Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
04/2012
04/25/2012CN101991156B Method for processing clarified antioxidative nitraria tangutorum bobr juice
04/25/2012CN101926443B 以豌豆为原料加工多味青豆的方法 In peas for processing of raw green beans way more flavor
04/25/2012CN101890060B 营养胰岛、降低血糖、调节血压血脂的制剂及其制备方法 Nutrition islets, lower blood sugar, regulate blood pressure, blood lipids and its preparation method
04/25/2012CN101878931B 一种栝楼籽的加工贮藏方法 A method of processing and storage of seeds of Trichosanthes
04/25/2012CN101874607B 一种颗粒状复合低糖低卡甜味剂及其制备方法 A complex low-sugar and low-calorie sweetener granular preparation
04/25/2012CN101874599B 复合低糖低卡餐桌甜味料及其制备方法 Composite sugar and low-calorie sweetener preparation table
04/25/2012CN101869325B 香榧的加工方法 Torreya processing methods
04/25/2012CN101856090B 婴幼儿消食开胃因子营养食品颗粒的制备方法 Infant nutrition and digestion of food preparation methods appetizer factor particles
04/25/2012CN101843313B 一种含有中药成分的营养面食及其制备方法 Nutrition pasta preparation method thereof containing Chinese medicines
04/25/2012CN101822378B 一种华蒜豆的生产方法 One kind of Chinese garlic bean production methods
04/25/2012CN101816427B 黑木耳、蜂王浆、大鲵细粉混合物及其制备方法 Black fungus, royal jelly, giant salamander powder mixture and preparation method
04/25/2012CN101816426B 松花粉、亚麻籽、大鲵细粉混合物及其制备方法 Pine pollen, flaxseed, giant salamander powder mixture and preparation method
04/25/2012CN101816425B 西洋参、大鲵细粉混合物及其制备方法 American ginseng, giant salamander powder mixture and preparation method
04/25/2012CN101810612B 荜拔酰胺类化合物抗血小板聚集的用途 Long pepper amides use of anti-platelet aggregation
04/25/2012CN101810341B 一种人造米 An artificial meters
04/25/2012CN101810333B 一种防治心脑血管性疾病的保健食品 A cardiovascular disease prevention health food
04/25/2012CN101796972B 鹌鹑蛋藕粉月子挂面 Quail egg noodles month Oufen
04/25/2012CN101787214B 一种原花青素交联胶原为基质的可食用膜及其制备方法 An edible film proanthocyanidins crosslinked collagen matrix and its preparation method
04/25/2012CN101756284B 一种广式风干鱼肉发酵香肠及其制备方法 A widely-style air-dry fermented sausages and fish preparation
04/25/2012CN101756265B 葛根鸡肉丸 Kudzu chicken balls
04/25/2012CN101744287B 一种含益智因子营养食品补充剂的制备方法 A method of preparing educational factor nutritional food supplements containing
04/25/2012CN101744229B 一种食用菌食品组合物 One kind of edible fungus food composition
04/25/2012CN101731397B 莞香茶及其制作工艺 Wando tea and its production process
04/25/2012CN101720952B 一种海藻类加工机组用原料供给及处理装置 A seaweed processing unit class raw material supply and processing unit
04/25/2012CN101703286B 柚子蜜茶酱饮料及其制备方法 Grapefruit honey butter tea beverage and its preparation method
04/25/2012CN101703187B 无盐发酵干燥豆豉制作工艺 Unsalted dry fermented tempeh production process
04/25/2012CN101695347B 一种制备花生奶的方法 A process for preparing peanut milk
04/25/2012CN101669661B 大蒜百合复合饮料的制作工艺 Lily craftsmanship garlic compound beverage
04/25/2012CN101664191B 虫草灵芝多糖钙粉及其生产方法 Chinese caterpillar fungus Ganoderma lucidum polysaccharides calcium powder and its production method
04/25/2012CN101658317B 一种参姜灵芝饮料冲剂的制备方法 A reference preparation of beverages granules 姜灵芝
04/25/2012CN101623117B 风味型甜玉米复合饮料及其制备方法 Sweet corn flavor compound beverage and its preparation method
04/25/2012CN101617825B 灵芝保健酒的制备方法 Preparation Ganoderma Health Wine
04/25/2012CN101611878B 木鳖果中类葫萝卜素的制备方法 Gac carotenoids in preparation
04/25/2012CN101606738B 一种葡萄汁加工前的处理方法 A method of treatment of the grape juice before processing
04/25/2012CN101595983B 一种银杏健康茶的制备方法 Method for preparing tea ginkgo health
04/25/2012CN101507518B 一种紫心甘薯原汁的生产方法及其产品 One kind of purple sweet potato juice production methods and products
04/25/2012CN101507506B 营养姜片及其制备方法 Nutrition ginger and preparation method
04/25/2012CN101502334B 一种低糖、浓缩果浆生产工艺 One kind of sugar, concentrated fruit pulp production process
04/25/2012CN101502306B 蜂产品组合物及其制备方法 Bee composition and its preparation method
04/25/2012CN101485451B 天然青梅sod降糖保健液 Ome sod liquid natural hypoglycemic health
04/25/2012CN101455391B 一种具有免疫调节功能的营养保健品及其制备方法 Nutraceuticals an immunomodulatory function and its preparation method
04/25/2012CN101449846B 天然植物饮料 Natural plant beverage
04/25/2012CN101449825B 天然植物饮料 Natural plant beverage
04/25/2012CN101449823B 天然植物饮料 Natural plant beverage
04/25/2012CN101444301B 黄芩茶及其生产方法 Skullcap tea and its production methods
04/25/2012CN101427781B 一种保健老汤鸡的制作方法 A method of making chicken soup care
04/25/2012CN101396115B 一种低聚木糖健胃润肠口服液及其制备方法 One kind of stomach and intestines XOS oral and preparation method
04/25/2012CN101396114B 一种西兰花辣酱的配制方法 One kind of method of preparation broccoli sauce
04/25/2012CN101396113B 泡椒香辣酱及其制备方法 Pickle fragrant sauce and preparation method
04/25/2012CN101385532B 提取酱油渣中营养物质的方法 The method of extracting nutrients in soy sauce residue
04/25/2012CN101371718B 一种泡菜发酵液饮料及其生产方法 Kimchi broth beverage and its production method
04/25/2012CN101371695B 一种糖尿病患者食用的健康调料 One kind of diabetes in patients with eating healthy seasoning
04/25/2012CN101366510B 一种具有预防感冒的泡制饮品 Having a drink brewed prevent colds
04/25/2012CN101366509B 一种保健茶及其制作方法 A method of making tea and its health
04/25/2012CN101366499B 一种蛋黄酱的配制方法 One kind of mayonnaise method of preparation
04/25/2012CN101361558B 水产品的健康调料 Aquatic health spices
04/25/2012CN101352228B 利用纳滤技术生产低钠酱油和淡色酱油的方法 The use of nanofiltration technology to produce low-sodium soy sauce and light soy sauce Method
04/25/2012CN101341965B 肝炎、肝硬化患者食用的健康调料 Hepatitis, cirrhosis of the liver in patients with eating healthy seasoning
04/25/2012CN101331933B 肾炎患者食用的健康调料 Nephritis patients with eating healthy seasoning
04/25/2012CN101322550B 一种食疗保健醋及其制备方法 A vinegar diet and its preparation method
04/25/2012CN101301062B 高血压患者食用的健康调料 Hypertensive patients with eating healthy seasoning
04/25/2012CN101273773B 一种具有保健功能的中草药调味酱油 An herbal seasoning sauce with health care function
04/25/2012CN101273764B 降低沙棘油中毒性物质的方法及采用该方法加工的沙棘油 Sea buckthorn oil to reduce toxic substances and methods of using this method for sea buckthorn oil processing
04/25/2012CN101254006B 莲子膨化食品及其制备方法 Lotus seeds puffed food and its preparation method
04/25/2012CN101253971B 银耳孢糖咀嚼片 Chewable sugar white fungus spore
04/25/2012CN101194724B 竹汁饮料 Bamboo juice
04/25/2012CN101179955B Taste potentiator compositions and beverages containing same
04/25/2012CN101142974B 补铁果冻及其制备工艺 Iron jelly and preparation process
04/25/2012CN101133831B 新型浓缩营养枣汁饮料及其制作方法 The new nutrition jujube juice concentrate its production methods
04/25/2012CN101117359B 一种食用昆虫几丁聚糖及其生产方法和应用 An insect chitosan and its production method and application consumption
04/25/2012CN101102674B 可微波的冷冻食品 Microwaveable frozen food
04/25/2012CN101099557B 鹅食品的配料及鹅食品的加工工艺 Food processing goose and goose food ingredients
04/24/2012US8163321 Coated potato substrates having reduced fat content
04/24/2012US8163319 Method of production of an alcohol-dipped food or drink
04/24/2012US8163317 Spraying hexose oxidase on a dairy product before heating so as to inhibit a Maillard reaction
04/24/2012US8163315 Foodstuff
04/24/2012US8163314 Flavor-retention agent and method for using same
04/24/2012US8163304 Breath freshening and oral cleansing product with magnolia bark extract in combination with surface active agents
04/24/2012US8163303 Nutritional composition for the treatment of pressure ulcers
04/24/2012US8161871 Puffing apparatus for producing cereal crackers and methods thereof
04/24/2012CA2678866C Pneumatic seasoning system
04/24/2012CA2646553C Shelled egg staging device, method of storing shelled eggs and method of cooking shelled eggs
04/24/2012CA2557580C Taste-enhancing agent, baking doughs, breadmaking and cereal products comprising same, and use thereof as an nacl substitute
04/24/2012CA2502380C Protein-containing preparation which can be biotechnologically produced, method for the production thereof, and use of the same as a food ingredient
04/24/2012CA2471418C Method of obtaining novel lutein-based formulations
04/24/2012CA2449146C Skin diet
04/24/2012CA2447376C Prebiotic and probiotic compositions and methods for their use in gut-based therapies
04/20/2012DE202012101198U1 Proteinpräparat Protein preparation
04/19/2012WO2012051591A2 Optimized nutritional formulations, methods for selection of tailored diets therefrom, and methods of use thereof
04/19/2012WO2012051428A1 Meat analog compositions and process
04/19/2012WO2012051287A1 Coffee extracts as ingredients of foods, drugs, cosmetics, dietary supplements, and biologics
04/19/2012WO2012051140A2 Stabilized suspensions of nut butter beverage base
04/19/2012WO2012050693A1 Stabilizer system for protein beverages
04/19/2012WO2012050603A1 Methods for making meat emulsion products having a realistic meat-like appearance and texture
04/19/2012WO2012050453A1 Dairy based smoothie for stimulating growth in children
04/19/2012WO2012050434A1 Dairy based smoothie for stimulating growth in children
04/19/2012WO2012050357A2 Rice cake manufacturing device
04/19/2012WO2012050099A1 Powder mix
04/19/2012WO2012049534A1 Food supplement
04/19/2012WO2012049430A2 Hydrolysates of animal proteins of marine origin with neuroprotective properties
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