| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 01/04/2012 | CN102302208A Heartleaf houttuynia herb root drink |
| 01/04/2012 | CN102302207A Method for preparing compound bio-enzyme beverage |
| 01/04/2012 | CN102302206A Method for producing sea-buckthorn nutritional water |
| 01/04/2012 | CN102302205A Beef bone soup-stock and preparation method thereof |
| 01/04/2012 | CN102302204A Preparation method for gallus domesticus bone soup |
| 01/04/2012 | CN102302203A Preparation method of ready-to-serve kelp cake snack |
| 01/04/2012 | CN102302202A Method for preparing canned mactra veneriformis with primary taste |
| 01/04/2012 | CN102302201A Frozen breadcrumb-coated Tilapia fish finger and preparation method thereof |
| 01/04/2012 | CN102302200A Vegetable fish sticks and preparation method thereof |
| 01/04/2012 | CN102302199A Dealfish food and preparation method thereof |
| 01/04/2012 | CN102302198A Fish cake and preparation method thereof |
| 01/04/2012 | CN102302197A Fish noodles and preparation method thereof |
| 01/04/2012 | CN102302196A Functional fish cake and preparation method thereof |
| 01/04/2012 | CN102302195A Fish bean curd and preparation method thereof |
| 01/04/2012 | CN102302194A Fish balls and preparation method thereof |
| 01/04/2012 | CN102302193A Method for baking egg |
| 01/04/2012 | CN102302192A Method for preparing bean curd skin meat product |
| 01/04/2012 | CN102302191A Method for preparing sausage |
| 01/04/2012 | CN102302190A Ham sausage containing sealwort and processing method thereof |
| 01/04/2012 | CN102302189A Method for making sausages and other meat products |
| 01/04/2012 | CN102302188A Smoked pork ball and processing method thereof |
| 01/04/2012 | CN102302187A Stuffed meat ball and processing method thereof |
| 01/04/2012 | CN102302186A Spicy Taiwanese-style grilled sausage and processing method thereof |
| 01/04/2012 | CN102302185A Preparation method of glutinous rice chicken rod |
| 01/04/2012 | CN102302184A Method for preparing chicken skin pork dumplings |
| 01/04/2012 | CN102302183A Method for preparing Sanbao steamed chicken |
| 01/04/2012 | CN102302182A Multi-flavor square ham and preparation method thereof |
| 01/04/2012 | CN102302181A Braised chicken paw and processing method thereof |
| 01/04/2012 | CN102302180A Fowl wing meat product and processing method thereof |
| 01/04/2012 | CN102302179A Chicken gizzard simmered in brown sauce and processing method thereof |
| 01/04/2012 | CN102302178A Method for processing tea-flavored sauced beef |
| 01/04/2012 | CN102302177A Medicated chicken meatball and preparation method thereof |
| 01/04/2012 | CN102302176A Method for preparing stewed chicken gizzards with needle mushrooms |
| 01/04/2012 | CN102302175A Method for industrially preparing paste plasma |
| 01/04/2012 | CN102302174A Preparation method of stewed bovine meniscus |
| 01/04/2012 | CN102302173A Porcine plasma lipid-added ham and preparation method thereof |
| 01/04/2012 | CN102302172A Method for preparing instant red-wine pork cartilage |
| 01/04/2012 | CN102302171A Process for producing steamed pork with rice flour |
| 01/04/2012 | CN102302170A Black pepper flavored skewered pork and preparation method thereof |
| 01/04/2012 | CN102302169A Low-salt meat ball and preparation method thereof |
| 01/04/2012 | CN102302168A Vitamin D2 oil and preparation method thereof |
| 01/04/2012 | CN102302167A Pearl oral liquid and preparation method thereof |
| 01/04/2012 | CN102302166A Nutrition fortifying composition |
| 01/04/2012 | CN102302165A Fermented black garlic residue powder and preparation method thereof |
| 01/04/2012 | CN102302164A Berchemia lineate health-care honey and preparation methods |
| 01/04/2012 | CN102302163A Biotin natural vegetable and fruit powder and preparation method thereof |
| 01/04/2012 | CN102302162A Hair-blackening health food |
| 01/04/2012 | CN102302161A Preparation method of ophidine oral liquid |
| 01/04/2012 | CN102302160A Preparation method of Bifidobacterium infantis microcapsules |
| 01/04/2012 | CN102302159A Health food or medicine capable of reducing blood glucose level of diabetic and preparation method thereof |
| 01/04/2012 | CN102302158A Beautifying food |
| 01/04/2012 | CN102302157A Food composition with effect of regulating functional activities of internal organs and preparation method thereof |
| 01/04/2012 | CN102302156A Method for improving water soaking leaching rate of active ingredients of dendrobium huoshanense finished product |
| 01/04/2012 | CN102302155A Yunnan large-leaf tea tree seed oil soft capsules |
| 01/04/2012 | CN102302154A Red date paste and processing method thereof |
| 01/04/2012 | CN102302153A Health-care composition and preparation method and application thereof |
| 01/04/2012 | CN102302152A Nutritious composition and preparation method thereof |
| 01/04/2012 | CN102302151A Vegetable-fruit nutritious combined fast food |
| 01/04/2012 | CN102302150A Rice food with healthcare function and preparation method thereof |
| 01/04/2012 | CN102302149A Multi-panax healthcare food and preparation method thereof |
| 01/04/2012 | CN102302148A Method for preparing konjac sipunculid worm jelly |
| 01/04/2012 | CN102302147A Polypeptide beverage for neutralizing and dispelling effect of alcoholic drinks |
| 01/04/2012 | CN102302146A Medicated food for treating kidney asthenia and preparation method thereof |
| 01/04/2012 | CN102302145A Mind-easing persimmon vinegar |
| 01/04/2012 | CN102302144A Life prolonging persimmon vinegar |
| 01/04/2012 | CN102302143A Beauty treatment and skin maintenance persimmon vinegar |
| 01/04/2012 | CN102302142A Thirst quenching and summer heat relieving persimmon vinegar |
| 01/04/2012 | CN102302141A Yin-nourishing and yang-tonifying persimmon vinegar |
| 01/04/2012 | CN102302140A Persimmon vinegar with effects of promoting blood circulation and removing blood stagnation |
| 01/04/2012 | CN102302139A Appetite-strengthening and digestion-promoting persimmon vinegar |
| 01/04/2012 | CN102302138A Anti-fatigue health-care food and preparation method thereof |
| 01/04/2012 | CN102302137A Health-care food for improving sleep |
| 01/04/2012 | CN102302136A Health-care food for patients who suffer from diabetes and preparation method thereof |
| 01/04/2012 | CN102302135A Mioga ginger food |
| 01/04/2012 | CN102302134A Production method for non-oil instant edible fungus chips |
| 01/04/2012 | CN102302133A Seafood paste essence and preparation method thereof |
| 01/04/2012 | CN102302132A Preparation method of aquatic natural flavoring and product |
| 01/04/2012 | CN102302131A Seasoning for fish with pickled peppers |
| 01/04/2012 | CN102302130A Semi-solid composite flavor and manufacturing process |
| 01/04/2012 | CN102302129A Pickled onion and preparation method thereof |
| 01/04/2012 | CN102302128A Method for preparing sweet potato bowel relaxing essence |
| 01/04/2012 | CN102302127A Preparation method of health-care dried lychee |
| 01/04/2012 | CN102302126A Method for producing dehydrated vegetables by puffing with superheated steam |
| 01/04/2012 | CN102302125A Processing technology for sea-buckthorn calcium capsules |
| 01/04/2012 | CN102302124A Coarse cereal porridge |
| 01/04/2012 | CN102302123A Glutinous rice dessert sausage and making method thereof |
| 01/04/2012 | CN102302122A Frozen steamed noodle and processing method thereof |
| 01/04/2012 | CN102302121A Dried sow thistle noodles |
| 01/04/2012 | CN102302120A Delicious nutritional noodles |
| 01/04/2012 | CN102302119A L-arabinose chewable tablet and preparation method thereof |
| 01/04/2012 | CN102302118A Astragalus and Chinese date instant granules and preparation method thereof |
| 01/04/2012 | CN102302117A Momordica grosvenori vitamin C effervescent tablets and preparation process thereof |
| 01/04/2012 | CN102302116A Calcium supplementing and calcium locking health care food and preparation method thereof |
| 01/04/2012 | CN102302115A Compound tussah pupa powder food with anti-radiation function and manufacturing process thereof |
| 01/04/2012 | CN102302114A Pollen-containing health-care food and preparation method thereof |
| 01/04/2012 | CN102302113A Season vegetable cake and preparation method thereof |
| 01/04/2012 | CN102302112A Honey fruit paste and preparation method thereof |
| 01/04/2012 | CN102302111A Linearstripe rabdosia herb health care honey and making method thereof |
| 01/04/2012 | CN102302110A Fiveleaf gynostemma herb health-care honey and preparation method |
| 01/04/2012 | CN102302109A Preparation method of safflower pollen |