| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 08/17/2011 | CN101218971B Technique for extracting anise tree seed kernel oil and fat with complex enzymolysis |
| 08/17/2011 | CN101209107B Method for preparing high protein edible material containing vanadium |
| 08/17/2011 | CN101199356B Preserved plum and cola effervescent tablet and its preparation method |
| 08/17/2011 | CN101185506B Blood pressure reducing food and its preparation method |
| 08/17/2011 | CN101057690B Method for preparing stems and leaves vegetable and fruit juice |
| 08/17/2011 | CN101035443B Taste improving substances |
| 08/17/2011 | CN101019681B Control method of mushed garlic producing process with control on greening and its product |
| 08/17/2011 | CN101006854B Preparation method of lycopene powder |
| 08/16/2011 | US7999074 Bacteriocins and novel bacterial strains |
| 08/16/2011 | US7998712 Process for production of transesterified oils/fats or triglycerides |
| 08/16/2011 | US7998522 Dehydrated potato flakes |
| 08/16/2011 | US7998518 Method for the preparation of a meat substitute product, meat substitute product obtained with the method and ready to consume meat substitute product |
| 08/16/2011 | US7998513 Ascorbate monitoring and control system |
| 08/16/2011 | US7998512 Dough-enrobed foodstuff |
| 08/16/2011 | US7998501 Newborn infant formulas and feeding methods |
| 08/16/2011 | US7998494 Perfuming or flavoring microcapsules comprising a fireproofing agent |
| 08/16/2011 | CA2647135C Natural plant extract composition for prevention and recovery of hyperlipidemia and stroke, natural tea containing the same as active ingredient and method for preparing the natural tea |
| 08/16/2011 | CA2606451C Ink jet printing of snacks with high reliability and image quality |
| 08/16/2011 | CA2470351C Microcapsule and oral compositions containing the same |
| 08/16/2011 | CA2467285C Crystals of non-natural-type stereoisomer salt of monatin and use thereof |
| 08/16/2011 | CA2439753C Improved process for producing emulsified salad dressings |
| 08/16/2011 | CA2435053C Processed barley food products |
| 08/16/2011 | CA2399803C Presweetened ready to eat cereals fortified with calcium and methods of preparation |
| 08/16/2011 | CA2343042C Novel composition and use |
| 08/12/2011 | DE202011004013U1 Nahrungsergänzungs- oder Lebensmittel-Komponenten auf einer Basis mit abgestimmten substantiellen Inhalten und dem KISystem Food supplements or food components on a basis agreed with substantial content and the KISystem |
| 08/11/2011 | WO2011097620A1 Solubility enhanced terpene glycoside(s) |
| 08/11/2011 | WO2011097352A1 Method for manufacturing formed lumps of shellfish meat |
| 08/11/2011 | WO2011097344A1 Compounds and methods for enhancing salty taste |
| 08/11/2011 | WO2011096979A2 Process for preparation of a gelatinous food product containing alcohol |
| 08/11/2011 | WO2011096809A1 Use of sialyl oligosaccharides to modulate the immune system |
| 08/11/2011 | WO2011096808A1 Use of sialyl oligosaccharides in weight management |
| 08/11/2011 | WO2011096807A1 Process for the manufacture of an edible dietary fibre composition and a dietary fibre composition |
| 08/11/2011 | WO2011096644A2 Method of producing not-hardened rice cake and rice cake produced by using the same |
| 08/11/2011 | WO2011096602A1 Glycine which enhances neutrophil microbicidal activity |
| 08/11/2011 | WO2011096594A1 Granular soup product soluble in cold water and method for producing same |
| 08/11/2011 | WO2011096481A1 Glycerol-3-phosphate acyltransferase homologue and use thereof |
| 08/11/2011 | WO2011096414A1 Mitochondrial function improver |
| 08/11/2011 | WO2011096360A1 Method for treatment of lacto-n-biose-containing solution |
| 08/11/2011 | WO2011096303A1 Powdery soybean protein material |
| 08/11/2011 | WO2011096122A1 Method for manufacturing aloe powder |
| 08/11/2011 | WO2011095975A1 Chickpea preparation and uses thereof |
| 08/11/2011 | WO2011095621A1 A method for altering the flavor of a food product |
| 08/11/2011 | WO2011095533A1 Oxalamide derivative as umami flavouring agent |
| 08/11/2011 | WO2011095306A1 Drink |
| 08/11/2011 | WO2011095305A1 Drink |
| 08/11/2011 | WO2011095021A1 Use of black soybean seedcoat extracts in manufacture of products for preventing and treating osteoarthritis |
| 08/11/2011 | WO2011094814A1 Carrier comprising non-neutralised tocopheryl phosphate |
| 08/11/2011 | WO2011074765A3 Composition including fermented material for oriental medicine as an active ingredient for preventing and treating obesity or hyperlipidemia |
| 08/11/2011 | WO2011072000A3 Process for producing precisely shaped grain based products |
| 08/11/2011 | WO2011054516A3 Methods and compositions for producing tobacco products containing hydrogel capsules coated for low permeability and physical integrity |
| 08/11/2011 | WO2011038230A3 Compositions and methods for the prevention and treatment of metabolic diseases |
| 08/11/2011 | WO2011036316A3 Use of plant extracts as prebiotics, compostions and foods containing such extracts |
| 08/11/2011 | WO2011034328A3 Composition including chlorophyll a as an active ingredient for preventing and treating th2-mediated immunological diseases |
| 08/11/2011 | WO2011003995A9 Product for the storage of freeze-dried lactic acid bacteria mixed with a powder for an oral rehydration solution |
| 08/11/2011 | US20110197310 Plants Tolerant to HPPD Inhibitor Herbicides |
| 08/11/2011 | US20110197309 Plants Tolerant to HPPD Inhibitor Herbicides |
| 08/11/2011 | US20110197308 Plants Tolerant to HPPD Inhibitor Herbicides |
| 08/11/2011 | US20110197307 Plants Tolerant to HPPD Inhibitor Herbicides |
| 08/11/2011 | US20110195918 Method for producing pectin hydrolysis products |
| 08/11/2011 | US20110195485 Methods of and Systems for Producing Biofuels |
| 08/11/2011 | US20110195175 Transgenic high tryptophan plants |
| 08/11/2011 | US20110195174 Generation of plants with altered protein, fiber, or oil content |
| 08/11/2011 | US20110195171 Antioxidant additive |
| 08/11/2011 | US20110195170 Compositions comprising sweetness enhancers and methods of making them |
| 08/11/2011 | US20110195169 Process for Manufacturing a Sweetener and Use Thereof |
| 08/11/2011 | US20110195167 Temperature controlled fluid bath food holding device and method |
| 08/11/2011 | US20110195163 MCC/Hydrocolloid Stabilizers and Edible Compositions Comprising the Same |
| 08/11/2011 | US20110195159 Methods and systems for making co-extruded food products |
| 08/11/2011 | US20110195158 Wildlife nutritional supplementation and methods for making the same |
| 08/11/2011 | US20110195157 Sustained release beads and suspensions including the same for sustained delivery of active ingredients |
| 08/11/2011 | US20110195156 Sustained release beads and suspensions including the same for sustained delivery of active ingredients |
| 08/11/2011 | US20110195152 Compositions And Methods For Reducing The Pathogen Content Of Meat Or Meat Products |
| 08/11/2011 | US20110195147 Iron source product in the form of capsules and process for their preparation |
| 08/11/2011 | US20110195146 Energy supplement for ruminant animals |
| 08/11/2011 | US20110195144 Age-tailored nutrition system for infants |
| 08/11/2011 | US20110195101 Polysaccharide Capsules and Methods of Preparation |
| 08/11/2011 | US20110195061 Composition and method to alleviate joint pain using a mixture of fish oil and fish oil derived, choline based, phospholipid bound fatty acid mixture including polyunsaturated epa and dha |
| 08/11/2011 | US20110195032 Menthylcarboxamides and Their Use as Cooling Agents |
| 08/11/2011 | US20110192863 Ingestible Tablet Dispensers And Methods Of Dispensing Tablets |
| 08/11/2011 | DE202011003071U1 Ungehärtetes Kokosöl mit Würzessenzen ohne Zusatzstoffe Uncured coconut oil with no additives flavorings |
| 08/11/2011 | DE102010009582A1 Mittel zur Anwendung bei Lactasemangel und Lactoseintoleranz Means for use with lactase deficiency and lactose intolerance |
| 08/11/2011 | DE102010007363A1 Cooked dish comprises corn flour, water and salt, where the finished, cooled mass is cut into approximately equal pieces and is flash-frozen and then fried in oil |
| 08/11/2011 | CA2789134A1 Chickpea preparation and uses thereof |
| 08/11/2011 | CA2789102A1 Solubility enhanced terpene glycoside(s) |
| 08/11/2011 | CA2789001A1 Method for treatment of lacto-n-biose-containing solution |
| 08/11/2011 | CA2788968A1 Method to increase solubility limit of rebaudioside d in an aqueos solution |
| 08/11/2011 | CA2788717A1 Compounds and methods for enhancing salty taste |
| 08/11/2011 | CA2788588A1 A method for altering the flavor of a food product |
| 08/11/2011 | CA2787603A1 Glycerol-3-phosphate acyltransferase homologue and use thereof |
| 08/11/2011 | CA2787537A1 Drink |
| 08/11/2011 | CA2787525A1 Drink |
| 08/11/2011 | CA2782712A1 Method for manufacturing aloe powder |
| 08/10/2011 | EP2354213A1 Reduction of sterols and other compounds from oils |
| 08/10/2011 | EP2354094A1 Method and apparatus for producing mineral water |
| 08/10/2011 | EP2353603A2 Composition for cancer prevention or treatment containing as active ingredient plant stem cell line derived from cambium of panax ginseng including wild ginseng or ginseng |
| 08/10/2011 | EP2353406A1 Use of an enzyme preparation for the production of a fish paste product |
| 08/10/2011 | EP2353405A2 Food supplement and production process thereof |
| 08/10/2011 | EP2353404A1 Malt extract and manufacturing method therefor |
| 08/10/2011 | EP2353403A1 Use of 1-(2,4-dihydroxy-phenyl)-3-(3-hydroxy-4-methoxy-phenyl)-propan-1-on |
| 08/10/2011 | EP2353402A1 Method for altering the flavor of a food product |