Patents
Sitemap › A23 - Foods or foodstuffs; Their treatment, not covered by other classes › A23L - Foods, foodstuffs, or non-alcoholic beverages, not covered by subclasses or; Their preparation or treatment, e.g. cooking, modification of nutritive qualities, physical treatment; Preservation of foods or foodstuffs, in general › A23L 1 - Foods or foodstuffs; Their preparation or treatment
Patents for A23L 1 - Foods or foodstuffs; Their preparation or treatment (198,449)
10/2012
10/17/2012CN102740712A Low caloric fat replacers
10/17/2012CN102740711A Drink
10/17/2012CN102740710A Drink
10/17/2012CN102740709A Hydrolyzed whole grain composition
10/17/2012CN102740708A Food products and coatings therefore comprising hydrolyzed whole grain
10/17/2012CN102740703A Nopal kimchi
10/17/2012CN102732457A Method for obtaining variants of lactic acid bacteria usable for producing vitamin k2 and application topreparation of food products
10/17/2012CN102732412A Production process of vinegar-soaked black beans, and produced black bean vinegar and vinegar-soaked black beans
10/17/2012CN102732380A Flavor composition containing flavone glycosides
10/17/2012CN102731843A Use of extruded starch-based complexes for satiety, reduction of food intake and weight management
10/17/2012CN102731791A Temperature-sensitive block copolymer and its hydrogel as well as application
10/17/2012CN102731675A Cucumaria frondosa gunnerus polysaccharide A and application thereof in preparing medicament for preventing and treating diabetes mellitus
10/17/2012CN102731589A Steviol glycoside isomers
10/17/2012CN102731365A Hericium erinaceum biological micro-molecules for inhibiting helicobacter pylori and use of the hericium erinaceum biological micro-molecules in treatment of digestive tract diseases
10/17/2012CN102731338A Physiological cooling compositions containing highly purified ethyl ester of n-[[5-methyl-2-(1-methylethyl)cyclohexyl)carbonyl]glycine
10/17/2012CN102731279A Method for preparing 6-gingerol and 8-gingerol from ginger
10/17/2012CN102730325A Glutinous-rice-flour dumpling package
10/17/2012CN102727897A Animal blood anti-coagulant and its application method
10/17/2012CN102727760A Health product for enhancing physical strength
10/17/2012CN102727663A Application of Pu'er tea extract in preparing hypotensive medicine or foodstuff
10/17/2012CN102727661A Capsule for alleviating hangover and protecting liver and preparation method thereof
10/17/2012CN102727629A Method for extracting biological flavonoid by using citrus waste residues
10/17/2012CN102727593A New use of wild buckwheat rhizome and wild buckwheat rhizome extract in preparation of hypoglycemic medicine and healthcare food
10/17/2012CN102727584A Method for extracting flavonoids from camphor tree leaves
10/17/2012CN102727571A Oyster and kudzu root natural anti-alcohol agent and preparation method thereof
10/17/2012CN102727551A Use of effective part of traditional Chinese medicine in HIV latency-resistant treatment
10/17/2012CN102727536A Metasequoia glyptostroboides bark extract, preparation method thereof and uses thereof
10/17/2012CN102727514A Preparation for adsorbing alcohol and food components, and applications thereof
10/17/2012CN102727502A Anti-influenza virus composition, and food, drink, feed and pharmaceuticals thereof
10/17/2012CN102727110A Vegetable washing machine capable of sterilizing by plasmas
10/17/2012CN102727096A Paste-making method for soybean milk maker
10/17/2012CN102726805A Effervescence drink prepared by taking sweet potato leaves, sweet potato rattan and rhizoma zingiberis as raw materials
10/17/2012CN102726804A Health beverage with characteristics of cancer prevention and kidney invigorating
10/17/2012CN102726802A Beverage prepared from traditional Chinese medicine honeysuckle
10/17/2012CN102726801A Brown rice juice stock solution and preparation method thereof, brown rice juice beverage and preparation method thereof
10/17/2012CN102726800A Cactus fruit juice total nutrient solution and preparation method thereof
10/17/2012CN102726799A Pure natural beverage capable of improving dietary structure and conditioning diet property and flavor
10/17/2012CN102726798A Functional water of buckwheat sprouts, buds or roots as well as its preparation method
10/17/2012CN102726797A Aizoon stonecrop herb beverage
10/17/2012CN102726796A Health preserving hydromel
10/17/2012CN102726792A Composite fruit juice and its processing method
10/17/2012CN102726791A Lotus root red date composite juice drink
10/17/2012CN102726790A Lotus root black rice composite juice drink
10/17/2012CN102726788A Functional beverage capable of fast relieving hypoglycemia symptom
10/17/2012CN102726787A Chinese chestnut juice beverage and preparation method thereof
10/17/2012CN102726785A Tangerine peel food for promoting Qi and eliminating phlegm and manufacturing method of tangerine peel food
10/17/2012CN102726784A Thin vermicelli and/or vermicelli vertical cooler
10/17/2012CN102726783A Device for preparing silk noodles by using starch
10/17/2012CN102726782A Making method of instant dish
10/17/2012CN102726781A Preparation method for vacuum freeze dried instant laver egg soup
10/17/2012CN102726780A Production technique and production system of tomato oxtail soup
10/17/2012CN102726779A Nutrition soup can and preparation method thereof
10/17/2012CN102726778A Spicy sesame peanut paste, and preparation method thereof
10/17/2012CN102726777A Walnut paste preparation method
10/17/2012CN102726776A Crab cream-sunflower seed kernel
10/17/2012CN102726775A Production method for raw melon seeds
10/17/2012CN102726774A Mocha heart-breaking peanut
10/17/2012CN102726773A Yoghourt onion peanut
10/17/2012CN102726772A Walnut powder and production technology thereof
10/17/2012CN102726771A Manufacturing method of seaweed processing food
10/17/2012CN102726770A Processing method of water-retention ready-to-eat natural rhopilema esculentum
10/17/2012CN102726769A Sea cucumber dumplings and preparation method thereof
10/17/2012CN102726768A Instant sea cucumber ovum and its preparation method
10/17/2012CN102726767A Crab cream hamburger
10/17/2012CN102726766A Instant scallop and preparation method thereof
10/17/2012CN102726765A Preparation method of frozen-boiled abalone material
10/17/2012CN102726764A Method for preparing snack food of high-calcium fishbone slice
10/17/2012CN102726763A Processing method for crisp fritter prepared by using minced fillet as raw material
10/17/2012CN102726762A Simply fried fillet and making method thereof
10/17/2012CN102726761A Processing method for edible fish based on fermentation
10/17/2012CN102726760A Preparation method of dried cured fish
10/17/2012CN102726759A Preparation method of wind fish
10/17/2012CN102726758A Production method of foodstuff of boxed dietary fish product
10/17/2012CN102726757A Method for producing Benedict
10/17/2012CN102726756A Method for producing special flavour Benedict
10/17/2012CN102726755A Special flavour Benedict
10/17/2012CN102726754A Production method of beef shank
10/17/2012CN102726753A Production process of dog meat product
10/17/2012CN102726752A Method for modified atmosphere processing of beef
10/17/2012CN102726751A Production technology of dog meat product
10/17/2012CN102726750A Breakfast sausage and production method thereof
10/17/2012CN102726749A Guangdong style cured meat and production process thereof
10/17/2012CN102726748A Preparation method for pork bacon
10/17/2012CN102726747A Preparation method for aroma wing middle joint having bone
10/17/2012CN102726746A Processing method of lychee firewood roasted goose
10/17/2012CN102726745A Soaking method of ox tripe used for cooking
10/17/2012CN102726744A Diced meat with Meicai and preparation method thereof
10/17/2012CN102726743A Processing method for elbow sausage
10/17/2012CN102726742A Beef stick and preparation method thereof
10/17/2012CN102726741A Water chestnut meat ball and manufacturing method thereof
10/17/2012CN102726740A Calcium-supplement protein powder
10/17/2012CN102726739A Intelligence development protein powder
10/17/2012CN102726738A Health-caring composition and health-caring product with iron supplementation function, and preparation method thereof
10/17/2012CN102726737A Total nutrient food
10/17/2012CN102726736A Health food capable of resisting oxidation and reducing blood fat and preparation method thereof
10/17/2012CN102726735A Ganoderma lucidum spore honey and preparation method thereof
10/17/2012CN102726734A Soft capsule rich in xanthophylls and multiple vitamins and preparation method of soft capsule
10/17/2012CN102726733A Method for producing rainbow dumpling wrappers
10/17/2012CN102726732A Nutritional supplement of foods for controlling cardiovascular disease, and its application
10/17/2012CN102726731A Anti-radiation food and production technology thereof
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