| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/11/2012 | CN101331952B Conditioning seafood frozen meat diet processing method |
| 01/11/2012 | CN101331902B Throat-cleaning health tea |
| 01/11/2012 | CN101326934B Saussurea involucrata fruit nourishing composite milk and method for producing the same |
| 01/11/2012 | CN101322559B Multifunctional high-efficient calcium replenishing agent |
| 01/11/2012 | CN101322545B Method for preparing non-meat mutton powder from degreasing soybean meal |
| 01/11/2012 | CN101317674B Scallop instant foods and preparation thereof |
| 01/11/2012 | CN101301082B Anti-oxidant for baking food product and preparation thereof |
| 01/11/2012 | CN101283784B Stauntonvine health-care solid beverage and its preparation method |
| 01/11/2012 | CN101267832B Platelet aggregation inhibitor and health food effective in inhibiting platelet aggregation |
| 01/11/2012 | CN101263900B Preparation of corn filament soft capsule |
| 01/11/2012 | CN101258924B Postpartum recuperating body shaping soup |
| 01/11/2012 | CN101254011B Corn capillament drink and method of preparing the same |
| 01/11/2012 | CN101253907B Honeysuckle herbaceous plant tea and drink |
| 01/11/2012 | CN101253905B Ganoderma lucidum herbaceous plant drink |
| 01/11/2012 | CN101233909B High-grade soybean curd and preparation technique thereof |
| 01/11/2012 | CN101209452B Multifunctional garbage processing method |
| 01/11/2012 | CN101175414B Taste-improving material, method of producing the same, and food composition, acidic food composition and acidic seasoning containing the taste-improving material |
| 01/11/2012 | CN101175411B Delivery systems for active composition of edible composition including packaging material and active components |
| 01/11/2012 | CN101146440B Method for preparing high purity stevioside A |
| 01/11/2012 | CN101120794B Method for manufacturing qijing ham |
| 01/11/2012 | CN101049123B Method for preparing tea of natural pine needle powder |
| 01/11/2012 | CN101045069B Method for extracting caterpillar fungus oil by using supercritical fluid of carbon dioxide |
| 01/10/2012 | US8093537 Process and apparatus for the production of short cooking time rice |
| 01/10/2012 | US8093460 Soybean cultivar 05RM304030 |
| 01/10/2012 | US8093415 Polyunsaturated fatty acid monovalent and divalent metal salt synthesis |
| 01/10/2012 | US8092853 Gel based livestock feed, method of manufacture and use |
| 01/10/2012 | US8092795 Liquid seasoning |
| 01/10/2012 | US8092608 Administering oligosaccharides |
| 01/10/2012 | CA2659842C Grain-based food product |
| 01/10/2012 | CA2657130C Process for making a healthy snack food |
| 01/10/2012 | CA2548298C Coating apparatus |
| 01/10/2012 | CA2521985C Follicle-stimulating hormone reduction agent |
| 01/10/2012 | CA2430315C Cholesterol lowering supplement |
| 01/10/2012 | CA2376017C Potassium calcium citrate compositions and methods for production |
| 01/10/2012 | CA2222563C Pharmaceutical compositions, based on etheric oils obtained from plants for use in the human and veterinary medical field |
| 01/05/2012 | WO2012003515A2 Stable fatty acid-containing formulations |
| 01/05/2012 | WO2012003322A2 Isolated egg protein and egg lipid materials, and methods for producing the same |
| 01/05/2012 | WO2012003302A1 Composition and method for preparing frozen gelatin dessert |
| 01/05/2012 | WO2012003225A1 Process for producing cassava flour |
| 01/05/2012 | WO2012003172A1 Cassava products |
| 01/05/2012 | WO2012002891A1 Coated effervescent tablet |
| 01/05/2012 | WO2012002835A1 Biologically active additive and process for producing same |
| 01/05/2012 | WO2012002814A1 Apparatus for cooking an egg using microwave radiation |
| 01/05/2012 | WO2012002752A2 Apparatus and method for preparing instant cooked rice that is sterilized and completely cooked |
| 01/05/2012 | WO2012002714A2 Black garlic having an increased polyphenol and s-allylcysteine content, and method for preparing same |
| 01/05/2012 | WO2012002654A2 Natural food composition for treating constipation in weak-bladder body type person |
| 01/05/2012 | WO2012002653A2 Natural food composition for treating constipation in weak-stomach body type person |
| 01/05/2012 | WO2012002599A1 Anti-caking agent made of defatted-rice-bran-extract rice dietary fibre |
| 01/05/2012 | WO2012002559A1 Method for producing non-fried food |
| 01/05/2012 | WO2012002558A1 Method for producing core material for sushi roll, core material for sushi roll and method for producing frozen or refrigerated sushi roll |
| 01/05/2012 | WO2012002540A1 Dry noodles and method for producing same |
| 01/05/2012 | WO2012002522A1 Therapeutic agent for indications for haloperidol, and beverage or food |
| 01/05/2012 | WO2012002489A1 Health food |
| 01/05/2012 | WO2012002303A1 Acidic oil-in-water type emulsion food |
| 01/05/2012 | WO2012002285A1 Acidic oil-in-water type emulsion food |
| 01/05/2012 | WO2012001977A1 Disintegrating composition and easily disintegrating compression molded article |
| 01/05/2012 | WO2012001770A1 Oil-in-water type emulsion seasoning |
| 01/05/2012 | WO2012001640A1 Prebiotic product and method for producing same |
| 01/05/2012 | WO2012001547A1 Active ingredient delivery system |
| 01/05/2012 | WO2012001431A1 Fructose-based anti-diabetic alcoholic beverage and method of making same |
| 01/05/2012 | WO2012001347A1 Products with oral health benefits |
| 01/05/2012 | WO2012001201A1 Ingredient reconstituted from dry fruit and/or carob |
| 01/05/2012 | WO2012000963A1 Use of caftaric acid and lactic bacterium in food supplement for regulating skin pigmentation |
| 01/05/2012 | WO2012000962A2 Use of chicoric acid and lactic bacterium in food supplement for regulating skin pigmentation |
| 01/05/2012 | WO2012000961A1 Use of caftaric acid and derivatives in food supplement for regulating skin pigmentation |
| 01/05/2012 | WO2012000960A1 Use of chicoric acid and derivatives for regulating skin pigmentation |
| 01/05/2012 | WO2012000959A1 Use of caftaric acid and lactic bacterium in food or beverages for regulating skin pigmentation |
| 01/05/2012 | WO2012000957A1 Use of chicoric acid and lactic bacterium for regulating skin pigmentation |
| 01/05/2012 | WO2012000955A1 Use of caftaric acid and derivatives in food or beverages for regulating skin pigmentation |
| 01/05/2012 | WO2012000954A1 Use of chicoric acid and derivatives for regulating skin pigmentation |
| 01/05/2012 | WO2012000953A1 Method for making a multilayered food product and corresponding product |
| 01/05/2012 | WO2012000757A1 Particles comprising hydrophobic polymer and hydrophobic phenolic compound |
| 01/05/2012 | WO2011141113A3 Combination of vitamin k and nicotinamide |
| 01/05/2012 | WO2011141007A3 Propolis and method of its production |
| 01/05/2012 | WO2011138696A3 Compound having a cooling effect |
| 01/05/2012 | WO2011126771A3 System, method and computer program product for energy allocation |
| 01/05/2012 | WO2011111928A3 Method of preparing potato dietary fiber using potato by-product |
| 01/05/2012 | WO2011106423A3 Acai and iridoid based formulations |
| 01/05/2012 | WO2011106417A3 Garcinia mangostana l. and iridoid based formulations |
| 01/05/2012 | WO2011061330A9 Use of physiological cooling active ingredients, and agents containing such active ingredients |
| 01/05/2012 | WO2010133377A8 Fat blends and uses thereof |
| 01/05/2012 | US20120005781 Nucleotide sequences and corresponding polypeptides conferring modulated plant growth rate and biomass in plants |
| 01/05/2012 | US20120005779 Plastidic phosphoglucomutase genes |
| 01/05/2012 | US20120005777 Process for the Production of Fine Chemicals |
| 01/05/2012 | US20120005773 Transgenic plants with enhanced agronomic traits |
| 01/05/2012 | US20120004322 Piceatannol-containing composition and method of producing piceatannol-containing composition |
| 01/05/2012 | US20120004299 Azeotrope-like compositions of cis-1,1,1,4,4,4-hexafluoro-2-butene |
| 01/05/2012 | US20120004189 Compositions and products containing s-equol, and methods for their making |
| 01/05/2012 | US20120003692 Method for producing alpha-l-aspartyl-l-phenylalanine-beta-ester and method for producing alpha-l-aspartyl-l-phenylalanine-alpha-methyl ester |
| 01/05/2012 | US20120003690 Enzymatic generation of functional lipids from cereals or cereal bi-streams |
| 01/05/2012 | US20120003378 Dietary supplement |
| 01/05/2012 | US20120003376 Instant oil fried noodle containing iron and its process of preparation |
| 01/05/2012 | US20120003374 Method and moulding devices for moulding three-dimensional products |
| 01/05/2012 | US20120003368 Manuracturing method of egg with edible composition |
| 01/05/2012 | US20120003367 Dietary fiber composition |
| 01/05/2012 | US20120003366 Automated equipment for hydration, mixing and delivery of alginate to a pellet forming device |
| 01/05/2012 | US20120003365 Molded Expanded Pellet Product and Method of Making |
| 01/05/2012 | US20120003364 Method for selecting and arranging program representatives and a cooking device therefor |
| 01/05/2012 | US20120003360 Reduced sucrose sugar coatings for cereals and methods of preparation |
| 01/05/2012 | US20120003358 Methods and Compositions for Reducing Sodium Content in Food Products |