Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2012
04/19/2012WO2012049301A1 Immunoadjuvant
04/19/2012WO2012049253A1 Curcuminoid solid dispersion formulation
04/19/2012WO2012049207A1 Food coating composition
04/19/2012WO2012048438A1 Probiotic functional food suitable for immunocompromised individuals undergoing treatment such as chemotherapy and/or radiotherapy
04/19/2012WO2012021013A3 Novel biphenyl compound or pharmaceutically acceptable salt thereof, method for preparing novel biphenyl compound or pharmaceutically acceptable salt thereof, and pharmaceutical composition containing same as active ingredient for preventing or treating diabetes complications
04/19/2012WO2012002654A3 Natural food composition for treating constipation in weak-bladder body type person
04/19/2012WO2011159781A3 Bitter taste modulators
04/19/2012WO2011139382A3 Dandelion processes, compositions and products
04/19/2012WO2011130726A3 Ligands for odor receptors and olfactory neurons
04/19/2012WO2011018165A8 Electrolysis for foodstuff
04/19/2012US20120096578 Lettuce Variety Redglace
04/19/2012US20120095112 Branched polymer dispersants
04/19/2012US20120095111 Branched polymer dispersants
04/19/2012US20120095110 Branched polymer dispersants
04/19/2012US20120094953 Process for the production of nano-fibrillar cellulose suspensions
04/19/2012US20120094940 Process of producing sugar composition comprising definite amount of target hexose and having sugar constitution different from that of starting sugar material and use of produced sugar composition
04/19/2012US20120094904 Fad4, fad5, fad5-2, and fad6, novel fatty acid desaturase family members and uses thereof
04/19/2012US20120094002 Method And Installation For Stunning Poultry And The Obtainable Bleeded Poultry
04/19/2012US20120094001 Oatmeal cereal product made from small oat groats and fines
04/19/2012US20120093998 High concentrated pufa emulsions
04/19/2012US20120093997 Process for making chopped or creamed garlic and chopped or creamed garlic so obtained specification
04/19/2012US20120093996 Soup preparing and dispensing machine (spdm) and method of producing individual servings of hot or cold soup using the same
04/19/2012US20120093995 Heat-Stable Filling With Cereal-Derived Ingredients
04/19/2012US20120093994 Meat Analog Compositions and Process
04/19/2012US20120093993 Method for improving the textural attributes of a baked snack food
04/19/2012US20120093991 Method and Apparatus for Deep-Frying Foods
04/19/2012US20120093984 Smoke ink and method of manufacture
04/19/2012US20120093982 Edible film
04/19/2012US20120093981 Nutritional beverage formulation
04/19/2012US20120093978 Food products with improved taste
04/19/2012US20120093977 Food products comprising zeolites
04/19/2012US20120093975 L-arabinose plus chromium for controlling the metabolization of sucrose
04/19/2012US20120093898 Metal Ion Nanoclusters
04/19/2012US20120093742 Compounds
04/19/2012CA2836248A1 Food supplement
04/19/2012CA2814775A1 Probiotic functional food suitable for immunocompromised individuals undergoing treatment such as chemotherapy and/or radiotherapy
04/19/2012CA2814404A1 Coffee extracts as ingredients of foods, drugs, cosmetics, dietary supplements, and biologics
04/19/2012CA2814174A1 Method for improving the textural attributes of baked snack foods
04/19/2012CA2814053A1 Optimized nutritional formulations, methods for selection of tailored diets therefrom, and methods of use thereof
04/19/2012CA2813510A1 Curcuminoid solid dispersion formulation
04/19/2012CA2812909A1 Compositions and methods for augmenting kidney function
04/18/2012EP2441772A1 Antifreeze substance
04/18/2012EP2441463A1 Alkaline decomposition product of hop extract and use thereof
04/18/2012EP2441334A1 A process for preparation of a foamed composition
04/18/2012EP2440655A2 Method
04/18/2012EP2440629A1 Heat transfer compositions
04/18/2012EP2440301A1 Method for obtaining secondary plant contents
04/18/2012EP2440206A1 Niacin and/or trigonelline as a muscle stimulant
04/18/2012EP2440073A1 Synergistic mixture of beta-galacto-oligosaccharides with beta-1,3 and beta-1,4/1,6 linkages
04/18/2012EP2440072A1 Method and composition for food preservation
04/18/2012EP2440071A2 Extruded particles
04/18/2012EP2440070A1 Inverse emulsion and use thereof
04/18/2012EP2440068A2 Edible composition
04/18/2012EP2440067A1 Chocolate compositions containing ethylcellulose
04/18/2012EP2440066A1 Polymer gelation of oils
04/18/2012EP2440065A1 Copepod oil composition, formulations comprising the oil composition, and the use thereof to reduce accumulation of visceral fat, improve glucose tolerance, and prevent or treat obesity related diseases and disorders
04/18/2012EP2227091B1 Machine and process for roasting alimentary grains
04/18/2012CN202191202U 多用立式果蔬解毒清洗机 Multi fruits and vegetables detoxification vertical washing machine
04/18/2012CN202190708U 食品原材料的细粒或细片及海苔加工品 Fine or thin slices and seaweed processed food raw materials
04/18/2012CN202190707U 一种贝类蒸煮加工自动生产线 One kind of cooking shellfish processing automatic production line
04/18/2012CN202190706U 一种贝类蒸煮机 One kind of shellfish cooker
04/18/2012CN202190705U 一种鱼粉干燥机 One kind of fish drier
04/18/2012CN202190704U 带骨肉品结构 Meat Bone Structure
04/18/2012CN202190703U 改良式带骨肉品 Modified bone-in meat
04/18/2012CN202190702U 一种生产泡菜的立体自动发酵系统 A process for producing three-dimensional automatic kimchi fermentation system
04/18/2012CN202190701U 一种用于制作柿饼的托架 A bracket for the production of persimmon
04/18/2012CN202190700U Novel full-automatic malting equipment
04/18/2012CN202190699U 米粉生产系统 Rice production system
04/18/2012CN202190691U 一种茶叶或者陈皮的纯化装置 One kind of tea or orange peel purification device
04/18/2012CN102421428A 用于防止脱发或促进毛发生长的组合物 For preventing hair loss or promoting hair growth composition
04/18/2012CN102421422A Compositions comprising a fatty acid oil mixture and a surfactant, and methods and uses thereof
04/18/2012CN102421305A Method for producing polyamine-containing food or drink
04/18/2012CN102421304A 用于治疗阿尔茨海默病的豆甾醇 For the treatment of Alzheimer's disease stigmasterol
04/18/2012CN102421303A 制备格瓦斯麦汁的糖化方法 Kvass wort prepared saccharification
04/18/2012CN102421302A 防止植物细胞壁材料溶解过程中提取物变暗和恶臭形成 Prevent the plant cell wall material is dissolved during the formation of the extract darken and malodorous
04/18/2012CN102421301A 粒状传递系统 Granular delivery system
04/18/2012CN102421296A 降低油炸食品吸油量的方法 Reduce the amount of fried food oil absorption method
04/18/2012CN102417544A 一种紫阳富硒绿茶含硒多糖及其制备方法和用途 One kind of Ziyang selenium enriched green tea polysaccharide and its preparation and use
04/18/2012CN102416138A 一种具有解酒降脂养胃作用的组合物及其制备方法 Lipid composition having a hangover effect and its preparation method Stomach
04/18/2012CN102416086A 一种具有醒酒保肝功效的新型天然草本复方组合物及其用途 Having Xingjiubaogan efficacy of the new natural herbal compound compositions and uses
04/18/2012CN102416042A 一种调压降脂、软化动脉和保心护脑的制剂及其制备方法 A lipid-lowering, soften and protect heart arteries protect the brain and its preparation method regulator
04/18/2012CN102416017A 药用层孔菌中三种单体化合物的抗肿瘤活性及其在医药中的应用 Medicinal Phellinus anti-tumor activity of three monomer compound and its application in medicine
04/18/2012CN102415836A 超声波-光催化耦合果蔬清洗方法 Ultrasound - fruits and vegetables coupled photocatalytic cleaning method
04/18/2012CN102415597A 含有苹果提取物及胶原蛋白三肽的美容饮料 Containing apple extract and collagen tripeptide beauty beverage
04/18/2012CN102415596A 一种碳酸饮料 One kind of carbonated drinks
04/18/2012CN102415595A 多味果蔬汁 More flavor juice
04/18/2012CN102415594A 一种从籽瓜汁制作籽瓜果汁饮料的方法 A production from seed watermelon seed watermelon juice drink juice Method
04/18/2012CN102415593A 一种山楂果汁饮料的制备方法 Preparation method of hawthorn fruit juice
04/18/2012CN102415592A 一种芹菜苹果汁的制作方法 A method of making apple juice celery
04/18/2012CN102415591A 粉条制作机 Pasta maker
04/18/2012CN102415590A 一种酱油甘草西瓜子 One kind of watermelon licorice sauce
04/18/2012CN102415589A 一种酱牛肉西瓜子 One kind of sauce beef watermelon seeds
04/18/2012CN102415588A 一种鲜活海参的处理方法 Fresh sea cucumber processing method
04/18/2012CN102415587A Method for processing instant easily-dispersed clam meat powder
04/18/2012CN102415586A 一种海虾罐头 One kind of shrimp, canned
04/18/2012CN102415585A 扇贝水饺的制作方法 Production methods scallop dumplings
04/18/2012CN102415584A 一种鱼糜制品的加工方法 One kind of surimi processing methods
04/18/2012CN102415583A 一种牛肉鱿鱼色拉米肠的加工方法 One kind of squid Salami beef intestines processing methods
04/18/2012CN102415582A 一种食用药物皮蛋的制作方法 A method of making the drug preserved food
04/18/2012CN102415581A 一种松花皮蛋的制作方法 One kind of preserved egg production method