Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
08/2011
08/17/2011CN102150826A Seasoning flammulina velutipes and preparation method thereof
08/17/2011CN102150825A Method for ensuring stability of ganoderma lucidum spore subjected to enzyme wall-breaking
08/17/2011CN102150824A Sheet suspended tremella functional drink and preparation method thereof
08/17/2011CN102150823A Method for improving micromeritic characteristics of agrocybe aegerita and improving dissolution of part of nutrient substances
08/17/2011CN102150822A Fresh tree fungus hydrolyzate prepared by utilizing biological enzyme technology
08/17/2011CN102150821A Method for preparing fresh dried mushroom hydrolysate by bio-enzyme technology
08/17/2011CN102150820A Method for preparing capsorubin and lycopene soft capsules
08/17/2011CN102150819A Device and method for coloring red Chinese sand pears after harvesting
08/17/2011CN102150818A Seasoning sauce and preparation method thereof
08/17/2011CN102150817A Processing method of abalone sauce
08/17/2011CN102150816A Warming and humidifying device
08/17/2011CN102150815A Stevia sugar consisting of Reb C (Rebaudioside-C) and STV (Stevioside)
08/17/2011CN102150814A Stevioside with components of Reb C and RA
08/17/2011CN102150813A Aromatic meat gourmet powder and manufacturing process thereof
08/17/2011CN102150812A Method for preparing seafood essence by utilizing viscera of cuttlefish
08/17/2011CN102150811A Yeast seasoning and manufacturing method thereof
08/17/2011CN102150810A Low-salt clam dew and preparation method thereof
08/17/2011CN102150809A White hotpot seasoning and preparation method thereof
08/17/2011CN102150808A Clear-oil hotpot seasonings and preparation method thereof
08/17/2011CN102150807A Method for preparing microcapsule water-soluble powdery capsaicine from capsicum oleoresin serving as raw material
08/17/2011CN102150806A Method for producing novel ossein flavor powder through ultrasonic auxiliary spray drying
08/17/2011CN102150805A Seasoning powder and preparation method thereof
08/17/2011CN102150804A Compound ocean fish protein peptide powder and preparation method thereof
08/17/2011CN102150803A Process for producing fresh zanthoxylum oil
08/17/2011CN102150802A Areca nut flavoring agent and preparation method thereof
08/17/2011CN102150801A Vegetable sectional salting fermenting method
08/17/2011CN102150800A Pickled vegetable instant food producing process
08/17/2011CN102150799A Method for processing reconstituted dried turnip pickles
08/17/2011CN102150798A Pickled vegetable with function of nourishing heart
08/17/2011CN102150797A Heart-nourishing pickled Chinese cabbage
08/17/2011CN102150796A Method for producing potato flake with high dietary fiber content
08/17/2011CN102150795A Method for preparing edible potato powder
08/17/2011CN102150794A Ultrasonic gelation production process for konjaku cakes
08/17/2011CN102150793A Crispy chilli
08/17/2011CN102150792A Navel orange processing method
08/17/2011CN102150791A Full-automatic vacuum low-temperature fruit and vegetable fast maturing device
08/17/2011CN102150790A Suaeda salsa sausage and preparation method thereof
08/17/2011CN102150789A Watermelon rich in organic Se and production method thereof
08/17/2011CN102150788A Organic selenium rich loquat and production method thereof
08/17/2011CN102150787A Steam moist-heat inactivation method for soybean quarantine pests
08/17/2011CN102150786A Deep-fried broad beans and preparation method thereof
08/17/2011CN102150785A Spicy fermented ham soybean
08/17/2011CN102150784A Refining concentration automatic control system
08/17/2011CN102150783A Medical stone and buckwheat instant rice and preparation method thereof
08/17/2011CN102150782A Nutrient health-care type Chinese pearl barley powder paste and preparation method thereof
08/17/2011CN102150781A Medicinal stone-buckwheat eight-ingredient porridge and preparation method thereof
08/17/2011CN102150780A Heart-nourishing cooked wheaten food
08/17/2011CN102150779A Health food for regulating and stabilizing blood sugar and preparation method thereof
08/17/2011CN102150778A Plant nutrient powder suitable for 4-12 month babies
08/17/2011CN102150777A Instant donkey-hide gelatin cake piece for strengthening congenital qi, resisting fatigue, lengthening life, controlling hyperglycemia, hypertension and hyperlipidemia, balancing and resisting sugar, and preparation method thereof
08/17/2011CN102150776A Eggshell calcium malate chewable tablets and preparation method thereof
08/17/2011CN102150775A Sweetener and preparation method thereof
08/17/2011CN102150774A Glucose tapioca lotus root starch and production method thereof
08/17/2011CN102150773A Polygonatum odoratum and aloe compound capsule
08/17/2011CN102150772A Honey product and preparation method thereof
08/17/2011CN102150771A Anti-radiation bee product composite preparation and preparation method thereof
08/17/2011CN102150770A Compound bee product preparation capable of enhancing immunity
08/17/2011CN102150769A Impact flow microwave heating vacuum flashing dehydration thickener
08/17/2011CN102150768A Preparation process of fresh flower paste
08/17/2011CN102150767A Composite edible gel material capable of forming into thermal irreversible gel by means of thermal melting and preparation method thereof
08/17/2011CN102150766A Method for processing beancurd by using cucumber fermentation liquor and transglutaminase composite coagulating agent
08/17/2011CN102150765A Quality improving agent for meat foods
08/17/2011CN102150735A Method for comprehensively utilizing and processing gracilaria
08/17/2011CN102150707A American ginseng milk and production method thereof
08/17/2011CN101999575B Product for enhancing organism immunity and controlling diabetes
08/17/2011CN101850028B Composition with function of relieving visual fatigue
08/17/2011CN101716546B Composite mill
08/17/2011CN101642205B Nanometer processing and de-aggregating method of corn dietary fiber
08/17/2011CN101623111B Puffed minced fish instant food
08/17/2011CN101617793B Production method of germinated milled rice
08/17/2011CN101611896B Method for processing spicy scallop meat
08/17/2011CN101606655B Ripening technology and ripening device in fine dried noodle production
08/17/2011CN101589785B Process for fermenting bean dregs
08/17/2011CN101584484B Laver paste and preparation method thereof
08/17/2011CN101560523B Nutrient composition based on mixed fermented culture of five probiotics
08/17/2011CN101536749B Production method of canned salted porridge
08/17/2011CN101480235B Low-sugar lichee jam and preparation method thereof
08/17/2011CN101461436B Method for preparing steam exploded bracken tea
08/17/2011CN101455655B Creatine sustained-release preparation and preparation process thereof medication
08/17/2011CN101455243B Edible mixed oil containing highland barley bran oil
08/17/2011CN101444549B Composition of plant extracts for preventing or curing metabolism disorder of blood lipid and application thereof
08/17/2011CN101434660B Method for extracting Ganoderma lucidum polysaccharide by ultrasonic wave-microwave combination
08/17/2011CN101406269B Method for producing fresh-keeping instant rice
08/17/2011CN101380069B Method for increasing egg white foaming by extrahigh voltage modification
08/17/2011CN101352217B Method for separating residue-liquid of beverage machine for producing soybean milk or the like
08/17/2011CN101352208B Method for removing larva toxin of masson pine caterpillar
08/17/2011CN101348776B Transgenic lactobacillus secreting acidic cellulase, preparation and use thereof
08/17/2011CN101338298B Saussurea involucrata cell lines
08/17/2011CN101317668B Processing method for fresh bone with combination of heavy pressure extraction and biological enzymolysis
08/17/2011CN101301052B Onion-based vegetable food product and preparation thereof
08/17/2011CN101292722B Broom can and preparation method thereof
08/17/2011CN101292721B Panzhihua can and preparation method thereof
08/17/2011CN101278735B Health care medicinal liquor and preparation method thereof
08/17/2011CN101273769B Method for preparing germinated brown rice with high-content gamma-aminobutyric acid
08/17/2011CN101253980B Duck wheat health food and its preparation
08/17/2011CN101248887B Directly casting type composite leaven capable of quick fermenting air-dry sausage and preparation method
08/17/2011CN101243880B Rose vinegar soft capsule
08/17/2011CN101238871B Balloonflower loquat honey tablet
08/17/2011CN101238203B Flavor and fragrance composition
08/17/2011CN101233940B Method for processing water cooking green tea hickory peeling by hand
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