| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
|---|
| 01/04/2012 | CN102302108A Pure royal jelly tablet machining process |
| 01/04/2012 | CN102302107A Fiveleaf gynostemma herb bee pollen and preparation method |
| 01/04/2012 | CN102302106A Health-care food made from Linearstripe isodon herb and bee pollen and processing method thereof |
| 01/04/2012 | CN102302105A Berchemia lineate bee pollen and making method thereof |
| 01/04/2012 | CN102302104A Lycopene bee pollen and making method thereof |
| 01/04/2012 | CN102302103A Health-care wild jujube fruit jam and preparation method thereof |
| 01/04/2012 | CN102302102A Fruit salad and preparation method thereof |
| 01/04/2012 | CN102302101A Jelly powder for preparing fruit jelly |
| 01/04/2012 | CN102302100A Saussurea-fermented curd jelly and preparation method thereof |
| 01/04/2012 | CN102302099A Soy glyceride and preparation method thereof |
| 01/04/2012 | CN102106928B Method for preparing high-purity oil tea saponins |
| 01/04/2012 | CN101991698B Medicinal food product for dissipating and removing stone and preparation method |
| 01/04/2012 | CN101961097B Preparation method of Chinese Ham essence |
| 01/04/2012 | CN101953764B Application of samphire extract in inhibiting tyrosinase activity |
| 01/04/2012 | CN101861999B Method for producing salty and sweet products from peony seeds after peeling and debitterizing |
| 01/04/2012 | CN101849970B Method for extracting Chinese medicinal material and edible and medicinal fungus |
| 01/04/2012 | CN101829138B Composition for strengthening immune regulation function in human body and applications thereof |
| 01/04/2012 | CN101810348B Method for processing broken and small scallop meat into meal companion food |
| 01/04/2012 | CN101791132B Flavor-enriched dried fish |
| 01/04/2012 | CN101720934B Food additive for recuperating and relaxing the bowels and preparation method thereof |
| 01/04/2012 | CN101703259B Method for deeply processing deer placenta |
| 01/04/2012 | CN101690564B Natto product capable of dissolving thrombus |
| 01/04/2012 | CN101658293B Functional food for eliminating toxin and toxic deposition in human body and preparation method |
| 01/04/2012 | CN101647593B Preparation method of fresh dendrobe juice |
| 01/04/2012 | CN101628113B Application of earthworm fibrinolytic enzyme in resistance to liver fibrosis |
| 01/04/2012 | CN101623108B Processing method of fermented air-dried goose |
| 01/04/2012 | CN101611849B Preparation method of fermented bean curd |
| 01/04/2012 | CN101570556B Method for extracting secoisolariciresinol diglucoside from flax seeds or husks, extract obtained and use thereof |
| 01/04/2012 | CN101536741B Method for preparing protein nitrogen source applicable to fermentation and food by rice |
| 01/04/2012 | CN101518354B Hypertension relieving vinegar beverage and preparation method thereof |
| 01/04/2012 | CN101518348B Combined fruit-flavored herb tea and preparation method thereof |
| 01/04/2012 | CN101473943B Health-care food for improving memory function and preparation method thereof |
| 01/04/2012 | CN101461418B Method for processing reversed steaming sweet potato |
| 01/04/2012 | CN101456916B Method for preparing fatty acid starch ester and application |
| 01/04/2012 | CN101455418B Partition processing method of full crabs serial products |
| 01/04/2012 | CN101449834B Bittern roast duck |
| 01/04/2012 | CN101422414B Collagen powder and cosmetics |
| 01/04/2012 | CN101410115B Compositions containing riboflavin and sesamin-class compounds |
| 01/04/2012 | CN101366475B Various grains composite rice with steady quality and preparation method thereof |
| 01/04/2012 | CN101347257B Health beverage |
| 01/04/2012 | CN101322548B Method for preparing non-meat meat incense powder from degreasing soybean meal and yeast extract |
| 01/04/2012 | CN101316771B Assembly for presenting and preparing a puffed composition |
| 01/04/2012 | CN101313755B Composite nutrition dense slurry of red bean and preparation method thereof |
| 01/04/2012 | CN101292758B Concentrated fruit juice of strawberry and preparing method |
| 01/04/2012 | CN101292741B Health care bamboo salt with mind pacifying and digestion promoting function, and method of preparing the same |
| 01/04/2012 | CN101292728B Method for extracting nutriment from Chinese date and iron stick yam |
| 01/04/2012 | CN101233944B Apple composite fruit juice health care beverage |
| 01/04/2012 | CN101214000B Health preserving health tea for female intestinal canal |
| 01/04/2012 | CN101090642B High yield method of producing pure rebaudioside A |
| 01/04/2012 | CN101057675B Health-care food capable of auxiliary reducing blood sugar and its preparing process |
| 01/04/2012 | CN101023162B Alcohol-pickled material, food or drink using the same and method of producing the same |
| 01/03/2012 | US8088974 Production of polyunsaturated fatty acids, novel biosynthesis genes, and novel plant expression constructs |
| 01/03/2012 | US8088906 FAD4, FAD5, FAD5-2, and FAD6, novel fatty acid desaturase family members and uses thereof |
| 01/03/2012 | US8088433 Mononuclearly filled microcapsules |
| 01/03/2012 | US8088432 Instant food-type soybean paste blended with sea urchin eggs and method of manufacturing the same |
| 01/03/2012 | US8088426 Kokumi flavour compounds and use |
| 01/03/2012 | US8088419 Sulfur-containing proanthocyanidin oligomer composition and production method thereof |
| 01/03/2012 | US8088410 25-hydroxy Vitamin D3 compositions |
| 01/03/2012 | US8087347 Insert, a machine and a system for the preparation of beverages |
| 01/03/2012 | CA2739980C Apparatus for handling and placement of items on an assembly line |
| 01/03/2012 | CA2501379C Improved breakfast cereals |
| 01/03/2012 | CA2454329C Cereal bars and methods of their manufacture |
| 01/03/2012 | CA2446254C New synergetic compositions of vitamins, minerals and trace-elements to stimulate the elimination of intra-cellular lipid deposits |
| 01/03/2012 | CA2436049C A serpin in bifidobacteria |
| 01/03/2012 | CA2417643C Mutant egiii cellulase, dna encoding such egiii compositions and methods for obtaining same |
| 01/03/2012 | CA2408023C Glucosamine as a food and beverage additive |
| 01/03/2012 | CA2121906C Soybean products with improved carbohydrate composition and soybean plants |
| 12/30/2011 | DE212008000127U1 Vollkornreiszusammensetzungen Brown Rice compositions |
| 12/29/2011 | WO2011163183A2 Methods for delaying progression of diabetes using salacia oblonga extract |
| 12/29/2011 | WO2011163174A1 Early programming of brain function through soy protein feeding |
| 12/29/2011 | WO2011162802A1 Compositions containing non-polar compounds |
| 12/29/2011 | WO2011162796A1 Apparatus and method for particulate confection addition to soft-serve ice cream |
| 12/29/2011 | WO2011162250A1 Method for reduction of acrylamide content in heat-treated processed food |
| 12/29/2011 | WO2011162234A1 Composition which is used for purpose of inhibiting biosynthesis of cholesterol |
| 12/29/2011 | WO2011161658A1 Ingredient delivery system |
| 12/29/2011 | WO2011161633A1 Sweetener composition |
| 12/29/2011 | WO2011161529A2 Nutritional supplement |
| 12/29/2011 | WO2011161419A1 Heat transfer compositions |
| 12/29/2011 | WO2011161410A1 Convoluted food bar and method for producing it |
| 12/29/2011 | WO2011161293A1 Procedure for the obtainment of functional compounds of vegetable origin |
| 12/29/2011 | WO2011161274A1 Procedure for the obtainment of fatty acids of pharmacological and nutritional interest |
| 12/29/2011 | WO2011161236A1 Stabilized active compound |
| 12/29/2011 | WO2011161163A1 Organic compounds |
| 12/29/2011 | WO2011161053A1 Prebiotic effect of galactofructose |
| 12/29/2011 | WO2011161028A1 Process for upgrading fresh meat |
| 12/29/2011 | WO2011161027A1 Product comprising stevia |
| 12/29/2011 | WO2011160428A1 Compounded fresh-kept flour product production line |
| 12/29/2011 | WO2011137329A3 Chewing gum with pretreated polyols |
| 12/29/2011 | WO2011090326A3 Cooking method using an automatic pressure-controlled double boiler |
| 12/29/2011 | WO2011064402A3 Acacia macrostachya seed extract and compositions containing same |
| 12/29/2011 | WO2011064401A3 Vigna unguiculata seed extract and compositions containing same |
| 12/29/2011 | US20110319358 Glucosamine and method of making glucosamine from microbial biomass |
| 12/29/2011 | US20110319346 Electrostatic protein/glucosinolate complexes |
| 12/29/2011 | US20110318793 Method of Producing a Low Molecular Weight Organic Compound in a Cell |
| 12/29/2011 | US20110318474 Food products enriched with methylxanthines |
| 12/29/2011 | US20110318473 Generation of plants with altered protein, fiber, or oil content |
| 12/29/2011 | US20110318472 Low fat content chip-like cereal snack |
| 12/29/2011 | US20110318471 Processing technique to thaw partially frozen fruits and vegetables and incorporating solids |
| 12/29/2011 | US20110318470 Method For Improving Plant Health |
| 12/29/2011 | US20110318467 Hydroxypropyl Substituted Starches As Source of Soluble Fiber |