| Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449) |
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| 12/29/2011 | US20110318466 Instant dried noodles and process for producing the same |
| 12/29/2011 | US20110318464 Sweetness enhancers, sweetness enhanced sweetener compositions, methods for their formulation, and uses |
| 12/29/2011 | US20110318459 Flavouring compositions and methods for making same |
| 12/29/2011 | US20110318455 Production of beadlets comprising probiotic compounds |
| 12/29/2011 | US20110318454 Nutritional beverage and a method of making the same |
| 12/29/2011 | US20110318452 Nutritionally Enhanced Pasta |
| 12/29/2011 | US20110318449 Phytase-Containing Animal Food and Method |
| 12/29/2011 | US20110318406 Lecithin carrier vesicles and methods of making the same |
| 12/29/2011 | US20110315023 Three Dimensional Cooking Pad |
| 12/29/2011 | DE102006031441B4 Orales Creatin-Supplement, sowie Verfahren zur Herstellung desselben The same oral creatine supplement, and processes for preparing |
| 12/29/2011 | CA2803335A1 Convoluted food bar and method for producing it |
| 12/29/2011 | CA2803264A1 Procedure for obtaining fatty acids of pharmacological and nutritional interest |
| 12/29/2011 | CA2802910A1 Early programming of brain function through soy protein feeding |
| 12/29/2011 | CA2802792A1 Product comprising stevia |
| 12/29/2011 | CA2800762A1 Heat transfer compositions |
| 12/29/2011 | CA2798019A1 Stabilized active compound |
| 12/28/2011 | EP2399596A2 Composition for enhancing immunity containing plant stem cell line derived from cambium of panax ginseng including wild ginseng or ginseng as an active ingredient |
| 12/28/2011 | EP2399463A1 Dispersion of phytosterols |
| 12/28/2011 | EP2399462A1 Bundled uncooked noodles for instant noodles |
| 12/28/2011 | EP2398766A1 Geranylamine derivatives as flavouring agents |
| 12/28/2011 | EP2398756A2 Method for extracting phenolic compounds from olive fruit water and preparation of an extract titrated with olive and grape polyphenols |
| 12/28/2011 | EP2398471A2 Use of resveratrol or another hydroxylated stilbene for preserving cognitive functioning |
| 12/28/2011 | EP2398450A2 Aqueous nanoemulsion composition containing conjugated linoleic acid |
| 12/28/2011 | EP2398449A1 Edible composition for treating cutaneous signs of ageing |
| 12/28/2011 | EP2398344A1 Food containing prolactin |
| 12/28/2011 | EP2398343A2 Food grade colouring agent |
| 12/28/2011 | EP2398342A1 Base, products containing the same, preparation methods and uses thereof |
| 12/28/2011 | EP2398340A2 Oregano extract for alertness |
| 12/28/2011 | EP2398337A2 Confectioneries providing mouth-moistening refreshment |
| 12/28/2011 | EP2254426B1 Foaming agents comprising hydrophobin |
| 12/28/2011 | EP2209389B1 Bicyclic campholenic derivatives |
| 12/28/2011 | EP2170103B1 Cachexia prevention supplement |
| 12/28/2011 | EP2162019B1 Lipid composition for improving brain function |
| 12/28/2011 | EP1965663B1 Microemulsions for use in food and beverage products |
| 12/28/2011 | EP1554934B1 Process for producing snack, snack and snack-like food |
| 12/28/2011 | EP1469745B1 Use of multi-layer pigments in the food and pharmaceutical industry |
| 12/28/2011 | DE202010013643U1 Glukosehaltiges Nahrungsergänzungsmittel Glucose-containing dietary supplements |
| 12/28/2011 | CN202085696U 一种带双效自控过滤阀的食品发酵装置 Food fermentation device with a double-effect-controlled filter valve |
| 12/28/2011 | CN202085673U 海产品熟化器 Seafood cooker |
| 12/28/2011 | CN202085672U 一种藕粉烘干机 One kind Oufen dryer |
| 12/28/2011 | CN202085671U 绿豆糕成型机的模具升降机构 Mung bean cake mold machine lifting mechanism |
| 12/28/2011 | CN202085670U 一种玉米熟化机 One kind of corn cooker |
| 12/28/2011 | CN202085669U 菜粒米饭汉堡 Hamburg grain rice dish |
| 12/28/2011 | CN202085668U 用于生产方便食品的全自动制粉设备 For the production of convenience foods automatic milling equipment |
| 12/28/2011 | CN202085667U 燕麦搅拌抽送装置 Stir oats pumping device |
| 12/28/2011 | CN202085666U 一种自动控制温湿度的分段式米粉高效节能烘干机 An automatic control of temperature and humidity of the segmented rice energy efficient dryer |
| 12/28/2011 | CN202085665U 除油机 Degreasing machine |
| 12/28/2011 | CN202085664U 一种腌制机 One kind of marinated machine |
| 12/28/2011 | CN202085663U 油炸锅 Fryer |
| 12/28/2011 | CN1947538B 一种红豆冰淇淋粉及制备方法 One kind of red bean ice cream powder and preparation method |
| 12/28/2011 | CN1911109B 全脂大豆豆肴原始豆肴烹调香汁 Peas, beans, full-fat meat dish cooking raw meat dish fragrant juice |
| 12/28/2011 | CN1893939B 用于预防和治疗肝癌的组合物 For the prevention and treatment of liver cancer a composition |
| 12/28/2011 | CN1731938B 益生元组合物 Prebiotic composition |
| 12/28/2011 | CN102300981A 分泌高水平必需氨基酸的耐胆汁芽孢杆菌组合物 Secrete high levels of bile resistant Bacillus essential amino acid composition |
| 12/28/2011 | CN102300980A 耐胆汁芽孢杆菌组合物 Bile resistant bacillus composition |
| 12/28/2011 | CN102300477A 红色素的制造方法及含有该红色素的饮食品 Manufacturing method of red pigment and the red pigment containing food products |
| 12/28/2011 | CN102300476A 叶山葵食品 Ye Shankui food |
| 12/28/2011 | CN102300475A 包含铁离子源的咸味食品浓缩物 Contains iron ion source savory food concentrates |
| 12/28/2011 | CN102300474A 含有柑桔柠檬苦素类化合物的微胶囊化柑桔植物化学品及其在饮料中的应用 Microencapsulation citrus plants contain chemicals citrus limonoids compounds and their application in beverages |
| 12/28/2011 | CN102300473A 水包油乳液 Oil in water emulsions |
| 12/28/2011 | CN102300472A 共生组合物及其制备方法 Symbiotic composition and its preparation method |
| 12/28/2011 | CN102300467A 植酸酶在发酵大豆基产品制备中的用途 Phytase in the preparation of a fermented soybean-based products use |
| 12/28/2011 | CN102295710A Method of comprehensive utilization of fresh bone with cartilage and simultaneous production of chondroitin sulfate and meat flavor |
| 12/28/2011 | CN102295700A 绿豆胰蛋白酶抑制剂的分离纯化方法及在鱼糜制品生产中的应用 Isolation and Purification of mung bean trypsin inhibitor and its application in the production of surimi |
| 12/28/2011 | CN102295677A 北美盐角草中一种新的降三萜皂苷及其制备方法和用途 Salicornia in North America, a new drop triterpenoid saponins and its preparation method and use |
| 12/28/2011 | CN102295666A 利用大孔树脂层析技术提取高含量安石榴苷的生产工艺 Macroporous resin chromatography technology to extract high levels of production technology punicalagins |
| 12/28/2011 | CN102294022A Sod制剂及其制取方法 Sod preparation and its preparation method |
| 12/28/2011 | CN102293966A 一种复方海参胶囊及其制备方法 A COMPOUND sea cucumber capsule and its preparation method |
| 12/28/2011 | CN102293945A 一种复方海参胶囊及其制备方法 A COMPOUND sea cucumber capsule and its preparation method |
| 12/28/2011 | CN102293944A 三七二醇组和天麻提取物组合物及用途及其制剂 Thirty-seven diol group and Tianma extract composition and use their preparations |
| 12/28/2011 | CN102293936A 一种保护胃粘膜的药物组合物或保健食品组合物及制备方法 A method of protecting the gastric mucosa of a pharmaceutical composition or health food composition and preparation methods |
| 12/28/2011 | CN102293866A 一种辅助降血糖的金花茶叶胶囊剂及其制备方法 An auxiliary hypoglycemic Golden tea capsules and its preparation method |
| 12/28/2011 | CN102293790A 高纯度银杏内酯组合物 High purity compositions Ginkgolides |
| 12/28/2011 | CN102293784A 珍珠纳米硒及其制备方法 Pearl Nano-Se and its preparation method |
| 12/28/2011 | CN102293778A 异黄酮类化合物在制备抗肿瘤的药物或食品中的应用 Isoflavones in the preparation of anti-cancer drugs or food applications |
| 12/28/2011 | CN102293777A 一种黄酮衍生物的用途 Use of a flavonoid derivatives |
| 12/28/2011 | CN102293767A 活性天然产物b用于制备抗血管性痴呆产品的用途 B active natural products used in the preparation of anti-vascular dementia uses of products |
| 12/28/2011 | CN102293766A 活性天然产物b用于制备抗真菌产品的用途 B active natural products used in the preparation of anti-fungal product's use |
| 12/28/2011 | CN102293765A 异黄酮类化合物在制备抗肿瘤的药物或食品中的应用 Isoflavones in the manufacture of anti-tumor drugs or food applications |
| 12/28/2011 | CN102293762A 一种姜黄素衍生物在制备抗糖尿病及其并发症药物中的应用 One kind of curcumin derivatives in the preparation of anti-diabetes and its complications medicine |
| 12/28/2011 | CN102293752A 壳聚糖载辣椒素微球制备方法及微球和减肥降脂以及降糖应用 Capsaicin contained chitosan microsphere preparation method and microspheres and lipid-lowering diet and hypoglycemic application |
| 12/28/2011 | CN102293439A 一种馒头的保鲜防霉包装储存方法 One kind of fresh bread mold package Storage |
| 12/28/2011 | CN102293437A 一种无腥味的罗汉果复合植物饮料的制造法 A non smell Mangosteen beverage manufacturing plant complex method |
| 12/28/2011 | CN102293436A 全麦氨基酸饮料的制备方法 Preparation of whole wheat amino acid drinks |
| 12/28/2011 | CN102293435A 植物保健饮品及其制备方法 Plant health drinks and its preparation method |
| 12/28/2011 | CN102293434A 一种复配发酵饮料及其制备方法 One kind of compound fermented beverages and its preparation method |
| 12/28/2011 | CN102293433A 灵芝珍珠粉苹果醋饮料及其制备方法 Ganoderma pearl powder drink apple cider vinegar and its preparation method |
| 12/28/2011 | CN102293432A 一种生姜热饮冲剂的加工方法 One kind of hot drinks ginger granules processing methods |
| 12/28/2011 | CN102293430A 一种具有抗氧化、增强免疫力的饮料及其制备方法 Beverage and preparation method has antioxidant, enhance immunity |
| 12/28/2011 | CN102293429A 一种植物饮料原料、石斛植物饮料及其制备方法 A plant beverage raw materials, beverage and preparation method Dendrobium plants |
| 12/28/2011 | CN102293428A 菊花火锅配方 Daisy Pot Recipe |
| 12/28/2011 | CN102293427A 牛骨清汤及其制备方法 Bone broth and its preparation method |
| 12/28/2011 | CN102293426A 一种食用油茶卤汁及其制作方法 One kind of tea, edible oil marinade and production methods |
| 12/28/2011 | CN102293425A 一种盐渍海蜇皮加工方法 One kind of salted jellyfish processing methods |
| 12/28/2011 | CN102293424A 一种鱼排的做法 One kind of fish approach |
| 12/28/2011 | CN102293423A 一种风味腊鱼的加工工艺 A flavor Layu processing technology |
| 12/28/2011 | CN102293422A 一种鱼丸的加工工艺 One kind of fish processing technology |
| 12/28/2011 | CN102293421A 多味烤鱼的加工工艺 Multi-flavored fish processing technology |
| 12/28/2011 | CN102293420A 珍味鱼干的加工工艺 Dried fish delicacies processing technology |
| 12/28/2011 | CN102293419A 泡椒烤鱼的配方 Pickle fish recipe |