Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
01/2012
01/05/2012US20120003357 Premix emulsion
01/05/2012US20120003356 Process for Producing Cassava Flour
01/05/2012US20120003340 Compositions and methods for detoxification and cancer prevention
01/05/2012US20120003337 Health supplements containing phyto-oestrogens, analogues or metabolites thereof
01/05/2012US20120003285 Method for manufacturing capsule series, and related capsule series
01/05/2012CA2840891A1 Stable fatty acid-containing formulations
01/05/2012CA2803980A1 Coated effervescent tablet
01/05/2012CA2803895A1 Composition and method for preparing frozen gelatin dessert
01/05/2012CA2803750A1 Apparatus for cooking an egg using microwave radiation
01/05/2012CA2803522A1 Use of chicoric acid and derivatives for regulating skin pigmentation
01/05/2012CA2803465A1 Use of caftaric acid and lactic bacterium in food supplement for regulating skin pigmentation
01/05/2012CA2803463A1 Use of chicoric acid and lactic bacterium in food supplement for regulating skin pigmentation
01/05/2012CA2803461A1 Use of caftaric acid and derivatives in food supplement for regulating skin pigmentation
01/05/2012CA2803382A1 Method for delivering an active agent
01/05/2012CA2803101A1 Isolated egg protein and egg lipid materials, and methods for producing the same
01/04/2012EP2402455A1 Process for producing carotenoid
01/04/2012EP2402440A1 -glucan-deficient gene in barley, synthetic gene, and use of same
01/04/2012EP2402432A1 Immunopotentiating fermented food obtained from fructan-containing food
01/04/2012EP2402431A1 Agent for prevention or amelioration of obesity
01/04/2012EP2402429A1 Equol-producing bacterium and use thereof
01/04/2012EP2402428A1 Method for producing yeast with high glutamic acid content
01/04/2012EP2402007A1 Coenzyme q10-containing composition for oral ingestion
01/04/2012EP2401926A1 Method for making a multilayered food product and corresponding product
01/04/2012EP2401925A1 Prebiotic product and manufacturing method
01/04/2012EP2401920A1 Method for the production of maize proteins and use of said proteins for the production of gluten-free bakery products and pasta
01/04/2012EP2401325A1 Stabilizer for food applications
01/04/2012EP2400956A1 Phospholipid and protein tablets
01/04/2012EP2400861A1 Beverage lowering serum cholesterol
01/04/2012EP2400860A2 Cracker comprising vegetables or fruits
01/04/2012EP2400859A2 Protein preparations from sunflower seeds and production thereof
01/04/2012EP2400858A2 Protein preparation produced from rape seeds
01/04/2012EP2400857A2 A method of biotechnological production of bovine hemoderivative and use of bovine hemoderivative
01/04/2012EP2317877B1 Method for filtering milk
01/04/2012EP1993377B1 Pressed agglomerates suitable for consumption having retarded aroma release
01/04/2012EP1907088B1 Method and device for purifying high melting organic raw products or compound mixtures by means of fractional layer crystallisation
01/04/2012EP1830829B1 Sphingolipids in treatment and prevention of hepatic steatosis
01/04/2012EP1643858B1 Low fat whippable non-dairy cream
01/04/2012EP1557095B1 Processed cereal food quality enhancement
01/04/2012EP1331845B1 Barley with reduced ssii activity and starch containing products with a reduced amylopectin content
01/04/2012EP1164863B1 Pet food for maintenance of joint health and alleviation of arthritic symptoms in dogs
01/04/2012DE202011108256U1 Nachtigall/Instantenergie-Pulver Nightingale / instant energy powder
01/04/2012CN202101526U Atomization and drying system of screw extrusion press for material with high moisture content
01/04/2012CN202096104U Inner container of pickle jar
01/04/2012CN202096103U Pickle jar containing superposed inner containers of pickle jar
01/04/2012CN202096102U Pickle jar with pickle jar inner containers placed horizontally
01/04/2012CN202096085U Vegetable and fruit cleaning device
01/04/2012CN202095498U Novel fully automatic vacuum horizontal stirring frying equipment with transverse shaft
01/04/2012CN202095497U Novel full-automatic gas-heat transfer oil heated stir-frying cooker
01/04/2012CN202095496U Horizontal vacuum stir-frying cooker with transverse shaft
01/04/2012CN202095494U Full-automatic electrical heating heat transfer oil upright stirring fry pan
01/04/2012CN202095493U Fuel gas heat transfer oil vertical stirring wok
01/04/2012CN202095482U Transparent Tangyuan with color nata-de-coco filling
01/04/2012CN202095481U Water filtration dryer for fresh fish processing
01/04/2012CN202095480U Pesticide degradation and clean vegetable processing device with oxidation potential water generator and ozone generator
01/04/2012CN202095479U Vertical batch pre-boiled rice production equipment
01/04/2012CN202095478U Continuous preboiled rice production facility
01/04/2012CN202095477U Popcorn pot
01/04/2012CN202095476U Glutinous rice cake mixer
01/04/2012CN202095475U Rice cake base former
01/04/2012CN202095474U Production line system device for cooking various cold noodles
01/04/2012CN202095473U Steam tunnel sterilizer
01/04/2012CN202095472U Vacuum infusing equipment for food processing
01/04/2012CN202095471U Fully automatic vacuum horizontal stirring pan with transverse shaft
01/04/2012CN202095470U Novel full-automatic fuel gas vertical stirring wok
01/04/2012CN202095469U Full-automatic vacuum cross-shaft horizontal stirring wok
01/04/2012CN202095467U Double-laminated type heating disc of fish meal dryer
01/04/2012CN1984570B Health food
01/04/2012CN1819777B Gnetum extract
01/04/2012CN102307983A Method for obtaining concentrated polyphenol extracts from a stirring process
01/04/2012CN102307898A Method for producing comprehensive anti-surface antibody wherein the antigen used is a microorganism fixed by a protein crosslinking and fixation reagent
01/04/2012CN102307842A Plant extracts from acronychia species and their use
01/04/2012CN102307837A Piceatannol-containing composition and method of producing piceatannol-containing composition
01/04/2012CN102307568A Resvertrol compositions
01/04/2012CN102307488A Beverage having milk flavor
01/04/2012CN102307487A Method for producing noodle, and enzyme preparation for modifying noodle
01/04/2012CN102307480A Low protein and protein-free extended shelf life (esl) and shelf-stable aseptic liquid creamers and process of making thereof
01/04/2012CN102304419A Method for removing fishy smell from alligator oil
01/04/2012CN102304193A Preparation method and application of oligomeric hyaluronic acid
01/04/2012CN102304189A Method for extracting anti-oxidant mung bean polysaccharide
01/04/2012CN102304156A Phenylethanoid glycoside components, and preparation method and application thereof
01/04/2012CN102304036A Process for the preparation of a granular microbial biomass and isolation of a compound therefrom
01/04/2012CN102302673A Traditional Chinese medicine compound preparation for preventing and treating diabetic nephropathy (DN)
01/04/2012CN102302617A Traditional Chinese medicinal preparation for invigorating stomach, relaxing bowel and reducing blood fat and preparation method thereof
01/04/2012CN102302614A Compound sea-cucumber tea-polyphenol capsules and preparation method thereof
01/04/2012CN102302592A Preparation technology and purpose of citrus grandis peel flavones
01/04/2012CN102302560A Composition of lucid ganoderma extract and tartary buckwheat extract, as well as application thereof
01/04/2012CN102302540A Health-care product for reinforcing immunity
01/04/2012CN102302534A Radix pseudostellariae polysaccharide composition for preparing medicament for treating depression
01/04/2012CN102302527A Application of Chinese gall preparation to preparation of yersinia pestis outer membrane protein H inhibitor
01/04/2012CN102302521A Catharsius molossus extract, anti-anxiety medicament which takes catharsius molossus extract as active ingredient and preparation method and application thereof
01/04/2012CN102302520A Composition of chromium malate and bee glue and application thereof
01/04/2012CN102302486A Application of flavane derivative
01/04/2012CN102302485A Purposes of flavane derivatives
01/04/2012CN102302419A Method for treating loofah bleeding sap
01/04/2012CN102302214A Honeysuckle, burdock, cassia seed and chrysanthemum beverage and production method thereof
01/04/2012CN102302213A Red bean and grain pulp drink and preparation method thereof
01/04/2012CN102302212A Anti-aging and life-increasing beverage with effect of restoring youthful energy
01/04/2012CN102302211A Health-care beverage
01/04/2012CN102302210A Beverage with anti-fatigue effect
01/04/2012CN102302209A Method for processing aucklandia root beverage