Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2012
04/18/2012CN101731497B 一种速冻馒头及其生产方法 One kind of quick-frozen bread and production method
04/18/2012CN101720953B 一种何首乌花生米及其制作方法 One kind of fleece-flower root peanuts and its production method
04/18/2012CN101715925B 干式豆腐乳及其制备方法 Dry bean curd and its preparation method
04/18/2012CN101708047B Method for preparing instant seasoning jelly fungus
04/18/2012CN101703257B 高复合纤维纠偏食品添加剂 High composite fiber food additive correction
04/18/2012CN101700124B 熏制香菇鹧鸪的制作方法 Partridge of smoked mushroom production methods
04/18/2012CN101695400B 一种葎草银花饮料 One kind of beverage humulus Silver Flower
04/18/2012CN101692922B 一种葎草银花露 One kind of honeysuckle dew humulus
04/18/2012CN101658235B 一种酶解乳品型大豆分离蛋白的生产方法及其产品 One kind of digestion of dairy-type soy protein isolate production methods and products
04/18/2012CN101647840B 用于控制代谢症候群的中草药组成物及其制备方法 Control of metabolic syndrome herbal composition and preparation methods for
04/18/2012CN101647562B 一种女士美容保健饮料的制备方法 Method for preparing beverage Ms. beauty care
04/18/2012CN101632478B 一种营养丰富的果汁饮料的制作方法 A nutritious fruit drink production methods
04/18/2012CN101611879B 一种营养火腿肠的制作方法 A method of making ham nutrition
04/18/2012CN101601827B 一种预防和/或治疗干燥综合症、延缓衰老的保健食品或中药制剂及其制备方法 A prevention and / or treatment of Sjogren's syndrome, delayed health food or medicine and its preparation method of aging
04/18/2012CN101558847B 一种专用发糕粉及制作方法与应用 Cake flour and a special production methods and application
04/18/2012CN101558810B 含牡丹叶的提高免疫力袋泡茶及其制作方法 Its production methods to improve immunity teabag containing peony leaves
04/18/2012CN101558809B 含牡丹叶的抗辐射袋泡茶及其制作方法 Containing anti-radiation teabag and its production methods peony leaves
04/18/2012CN101549108B 改善记忆的天麻远志胶囊及其制备方法 Tianma Polygala improve memory capsule and its preparation method
04/18/2012CN101548769B 一种姜可乐保健饮料及其制备工艺 One kind of ginger health drink cola and preparation process
04/18/2012CN101513257B 功能性小麦麸皮的发酵生产方法 Fermentation method of functional wheat bran
04/18/2012CN101473945B 一种以长白山松子为主要成分具有健身作用的营养食品 A nutritious food as the main ingredient in Changbai Mountain pine nuts have health effects
04/18/2012CN101473917B 一种复合膨化怀山药粉及其制备方法 A composite puffed Wye Mountain powder and its preparation method
04/18/2012CN101461531B 一种脑营养饮料 Kind of brain nutrition drinks
04/18/2012CN101461389B 魔芋面条及其加工方法 Konjac noodles and processing methods
04/18/2012CN101416721B 从香菇干粉中综合提取多种生物活性成分的方法 From mushroom extract powder in a variety of biologically active components integrated approach
04/18/2012CN101411493B 一种防治疲劳型亚健康的凉茶及其制备方法 A fatigue-type sub-health prevention and treatment of herbal tea and its preparation method
04/18/2012CN101411428B 一种豆腐及其制作方法 One kind of tofu and its production methods
04/18/2012CN101336702B 脆皮肠及其制作方法 Crispy intestine and its production methods
04/18/2012CN101326999B 保龄菇食用菌汤及其生产方法 Bowling Edible mushroom soup and its production method
04/18/2012CN101289165B 不结块氯化钠晶体的制备方法 Preparation of non-caking of sodium chloride crystals
04/18/2012CN101283816B 一种即食海带食品及其加工方法 An instant kelp food and its processing method
04/18/2012CN101224020B 一种即食羊栖菜酱菜及其制造方法 Pickles an instant Sargassum and its manufacturing method
04/18/2012CN101057663B 一种食用菌营养葛粉丝的原料配方及制备方法 GE fans nutritional ingredients and preparation methods edible mushroom recipes
04/18/2012CN101043904B Nutritional composition comprising indigestible oligosaccharides
04/17/2012US8158861 Soybean cultivar 05KL116623
04/17/2012US8158857 Monocot seed product comprising a human serum albumin protein
04/17/2012US8158372 Agonists of a bitter taste receptor and uses thereof
04/17/2012US8158184 Structured lipid containing compositions and methods with health and nutrition promoting characteristics
04/17/2012US8158182 Low moisture sweetened fruit based candy
04/17/2012US8158181 Method to make steviol glycoside isomers
04/17/2012US8158180 Process for the preparation of a flavoring concentrate
04/17/2012US8158177 Delivery of active agents using a chocolate vehicle
04/17/2012US8158175 Method for real time measurement of acrylamide in a food product
04/17/2012CA2658416C A spreadable food product and a manufacturing process therefor
04/17/2012CA2532472C Infant or follow-on formula
04/17/2012CA2516030C Stable cheese condiment
04/17/2012CA2514533C Extraction of compounds from dairy products
04/17/2012CA2501741C Method of preparing a heat-treated product
04/17/2012CA2474163C Novel elongase gene and method for producing polyunsaturated fatty acids
04/17/2012CA2361070C Nutritional supplement or pharmaceutical preparation comprising triglycerides with seven-carbon fatty acid
04/17/2012CA2353138C Food-induced antisecretory proteins in egg yolk
04/17/2012CA2177195C Method and composition for treating renal failure
04/13/2012CA2754989A1 Smoke ink and method of manufacture
04/12/2012WO2012047800A1 Methods for increasing muscle glucose uptake and decreasing muscle recovery time using amino acid blend
04/12/2012WO2012047786A1 Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
04/12/2012WO2012047252A1 Process for reducing oil and fat content in cooked food with pea protein
04/12/2012WO2012047098A1 Encapsulated fat-soluble vitamin
04/12/2012WO2012046731A1 YEAST AND YEAST EXTRACT CONTAINING γ-Glu-Abu, AND METHOD FOR PRODUCING THE YEAST OR YEAST EXTRACT CONTAINING γ-Glu-Abu
04/12/2012WO2012046272A1 Method for manufacturing retort rice, and retort rice
04/12/2012WO2012046155A1 Moulded receptacle for drupes, such as olives, and method and device for automatically pitting and/or filling the drupes using the moulded receptacle
04/12/2012WO2012046142A1 Dietary food product with reduced fat absorption
04/12/2012WO2012046086A1 Method for extending the shelf-life of a foodstuff
04/12/2012WO2012046072A1 Edible emulsion
04/12/2012WO2012045985A1 Method for manufacturing high-purity sorbitol syrups from sucrose and uses thereof
04/12/2012WO2012045400A1 An extract of the fruit of the plant schisandra chinensis
04/12/2012WO2012045199A1 Corn processing line
04/12/2012WO2012021076A3 A method of extracting lectin from the common bean as well as a lectin preparation
04/12/2012WO2012003322A3 Isolated egg protein and egg lipid materials, and methods for producing the same
04/12/2012WO2012002653A3 Natural food composition for treating constipation in weak-stomach body type person
04/12/2012WO2011041920A8 Nutraceutical composition that comprises extract of shilajit, folic acid, vitamin b12 and vitamin b6 and the use thereof for preventing and/or treating neurodegenerative diseases and/or the cognitive deterioration associated with cerebral ageing
04/12/2012US20120090049 Seed specific usp promoters for expressing genes in plants
04/12/2012US20120088849 Oil-adsorbing composition, method for its production, and method for using the oil-adsorbing composition
04/12/2012US20120088796 Compounds that inhibit (block) bitter taste in composition and use thereof
04/12/2012US20120088729 Non-glycosylated transferrin expressed in monocots
04/12/2012US20120088025 Sweetener compositions
04/12/2012US20120088024 Taste-improving agent for potassium salt or potassium salt-containing food or drink
04/12/2012US20120088021 Funnel handle for pot lid
04/12/2012US20120088020 Cooking device with deodorization
04/12/2012US20120088019 System, method and apparatus for lowering acrylamide level in a baked food product
04/12/2012US20120088015 Processing Of Whole Fruits And Vegetables, Processing Of Side-Stream Ingredients Of Fruits And Vegetables, And Use Of The Processed Fruits And Vegetables In Beverage And Food Products
04/12/2012US20120088012 Method For Drying Biomaterials
04/12/2012US20120088010 Direct-fed microbial
04/12/2012US20120088009 Saleable cognitive performance snack food items and methods of preparing, packaging and using same
04/12/2012US20120087977 Aqueous carbonated medium containing an amino(meth)acrylate polymer or copolymer
04/12/2012US20120085242 Halogen popcorn maker with stirring arm
04/12/2012DE102011114946A1 Süssungsmittel-Zusammensetzungen Sweetener compositions
04/12/2012DE102004024680B4 Verfahren zur Herstellung von Instantprodukten in einer Wirbelschicht Process for the preparation of instant products in a fluidized bed
04/12/2012CA2814059A1 Processing of whole fruits and vegetables, processing of side-stream ingredients of fruits and vegetables, and use of the processed fruits and vegetables in beverage and food products
04/12/2012CA2813971A1 Dietary food product with reduced fat absorption
04/12/2012CA2813712A1 Process for reducing oil and fat content in cooked food with pea protein
04/11/2012EP2439270A1 Galactosidase derived from bacillus circulans
04/11/2012EP2438928A1 Emulsifying preparation
04/11/2012EP2438927A1 Pharmaceutical composition, food or beverage, and methods for these products
04/11/2012EP2438924A2 Pharmaceutical composition containing herbal extracts for preventing or treating nephritis
04/11/2012EP2438823A1 Enzyme preparation for reforming processed meat products and manufacturing method for processed meat products
04/11/2012EP2438822A2 Neuroprotective dietary supplement
04/11/2012EP2438821A1 A nutritional composition comprising probiotics and improving sleep patterns
04/11/2012EP2438820A1 Method and apparatus for oil-free production of food products in a rotary impingement oven
04/11/2012EP2438818A1 Method and devices for making portions of food products stuffed with a filling
04/11/2012EP2438091A1 Process for the manufacture of oxidized starch, oxidized starch and its use
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