and grape extract so produced |
| 06/14/2011 | US7959962 Long-chain inulin |
| 06/14/2011 | US7959961 Food products containing rice bran oil |
| 06/14/2011 | US7959960 Manufactured meat and method of production thereof |
| 06/14/2011 | US7959959 Pickling in brine and saltpeter with sugar and pineapple juice; cooking |
| 06/14/2011 | US7959956 Method for treating diabetic complications |
| 06/14/2011 | US7958818 Method and apparatus for continuous curding |
| 06/14/2011 | CA2637349C Functional food composition for treating allergy, natural tea using the same and the manufacturing method thereof |
| 06/14/2011 | CA2606555C Method for the manufacturing of soy and milk protein-based preparations having a high total protein content |
| 06/14/2011 | CA2516461C Method for reducing acrylamide formation in thermally processed foods |
| 06/14/2011 | CA2480987C Natural products and derivatives thereof for protection against neurodegenerative diseases |
| 06/14/2011 | CA2477144C Orally administrable composition for the photoprotection of the skin |
| 06/14/2011 | CA2470949C A food product containing gel capsules or tablets |
| 06/14/2011 | CA2461614C Mixture of base-containing micronutrient substances |
| 06/14/2011 | CA2434026C Acidic oil-in-water type emulsified compositions |
| 06/14/2011 | CA2222630C Material inhibiting lipid peroxide-increase |
| 06/09/2011 | WO2011069042A2 Nutritional formulation comprising a cow's milk peptide-containing hydrolysate and/or peptides derived thereof for tolerance induction |
| 06/09/2011 | WO2011068920A1 Nutritional supplement for patients with chronic heart failure |
| 06/09/2011 | WO2011068817A1 Sucrose polyesters |
| 06/09/2011 | WO2011068702A1 Soy protein-based nutritional formula with superior stability |
| 06/09/2011 | WO2011068386A2 Anticancer composition containing a kampheride compound as an active ingredient |
| 06/09/2011 | WO2011068309A2 Seasoned laver having inhibited acidification through addition of ascorbyl palmitate and method for preparing the same |
| 06/09/2011 | WO2011067971A1 Human sweet taste receptor agonist sweetness regulating substance for sweet substances |
| 06/09/2011 | WO2011067313A1 2 - methoxy - 5 - ( phenoxymethyl) phenol |
| 06/09/2011 | WO2011066937A1 Composition acting as an emulsifier for water-soluble solubilisates of hydrophobic compounds |
| 06/09/2011 | WO2011066754A1 Sweetener composition |
| 06/09/2011 | WO2011066614A1 Liquid compositions comprising vitamin d and uses thereof |
| 06/09/2011 | WO2011042210A3 Immobilized flavorants for flavor delivery |
| 06/09/2011 | WO2011019875A3 Antioxidant dietary supplement compositions |
| 06/09/2011 | WO2011019867A3 Dietary supplements and methods for treating pain and inflammation |
| 06/09/2011 | WO2011014831A3 Coated substrates and methods of preparing the same |
| 06/09/2011 | WO2010147402A9 Method for manufacturing water, liquid foods, grains, beverages or alcoholic drinks using frictional effect and explosive effect for neutralizing or decomposing hazardous materials or pollutants contained in water, liquid foods, beverages or alcoholic drinks |
| 06/09/2011 | US20110138504 Corn plant event mon87460 and compositions and methods for detection thereof |
| 06/09/2011 | US20110136919 Novel precipitated silicic acids for support applications |
| 06/09/2011 | US20110136745 Method of selecting soybeans with enhanced bioactivity and compositions for reducing cancer cell viability |
| 06/09/2011 | US20110136177 Method of Producing a Low Molecular Weight Organic Compound in a Cell |
| 06/09/2011 | US20110135800 Dietary supplement composition for blood lipid health |
| 06/09/2011 | US20110135799 Thickened beverages for dysphagia |
| 06/09/2011 | US20110135798 Microcrystalline Cellulose Compositions |
| 06/09/2011 | US20110135794 Process for producing precisely shaped grain based products |
| 06/09/2011 | US20110135792 Sandwich and method for forming |
| 06/09/2011 | US20110135791 Concentrate composition for providing edible calcium-fortified products using stabilized buffering protein component |
| 06/09/2011 | US20110135789 Composition for the release and protection of instant active dry yeasts |
| 06/09/2011 | US20110135787 Deodorizing composition using peroxidase under neutrality |
| 06/09/2011 | US20110135784 Barley with low levels of hordeins |
| 06/09/2011 | US20110135783 Fruit and vegetables powders with organic sugar alcohols |
| 06/09/2011 | US20110135753 Nutritional Supplement For Patients With Chronic Heart Failure |
| 06/09/2011 | US20110135721 Preparations with rosehip extracts, and method of producing rosehip extracts |
| 06/09/2011 | US20110135699 Particles of collagen material and process for the preparation |
| 06/09/2011 | US20110135697 Edible holographic silk products |
| 06/09/2011 | US20110135568 Thickened beverages for dysphagia |
| 06/09/2011 | DE202011005002U1 Kaffee, grüner Kaffee, Magnesium, Ballaststoffe, Guarana- und andere Pflanzenextrakte enthaltende, basisch wirkende Zusammensetzung Coffee, green coffee, magnesium, fiber, guarana and other plant extracts containing basic action composition |
| 06/09/2011 | CA2782693A1 Nutritional formulation comprising a cow's milk peptide-containing hydrolysate and/or peptides derived thereof for tolerance induction |
| 06/09/2011 | CA2782380A1 Liquid compositions comprising vitamin d and uses thereof |
| 06/09/2011 | CA2781656A1 Human sweet taste receptor-acting sweet taste regulating substance to sweet taste substance |
| 06/09/2011 | CA2781308A1 Sucrose polyesters |
| 06/09/2011 | CA2780978A1 Soy protein-based nutritional formula with superior stability |
| 06/09/2011 | CA2687569A1 Processed egg and the process for producing the same |
| 06/08/2011 | EP2330180A2 A hydroalcoholic fat emulsion and emulsifier for use therein |
| 06/08/2011 | EP2330134A1 Alkenyl succinic acid anhydride half ester emulsifier |
| 06/08/2011 | EP2330133A1 Enzyme-resistant starch and method for its production |
| 06/08/2011 | EP2330104A1 Glucosyltransferase inhibitor comprising epigallocatechin gallate polymer as active ingredient |
| 06/08/2011 | EP2330103A1 Novel epigallocatechin gallate tetramer, and vascular endothelial function improver comprising same |
| 06/08/2011 | EP2330095A2 Stable alkali metal lactate in powder form |
| 06/08/2011 | EP2329835A1 Composition comprising the extract of actinidia arguta and related species for the prevention and treatment of allergic disease and non-allergic inflammatory disease |
| 06/08/2011 | EP2329723A1 Fruit and/or vegetable derived composition |
| 06/08/2011 | EP2328977A1 Protein-based material with improved mechanical and barrier properties |
| 06/08/2011 | EP2328858A1 Hydroxybutyrate ester and medical use thereof |
| 06/08/2011 | EP2328427A1 Oil composition for the preparation of oil containing food products |
| 06/08/2011 | EP2328426A2 Compositions comrpising sweetness enhancers and methods of making them |
| 06/08/2011 | EP2328425A1 Inhibiting e. sakazakii growth |
| 06/08/2011 | EP2328423A1 Confectionery and methods of production thereof |
| 06/08/2011 | EP2328422A1 Frozen confections comprising protein hydrolysate compositions and method for producing the frozen confections |
| 06/08/2011 | EP2328418A1 A method of reducing the enzymatic digestion rates of starch granules in food and food products produced therefrom |
| 06/08/2011 | EP2328403A1 White kohlrabi |
| 06/08/2011 | EP2160101B1 Method for the production of sausage products based on fish meat, and sausage products containing fish meat |
| 06/08/2011 | EP2068650B1 Flavour enhancing fractionated tomato extract and compositions comprising the same |