Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2012
04/18/2012CN102415580A 食品滚揉机的进料装置 Food roll feeder rubbing machine
04/18/2012CN102415579A Stuffed sausage containing soluble dietary fibers and manufacturing method thereof
04/18/2012CN102415578A Method for making salt roasted Wuhua three-yellow chicken food
04/18/2012CN102415577A 即食鹌鹑加工技术 Instant quail processing technology
04/18/2012CN102415576A 一种乌骨烧鸡的制备方法 A method for preparing a black bone chicken
04/18/2012CN102415575A 一种猪肘子的制作方法 A method of making a pig pork
04/18/2012CN102415574A 一种炸鸡腌制料 One kind of marinated chicken feed
04/18/2012CN102415573A Crystal pork aspic and production process thereof
04/18/2012CN102415572A Preparation method of black fungus dietary fiber
04/18/2012CN102415571A 一种多肽鸡蛋肉饼及其制备方法 A polypeptide egg patties and preparation method
04/18/2012CN102415570A 一种具有祛斑功能的软胶囊 Soft capsule having a freckle function
04/18/2012CN102415569A 一种具有护肝功能的软胶囊 Soft capsule having a liver function
04/18/2012CN102415568A Health food for improving immunity and preparation method thereof
04/18/2012CN102415567A 海参药膳罐头 Diet canned cucumbers
04/18/2012CN102415566A 鲅鱼水饺的制作方法 Production methods mackerel dumplings
04/18/2012CN102415565A 一种乳酸红曲口服液制备方法 Kind of lactic acid red yeast oral preparation
04/18/2012CN102415564A 人参钙车前钙藿香钙等是人类补钙的新钙源 Agastache ginseng calcium calcium calcium front of the car is a new source of calcium calcium humanity
04/18/2012CN102415563A 中草药食品通便颗粒剂 Herbal laxative food granules
04/18/2012CN102415562A 一种新型醒酒饮料及其制备方法 A New Hot beverage and its preparation method
04/18/2012CN102415561A 一种首乌茯苓膏的制备方法 One kind of paste prepared Radix Poria
04/18/2012CN102415560A 一种绿豆黑米粉的制备方法 Preparation method of mung bean black rice noodles
04/18/2012CN102415559A 一种新型方便食品 A new convenience food
04/18/2012CN102415558A 一种护色保鲜剂及其制备方法和应用 One kind of color protection preservative and its preparation method and application
04/18/2012CN102415557A 一种低脂高纤维大豆沙拉酱及其制作方法 One kind of high-fiber low-fat salad dressing and soy production methods
04/18/2012CN102415556A 一种千岛酱及其制作方法 One kind of Thousand Island dressing and its production method
04/18/2012CN102415555A 一种橄榄油沙拉酱及其制作方法 One kind of salad dressing of olive oil and its production method
04/18/2012CN102415554A 一种甜辣番茄沙司及其制作方法 A sweet and spicy tomato sauce and its production method
04/18/2012CN102415553A 一种香辣沙拉酱及其制作方法 One kind of spicy salad dressing and its production method
04/18/2012CN102415552A 一种辣椒酱及制备方法 Chili sauce and preparation method
04/18/2012CN102415551A 一种食盐 One kind of salt
04/18/2012CN102415550A 一种食盐 One kind of salt
04/18/2012CN102415549A 一种复合无糖甜味料及其制备方法 A composite sugarless sweeteners and preparation method
04/18/2012CN102415548A 蓬松粉粒状复合低糖低卡甜味剂及其制备方法 Fluffy powder granular complex low-calorie sweeteners and sugar preparation
04/18/2012CN102415547A 一种复合甜味剂及其制备方法 A composite sweetener and its preparation method
04/18/2012CN102415546A Production process for seafood extract
04/18/2012CN102415545A 一种清火火锅底料及其制备方法 A cleaning fire pot bottom material and its preparation method
04/18/2012CN102415544A 一种虾油的制备工艺 A preparation process shrimp sauce
04/18/2012CN102415543A Preparation method of concentrated chilli-pepper paste
04/18/2012CN102415542A 一种特制芥菜 A special mustard
04/18/2012CN102415541A 一种藁本盐渍菜加工方法 One kind ligustilide salted vegetables processing method
04/18/2012CN102415540A 一种渗透脱水-热风微波联合干燥制备马铃薯脆片的方法 An osmotic dehydration - hot potato crisps combined microwave drying method for preparing
04/18/2012CN102415539A Equipment for preparing dry lotus root vermicelli
04/18/2012CN102415538A 旱藕粉丝的制备方法 Preparation drought Oufen wire
04/18/2012CN102415537A 蕨粉粉条的加工方法 Another on the processing method of the fern
04/18/2012CN102415536A Method for preparing dried persimmons
04/18/2012CN102415535A Processing method for red date pulp particles
04/18/2012CN102415534A Maca apple tablet and preparation method thereof
04/18/2012CN102415533A 一种甜蒜酱豆的制备方法 Method for preparing sweet bean garlic sauce
04/18/2012CN102415532A 一种荠菜粳米粥的制备方法 Preparation method of shepherd's purse rice porridge
04/18/2012CN102415531A 一种发酵蔬果风味天然彩色米线及其制备方法 A natural colored fruits and vegetables flavored fermented rice noodles and preparation method
04/18/2012CN102415530A 一种糯米营养粉的制备方法 Method for preparing nutritious rice flour
04/18/2012CN102415529A 一种小儿营养发糕的制备方法 A method of preparing children's nutrition Cake
04/18/2012CN102415528A Xylitol health oral solution and preparation method thereof
04/18/2012CN102415527A Fluffy granular composite low-sugar low-calorie table sugar for soybean milk and preparation method for fluffy granular composite low-sugar low-calorie table sugar
04/18/2012CN102415526A 一种含有低聚木糖的保健食品 Health food products containing XOS
04/18/2012CN102415525A 一种人参薏米混合物及人参薏米糊的制备方法 One kind of barley mixture of ginseng and ginseng preparation of barley paste
04/18/2012CN102415524A 八带鱼焖肉罐头的制作方法 Production methods octopus stew meat canning
04/18/2012CN102415523A 含有复合功能食品因子的组合物 Functional food composition containing a complex factor
04/18/2012CN102415522A 具有控制餐后血糖功能的能量缓释可吸果冻及制备方法 Postprandial glycemic control function has sustained release of energy and preparation method can suck jelly
04/18/2012CN102415521A 菊花果冻及其制备方法 Chrysanthemum jelly and its preparation method
04/18/2012CN102415520A 玫瑰苹果果酱及其制备方法 Rose apple jam and preparation method
04/18/2012CN102415519A Osmanthus jam and preparation method thereof
04/18/2012CN102415518A 一种草莓酱的制作方法 A method of making strawberry jam
04/18/2012CN102415517A 一种利用虾壳制备生物活性钙果冻的制备方法 A shrimp prepared using the method of preparation of the biological activity of calcium jelly
04/18/2012CN102415516A Compound acrylamide inhibitor special for crisps
04/18/2012CN102415510A 一种不含抗生素和激素的鸡蛋生产方法 Which does not contain antibiotics and hormones egg production methods
04/18/2012CN102415354A 一种低成本富锌鸡蛋的生产方法 A low-cost method of producing zinc-rich eggs
04/18/2012CN102068486B 鹰嘴豆豆芽有效部位及其制备方法和应用 Chickpea sprouts effective part of its preparation method and application
04/18/2012CN101946912B 提高鱼糜制品凝胶弹性的方法 Improve surimi gel flexible approach
04/18/2012CN101919541B 一种海藻风味粉 A seaweed flavor powder
04/18/2012CN101919521B Asparagus food and processing process thereof
04/18/2012CN101904907B 富含肌醇和总黄酮的荞麦提取物、制备方法及其用途 Rich in inositol and total flavonoids of buckwheat extract, preparation and use
04/18/2012CN101904518B 一种发酵微波膨化鱼糜休闲食品及其生产方法 A fermented microwave puffed snack food and its production method surimi
04/18/2012CN101897409B 一种利用海藻糖复合剂改善保鲜方便米粉抗老化和入味性的方法 A use of trehalose complexing agent to improve the preservation of aging and tasty rice convenience of the method
04/18/2012CN101884772B Food therapy preparation for preventing and treating gastropathy based on theories of preventive treatment of disease and medicine food homology
04/18/2012CN101884758B Food therapy preparation for preventing and treating cerebrovascular diseases based on theories of preventive treatment of disease and medicine food homology
04/18/2012CN101884757B Food therapy preparation for preventing and treating nephropathy based on theories of preventive treatment of disease and medicine food homology
04/18/2012CN101884739B Food therapy preparation for preventing and treating diabetes based on theories of preventive treatment of disease and medicine food homology
04/18/2012CN101884726B Food therapy preparation for strengthening immunity based on theories of preventive treatment of disease and medicine food homology
04/18/2012CN101884679B Food therapy preparation for preventing and treating cardiovascular diseases based on theories of preventive treatment of disease and medicine food homology
04/18/2012CN101884412B 一种天然复合氨基酸螯合钙的制备方法 Preparation method of natural calcium amino acid chelate complex
04/18/2012CN101874819B 川芎或其提取物在制备延缓衰老产品中的应用 Chuanxiong or extract in preparing the application of anti-aging products
04/18/2012CN101874577B 一种蜂蜜的解晶方法 One kind of honey decrystallization method
04/18/2012CN101843639B 超声裂解制备鹿茸冻干粉的方法 Sonication method for the preparation of freeze-dried powder antler
04/18/2012CN101828661B 一种用于改善皮肤水分、除皱的保健食品 A method for improving skin moisture, wrinkle health food
04/18/2012CN101828660B 一种用于高血糖病人的保健食品 Health food for hyperglycemic patients
04/18/2012CN101822751B 一种茶精华素软胶囊及其制备方法 One kind of tea essence soft capsule and its preparation method
04/18/2012CN101803776B 一种小麦胚芽南瓜复合饮料的制备方法 A method for preparing a composite beverage pumpkin wheat germ
04/18/2012CN101803744B 一种利用粉丝下脚料制备膳食纤维替代物的加工方法 A fan of the use of waste processing methods for preparing dietary fiber alternatives
04/18/2012CN101803738B 超声裂解制备鹿骨冻干粉的方法 Sonication deer bone lyophilized preparation method
04/18/2012CN101797023B L-阿拉伯糖作为解酒剂的应用 L- arabinose as an application hangover agent
04/18/2012CN101781327B 硅酸酯化合物,制备方法及其用途 Silicate compounds, preparation method and use thereof
04/18/2012CN101779792B 一种鲜当归饮片的制备方法 Method for preparing fresh angelica Pieces
04/18/2012CN101773264B 一种杏仁粉的生产方法 One kind of almond flour production methods
04/18/2012CN101766320B 一种槟榔固体饮料及其制备方法 One kind of betel solid beverage and its preparation method
04/18/2012CN101766276B 液态谷物杂粮制品的杀菌和灌装方法 The method of sterilization and filling of liquid products, cereal grains
04/18/2012CN101756079B 一种米发糕及其制作方法 One kind of rice cake and its production method
04/18/2012CN101744340B 一种姜枣冲剂的制备方法 A method for preparing granules of ginger jujube
04/18/2012CN101744226B 一种燕麦酱的制备方法 Method for preparing oat sauce
04/18/2012CN101736067B 一种乳清蛋白降血压肽及其制备方法与应用 One kind of whey protein antihypertensive peptides and preparation method and application
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